General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #41 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 33,326
Default The Shed

Travis McGee wrote:
> On 9/15/2015 1:50 AM, Sqwertz wrote:
>> On Mon, 14 Sep 2015 16:00:53 -0400, Brooklyn1 wrote:
>>
>>> In Mexico that could easily be life threatening, probably more so now
>>> than when I lived and worked in San Diego in the early '60s. Every
>>> Friday right after work four of us would drive just south of Tiajuana
>>> for hair cuts and a wonderful chicken dinner at a private home, a buck
>>> each... but the women who made dinner warned us not to go wandering
>>> and we didn't. Didn't need a passport then, going or returning. The
>>> border guards saw CA plates and just waved us through. I haven't
>>> crossed the US Mexican border since but I crossed the Belize US border
>>> hundreds of times. Except for Mexico's US border towns the food
>>> throughout most of Mexico is the same as in Belize.. however Belize
>>> City has a large Chinese population and their restaurants serve great
>>> food. Shrimp farming is a huge industry in Belize, wonderful jumbos.
>>> Street venders did the Belize version of Brit fish n' chips but with
>>> jumbo shrimp and fried plantains, Sprinkled with Melindas and a couple
>>> three Belikans a meal like no other.

>>
>> You speak of your "worldly experiences" as if they were just yesterday
>> but in fact they were 50 years ago. And your accounts weren't even
>> accurate back then, either!
>>
>> -sw
>>

>
> Darn old people!


I like to stalk old people and women too!

I'm going to start stallking you too.
  #42 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 83
Default The Shed

On 9/15/2015 12:11 AM, Travis McGee wrote:
>> You speak of your "worldly experiences" as if they were just yesterday
>> but in fact they were 50 years ago. And your accounts weren't even
>> accurate back then, either!
>>
>> -sw
>>

>
> Darn old people!


\|||/
(o o)
,---ooO--(_)--------.
| |
| Please don't |
|feed the Sqwerty & |
| Marty TROLLS! |
| |
`-------------ooO---'
|__|__|
|| ||
ooO Ooo
  #43 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 83
Default The Shed

On 9/14/2015 11:50 PM, Sqwertz wrote:
> You speak of your "worldly experiences" as if they were just yesterday
> but in fact they were 50 years ago.


You stalk women and act like an ass.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
The Shed Arthur Rochford Manby Barbecue 0 10-09-2015 12:40 AM
shed storage below freezing john reed General Cooking 11 23-12-2010 06:20 PM
The Machine Shed's Baked Potato Soup Kathy Johnson Recipes (moderated) 0 05-01-2005 01:03 AM
The Machine Shed's Baked Potato Soup Kathy Johnson Recipes (moderated) 0 05-01-2005 01:03 AM
Is it save to use my WSM in an open metal shed? [email protected] Barbecue 48 15-12-2004 11:45 PM


All times are GMT +1. The time now is 11:23 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"