Today, actualle just now, I installed soy sauce on my salmon bregs.

Let me tell you how.

First, I microwaved the shit outta mah salmon breggs. It got to the
point of being hot.

Second, I took of the Surrann Wrap from the top and then threw it away.
Following this action, I dropped a bottle of Worsester Sauce (updates
needed) on the ground and it shattered, making me bleed a slight amount.

Third, after cleaning up the bloodey Worchesty Sauce, I installed the
soy sauce on the TOP of my salmon bregs. Keep in mind it's pretty
important.

Voila!

Salmon-installed soy bregs.

Giving you quality news since now,
Jakey Shake
www.jimbolooey.com

On Thu, 3 Sep 2015 02:04:34 +0200, Bread Basket >
wrote:

>Today, actualle just now, I installed soy sauce on my salmon bregs.
>
>Let me tell you how.
>
>First, I microwaved the shit outta mah salmon breggs. It got to the
>point of being hot.
>
>Second, I took of the Surrann Wrap from the top and then threw it away.
> Following this action, I dropped a bottle of Worsester Sauce (updates
>needed) on the ground and it shattered, making me bleed a slight amount.
>
>Third, after cleaning up the bloodey Worchesty Sauce, I installed the
>soy sauce on the TOP of my salmon bregs. Keep in mind it's pretty
>important.
>
>Voila!
>
>Salmon-installed soy bregs.
>
>Giving you quality news since now,
>Jakey Shake
>www.jimbolooey.com

You're culinary skills astound me, sir!

John Kuthe...