OK. I love a good mac n' cheese. One person, who likes my version,
even requests it. I'd like to make it better.

I make it using a simple wine/Gruyère Béchamel sauce poured over med
sized pre-cooked macaroni, then bake. Over the yrs, I've also added
onions, garlic, and ham. S&P to my taste. I saw an episode of
Kitchen Nightmare where Gordon topped it off w/ some sorta bread crumb
crumble. Yes? No?

nb

On 8/26/2015 2:25 PM, notbob wrote:
> OK. I love a good mac n' cheese. One person, who likes my version,
> even requests it. I'd like to make it better.
>
> I make it using a simple wine/Gruyère Béchamel sauce poured over med
> sized pre-cooked macaroni, then bake. Over the yrs, I've also added
> onions, garlic, and ham. S&P to my taste. I saw an episode of
> Kitchen Nightmare where Gordon topped it off w/ some sorta bread crumb
> crumble. Yes? No?

MUST HAVE buttered bread crumbs on mac n cheese casserole.

I won't listen to anyone who says different.

nancy

>"notbob" wrote in message ...
>
>OK. I love a good mac n' cheese. One person, who likes my version,
>even requests it. I'd like to make it better.
>
>I make it using a simple wine/Gruyère Béchamel sauce poured over med
>sized pre-cooked macaroni, then bake. Over the yrs, I've also added
>onions, garlic, and ham. S&P to my taste. I saw an episode of
>Kitchen Nightmare where Gordon topped it off w/ some sorta bread crumb
>crumble. Yes? No?
>
>nb

I like adding a touch of bleu cheese in mine...and NO to the bread crumbs!
- Kody

On Wednesday, August 26, 2015 at 11:25:27 AM UTC-7, notbob wrote:
> OK. I love a good mac n' cheese. One person, who likes my version,
> even requests it. I'd like to make it better.
>
> I make it using a simple wine/Gruyère Béchamel sauce poured over med
> sized pre-cooked macaroni, then bake. Over the yrs, I've also added
> onions, garlic, and ham. S&P to my taste. I saw an episode of
> Kitchen Nightmare where Gordon topped it off w/ some sorta bread crumb
> crumble. Yes? No?
>
> nb

I like using different cheeses, a use up the bits and pieces out of the cheese drawer kind of thing. And I do like the crumb topping.

I just cook and drain the mac, put in a greased pie plate, put about 6 oz of shred sharp cheedar on it, put it in the oven until the cheese melt, about 6 min at 400 degrees.

On Wed, 26 Aug 2015 14:30:47 -0400, Nancy Young
> wrote:

>On 8/26/2015 2:25 PM, notbob wrote:
>> OK. I love a good mac n' cheese. One person, who likes my version,
>> even requests it. I'd like to make it better.
>>
>> I make it using a simple wine/Gruyère Béchamel sauce poured over med
>> sized pre-cooked macaroni, then bake. Over the yrs, I've also added
>> onions, garlic, and ham. S&P to my taste. I saw an episode of
>> Kitchen Nightmare where Gordon topped it off w/ some sorta bread crumb
>> crumble. Yes? No?
>
>MUST HAVE buttered bread crumbs on mac n cheese casserole.
>
>I won't listen to anyone who says different.

The buttered bread crumbs make it au gratin.

On 8/27/2015 4:25 AM, notbob wrote:
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 8/27/2015 4:30 AM, Nancy Young wrote:
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 8/27/2015 4:39 AM, Kody wrote:
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 8/27/2015 5:47 AM, Dave Smith wrote:
I have, on at least three prior occasions, written posts that delve into
the €œalleged€� lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty €“ I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment €“ but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal €“ GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimers Disease and evidence suggests he
helped plan Reagan attempted assassination by John Hinckley, whose
family were close friends of the Bush family €“ a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 8/27/2015 5:53 AM, Julie Bove wrote:
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 8/27/2015 5:36 AM, tert in seattle wrote:
I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

On 26 Aug 2015 18:25:22 GMT, notbob > wrote:

> OK. I love a good mac n' cheese. One person, who likes my version,
> even requests it. I'd like to make it better.
>
> I make it using a simple wine/Gruyère Béchamel sauce poured over med
> sized pre-cooked macaroni, then bake. Over the yrs, I've also added
> onions, garlic, and ham. S&P to my taste. I saw an episode of
> Kitchen Nightmare where Gordon topped it off w/ some sorta bread crumb
> crumble. Yes? No?
>
Yes, my DD requests it. I would mix panko with some melted butter and
grated parmesan cheese if I made mac & cheese today.


--
Elitist Snob

On Wed, 26 Aug 2015 12:09:59 -0700 (PDT), ImStillMags
> wrote:

> On Wednesday, August 26, 2015 at 11:25:27 AM UTC-7, notbob wrote:
> > OK. I love a good mac n' cheese. One person, who likes my version,
> > even requests it. I'd like to make it better.
> >
> > I make it using a simple wine/Gruyère Béchamel sauce poured over med
> > sized pre-cooked macaroni, then bake. Over the yrs, I've also added
> > onions, garlic, and ham. S&P to my taste. I saw an episode of
> > Kitchen Nightmare where Gordon topped it off w/ some sorta bread crumb
> > crumble. Yes? No?
> >
> > nb
>
> I like using different cheeses, a use up the bits and pieces out of the cheese drawer kind of thing. And I do like the crumb topping.

+1 Mac & cheese, quiche and souffle are great for that.

--
Elitist Snob

On 8/27/2015 6:46 AM, sf wrote:


DEAR FAT ASS

good morning fat ass
how will your day go?
will you be stared at like an enourmous blob?
or be taunted and teased all day long?

people say you can't do anything
you cant do this or that
but you will sure show them
when your fat ass is in control

it is all your fault fat ass
you live to eat and dont eat to live
well look at that fat ass
a greasy cheese burger streaming down your lips and chin

you are a worthless excuse for a human
no one wants to see fat
lock yourself inside your room
until your thin and flat



you would rather some one say
**** her anorexic ass
than **** you
you fat fat ass


words hurt as much as the weight
they will be with you forever
that extra baggage you can change
show them you can do something

No one wants to see a fat girl cry
tears of grease and blubber
you will no longer be the funny fat girl
you will be just as cool as any other

slide your finger down your throat
when you dream of grease and junk
the calories will fade away
down the toilet with one flush

dont eat today
you will prove them right
that is something
you just can't do

show them they dont
have control over everything
your weight
is something you do

Loose it all fat ass
I want to see coller bones
and down right thin

dont cry when you become dizzy
just know that it will help you in the end

You can feel good about yourself fat ass
you just have to learn control
your punishment is a life full of pain
and tears of grease and fried stuff

thin is the way you have always wanted to be
well you have a long journey to get there
but change your life
you **** of blubber

run run fat ass
let that fat ass shake
no one wants to see that shit
better run in your back yard instead

skinny
be thin
fat ass
be fat
when weighing out your options
which do you like better than fat?


its not lie fat ass
you have let yourself go
its time to buckle down
and crack those calories away


when it is all said and done
you will be worthy
you will feel alive again
see thin is the way to be

and you are just a fat ass with no control again.

On 2015-08-26, tert in seattle > wrote:

> wrote:

>> I just cook and drain the mac, put in a greased pie plate, put
>> about 6 oz of shred sharp cheedar on it, put it in the oven until
>> the cheese melt, about 6 min at 400 degrees.

> sounds like mac n cheese nachos

Sounds like what I was raised on!

Exactly how my mom made it when I was a kid. Never had baked m/c or
even Krap blue-box m/c. I'd still make it this way, but with good
enough cheddar now costing big bucks, I decided to make a more
traditional m/c.

nb

On 8/27/2015 6:45 AM, sf wrote:


DEAR FAT ASS

good morning fat ass
how will your day go?
will you be stared at like an enourmous blob?
or be taunted and teased all day long?

people say you can't do anything
you cant do this or that
but you will sure show them
when your fat ass is in control

it is all your fault fat ass
you live to eat and dont eat to live
well look at that fat ass
a greasy cheese burger streaming down your lips and chin

you are a worthless excuse for a human
no one wants to see fat
lock yourself inside your room
until your thin and flat



you would rather some one say
**** her anorexic ass
than **** you
you fat fat ass


words hurt as much as the weight
they will be with you forever
that extra baggage you can change
show them you can do something

No one wants to see a fat girl cry
tears of grease and blubber
you will no longer be the funny fat girl
you will be just as cool as any other

slide your finger down your throat
when you dream of grease and junk
the calories will fade away
down the toilet with one flush

dont eat today
you will prove them right
that is something
you just can't do

show them they dont
have control over everything
your weight
is something you do

Loose it all fat ass
I want to see coller bones
and down right thin

dont cry when you become dizzy
just know that it will help you in the end

You can feel good about yourself fat ass
you just have to learn control
your punishment is a life full of pain
and tears of grease and fried stuff

thin is the way you have always wanted to be
well you have a long journey to get there
but change your life
you **** of blubber

run run fat ass
let that fat ass shake
no one wants to see that shit
better run in your back yard instead

skinny
be thin
fat ass
be fat
when weighing out your options
which do you like better than fat?


its not lie fat ass
you have let yourself go
its time to buckle down
and crack those calories away


when it is all said and done
you will be worthy
you will feel alive again
see thin is the way to be

and you are just a fat ass with no control again.

On 8/27/2015 7:21 AM, notbob wrote:
> On 2015-08-26, tert in seattle > wrote:
> ng big bucks, I decided to make a more
> traditional m/c.
>
> nb
>
>
>
Mmmm hmmm...

On 2015-08-26, Dave Smith > wrote:

> Yes...a topping of melted butter, bread crumbs and some freshly grated
> Parmesan. I always add some dry mustard powder to the sauce when I make
> it. It adds a little je ne sais pas, whatever the heck that it.

I've made it with Coleman's mustard pwdr, but didn't think it made
that much differenc. Perhaps I didn't use enough. I think a good
Gruyère is important.

Maybe sub half n' half or cream to ameliorate the wateriness of the wine??

nb

On 2015-08-26, Nancy Young > wrote:
>
> MUST HAVE buttered bread crumbs on mac n cheese casserole.
>
> I won't listen to anyone who says different.

How does one butter a crumb?

I assume one drizzles melted butter over crumbs. Yes? No?

nb

On 8/27/2015 7:28 AM, notbob wrote:
> On 2015-08-26, Dave Smith > wrote:
>
>> Yes...a topping of melted butter, bread crumbs and some freshly grated
>> Parmesan. I always add some dry mustard powder to the sauce when I make
>> it. It adds a little je ne sais pas, whatever the heck that it.
>
> I've made it with Coleman's mustard pwdr, but didn't think it made
> that much differenc. Perhaps I didn't use enough. I think a good
> Gruyère is important.
>
> Maybe sub half n' half or cream to ameliorate the wateriness of the wine??
>
> nb
>
'

Mmmm hmmm...

Ayup...

On 8/27/2015 7:29 AM, notbob wrote:
> On 2015-08-26, Nancy Young > wrote:
>>
>> MUST HAVE buttered bread crumbs on mac n cheese casserole.
>>
>> I won't listen to anyone who says different.
>
> How does one butter a crumb?
>
> I assume one drizzles melted butter over crumbs. Yes? No?
>
> nb
>

Mmmm hmmm...

notbob wrote:
> On 2015-08-26, Nancy Young > wrote:
>>
>> MUST HAVE buttered bread crumbs on mac n cheese casserole.
>>
>> I won't listen to anyone who says different.
>
> How does one butter a crumb?
>
> I assume one drizzles melted butter over crumbs. Yes? No?
>
> nb
>

Yes, but...

You can easily use softened butter and your hands and make a nice easily
spread slurry to top things with. This also allows the addition of
freshly chopped herbs, garlic, or parmesan if you choose.

The way to go, imo.

On 8/27/2015 7:26 AM, el camino real wrote:
> On 8/27/2015 7:21 AM, notbob wrote:
>> On 2015-08-26, tert in seattle > wrote:
>> ng big bucks, I decided to make a more
>> traditional m/c.
>>
>> nb
>>
>>
>>
> Mmmm hmmm...

Mmmm hmmm...

On 8/27/2015 7:35 AM, el camino real wrote:
> On 8/27/2015 7:29 AM, notbob wrote:
>> On 2015-08-26, Nancy Young > wrote:
>>>
>>> MUST HAVE buttered bread crumbs on mac n cheese casserole.
>>>
>>> I won't listen to anyone who says different.
>>
>> How does one butter a crumb?
>>
>> I assume one drizzles melted butter over crumbs. Yes? No?
>>
>> nb
>>
>
> Mmmm hmmm...



Mmmm hmmm...

Ayup...

On 8/27/2015 7:36 AM, el camino real wrote:
> On 8/27/2015 7:26 AM, el camino real wrote:
>> On 8/27/2015 7:21 AM, notbob wrote:
>>> On 2015-08-26, tert in seattle > wrote:
>>> ng big bucks, I decided to make a more
>>> traditional m/c.
>>>
>>> nb
>>>
>>>
>>>
>> Mmmm hmmm...
>
> Mmmm hmmm...
>


Mmmm hmmm...

Ayup...

On 8/26/2015 3:28 PM, notbob wrote:
> On 2015-08-26, Dave Smith > wrote:
>
>> Yes...a topping of melted butter, bread crumbs and some freshly grated
>> Parmesan. I always add some dry mustard powder to the sauce when I make
>> it. It adds a little je ne sais pas, whatever the heck that it.
>
> I've made it with Coleman's mustard pwdr, but didn't think it made
> that much differenc. Perhaps I didn't use enough. I think a good
> Gruyère is important.
>
> Maybe sub half n' half or cream to ameliorate the wateriness of the wine??
>
> nb
>

Butter might be better!

I need to try putting Bacos under the cheese.

On 8/27/2015 8:13 AM, wrote:
> I need to try putting Batos under the cheese.
>
Mmmm hmmm...

Nancy Young wrote in rec.food.cooking:

> On 8/26/2015 2:25 PM, notbob wrote:
> > OK. I love a good mac n' cheese. One person, who likes my version,
> > even requests it. I'd like to make it better.
> >
> > I make it using a simple wine/Gruyère Béchamel sauce poured over med
> > sized pre-cooked macaroni, then bake. Over the yrs, I've also added
> > onions, garlic, and ham. S&P to my taste. I saw an episode of
> > Kitchen Nightmare where Gordon topped it off w/ some sorta bread
> > crumb crumble. Yes? No?
>
> MUST HAVE buttered bread crumbs on mac n cheese casserole.
>
> I won't listen to anyone who says different.
>
> nancy

LOL! Sorry, omittable here.

Carol


--

On 8/27/2015 9:35 AM, cshenk wrote:

>
> Carol
>
>
Mmmm hmmm...

On 8/26/2015 7:35 PM, cshenk wrote:
> Nancy Young wrote in rec.food.cooking:
>
>> On 8/26/2015 2:25 PM, notbob wrote:
>>> OK. I love a good mac n' cheese. One person, who likes my version,
>>> even requests it. I'd like to make it better.
>>>
>>> I make it using a simple wine/Gruyère Béchamel sauce poured over med
>>> sized pre-cooked macaroni, then bake. Over the yrs, I've also added
>>> onions, garlic, and ham. S&P to my taste. I saw an episode of
>>> Kitchen Nightmare where Gordon topped it off w/ some sorta bread
>>> crumb crumble. Yes? No?
>>
>> MUST HAVE buttered bread crumbs on mac n cheese casserole.
>>
>> I won't listen to anyone who says different.

LALALALALALALALAIcan'thearyou!

nancy

On 8/27/2015 10:06 AM, Nancy Young wrote:
> On 8/26/2015 7:35 PM, cshenk wrote:
>> Nancy Young wrote in rec.food.cooking:
>>
>>> On 8/26/2015 2:25 PM, notbob wrote:
>>>> OK. I love a good mac n' cheese. One person, who likes my version,
>>>> even requests it. I'd like to make it better.
>>>>
>>>> I make it using a simple wine/Gruyère Béchamel sauce poured over med
>>>> sized pre-cooked macaroni, then bake. Over the yrs, I've also added
>>>> onions, garlic, and ham. S&P to my taste. I saw an episode of
>>>> Kitchen Nightmare where Gordon topped it off w/ some sorta bread
>>>> crumb crumble. Yes? No?
>>>
>>> MUST HAVE buttered bread crumbs on mac n cheese casserole.
>>>
>>> I won't listen to anyone who says different.
>
> LALALALALALALALAIcan'thearyou!
>
> nancy
>

Mmmm hmmm...

On Wednesday, August 26, 2015 at 1:31:06 PM UTC-5, Nancy Young wrote:
>
> On 8/26/2015 2:25 PM, notbob wrote:
>
> > OK. I love a good mac n' cheese. One person, who likes my version,
> > even requests it. I'd like to make it better.
> >
>
> MUST HAVE buttered bread crumbs on mac n cheese casserole.
>
> I won't listen to anyone who says different.
>
> nancy
>
>
Yes!

On 8/27/2015 10:24 AM, wrote:
> On Wednesday, August 26, 2015 at 1:31:06 PM UTC-5, Nancy Young wrote:
>>
>> On 8/26/2015 2:25 PM, notbob wrote:
>>
>>> OK. I love a good mac n' cheese. One person, who likes my version,
>>> even requests it. I'd like to make it better.
>>>
>>
>> MUST HAVE buttered bread crumbs on mac n cheese casserole.
>>
>> I won't listen to anyone who says different.
>>
>> nancy
>>
>>
> Yes!
>


Mmmm hmmm...

Ayup...

"notbob" > wrote in message
...
> OK. I love a good mac n' cheese. One person, who likes my version,
> even requests it. I'd like to make it better.
>
> I make it using a simple wine/Gruyère Béchamel sauce poured over med
> sized pre-cooked macaroni, then bake. Over the yrs, I've also added
> onions, garlic, and ham. S&P to my taste. I saw an episode of
> Kitchen Nightmare where Gordon topped it off w/ some sorta bread crumb
> crumble. Yes? No?
>
> nb

crumble, yes.

What, no lobster?

On 26/08/2015 6:57 PM, taxed and spent wrote:
> "notbob" > wrote in message
> ...
>> OK. I love a good mac n' cheese. One person, who likes my version,
>> even requests it. I'd like to make it better.
>>
>> I make it using a simple wine/Gruyère Béchamel sauce poured over med
>> sized pre-cooked macaroni, then bake. Over the yrs, I've also added
>> onions, garlic, and ham. S&P to my taste. I saw an episode of
>> Kitchen Nightmare where Gordon topped it off w/ some sorta bread crumb
>> crumble. Yes? No?
>>
>> nb
>
> crumble, yes.
>
> What, no lobster?
>
>
Coincidentally, I had lobster M&C for dinner this evening, with a burgundy.
Graham

"graham" > wrote in message
...
> On 26/08/2015 6:57 PM, taxed and spent wrote:
>> "notbob" > wrote in message
>> ...
>>> OK. I love a good mac n' cheese. One person, who likes my version,
>>> even requests it. I'd like to make it better.
>>>
>>> I make it using a simple wine/Gruyère Béchamel sauce poured over med
>>> sized pre-cooked macaroni, then bake. Over the yrs, I've also added
>>> onions, garlic, and ham. S&P to my taste. I saw an episode of
>>> Kitchen Nightmare where Gordon topped it off w/ some sorta bread crumb
>>> crumble. Yes? No?
>>>
>>> nb
>>
>> crumble, yes.
>>
>> What, no lobster?
>>
>>
> Coincidentally, I had lobster M&C for dinner this evening, with a
> burgundy.
> Graham

yes, I know.

On 8/26/2015 2:30 PM, Nancy Young wrote:
> On 8/26/2015 2:25 PM, notbob wrote:
>> OK. I love a good mac n' cheese. One person, who likes my version,
>> even requests it. I'd like to make it better.
>>
>> I make it using a simple wine/Gruyère Béchamel sauce poured over med
>> sized pre-cooked macaroni, then bake. Over the yrs, I've also added
>> onions, garlic, and ham. S&P to my taste. I saw an episode of
>> Kitchen Nightmare where Gordon topped it off w/ some sorta bread crumb
>> crumble. Yes? No?
>
> MUST HAVE buttered bread crumbs on mac n cheese casserole.
>
> I won't listen to anyone who says different.
>
> nancy
>

Mix some grated cheese in with the crumbs.

On 26 Aug 2015 18:25:22 GMT, notbob > wrote:

>OK. I love a good mac n' cheese. One person, who likes my version,
>even requests it. I'd like to make it better.
>
>I make it using a simple wine/Gruyère Béchamel sauce poured over med
>sized pre-cooked macaroni, then bake. Over the yrs, I've also added
>onions, garlic, and ham. S&P to my taste. I saw an episode of
>Kitchen Nightmare where Gordon topped it off w/ some sorta bread crumb
>crumble. Yes? No?
>


Good thread... I've only started making mac n' cheese this year and am
also interested in improving on it. Your recipe sounds good to me,
I'll have to try bread crumble on mine next time.