General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10
Default Basted Lasagna

Slathering lasagna in cuffs makes for some wicked mudbutt. Ingest the
KACHEE and become one with the "almond JOI" from Vince Neil's Vegas
restaurant.

Let's face it, It's the only way for new Worchester updates. A1 steak sauce
up your ass, bubonic colonic in this~!

Folding the Mold,
Prince Albert in a JAR

--
-- -- -- -- -- ?? ? ? ÷ ¤ )MMkay17432( ¤ ÷?? ? ?
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 220
Default Basted Lasagna

On 9/9/2015 11:46 AM, Zed Frehley wrote:
> Slathering lasagna in cuffs makes for some wicked mudbutt. Ingest the
> KACHEE and become one with the "almond JOI" from Vince Neil's Vegas
> restaurant.
>
> Let's face it, It's the only way for new Worchester updates. A1 steak sauce
> up your ass, bubonic colonic in this~!
>
> Folding the Mold,
> Prince Albert in a JAR
>


Is your refrigerator running?
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 220
Default Basted Lasagna

On 9/10/2015 3:46 AM, Zed Frehley wrote:
> Slathering lasagna in cuffs makes for some wicked mudbutt. Ingest the
> KACHEE and become one with the "almond JOI" from Vince Neil's Vegas
> restaurant.
>
> Let's face it, It's the only way for new Worchester updates. A1 steak sauce
> up your ass, bubonic colonic in this~!
>
> Folding the Mold,
> Prince Albert in a JAR
>

Mmmm hmmm...

Ayup...

  #4 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.fast-food
external usenet poster
 
Posts: 220
Default Basted Lasagna

On 9/10/2015 4:05 AM, Shalako wrote:
> On 9/9/2015 11:46 AM, Zed Frehley wrote:
>> Slathering lasagna in cuffs makes for some wicked mudbutt. Ingest the
>> KACHEE and become one with the "almond JOI" from Vince Neil's Vegas
>> restaurant.
>>
>> Let's face it, It's the only way for new Worchester updates. A1 steak
>> sauce
>> up your ass, bubonic colonic in this~!
>>
>> Folding the Mold,
>> Prince Albert in a JAR
>>

>
> Is your ass running?



Mmmm hmmm...

Ayup...


  #5 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.fast-food
external usenet poster
 
Posts: 13,197
Default Basted Lasagna

Shalako wrote in rec.food.cooking:

> On 9/10/2015 4:05 AM, Shalako wrote:
> > On 9/9/2015 11:46 AM, Zed Frehley wrote:
> > > Slathering lasagna in cuffs makes for some wicked mudbutt. Ingest
> > > the KACHEE and become one with the "almond JOI" from Vince Neil's
> > > Vegas restaurant.
> > >
> > > Let's face it, It's the only way for new Worchester updates. A1
> > > steak sauce
> > > up your ass, bubonic colonic in this~!
> > >
> > > Folding the Mold,
> > > Prince Albert in a JAR
> > >

> >
> > Is your ass running?

>
>
> Mmmm hmmm...
>
> Ayup...


Shalako or whomever you are, most folks have KF's you due to the
automessage replies. Me, I'm just igoring you now but thought you
might want to know whay so few replies to the slim number of valid
replies you made. Too late. the SPAM from your account hit.

--



  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Basted Lasagna

On 9/9/2015 9:35 PM, cshenk wrote:
>
> Shalako or whomever you are, most folks have KF's you


(cross posting snipped)

Carol, why do you keep replying to them?! You do realize that's part of
the problem, right?

Jill

  #7 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.fast-food
external usenet poster
 
Posts: 220
Default Basted Lasagna

On 9/9/2015 7:35 PM, cshenk wrote:
> Shalako wrote in rec.food.cooking:
>
>> On 9/10/2015 4:05 AM, Shalako wrote:
>>> On 9/9/2015 11:46 AM, Zed Frehley wrote:
>>>> Slathering lasagna in cuffs makes for some wicked mudbutt. Ingest
>>>> the KACHEE and become one with the "almond JOI" from Vince Neil's
>>>> Vegas restaurant.
>>>>
>>>> Let's face it, It's the only way for new Worchester updates. A1
>>>> steak sauce
>>>> up your ass, bubonic colonic in this~!
>>>>
>>>> Folding the Mold,
>>>> Prince Albert in a JAR
>>>>
>>>
>>> Is your ass running?

>>
>>
>> Mmmm hmmm...
>>
>> Ayup...

>
> Shalako or whomever you are, most folks have KF's you due to the
> automessage replies. Me, I'm just igoring you now but thought you
> might want to know whay so few replies to the slim number of valid
> replies you made. Too late. the SPAM from your account hit.
>



Carol,

That is the person who is "frogging" me, one of the trolls he JeBus,
Marty or Sqwerty.

If you read the headers you will see they use albasani, aioe, etc.

I do not SPAM.
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 220
Default Basted Lasagna

On 9/10/2015 11:55 AM, jmcquown wrote:
> On 9/9/2015 9:35 PM, cshenk wrote:
>>
>> Shalako or whomever you are, most folks have KF's you

>
> (cross posting snipped)
>
> Carol, why do you keep replying to them?! You do realize that's part of
> the problem, right?
>
> Jill
>

Mmmm hmmm...

Ayup...

  #9 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.fast-food
external usenet poster
 
Posts: 220
Default Basted Lasagna

On 9/10/2015 11:35 AM, cshenk wrote:
> Shalako wrote in rec.food.cooking:
>
>> On 9/10/2015 4:05 AM, Shalako wrote:
>>> On 9/9/2015 11:46 AM, Zed Frehley wrote:
>>>> Slathering lasagna in cuffs makes for some wicked mudbutt. Ingest
>>>> the KACHEE and become one with the "almond JOI" from Vince Neil's
>>>> Vegas restaurant.
>>>>
>>>> Let's face it, It's the only way for new Worchester updates. A1
>>>> steak sauce
>>>> up your ass, bubonic colonic in this~!
>>>>
>>>> Folding the Mold,
>>>> Prince Albert in a JAR
>>>>
>>>
>>> Is your ass running?

>>
>>
>> Mmmm hmmm...
>>
>> Ayup...

>
> Shalako or whomever you are, most folks have KF's you due to the
> automessage replies. Me, I'm just igoring you now but thought you
> might want to know whay so few replies to the slim number of valid
> replies you made. Too late. the SPAM from your account hit.
>


Mmmm hmmm...

Ayup...

  #10 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.fast-food
external usenet poster
 
Posts: 170
Default Basted Lasagna

On 9/10/2015 12:03 PM, Shalako wrote:
> On 9/9/2015 7:35 PM, cshenk wrote:
>> Shalako wrote in rec.food.cooking:
>>
>>> On 9/10/2015 4:05 AM, Shalako wrote:
>>>> On 9/9/2015 11:46 AM, Zed Frehley wrote:
>>>>> Slathering lasagna in cuffs makes for some wicked mudbutt. Ingest
>>>>> the KACHEE and become one with the "almond JOI" from Vince Neil's
>>>>> Vegas restaurant.
>>>>>
>>>>> Let's face it, It's the only way for new Worchester updates. A1
>>>>> steak sauce
>>>>> up your ass, bubonic colonic in this~!
>>>>>
>>>>> Folding the Mold,
>>>>> Prince Albert in a JAR
>>>>>
>>>>
>>>> Is your ass running?
>>>
>>>
>>> Mmmm hmmm...
>>>
>>> Ayup...

>>
>> Shalako or whomever you are, most folks have KF's you due to the
>> automessage replies. Me, I'm just igoring you now but thought you
>> might want to know whay so few replies to the slim number of valid
>> replies you made. Too late. the SPAM from your account hit.
>>

>
>
> Carol,
>
>Mmmm hmmm...


>Ayup...


Mmmm hmmm...

Ayup...



  #11 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.fast-food
gtr gtr is offline
external usenet poster
 
Posts: 4,139
Default Basted Lasagna

On 2015-09-10 01:35:08 +0000, cshenk said:

>> Mmmm hmmm...
>>
>> Ayup...

>
> Shalako or whomever you are, most folks have KF's you due to the
> automessage replies. Me, I'm just igoring you now but thought you
> might want to know whay so few replies to the slim number of valid
> replies you made. Too late. the SPAM from your account hit.


It think it's the same lame-brain that's posted for weeks under other
names. They can figure out when they're not getting any responses to
yesterday's posts, and create a new name just fine. They know the
drill.


  #12 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.fast-food
external usenet poster
 
Posts: 35,884
Default Basted Lasagna

On 2015-09-09 21:39, gtr wrote:

> It think it's the same lame-brain that's posted for weeks under other
> names. They can figure out when they're not getting any responses to
> yesterday's posts, and create a new name just fine. They know the drill.



And then some twit will go ahead and reply to the new alias and get the
idiot all excited.
  #13 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.fast-food
external usenet poster
 
Posts: 170
Default Basted Lasagna

On 9/10/2015 2:39 PM, gtr wrote:
> On 2015-09-10 01:35:08 +0000, cshenk said:
>
>>> Mmmm hmmm...
>>>
>>> Ayup...

>>
>> Shalako or whomever you are, most folks have KF's you due to the
>> automessage replies. Me, I'm just igoring you now but thought you
>> might want to know whay so few replies to the slim number of valid
>> replies you made. Too late. the SPAM from your account hit.

>
> It think it's the same lame-brain that's posted for weeks under other
> names. They can figure out when they're not getting any responses to
> yesterday's posts, and create a new name just fine. They know the drill.
>
>

Mmmm hmmm...

Ayup...

  #14 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.fast-food
external usenet poster
 
Posts: 220
Default Basted Lasagna

On 9/10/2015 2:44 PM, Dave Smith wrote:
> On 2015-09-09 21:39, gtr wrote:
>
>> It think it's the same lame-brain that's posted for weeks under other
>> names. They can figure out when they're not getting any responses to
>> yesterday's posts, and create a new name just fine. They know the drill.

>
>
> And then some twit will go ahead and reply to the new alias and get the
> idiot all excited.

Mmmm hmmm...

Ayup...

  #15 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 46
Default Basted Lasagna

Sqwertz wrote:
> Don't even reply to his "normal" posts.
> They're all fake, too.



Nah.

Your frogging is the real forgery here.

Btw, you need to suck some more food down your face, fatty.


  #16 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.fast-food
external usenet poster
 
Posts: 352
Default Basted Lasagna

On 9/9/2015 10:39 PM, gtr wrote:
> They can figure out when they're not getting any responses to
> yesterday's posts, and create a new name just fine. They know the drill.



Who, the froggers?

Lol.

Just keep letting Sqwerty and Marty ruin this group, that's their goal.
  #17 (permalink)   Report Post  
Posted to rec.food.cooking,alt.food.fast-food
external usenet poster
 
Posts: 352
Default Basted Lasagna

On 9/9/2015 10:44 PM, Dave Smith wrote:
> On 2015-09-09 21:39, gtr wrote:
>
>> It think it's the same lame-brain that's posted for weeks under other
>> names. They can figure out when they're not getting any responses to
>> yesterday's posts, and create a new name just fine. They know the drill.

>
>
> And then some twit will go ahead and reply to the new alias and get the
> idiot all excited.



Run, hide, run!!!!
  #18 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 72
Default Basted Lasagna

On 10/09/15 04:37, Sqwertz wrote:
> On Wed, 09 Sep 2015 21:55:28 -0400, jmcquown wrote:
>
>> On 9/9/2015 9:35 PM, cshenk wrote:
>>>
>>> Shalako or whomever you are, most folks have KF's you

>>
>> (cross posting snipped)
>>
>> Carol, why do you keep replying to them?! You do realize that's part of
>> the problem, right?

>
> That *is* the problem. Don't even reply to his "normal" posts.
> They're all fake, too. I've killfiled a lot of regulars like Koko for
> responding to him - ironic that she's a moderator of the RFC on
> Facebook group. It's OK to feed the trolls here, but not there.
>
> -sw
>


hash, sqwertz getting his pinties in a trap
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cola Basted Ham Paula Deen Carolyn Ranker Recipes (moderated) 0 13-12-2007 02:44 AM
Bourbon-Basted Salmon Preston Pittman Recipes (moderated) 0 11-02-2006 06:18 AM
Basted Grilled Vegetables Duckie ® Recipes 0 09-07-2005 07:26 PM
Beer Basted Steaks Duckie ® Recipes 0 21-06-2005 01:05 AM
Apricot Basted Quail 7Hawks Recipes (moderated) 0 23-11-2004 08:48 AM


All times are GMT +1. The time now is 12:51 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"