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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Monday, August 24, 2015 at 6:27:34 PM UTC-7, graham wrote:
> On 24/08/2015 7:15 PM, Sqwertz wrote: > > On Mon, 24 Aug 2015 18:33:39 -0600, graham wrote: > > > >> On 24/08/2015 4:59 PM, Xeno wrote: > >>> On 25/08/2015 8:08 AM, Dave Smith wrote: > >>>> On 2015-08-24 5:30 PM, wrote: > >>>> > >>>>> If I were John, I would send away for a replacement set > >>>>> of the Capresso burrs (Swiss), and figure out how to retrofit > >>>>> his B&D burr grinder with them. Because burrs don't last forever. > >>>>> > >>>> > >>>> > >>>> Oh sure. Those coffee beans are so much tougher than the steel burrs. > >>> > >>> Swing by the Grand Canyon next time you're in the area. Water erodes > >>> stone! ;-) > >>> > >> Actually, it's the sediment carried by water that erodes stone. > >> Graham How about cavitation erosion? > > > > Water without any sediment, water is still very effective in erosion. > > If you pour a bucket of water into a pile of dirt, what happens? The > > force of fast moving water is very effective at wearing away rocks. > > > Oh, Sorry! I must be out of date then. After all, I received my geology > Ph.D 45 years ago and have been working in the profession since then. > Graham So would it be fair to say your head is chock full of rocks, after a half-century of studying them? |
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