Home |
Search |
Today's Posts |
Posted to rec.food.cooking
|
|||
|
|||
![]()
anyone have one? Seems to me to be like a printer vs. ink cartridges- cheap machine, expensive bags.
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 4 Sep 2015 12:54:21 -0700 (PDT), Kalmia
> wrote: >anyone have one? Seems to me to be like a printer vs. ink cartridges- cheap machine, expensive bags. Exactly, and no I have never used one. Makes a lot of trash too!! John Kuthe... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 4 Sep 2015 12:54:21 -0700 (PDT), Kalmia
> wrote: > anyone have one? Seems to me to be like a printer vs. ink cartridges- cheap machine, expensive bags. No. I agree with your assessment, but it might make sense for people who buy things in large quantities and freeze them for months or years. -- sf |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2015-09-04 12:54, Kalmia wrote:
> anyone have one? Seems to me to be like a printer vs. ink cartridges- cheap machine, expensive bags. > I have one and use it quite often. It is handy when you get quantities of stuff on sale cheap and need to protect it in the freezer. My wife gets a special aged cheese in a local produce store that shuts down for three months in the winter. I buy her a big block of it, cut it into smaller pieces and vacuum pack them with it. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Kalmia > wrote:
> anyone have one? Seems to me to be like a printer vs. ink cartridges- > cheap machine, expensive bags. I do have one, but I don't use it as often as I should. They are handy when you live by yourself and don't need a whole package of meat for one meal or like to save money by buying in larger quantities. I sometimes stock up on family sized packages of meat when they're an exceptional price, then break the packages down into meal sized portions before freezing. I've also used it to freeze individual servings of lasagna, etc. -- jinx the minx |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Friday, September 4, 2015 at 12:54:27 PM UTC-7, Kalmia wrote:
> anyone have one? Seems to me to be like a printer vs. ink cartridges- cheap machine, expensive bags. > Yes, food lasts and lasts in the freezer. The bags go on sale from time to time. The bags can be washed and reused, although they get smaller all the time. I find the smaller bags more useful. |
Posted to rec.food.cooking
|
|||
|
|||
![]() "sf" > wrote in message ... > On Fri, 4 Sep 2015 12:54:21 -0700 (PDT), Kalmia > > wrote: > >> anyone have one? Seems to me to be like a printer vs. ink cartridges- >> cheap machine, expensive bags. > > No. I agree with your assessment, but it might make sense for people > who buy things in large quantities and freeze them for months or > years. I have one but I need the vacuum for the sous vide thingy and I use it when I break down large packs of meat for the freezer. -- http://www.helpforheroes.org.uk/shop/ |
Posted to rec.food.cooking
|
|||
|
|||
![]() > wrote in message ... > On Fri, 4 Sep 2015 12:54:21 -0700 (PDT), Kalmia > > wrote: > >>anyone have one? Seems to me to be like a printer vs. ink cartridges- >>cheap machine, expensive bags. > > I do and I like it for stuff I want to put in the freezer. I buy any > bags on sale, they all work. Yep ![]() -- http://www.helpforheroes.org.uk/shop/ |
Posted to rec.food.cooking
|
|||
|
|||
![]() > wrote in message ... > On Friday, September 4, 2015 at 12:54:27 PM UTC-7, Kalmia wrote: >> anyone have one? Seems to me to be like a printer vs. ink cartridges- >> cheap machine, expensive bags. >> > > Yes, food lasts and lasts in the freezer. The bags go on sale from > time to time. > The bags can be washed and reused, although they get smaller all the > time. I find the smaller bags more useful. I do that too ![]() -- http://www.helpforheroes.org.uk/shop/ |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 4 Sep 2015 12:54:21 -0700 (PDT), Kalmia
> wrote: >anyone have one? Seems to me to be like a printer vs. ink cartridges- cheap machine, expensive bags. Are we talking about vacuum packed heat-sealed bags? If so, yes I do have one and use it quite often. Very handy for those times you have a lot of something and want to freeze it or otherwise store it for a long time. I still have some salmon I packed several months ago and it could still pass for fresh. They can have uses other than for just storing food too, I have some firearms that never get used packed away in 'foodsaver' bags, for example. I'd argue though that if you have to ask whether 'foodsavers' is of any use or value - then you probably don't need one. |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 05 Sep 2015 07:05:35 +1000, Jeßus > wrote:
>On Fri, 4 Sep 2015 13:42:14 -0700 (PDT), wrote: > >>On Friday, September 4, 2015 at 12:54:27 PM UTC-7, Kalmia wrote: >>> anyone have one? Seems to me to be like a printer vs. ink cartridges- cheap machine, expensive bags. >>> >> >>Yes, food lasts and lasts in the freezer. The bags go on sale from >>time to time. >>The bags can be washed and reused, although they get smaller all the >>time. I find the smaller bags more useful. > >I re-use quite a lot of mine, depending on what was previously stored >in them. Any that had meat, fish or poultry I don't re-use though. I meant to add - when I'm packing something where I know I will re-use the bag again, I'll make it a couple of inches longer (off the roll) so that when it gets reused, you still have a useful sized bag that can be easily resealed. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 9/4/2015 1:54 PM, Kalmia wrote:
> anyone have one? Seems to me to be like a printer vs. ink cartridges- cheap machine, expensive bags. > Basically true. Garage sale or thrift store if you must. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Kalmia wrote in rec.food.cooking:
> anyone have one? Seems to me to be like a printer vs. ink > cartridges- cheap machine, expensive bags. Excellent buy but not the super cheap sort that try to suck air out of a sort of tupperware like container (useless). You do not have to use the brand of bags for the machine, just the size that fits. Bags in long rolls are much more versatile than the one pre chopped for you at one end. They really do work. If you shop every week and don't get extra meats or other freezables when on sale, you are spending more. To really get value though, you need a spare chest or stand up freezer. Then next time you see a family pack of chicken legs for .49lb, you can seal up your next 4 months worth. Just put in the freezer, it would freezer burn in a month or less. Carol -- |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 9/4/2015 3:38 PM, Sqwertz wrote:
> you pay about 1/5th >> Omelet wrote: > >> He hates me 'cause I never slept with him... > > He hates himself because he is all he has to sleep with > I don't know, sometimes he used to seem normal, then he went petty > trough vindictive and now I just shun contact. I have enough crazies to > deal with in my world without encouraging those who refuse to take their > meds. For the record, I never once even considered sleeping with you. And you know that. You're the one who somehow got the idea that I was going to move in with you - and you posted that to RFC just out of the total blue. After having met you twice at casual austin.food gatherings 2 or 3 years ago and not giving you any indication that there was any sort of romantic interest in the least, you somehow twisted that into MY MOVING IN WITH YOU? That was just way too Psycho for me. I sat there at stared at the screen for at least 15 minutes wondering, WTF? That was just way too spooky. I've met weird, semi-psycho women before but you win, hands down. Mapi of austin.general still holds the male title, but at least he announced his psychosis right there lying on the floor of the bar at B.D. Reilly's rather than romantically obsessing over me for 2 years. Needless to say, you need to come to terms with what happened and why your mind works that way and stop making up excuses for your fixation and disappointment before we become the next Yoli and Michael. I'd prefer you use a sniper rifle on me from a few hundred yards away. There you go - a reason for you to buy yet another gun and ammo. And Jeremy, I was just tired of your decade of bullshit and visions of grandeur about all these things you're "working on" or have not done in the past. Even posting a call for meetings with imaginary people about imaginary projects of yours at "the normal time and place", as if you are somebody important with a life. I'm pretty sure you're manic depressive mixed with habitual liar. Sorry I don't fit either of your Ideal Psycho Pal Profiles. -sw |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 9/4/2015 3:42 PM, Sqwertz wrote:
> roll a doobie. > > -sw **** off, druggie. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Friday, September 4, 2015 at 2:56:55 PM UTC-5, John Kuthe wrote:
> > Makes a lot of trash too!! > > John Kuthe... > > Really? What are you basing your statement on if you've never used one? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Friday, September 4, 2015 at 2:54:27 PM UTC-5, Kalmia wrote:
> > anyone have one? Seems to me to be like a printer vs. ink cartridges- cheap machine, expensive bags. > > I have one and love it. Like Jinx and Dave it's great to catch meat on sale or family packs and then divide them into smaller meal packages. Bags can be bought on eBay or if you have a Bed, Bath, & Beyond near you buy your bags with either their 20% off or $5 off coupon. Two rolls per box. Mine also came with the vacuum tube to do jars. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Friday, September 4, 2015 at 4:33:07 PM UTC-5, cshenk wrote:
> > Excellent buy but not the super cheap sort that try to suck air out of > a sort of tupperware like container (useless). > > You do not have to use the brand of bags for the machine, just the size > that fits. Bags in long rolls are much more versatile than the one pre > chopped for you at one end. > > They really do work. If you shop every week and don't get extra meats > or other freezables when on sale, you are spending more. > > To really get value though, you need a spare chest or stand up freezer. > Then next time you see a family pack of chicken legs for .49lb, you can > seal up your next 4 months worth. Just put in the freezer, it would > freezer burn in a month or less. > > Carol > Yes, to everything you said! |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 4 Sep 2015 16:42:05 -0500, Sqwertz >
wrote: >On Sat, 05 Sep 2015 06:58:46 +1000, Jeßus wrote: > >> Same for cannabis, a pound packed in foodsaver bags is quite small in >> size. > >But then it gets too compact and takes forever to break it back apart >to roll a doobie. Yes and no, I don't think it affects it too badly, IMO. But then, I don't smoke doobies very often either. Thing is, it preserves and locks in the freshness very well - plus no smell either. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 04 Sep 2015 16:33:04 -0500, "cshenk" > wrote:
>Kalmia wrote in rec.food.cooking: > >> anyone have one? Seems to me to be like a printer vs. ink >> cartridges- cheap machine, expensive bags. > >Excellent buy but not the super cheap sort that try to suck air out of >a sort of tupperware like container (useless). > >You do not have to use the brand of bags for the machine, just the size >that fits. Bags in long rolls are much more versatile than the one pre >chopped for you at one end. > >They really do work. If you shop every week and don't get extra meats >or other freezables when on sale, you are spending more. Yep. >To really get value though, you need a spare chest or stand up freezer. Definitely a great thing for those who store a lot in freezers. I couldn't imagine not having one now. >Then next time you see a family pack of chicken legs for .49lb, you can >seal up your next 4 months worth. Just put in the freezer, it would >freezer burn in a month or less. I can't get over chicken legs being that cheap - just mind-blowing. I'll desist from getting on my soap box about why no one should buy them just this time though ![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 4 Sep 2015 15:01:35 -0700 (PDT), "
> wrote: <snip> >Mine also came with the vacuum tube to do jars. I completely forgot about that until you mentioned it just now. Have you tried using it, how well did it work? I had a Sunbeam foodsaver, an earlier model than this: https://www.sunbeam.com.au/Root/Imag..._primary_1.jpg which had the tube. Never did try it though. I upgraded to an Italian made Orved vacuum sealer a few years ago, as I was vacuum sealing a hell of a lot, and need something a bit more 'industrial'. The Sunbeam was also quite noisy. Not sure if the Orved has the tube or not... I'll have to take another look at it. Can't find the exact same model as mine, but this one is very close: http://www.orved.com/prodotti.php?cat=2&idp=22 |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 4 Sep 2015 17:27:39 -0500, Sqwertz >
wrote: >On Sat, 05 Sep 2015 08:14:38 +1000, Jeßus wrote: > >> On Fri, 4 Sep 2015 16:42:05 -0500, Sqwertz > >> wrote: >> >>>On Sat, 05 Sep 2015 06:58:46 +1000, Jeßus wrote: >>> >>>> Same for cannabis, a pound packed in foodsaver bags is quite small in >>>> size. >>> >>>But then it gets too compact and takes forever to break it back apart >>>to roll a doobie. >> >> Yes and no, I don't think it affects it too badly, IMO. But then, I >> don't smoke doobies very often either. Thing is, it preserves and >> locks in the freshness very well - plus no smell either. > >Definitely if you have a pound or more of stinky green, you need some >way to contain the smell. Foodsaver bags worked for this guy for over >a year - until some nosy bitch opened his mail: > >http://www.keyetv.com/news/features/...e-198709.shtml > >Needless to say, her store will be going out of business shortly as >there is a very concerted social media outcry boycotting her store. Good. She deserves everything she gets - and probably a whole lot more, too. Who now would have any trust in her services? Reprehensible behaviour, irrespective of whatever the contents may have been. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 9/4/2015 4:27 PM, Sqwertz wrote:
> you need some > way to contain the smell. I'd put your dwarf ass in a trash compactor with a bit of lysol. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 9/4/2015 4:29 PM, Sqwertz wrote:
> They all should be labeled as to how thick > they are. > > -sw So should you, dwarf. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 9/4/2015 4:28 PM, Dave Smith wrote:
> On 2015-09-04 12:54, Kalmia wrote: >> anyone have one? Seems to me to be like a printer vs. ink cartridges- >> cheap machine, expensive bags. >> > > I have one and use it quite often. It is handy when you get quantities > of stuff on sale cheap and need to protect it in the freezer. My wife > gets a special aged cheese in a local produce store that shuts down for > three months in the winter. I buy her a big block of it, cut it into > smaller pieces and vacuum pack them with it. > We do all of that. When I run my smoker I like to load it up as the amount of labor and fuel is the same for one pork chop or three briskets. I vac pack pieces of brisket for the winter and it keeps very well. If you are going to freeze something for a month, any bag will do. If you buy a full loin and cut rib eye steaks, pack them and vac them and they will keep for a year or two. Really, I've had a couple of things that long and they were perfect. Not everyone needs one, but if you intend to buy in quantity and keep for a while, it is a nice thing to have. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sqwertz wrote:
> They all should be labeled as to how thick > they are. > > -sw GET LOST! ________ _____/ \\_____ | _ ___ _ || | | \ | | \ || | | | | | | || | |_/ | |_/ || | | \ | | || | | \ | | || | | \. _|_. | . || | || | Sqwerty & Marty || | || | * ** * ** || \\)).../..(/...\||(...\\....((// ROTFLMFAO! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sqwertz wrote:
> you need some way to contain the smell. GET FRIGGIN' LOST! ________ _____/ \\_____ | _ ___ _ || | | \ | | \ || | | | | | | || | |_/ | |_/ || | | \ | | || | | \ | | || | | \. _|_. | . || | || | Sqwerty & Marty || | || | * ** * ** || \\)).../..(/...\||(...\\....((// ROTFLMFAO! |
Posted to rec.food.cooking
|
|||
|
|||
![]() |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Sqwertz wrote:
> takes forever to break it back apart **** off. GET LOST! ________ _____/ \\_____ | _ ___ _ || | | \ | | \ || | | | | | | || | |_/ | |_/ || | | \ | | || | | \ | | || | | \. _|_. | . || | || | Sqwerty & Marty || | || | * ** * ** || \\)).../..(/...\||(...\\....((// ROTFLMFAO! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 4 Sep 2015 18:50:23 -0400, Ed Pawlowski > wrote:
>On 9/4/2015 4:45 PM, wrote: > >> >> The other use is postal lol If you are sending something by mail, >> put it in the bag, take the air out and it fits through the slot thing >> and the postage is a fraction. I often do it for my neighbour who >> sends yarn to her sister in Newfoundland. Amazing how small you can >> make that. >> > >It would work with a loaf of bread the same way. I doubt that very much. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 9/4/2015 5:03 PM, Sqwertz wrote:
> Marshmallows. > > -sw GET LOST! ________ _____/ \\_____ | _ ___ _ || | | \ | | \ || | | | | | | || | |_/ | |_/ || | | \ | | || | | \ | | || | | \. _|_. | . || | || | Sqwerty & Marty || | || | * ** * ** || \\)).../..(/...\||(...\\....((// ROTFLMFAO! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 9/4/2015 5:58 PM, wrote:
> On Sat, 05 Sep 2015 09:42:14 +1000, Bruce > wrote: > >> On Sat, 05 Sep 2015 08:58:23 +1000, Jeßus > wrote: >> >>> On Fri, 4 Sep 2015 18:50:23 -0400, Ed Pawlowski > wrote: >>> >>>> On 9/4/2015 4:45 PM, wrote: >>>> >>>>> >>>>> The other use is postal lol If you are sending something by mail, >>>>> put it in the bag, take the air out and it fits through the slot thing >>>>> and the postage is a fraction. I often do it for my neighbour who >>>>> sends yarn to her sister in Newfoundland. Amazing how small you can >>>>> make that. >>>>> >>>> >>>> It would work with a loaf of bread the same way. >>> >>> I doubt that very much. >> >> Supermarket bread. > > If you vacuum packed supermarket bread, would it then have less > calories ?? > I'd try it on your flat and empty head first.... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 4 Sep 2015 12:54:21 -0700 (PDT), Kalmia
> wrote: >anyone have one? Seems to me to be like a printer vs. ink cartridges- cheap machine, expensive bags. I like Vacuum Sealing Steaks and Fish prior to freezing. These items will keep perfectly for months in the freezer. You can buy a large chunk of beef vacuum sealed at lower prices, cut it into individual steaks to put into your freezer. Sam's Club will sell you the section of beef the New York Strips come from, you can cut your individual steaks as thick as you like. Oh, and when you take them out of the freezer, you can put them in the kitchen sink to thaw in warm water without breaking the sealed package. They thaw in just minutes instead of hours. William |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 9/4/2015 6:58 PM, Je�us wrote:
> On Fri, 4 Sep 2015 18:50:23 -0400, Ed Pawlowski > wrote: > >> On 9/4/2015 4:45 PM, wrote: >> >>> >>> The other use is postal lol If you are sending something by mail, >>> put it in the bag, take the air out and it fits through the slot thing >>> and the postage is a fraction. I often do it for my neighbour who >>> sends yarn to her sister in Newfoundland. Amazing how small you can >>> make that. >>> >> >> It would work with a loaf of bread the same way. > > I doubt that very much. > https://www.youtube.com/watch?v=PG7ralll-7E You're welcome |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Halloween - waste of money | General Cooking | |||
those drying mats: useful or waste of money? | General Cooking | |||
Fridge mat: useful or waste of money? | General Cooking | |||
Fried chicken feet - a waste of time and money | General Cooking | |||
Dreamfields: Waste of money | Diabetic |