General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #41 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,587
Default Local wines

On 2015-08-31, Dave Smith > wrote:

> A few years ago we went through Belgium and stayed in Ypres. I had the
> best beer that I have ever had in a cafe across from our hotel. It was
> draft and I should have asked the brand. It was incredible. It was so
> good I had a few more. ;-)


My brewing mentor was unable to duplicate only a few beers, all
Belgian. One was this awesome red ale:

https://en.wikipedia.org/wiki/Duches...ourgogne_(beer)

nb

  #42 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 466
Default Local wines

On 8/31/2015 12:23 PM, Dave Smith wrote:
> It was so good I had a few more. ;-)



Canucks tend to do that...
  #43 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 35,884
Default Local wines

On 2015-08-31 2:30 PM, notbob wrote:
> On 2015-08-31, Dave Smith > wrote:
>
>> A few years ago we went through Belgium and stayed in Ypres. I had the
>> best beer that I have ever had in a cafe across from our hotel. It was
>> draft and I should have asked the brand. It was incredible. It was so
>> good I had a few more. ;-)

>
> My brewing mentor was unable to duplicate only a few beers, all
> Belgian. One was this awesome red ale:
>
> https://en.wikipedia.org/wiki/Duches...ourgogne_(beer)
>
>



Maybe he needed to use smaller bottles. Many things seem to taste better
in small bottles.
  #44 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 14,587
Default Local wines

On 2015-08-31, Dave Smith > wrote:

> Maybe he needed to use smaller bottles. Many things seem to taste better
> in small bottles.


Last time I bought a bottle, it was 8oz and cost about $8.

nb
  #45 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,474
Default Local wines

On Monday, August 31, 2015 at 5:27:46 PM UTC-4, notbob wrote:
>
> Last time I bought a bottle, it was 8oz and cost about $8.
>
> nb


That's a lot of money for a bottle. How much if it was filled with beer?

http://www.richardfisher.com


  #46 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 320
Default Local wines

On 8/29/2015 7:27 AM, Roy wrote:
> On Friday, August 28, 2015 at 3:05:24 PM UTC-6, cshenk wrote:
>> Dunno about you all but I like to use locally produced when possible.
>> One I really like are s a choice. British Columbia

> also has some very nice wines. Also with the LOW Canadian dollar
> Americans can get some real bargains if you are up this way.
> ===
>

Mmmm hmmm...

Ayup...

  #47 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 320
Default Local wines

On 9/1/2015 10:50 PM, Helpful person wrote:
> On Monday, August 31, 2015 at 5:27:46 PM UTC-4, notbob wrote:
>>
>> Last time I bought a bottle, it was 8oz and cost about $8.
>>
>> nb

>
> That's a lot of money for a bottle. How much if it was filled with beer?
>
> http://www.richard.com
>


Mmmm hmmm...

Ayup...

  #48 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 320
Default Local wines

On 8/31/2015 11:36 PM, Helpful person wrote:
> On Friday, August 28, 2015 at 6:04:11 PM UTC-4, Dave Smith wrote:
>>
>> Sometimes the local produces have items that are quite good and sell so
>> well locally that they do not get to national markets. Wineries are
>> often relatively small producers and cater to a niche market, so they
>> can sell the product they want to sell and not have to dumb it down for
>> mass appeal or skimp on ingredients to save a few pennies per unit that
>> translates to millions of dollars on the national market.
>>
>> I live on the edge of the wine producing Niagara region. Many of the
>> local wineries don't even list their products withe LCBO or export them.
>> They sell directly from their wineries.

>
> I haven't been to Niagara (Ontario) for a while (which will be remedied next year) and really enjoy the region. However, I don't care for German style wines so limit myself to the other types. With this restriction I find it sad that such a wonderful fruit growing area has ripped out much (most?) of the fruit and planted what in my opinion is bad wine. The average standard is poor.
>
> However, there are some shining exceptions. My favorite is Marynissen, a small (and old) winery in Niagara-on-the-Lake. Another place I like is Henry of Pelham, especially for lunch. There are also a few others. But I miss the fruit. Maybe I'll find an improvement when I return next year (mainly for the theater).
>
> http://www.fisher.com
>

Mmmm hmmm...

Ayup...

  #49 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 320
Default Local wines

On 8/29/2015 7:05 AM, cshenk wrote:
>
> Dunno about you all but I like to use locally produced when possible.
> One I really like are some of the local wines. Ok, we are not the
> famous California set,its my simple tastes.
>
> Carol
>

Mmmm hmmm...

Ayup...

  #50 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 320
Default Local whines

On 8/30/2015 10:26 AM, Cheryl wrote:
> On 8/28/2015 5:05 PM, cshenk wrote:
>>
>> Dunno about you all but I like to use locally produced when possible.
>> One I really like are some of the local wines. Ok, we are not the
>> famous California set, but this one suits me well. Duplin, Scuppernong
>> blush.
>>
>> Anyone tried it? It suits my simple tastes.
>>
>> Carol
>>

> VA has some very good local wines. MD does too, actually. Have you tried
> one called Great Shoals? I like their sparkling Chardonnay but it's
> pretty expensive. Worth it for a special occasion.
>


Mmmm hmmm...

Ayup...




  #51 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 320
Default Lo-cal wines

On 8/30/2015 11:01 PM, William wrote:
> Duplin Winery seems to be giving Ernest & Julio a run for their
> money...
>
>
> https://www.winery.com/
>
>
>
>
> William
>
>
>

Mmmm hmmm...

Ayup...

  #53 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 320
Default Local wines

On 9/1/2015 2:52 AM, sf wrote:


DEAR FAT ASS

good morning fat ass
how will your day go?
will you be stared at like an enourmous blob?
or be taunted and teased all day long?

people say you can't do anything
you cant do this or that
but you will sure show them
when your fat ass is in control

it is all your fault fat ass
you live to eat and dont eat to live
well look at that fat ass
a greasy cheese burger streaming down your lips and chin

you are a worthless excuse for a human
no one wants to see fat
lock yourself inside your room
until your thin and flat



you would rather some one say
**** her anorexic ass
than **** you
you fat fat ass


words hurt as much as the weight
they will be with you forever
that extra baggage you can change
show them you can do something

No one wants to see a fat girl cry
tears of grease and blubber
you will no longer be the funny fat girl
you will be just as cool as any other

slide your finger down your throat
when you dream of grease and junk
the calories will fade away
down the toilet with one flush

dont eat today
you will prove them right
that is something
you just can't do

show them they dont
have control over everything
your weight
is something you do

Loose it all fat ass
I want to see coller bones
and down right thin

dont cry when you become dizzy
just know that it will help you in the end

You can feel good about yourself fat ass
you just have to learn control
your punishment is a life full of pain
and tears of grease and fried stuff

thin is the way you have always wanted to be
well you have a long journey to get there
but change your life
you **** of blubber

run run fat ass
let that fat ass shake
no one wants to see that shit
better run in your back yard instead

skinny
be thin
fat ass
be fat
when weighing out your options
which do you like better than fat?


its not lie fat ass
you have let yourself go
its time to buckle down
and crack those calories away


when it is all said and done
you will be worthy
you will feel alive again
see thin is the way to be

and you are just a fat ass with no control again.








Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
When wines go from being wine boutique wines to supermarket wines Michael Nielsen[_4_] Wine 5 16-05-2015 08:49 PM
TN: 10th Anniversary of local wine group, featuring 2004 vintage wines DaleW Wine 0 01-03-2014 11:37 PM
TN: local food, natural wines (plus a mature DDC) DaleW Wine 0 24-10-2010 09:30 PM
TN: wines with pasta, wines with rice noodles, wines with fondue DaleW Wine 1 26-12-2006 05:23 AM
Drinking the local wines Goomba38 General Cooking 20 28-07-2006 02:34 AM


All times are GMT +1. The time now is 12:56 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"