Has anyone here made "Son-in-law" eggs? These are hard-boiled eggs that
are deep-fried to brown, and then drizzled with a Thai sweet-sour-salty
sauce. I'd like to try these without the deep-frying, perhaps by just
using a small amount of oil in a cast-iron skillet and turning the eggs
to get them brown on all sides.

Any comments are appreciated.

Travis McGee wrote:
> Has anyone here made "Son-in-law" eggs? These are hard-boiled eggs that
> are deep-fried to brown, and then drizzled with a Thai sweet-sour-salty
> sauce. I'd like to try these without the deep-frying, perhaps by just
> using a small amount of oil in a cast-iron skillet and turning the eggs
> to get them brown on all sides.
>
> Any comments are appreciated.


Well that's a new one on me!

So how did the name come about?

On 9/10/2015 1:58 AM, Arthur Rochford Manby wrote:
> Travis McGee wrote:
>> Has anyone here made "Son-in-law" eggs? These are hard-boiled eggs that
>> are deep-fried to brown, and then drizzled with a Thai sweet-sour-salty
>> sauce. I'd like to try these without the deep-frying, perhaps by just
>> using a small amount of oil in a cast-iron skillet and turning the eggs
>> to get them brown on all sides.
>>
>> Any comments are appreciated.
>
>
> Well that's old news to me!
>


Mmmm hmmm...

Ayup...