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Mushroom cashew linjguini
Mushrooms with cashews/macadamias and linguini:
Fresh mushrooms Cashews/macadamias EVOO Ground Black Pepper Garlic Powder Sweet Paprika (Hungarian) Red Pepper Flakes Basil Parmesan Reggiano Linguini Butter Slice fresh mushrooms, sautee in EVOO Add cashews/macadamias/paprika Add butter to cooked hot linguini,mix, top with black pepper, red pepper flakes, basil Top with sauteed mushrooms/cashews/paprika mix Shred Parmesan Reggiano on top, mix slightly Enjoy! John Kuthe... |
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Mushroom cashew linjguini
On 9/6/2015 4:41 PM, John Kuthe wrote:
> Mushrooms with cashews/macadamias and linguini: > > Fresh mushrooms > Cashews/macadamias > EVOO > Ground Black Pepper > Garlic Powder > Sweet Paprika (Hungarian) > Red Pepper Flakes > Basil > Parmesan Reggiano > Linguini > Butter > > Slice fresh mushrooms, sautee in EVOO > Add cashews/macadamias/paprika > > Add butter to cooked hot linguini,mix, top with > black pepper, red pepper flakes, basil > > Top with sauteed mushrooms/cashews/paprika mix > > Shred Parmesan Reggiano on top, mix slightly > > Enjoy! > > > John Kuthe... > Decent recipe, sounds tasty. I would use cremini mushrooms. |
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Mushroom cashew linjguini
On Sun, 6 Sep 2015 17:10:12 -0600, Shalako > wrote:
>On 9/6/2015 4:41 PM, John Kuthe wrote: >> Mushrooms with cashews/macadamias and linguini: >> >> Fresh mushrooms >> Cashews/macadamias >> EVOO >> Ground Black Pepper >> Garlic Powder >> Sweet Paprika (Hungarian) >> Red Pepper Flakes >> Basil >> Parmesan Reggiano >> Linguini >> Butter >> >> Slice fresh mushrooms, sautee in EVOO >> Add cashews/macadamias/paprika >> >> Add butter to cooked hot linguini,mix, top with >> black pepper, red pepper flakes, basil >> >> Top with sauteed mushrooms/cashews/paprika mix >> >> Shred Parmesan Reggiano on top, mix slightly >> >> Enjoy! >> >> >> John Kuthe... >> > > >Decent recipe, sounds tasty. > >I would use cremini mushrooms. It's delicious too. Yeah you could use any sort of mushrooms, and if you are a cashew snob like Sheldon yoiucould substitute pistacheos maybe for the cashews. Don't skimp on the Parmesan Reggiano to finish though! Makes it delish!! John Kuthe... |
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