Pictures of Le Creuset's factory and production.
http://www.theguardian.com/world/gal...rs-in-pictures

Graham

graham wrote in rec.food.cooking:

> Pictures of Le Creuset's factory and production.
> http://www.theguardian.com/world/gal...creuset-celebr
> ates-90-years-in-pictures
>
> Graham

I have a pan from them. It's a cassarole sort and wish I had the lid
for it.

Carol



--

In article >, says...
>
> Pictures of Le Creuset's factory and production.
> http://www.theguardian.com/world/gal...rs-in-pictures
>
> Graham

Interesting, thanks

Janet UK

On 07/09/2015 11:39 AM, Janet wrote:
> In article >, says...
>>
>> Pictures of Le Creuset's factory and production.
>> http://www.theguardian.com/world/gal...rs-in-pictures
>>
>> Graham
>
> Interesting, thanks
>
> Janet UK
>
I remember an article in the Sunday Times (IIRC) in the early 60s
where they had analysed some LC glazes finding some nasty heavy metals
such as cadmium. LeCreuset changed their formulas overnight. I somehow
doubt the Chinese knock-off merchants are as scrupulous.
Graham

On 9/7/2015 12:45 PM, Sqwertz wrote:
> This is
> the same country that 'ages' their poultry at less than ideal
> temperatures.
>
> -sw


They should wedge you in a food service drum and seal the lid forever.