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On 2015-08-30 12:27 AM, Je�us wrote:
> On Sat, 29 Aug 2015 21:13:59 -0400, Dave Smith > > wrote: > >> On 2015-08-29 20:48, wrote: >>> On Sun, 30 Aug 2015 07:38:01 +1000, Jeßus > wrote: >>> >>>> That case wasn't as frivolous at it first appears to be, I was amazed >>>> at how badly burned she was from just a cup of coffee. >>> >>> Yes, no doubt about it, McDogs did a great job of making her out to >>> be a grabber and McDogs the 'poor innocent victim' !! >>> >> >> >> I don't doubt that she was badly burned and that she suffered a lot. > > http://tinyurl.com/qacfq7h > > http://tinyurl.com/oclt39f > >> Sure the coffee was hot. It is a hot drink. It is supposed to be hot, >> especially if people are getting it to go and planning to drink it >> later. The only reason it spilled on her nether region is that she was >> bracing a flimsy container between her legs. Sometimes people have to >> take responsibility for their own mistakes. > > It was about much more than that: > http://www.lectlaw.com/files/cur78.htm I have read up on it, but AFAIAC, no one in their right mind holds a hot beverage cup between their legs. It is a hot beverage. They are supposed to be hot. I can buy McD's argument that people buy the stuff to go and plan to eat it elsewhere. I have a confession to make. A couple weeks ago I was coming home late after a kayak club outing. I stopped and got some tacos. I was going to wait until I got home, but that would be 25 minutes, and they smelled so good, and I knew they would likely get soggy before I got home. I decided to eat them on the go. Sure enough, I slopped hot taco filling on myself. I had no one to blame but myself. > |
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On Sun, 30 Aug 2015 01:45:42 -0400, Ed Pawlowski > wrote:
>On 8/29/2015 9:43 AM, Gary wrote: > >> >> With all of his degrees, John should still take a few college classes >> in economics. Closing down our borders and buying only US products >> failed long ago. Unions here were part of the problem. At first they >> saved the lowly workers but later on, they got greedy. US companies >> went oversea to make the same product cheaper. That's just smart >> business when trying to keep stockholders investing and happy. > >One of our customer sent us tooling he bought in China. He paid $24,000 >with freight and customs fee. He could not find a US toolmaker to do >the job for less than $60,000. It is just as good as any other tools >we've used over the years. > >Taking it the next step, if he had to pay US prices for the tool he >would not be in business selling his product in the US and creating jobs >in construction. All true... there are pitifully few toolmakers in the US because some thirty years ago the US grubbermint stopped supporting skilled labor's apprenticeship programs. Also the EPA and OSHA have put many manufacturers out of business and made it impossible for new manufacturing businesses to start with their ridiculous rules that are impossible to comply with... so now the US has become a nation of desk drivers because no one knows how to make stuff. No manufacturing company can exist without toolmakers, no society can exist without toolmakers. I worked as a tool & diemaker for more than 50 years, with the direction it's going I give the US maybe 20 more years, maybe ten... the next US President better be someone who knows how to make stuff or it's all over. For my last 25 years I worked as a Master Toolmaker at Brookhaven National Laboratory (of Manhattan Project fame). The facility is located on 5,000 acres on eastern Long Island; https://www.bnl.gov/world/ When I started there were 11 shops and 114 toolmakers, as of last year there was 1 shop and 11 toolmakers, as toolmakers retired/passed there were no replacements... most tooling is farmed out to other countries... as a point of interest Israel has the best Tool & Diemakers on the planet... the most important requsite for Tool & Diemaking is frugality, the ability to make something from nothing. Today even most tool steel in the US is imported. Most toolmakers would concur that Swedish toolsteel is the best: http://www.uddeholm.com |
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On 8/30/2015 7:24 AM, Dave Smith wrote:
> Sure enough, I slopped hot taco filling on myself. I had no one to > blame but myself. > > Cops tend to do better with donuts, you should know that. |
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On 8/30/2015 8:06 AM, Brooklyn1 wrote:
> When I started there were 11 shops and 114 > toolmakers, as of last year there was 1 shop and 11 toolmakers, as > toolmakers retired/passed there were no replacements... most tooling > is farmed out to other countries... This is extremely troubling, thank you for reporting. |
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On 29/08/2015 11:45 PM, Ed Pawlowski wrote:
> On 8/29/2015 9:43 AM, Gary wrote: > >> >> With all of his degrees, John should still take a few college classes >> in economics. Closing down our borders and buying only US products >> failed long ago. Unions here were part of the problem. At first they >> saved the lowly workers but later on, they got greedy. US companies >> went oversea to make the same product cheaper. That's just smart >> business when trying to keep stockholders investing and happy. > > One of our customer sent us tooling he bought in China. He paid $24,000 > with freight and customs fee. He could not find a US toolmaker to do > the job for less than $60,000. It is just as good as any other tools > we've used over the years. > > Taking it the next step, if he had to pay US prices for the tool he > would not be in business selling his product in the US and creating jobs > in construction. > About 28 years ago, Delta designed a new entry level wood lathe. The put it out to tender to one of their own US plants and a Taiwanese plant. The US plant won. Graham |
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On 8/30/2015 10:56 AM, John Kuthe wrote:
> The anti-trust and fair trade laws we passed years ago are being > eroded and repealed for the profit of the Ownership Class! No they're not.> > And We The People are feeding it, by shopping at MalWart!! > > John Kuthe... You are such a Johnny One Note. Ever hear of Dollar General? K Mart? Walgreens? Why is it _always_ about Wal mart? You ****ing IGNORAMUS! |
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On 8/30/2015 12:56 PM, John Kuthe wrote:
> > And We The People are feeding it, by shopping at MalWart!! > > John Kuthe... > You blame WalMart, but Target K Mart, Sears Amazon, and every other retailer is selling cheap stuff from China. And red blooded Americans are buying cheap stuff and demanding low prices. |
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On Sun, 30 Aug 2015 13:41:48 -0400, Ed Pawlowski > wrote:
>On 8/30/2015 12:56 PM, John Kuthe wrote: > >> >> And We The People are feeding it, by shopping at MalWart!! >> >> John Kuthe... >> > >You blame WalMart, but Target K Mart, Sears Amazon, and every other >retailer is selling cheap stuff from China. And red blooded Americans >are buying cheap stuff and demanding low prices. MalWart is the bellwether. All the other Big Box retailers had to follow suit to remain competetive and in existence! Hence the Rev. Peyton's Big Damned Band's song "Walmart Killed The Country Store"! Frontline expose: http://www.pbs.org/wgbh/pages/frontl.../walmart/view/ Music: http://www.youtube.com/watch?v=qw64hRgLBqM Lyrics: http://www.lyricsvip.com/The-Reveren...re-Lyrics.html Results: Data from http://www.census.gov/foreign-trade/balance/c5700.html U.S. Trade Imbalance with China (millions of dollars, to China) Year Amount 1985 6 1986 1664 1987 2796 1988 3489 1989 6234 1990 10431 1991 12591 1992 18309 1993 22777 1994 29505 1995 33789 1996 39520 1997 47695 1998 56927 1999 68677 2000 83833 2001 83096 2002 103064 2003 124068 2004 161938 2005 201544 2006 232548 2007 258506 2008 268040 2009 208688 2010 273063 2011 295422 2012 315053 2013 318417 2014 342632 John Kuthe... |
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On Sun, 30 Aug 2015 11:40:11 -0600, graham > wrote:
>On 30/08/2015 12:42 AM, wrote: >> On Saturday, August 29, 2015 at 6:37:39 AM UTC-7, Xeno wrote: >>> On 29/08/2015 11:16 PM, pltrgyst wrote: >>>> On 8/29/15 1:18 AM, Bruce wrote: >>>> >>>>>> Yeah, he didn't exactly pick the right item to get all patriotic >>>>>> about, that's for sure. Most all the best coffee grinders are European >>>>>> made. >>>>> >>>>> What a blanket statement. Do you know all the American brands and have >>>>> you tested them? >>>> >>>> There is no American-made high-end coffee mill (grinder) made. Period. >>>> >>>> That's why I bought my Ditting. >>>> >>>> -- Larry >>> >>> Do Americans even know what "high end coffee" is? ;-) >>> >> >> Yes. Typically, Europeans drink cheap robusta beans roasted just shy >> of charcoal.* > >That has changed. When I went to buy some of that sort of coffee in a >French supermarket, they only sold good quality arabica. > >Americans drink Arabica beans roasted just enough to >> bring the full flavor out. > >Really? USians used to laugh at the coffee that Brits drank. However, >when I moved over the pond, I tasted some of the worst coffee ever in US >diners and restaurants. It took Starbucks to change USians concept of >good coffee. >Graham I was amazed and delighyted when I visisted Costa Rica in 1997 that everywhere I got fcoffee, it was GOOD coffee! Brewed strong and fine tasting coffee too! Everywhere in CR! Even road side stands. Not the "coffee flavored water" I was used to in the U.S. John Kuthe... |
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On 8/30/2015 11:52 AM, John Kuthe wrote:
> On Sun, 30 Aug 2015 13:41:48 -0400, Ed Pawlowski > wrote: > >> On 8/30/2015 12:56 PM, John Kuthe wrote: >> >>> >>> And We The People are feeding it, by shopping at MalWart!! >>> >>> John Kuthe... >>> >> >> You blame WalMart, but Target K Mart, Sears Amazon, and every other >> retailer is selling cheap stuff from China. And red blooded Americans >> are buying cheap stuff and demanding low prices. > > MalWart is the bellwether. WalMart is the whipping post for the simple-minded, which = YOU! > All the other Big Box retailers had to > follow suit to remain competetive and in existence! So you have PROOF Wal Mart was the ONLY one to start outsourcing to China? Seriously? BULLSHIT! http://scm.ncsu.edu/scm-articles/art...of-outsourcing Since the Industrial Revolution, companies have grappled with how they can exploit their competitive advantage to increase their markets and their profits. The model for most of the 20th century was a large integrated company that can “own, manage, and directly control” its assets. In the 1950s and 1960s, the rallying cry was diversification to broaden corporate bases and take advantage of economies of scale. By diversifying, companies expected to protect profits, even though expansion required multiple layers of management. Subsequently, organizations attempting to compete globally in the 1970s and 1980s were handicapped by a lack of agility that resulted from bloated management structures. To increase their flexibility and creativity, many large companies developed a new strategy of focusing on their core business, which required identifying critical processes and deciding which could be outsourced. Initial stages of evolution Outsourcing was not formally identified as a business strategy until 1989 (Mullin, 1996). However, most organizations were not totally self-sufficient; they outsourced those functions for which they had no competency internally. Publishers, for example, have often purchased composition, printing, and fulfillment services. The use of external suppliers for these essential but ancillary services might be termed the baseline stage in the evolution of outsourcing. Outsourcing support services is the next stage. In the 1990s, as organizations began to focus more on cost-saving measures, they started to outsource those functions necessary to run a company but not related specifically to the core business. Managers contracted with emerging service companies to deliver accounting, human resources, data processing, internal mail distribution, security, plant maintenance, and the like as a matter of “good housekeeping”. Outsourcing components to affect cost savings in key functions is yet another stage as managers seek to improve their finances. Eastman Kodak’s decision to outsource the information technology systems that undergird its business was considered revolutionary in 1989, but it was actually the result of rethinking what their business was about. They were quickly followed by dozens of major corporations whose managers had determined it was not necessary to own the technology to get access to information they needed. The focus today is less on ownership and more on developing strategic partnerships to bring about enhanced results. Consequently, organizations are likely to select outsourcing more on the basis of who can deliver more effective results for a specific function than on whether the function is core or commodity. https://www.americanprogress.org/iss...s-outsourcing/ U.S. multinationals shifted millions of jobs overseas in the 2000s. Data from the U.S. Department of Commerce showed that “U.S. multinational corporations, the big brand-name companies that employ a fifth of all American workers… cut their work forces in the U.S. by 2.9 million during the 2000s while increasing employment overseas by 2.4 million.” Furthermore, a recent Wall Street Journal analysis showed, “Thirty-five big U.S.-based multinational companies added jobs much faster than other U.S. employers in the past two years, but nearly three-fourths of those jobs were overseas.” > Hence the Rev. > Peyton's Big Damned Band's song "Walmart Killed The Country Store"! Yes, you seem about stupid enough to let a musician craft your economic gripes. |
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On 8/30/2015 11:41 AM, Ed Pawlowski wrote:
> On 8/30/2015 12:56 PM, John Kuthe wrote: > >> >> And We The People are feeding it, by shopping at MalWart!! >> >> John Kuthe... >> > > You blame WalMart, but Target K Mart, Sears Amazon, and every other > retailer is selling cheap stuff from China. And red blooded Americans > are buying cheap stuff and demanding low prices. Cooty is officially now Johnny One-Note. He is so damned stupid it's becoming painful to read him. https://www.americanprogress.org/iss...s-outsourcing/ U.S. multinationals shifted millions of jobs overseas in the 2000s. Data from the U.S. Department of Commerce showed that “U.S. multinational corporations, the big brand-name companies that employ a fifth of all American workers… cut their work forces in the U.S. by 2.9 million during the 2000s while increasing employment overseas by 2.4 million.” Furthermore, a recent Wall Street Journal analysis showed, “Thirty-five big U.S.-based multinational companies added jobs much faster than other U.S. employers in the past two years, but nearly three-fourths of those jobs were overseas.” |
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On Sun, 30 Aug 2015 08:28:00 -0300, wrote:
>On Sun, 30 Aug 2015 14:27:35 +1000, Jeßus > wrote: > >>On Sat, 29 Aug 2015 21:13:59 -0400, Dave Smith > wrote: >> >>>On 2015-08-29 20:48, wrote: >>>> On Sun, 30 Aug 2015 07:38:01 +1000, Jeßus > wrote: >>>> >>>>> That case wasn't as frivolous at it first appears to be, I was amazed >>>>> at how badly burned she was from just a cup of coffee. >>>> >>>> Yes, no doubt about it, McDogs did a great job of making her out to >>>> be a grabber and McDogs the 'poor innocent victim' !! >>>> >>> >>> >>>I don't doubt that she was badly burned and that she suffered a lot. >> >>http://tinyurl.com/qacfq7h >> >>http://tinyurl.com/oclt39f >> >>>Sure the coffee was hot. It is a hot drink. It is supposed to be hot, >>>especially if people are getting it to go and planning to drink it >>>later. The only reason it spilled on her nether region is that she was >>>bracing a flimsy container between her legs. Sometimes people have to >>>take responsibility for their own mistakes. >> >>It was about much more than that: >>http://www.lectlaw.com/files/cur78.htm > >Yes, the story sure had legs ![]() *groan* ![]() |
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On Sun, 30 Aug 2015 09:24:20 -0400, Dave Smith
> wrote: >On 2015-08-30 12:27 AM, Je?us wrote: >> On Sat, 29 Aug 2015 21:13:59 -0400, Dave Smith >> > wrote: >> >>> On 2015-08-29 20:48, wrote: >>>> On Sun, 30 Aug 2015 07:38:01 +1000, Jeßus > wrote: >>>> >>>>> That case wasn't as frivolous at it first appears to be, I was amazed >>>>> at how badly burned she was from just a cup of coffee. >>>> >>>> Yes, no doubt about it, McDogs did a great job of making her out to >>>> be a grabber and McDogs the 'poor innocent victim' !! >>>> >>> >>> >>> I don't doubt that she was badly burned and that she suffered a lot. >> >> http://tinyurl.com/qacfq7h >> >> http://tinyurl.com/oclt39f >> >>> Sure the coffee was hot. It is a hot drink. It is supposed to be hot, >>> especially if people are getting it to go and planning to drink it >>> later. The only reason it spilled on her nether region is that she was >>> bracing a flimsy container between her legs. Sometimes people have to >>> take responsibility for their own mistakes. >> >> It was about much more than that: >> http://www.lectlaw.com/files/cur78.htm > >I have read up on it, but AFAIAC, no one in their right mind holds a hot >beverage cup between their legs. It is a hot beverage. They are >supposed to be hot. I can buy McD's argument that people buy the stuff >to go and plan to eat it elsewhere. We've come full circle, so the discussion is over for me. >I have a confession to make. A couple weeks ago I was coming home late >after a kayak club outing. I stopped and got some tacos. I was going to >wait until I got home, but that would be 25 minutes, and they smelled >so good, and I knew they would likely get soggy before I got home. I >decided to eat them on the go. Sure enough, I slopped hot taco filling >on myself. I had no one to blame but myself. Better than having a hot tacho fall into your lap... then you *know* you have problems... |
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On 8/30/2015 3:57 PM, Je�us wrote:
>> Sure enough, I slopped hot taco filling >> >on myself. I had no one to blame but myself. > Better than having a hot tacho fall into your lap... then you*know* > you have problems... WTF is a "tacho"? |
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On Sunday, August 30, 2015 at 10:40:15 AM UTC-7, graham wrote:
> On 30/08/2015 12:42 AM, wrote: > > On Saturday, August 29, 2015 at 6:37:39 AM UTC-7, Xeno wrote: > >> On 29/08/2015 11:16 PM, pltrgyst wrote: > >>> On 8/29/15 1:18 AM, Bruce wrote: > >>> > >>>>> Yeah, he didn't exactly pick the right item to get all patriotic > >>>>> about, that's for sure. Most all the best coffee grinders are European > >>>>> made. > >>>> > >>>> What a blanket statement. Do you know all the American brands and have > >>>> you tested them? > >>> > >>> There is no American-made high-end coffee mill (grinder) made. Period. > >>> > >>> That's why I bought my Ditting. > >>> > >>> -- Larry > >> > >> Do Americans even know what "high end coffee" is? ;-) > >> > > > > Yes. Typically, Europeans drink cheap robusta beans roasted just shy > > of charcoal.* > > That has changed. When I went to buy some of that sort of coffee in a > French supermarket, they only sold good quality arabica. > > Americans drink Arabica beans roasted just enough to > > bring the full flavor out. > > Really? USians used to laugh at the coffee that Brits drank. However, > when I moved over the pond, I tasted some of the worst coffee ever in US > diners and restaurants. It took Starbucks to change USians concept of > good coffee. There are always some restaurateurs who hate their patrons. But in my experience, people who sell bad-tasting coffee start with bad-tasting water. |
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On Sunday, August 30, 2015 at 3:08:00 PM UTC-7, los Golondrinas wrote:
> On 8/30/2015 3:57 PM, Je�us wrote: > >> Sure enough, I slopped hot taco filling > >> >on myself. I had no one to blame but myself. > > Better than having a hot tacho fall into your lap... then you*know* > > you have problems... > > > WTF is a "tacho"? http://www.summitracing.com/parts/sww-82690 |
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On Friday, August 28, 2015 at 3:03:06 PM UTC-4, John Kuthe wrote:
> https://scontent-ord1-1.xx.fbcdn.net...59&oe=5662F673 > > No mess, just grind as much as I want in a measure and viola!! > > I love good old fashioned QUALITY American made products!! > > And I especially love NOT SENDING ANY OF MY MONEY TO CHINA!! > > John Kuthe... How OLD is that thing? Used or new? |
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On 8/30/2015 5:45 PM, wrote:
> On Sunday, August 30, 2015 at 3:08:00 PM UTC-7, los Golondrinas wrote: >> On 8/30/2015 3:57 PM, Je�us wrote: >>>> Sure enough, I slopped hot taco filling >>>>> on myself. I had no one to blame but myself. >>> Better than having a hot tacho fall into your lap... then you*know* >>> you have problems... >> >> >> WTF is a "tacho"? > > http://www.summitracing.com/parts/sww-82690 > Lol, nice face. Classic look. I'm tired of Autometer crap anyway. But I've never had one drop in my lap ;-) |
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On Sun, 30 Aug 2015 16:39:50 -0700 (PDT),
wrote: > On Sunday, August 30, 2015 at 10:40:15 AM UTC-7, graham wrote: > > On 30/08/2015 12:42 AM, wrote: > > > On Saturday, August 29, 2015 at 6:37:39 AM UTC-7, Xeno wrote: > > >> > > >> Do Americans even know what "high end coffee" is? ;-) > > >> > > > > > > Yes. Typically, Europeans drink cheap robusta beans roasted just shy > > > of charcoal.* > > > > That has changed. When I went to buy some of that sort of coffee in a > > French supermarket, they only sold good quality arabica. > > > > Americans drink Arabica beans roasted just enough to > > > bring the full flavor out. > > > > Really? USians used to laugh at the coffee that Brits drank. However, > > when I moved over the pond, I tasted some of the worst coffee ever in US > > diners and restaurants. It took Starbucks to change USians concept of > > good coffee. > > There are always some restaurateurs who hate their patrons. But in my > experience, people who sell bad-tasting coffee start with bad-tasting > water. How do you explain coffee that's more like coffee flavored water? Thanks to the proliferation of Starbucks, I haven't run into that one in years but I remember dreading road trips because of all the bad coffee. After a couple of disappointments, I'd give up coffee for the rest of the trip. -- Elitist Snob |
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On Sunday, August 30, 2015 at 9:15:40 PM UTC-7, sf wrote:
> On Sun, 30 Aug 2015 16:39:50 -0700 (PDT), > wrote: > > > On Sunday, August 30, 2015 at 10:40:15 AM UTC-7, graham wrote: > > > On 30/08/2015 12:42 AM, wrote: > > > > On Saturday, August 29, 2015 at 6:37:39 AM UTC-7, Xeno wrote: > > > >> > > > >> Do Americans even know what "high end coffee" is? ;-) > > > >> > > > > > > > > Yes. Typically, Europeans drink cheap robusta beans roasted just shy > > > > of charcoal.* > > > > > > That has changed. When I went to buy some of that sort of coffee in a > > > French supermarket, they only sold good quality arabica. > > > > > > Americans drink Arabica beans roasted just enough to > > > > bring the full flavor out. > > > > > > Really? USians used to laugh at the coffee that Brits drank. However, > > > when I moved over the pond, I tasted some of the worst coffee ever in US > > > diners and restaurants. It took Starbucks to change USians concept of > > > good coffee. > > > > There are always some restaurateurs who hate their patrons. But in my > > experience, people who sell bad-tasting coffee start with bad-tasting > > water. > > How do you explain coffee that's more like coffee flavored water? > Thanks to the proliferation of Starbucks, I haven't run into that one > in years but I remember dreading road trips because of all the bad > coffee. After a couple of disappointments, I'd give up coffee for the > rest of the trip. > Not enough grounds per cup. But diner coffee was bad even in SF, a half-century ago: A Great City's People Forced to Drink Swill http://blog.sfgate.com/thebigevent/2...0-years-later/ |
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On 31/08/2015 2:15 PM, sf wrote:
> On Sun, 30 Aug 2015 16:39:50 -0700 (PDT), > wrote: > >> On Sunday, August 30, 2015 at 10:40:15 AM UTC-7, graham wrote: >>> On 30/08/2015 12:42 AM, wrote: >>>> On Saturday, August 29, 2015 at 6:37:39 AM UTC-7, Xeno wrote: >>>>> >>>>> Do Americans even know what "high end coffee" is? ;-) >>>>> >>>> >>>> Yes. Typically, Europeans drink cheap robusta beans roasted just shy >>>> of charcoal.* >>> >>> That has changed. When I went to buy some of that sort of coffee in a >>> French supermarket, they only sold good quality arabica. >>> >>> Americans drink Arabica beans roasted just enough to >>>> bring the full flavor out. >>> >>> Really? USians used to laugh at the coffee that Brits drank. However, >>> when I moved over the pond, I tasted some of the worst coffee ever in US >>> diners and restaurants. It took Starbucks to change USians concept of >>> good coffee. >> >> There are always some restaurateurs who hate their patrons. But in my >> experience, people who sell bad-tasting coffee start with bad-tasting >> water. > > How do you explain coffee that's more like coffee flavored water? > Thanks to the proliferation of Starbucks, I haven't run into that one > in years but I remember dreading road trips because of all the bad > coffee. After a couple of disappointments, I'd give up coffee for the > rest of the trip. > I usually bring my own in an Alladin thermos. -- Xeno |
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On Sun, 30 Aug 2015 22:38:01 -0700 (PDT),
wrote: > On Sunday, August 30, 2015 at 9:15:40 PM UTC-7, sf wrote: > > On Sun, 30 Aug 2015 16:39:50 -0700 (PDT), > > wrote: > > > > > > There are always some restaurateurs who hate their patrons. But in my > > > experience, people who sell bad-tasting coffee start with bad-tasting > > > water. > > > > How do you explain coffee that's more like coffee flavored water? > > Thanks to the proliferation of Starbucks, I haven't run into that one > > in years but I remember dreading road trips because of all the bad > > coffee. After a couple of disappointments, I'd give up coffee for the > > rest of the trip. > > > > Not enough grounds per cup. > > But diner coffee was bad even in SF, a half-century ago: > A Great City's People Forced to Drink Swill > > http://blog.sfgate.com/thebigevent/2...0-years-later/ You don't have to convince me. I remember when Farmer Brothers and their new fangled drip system was the coffee to look for at better restaurants. -- Elitist Snob |
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On Mon, 31 Aug 2015 15:57:22 +1000, Xeno >
wrote: > On 31/08/2015 2:15 PM, sf wrote: > > > > How do you explain coffee that's more like coffee flavored water? > > Thanks to the proliferation of Starbucks, I haven't run into that one > > in years but I remember dreading road trips because of all the bad > > coffee. After a couple of disappointments, I'd give up coffee for the > > rest of the trip. > > > I usually bring my own in an Alladin thermos. Two weeks worth of coffee in a thermos? -- Elitist Snob |
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sf wrote:
> > On Mon, 31 Aug 2015 15:57:22 +1000, Xeno > > wrote: > > > On 31/08/2015 2:15 PM, sf wrote: > > > > > > How do you explain coffee that's more like coffee flavored water? > > > Thanks to the proliferation of Starbucks, I haven't run into that one > > > in years but I remember dreading road trips because of all the bad > > > coffee. After a couple of disappointments, I'd give up coffee for the > > > rest of the trip. > > > > > I usually bring my own in an Alladin thermos. > > Two weeks worth of coffee in a thermos? No but you could buy some good coffee before you leave on the trip and bring along a french press and a thermos. Enough to last you for a day when making it each morning at your motel. Coffee is no big issue to me EXCEPT first thing in the morning. I only drink one cup or less a day but I need it almost immediately after getting up. I switch from french press to even instant sometimes and I don't really care. Just give me my one cup in the morning and I'm good for the day. :-D |
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On Mon, 31 Aug 2015 08:45:17 -0400, Gary > wrote:
> sf wrote: > > > > On Mon, 31 Aug 2015 15:57:22 +1000, Xeno > > > wrote: > > > > > On 31/08/2015 2:15 PM, sf wrote: > > > > > > > > How do you explain coffee that's more like coffee flavored water? > > > > Thanks to the proliferation of Starbucks, I haven't run into that one > > > > in years but I remember dreading road trips because of all the bad > > > > coffee. After a couple of disappointments, I'd give up coffee for the > > > > rest of the trip. > > > > > > > I usually bring my own in an Alladin thermos. > > > > Two weeks worth of coffee in a thermos? > > No but you could buy some good coffee before you leave on the trip and > bring along a french press and a thermos. Enough to last you for a day > when making it each morning at your motel. You missed that it was a problem of the past, not the present. > > Coffee is no big issue to me EXCEPT first thing in the morning. I only > drink one cup or less a day but I need it almost immediately after > getting up. I switch from french press to even instant sometimes and I > don't really care. Just give me my one cup in the morning and I'm good > for the day. :-D -- Elitist Snob |
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On 31/08/2015 10:32 PM, sf wrote:
> On Mon, 31 Aug 2015 15:57:22 +1000, Xeno > > wrote: > >> On 31/08/2015 2:15 PM, sf wrote: >>> >>> How do you explain coffee that's more like coffee flavored water? >>> Thanks to the proliferation of Starbucks, I haven't run into that one >>> in years but I remember dreading road trips because of all the bad >>> coffee. After a couple of disappointments, I'd give up coffee for the >>> rest of the trip. >>> >> I usually bring my own in an Alladin thermos. > > Two weeks worth of coffee in a thermos? > I rarely travel for that long, 2 or 3 days pretty much pulls me up. Anyway, I can "renew" the coffee along the way, depending upon whom we chance to be visiting. -- Xeno |
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On Sun, 30 Aug 2015 21:15:34 -0700, sf > wrote:
>On Sun, 30 Aug 2015 16:39:50 -0700 (PDT), >wrote: > >> On Sunday, August 30, 2015 at 10:40:15 AM UTC-7, graham wrote: >> > On 30/08/2015 12:42 AM, wrote: >> > > On Saturday, August 29, 2015 at 6:37:39 AM UTC-7, Xeno wrote: >> > >> >> > >> Do Americans even know what "high end coffee" is? ;-) >> > >> >> > > >> > > Yes. Typically, Europeans drink cheap robusta beans roasted just shy >> > > of charcoal.* >> > >> > That has changed. When I went to buy some of that sort of coffee in a >> > French supermarket, they only sold good quality arabica. >> > >> > Americans drink Arabica beans roasted just enough to >> > > bring the full flavor out. >> > >> > Really? USians used to laugh at the coffee that Brits drank. However, >> > when I moved over the pond, I tasted some of the worst coffee ever in US >> > diners and restaurants. It took Starbucks to change USians concept of >> > good coffee. >> >> There are always some restaurateurs who hate their patrons. But in my >> experience, people who sell bad-tasting coffee start with bad-tasting >> water. > >How do you explain coffee that's more like coffee flavored water? >Thanks to the proliferation of Starbucks, I haven't run into that one >in years but I remember dreading road trips because of all the bad >coffee. After a couple of disappointments, I'd give up coffee for the >rest of the trip. I have no idea. I guess people are just dense. It's not hard to make stronger coffee. You just use more coffee per batch ofd water. DUH!! John Kuthe... |
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On 31/08/2015 10:57 PM, sf wrote:
> On Mon, 31 Aug 2015 08:45:17 -0400, Gary > wrote: > >> sf wrote: >>> >>> On Mon, 31 Aug 2015 15:57:22 +1000, Xeno > >>> wrote: >>> >>>> On 31/08/2015 2:15 PM, sf wrote: >>>>> >>>>> How do you explain coffee that's more like coffee flavored water? >>>>> Thanks to the proliferation of Starbucks, I haven't run into that one >>>>> in years but I remember dreading road trips because of all the bad >>>>> coffee. After a couple of disappointments, I'd give up coffee for the >>>>> rest of the trip. >>>>> >>>> I usually bring my own in an Alladin thermos. >>> >>> Two weeks worth of coffee in a thermos? >> >> No but you could buy some good coffee before you leave on the trip and >> bring along a french press and a thermos. Enough to last you for a day >> when making it each morning at your motel. > > You missed that it was a problem of the past, not the present. I've had that particular thermos since July 1978 when I was living and working in Indonesia so it's been around my house for quite some time. Still in regular use every time I travel. Needs a bit of technique in order to use it efficiently but a brilliant piece of kit none the less. It hasn't been a problem in the past for me and I doubt it will be in the future! ;-) >> >> Coffee is no big issue to me EXCEPT first thing in the morning. I only >> drink one cup or less a day but I need it almost immediately after >> getting up. I switch from french press to even instant sometimes and I >> don't really care. Just give me my one cup in the morning and I'm good >> for the day. :-D > > -- Xeno |
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On Mon, 31 Aug 2015 08:45:17 -0400, Gary > wrote:
snip > >Coffee is no big issue to me EXCEPT first thing in the morning. I only >drink one cup or less a day but I need it almost immediately after >getting up. snip Just give me my one cup in the morning and I'm good >for the day. :-D Me too! When traveling on business I would always order room service for first thing in the morning. It always bummed me out that the kitchen didn't deliver until 6:30 a.m. Janet US |
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On Mon, 31 Aug 2015 23:34:20 +1000, Xeno >
wrote: > On 31/08/2015 10:57 PM, sf wrote: > > On Mon, 31 Aug 2015 08:45:17 -0400, Gary > wrote: > > > >> sf wrote: > >>> > >>> On Mon, 31 Aug 2015 15:57:22 +1000, Xeno > > >>> wrote: > >>> > >>>> On 31/08/2015 2:15 PM, sf wrote: > >>>>> > >>>>> How do you explain coffee that's more like coffee flavored water? > >>>>> Thanks to the proliferation of Starbucks, I haven't run into that one > >>>>> in years but I remember dreading road trips because of all the bad > >>>>> coffee. After a couple of disappointments, I'd give up coffee for the > >>>>> rest of the trip. > >>>>> > >>>> I usually bring my own in an Alladin thermos. > >>> > >>> Two weeks worth of coffee in a thermos? > >> > >> No but you could buy some good coffee before you leave on the trip and > >> bring along a french press and a thermos. Enough to last you for a day > >> when making it each morning at your motel. > > > > You missed that it was a problem of the past, not the present. > > I've had that particular thermos since July 1978 when I was living and > working in Indonesia so it's been around my house for quite some time. > Still in regular use every time I travel. Needs a bit of technique in > order to use it efficiently but a brilliant piece of kit none the less. > > It hasn't been a problem in the past for me and I doubt it will be in > the future! ;-) > >> > >> Coffee is no big issue to me EXCEPT first thing in the morning. I only > >> drink one cup or less a day but I need it almost immediately after > >> getting up. I switch from french press to even instant sometimes and I > >> don't really care. Just give me my one cup in the morning and I'm good > >> for the day. :-D > > > > When I'm on vacation, I'm really on vacation. If I wanted to cook, I'd rent a room with a kitchen. Heck, I don't even use those little coffee makers you find in rooms these days. I would certainly never lug coffee grounds around with me. ![]() -- Elitist Snob |
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![]() "sf" > wrote in message ... > When I'm on vacation, I'm really on vacation. If I wanted to cook, > I'd rent a room with a kitchen. Heck, I don't even use those little > coffee makers you find in rooms these days. I would certainly never > lug coffee grounds around with me. ![]() Only if I was camping. In the not so really old days of close family members owning an RV lot, we would all take small RV's to different places, I didn't care much for it to tell you the truth, because just cooking as usual and keeping the RV clean, teenage children etc., might as well have stayed home to do it more conveniently. LOL Cheri |
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On 8/31/2015 5:04 AM, sf wrote:
> On Mon, 31 Aug 2015 23:34:20 +1000, Xeno > > wrote: > >> On 31/08/2015 10:57 PM, sf wrote: >>> On Mon, 31 Aug 2015 08:45:17 -0400, Gary > wrote: >>> >>>> sf wrote: >>>>> >>>>> On Mon, 31 Aug 2015 15:57:22 +1000, Xeno > >>>>> wrote: >>>>> >>>>>> On 31/08/2015 2:15 PM, sf wrote: >>>>>>> >>>>>>> How do you explain coffee that's more like coffee flavored water? >>>>>>> Thanks to the proliferation of Starbucks, I haven't run into that one >>>>>>> in years but I remember dreading road trips because of all the bad >>>>>>> coffee. After a couple of disappointments, I'd give up coffee for the >>>>>>> rest of the trip. >>>>>>> >>>>>> I usually bring my own in an Alladin thermos. >>>>> >>>>> Two weeks worth of coffee in a thermos? >>>> >>>> No but you could buy some good coffee before you leave on the trip and >>>> bring along a french press and a thermos. Enough to last you for a day >>>> when making it each morning at your motel. >>> >>> You missed that it was a problem of the past, not the present. >> >> I've had that particular thermos since July 1978 when I was living and >> working in Indonesia so it's been around my house for quite some time. >> Still in regular use every time I travel. Needs a bit of technique in >> order to use it efficiently but a brilliant piece of kit none the less. >> >> It hasn't been a problem in the past for me and I doubt it will be in >> the future! ;-) >>>> >>>> Coffee is no big issue to me EXCEPT first thing in the morning. I only >>>> drink one cup or less a day but I need it almost immediately after >>>> getting up. I switch from french press to even instant sometimes and I >>>> don't really care. Just give me my one cup in the morning and I'm good >>>> for the day. :-D >>> >>> > > When I'm on vacation, I'm really on vacation. If I wanted to cook, > I'd rent a room with a kitchen. Heck, I don't even use those little > coffee makers you find in rooms these days. I would certainly never > lug coffee grounds around with me. ![]() > I like trying hotel coffee makers. I'm forever searching for one that doesn't taste half bad - that would be cool. The last one I tried was in Maui an it tasted like the pre-measured pack was made during the Bush administration. OTOH, the tourists don't come to Maui to drink hotel drip coffee maker coffee. My guess is that they came for the Maui hookers. ![]() |
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