A dish with fantastic eye and taste appeal.

As the weather starts to cool this will rapidly become a fall mainstay
in the same way a nice warm queso and chile dip does.

http://www.saveur.com/article/Recipe...omatillo-Cream

Ingredients
1 1�„2 lb. tomatillos, husks removed, rinsed (available at melissas.com)
2 serrano chiles, stemmed
1 cup roughly chopped cilantro
1 cup sour cream
1�„2 tsp. cumin seeds, toasted
4 cloves garlic, roughly chopped
2 poblano chiles, roasted, peeled, seeded, and roughly chopped
Kosher salt and freshly ground black pepper, to taste
1 cup canola oil
3 cups cooked shredded chicken
1 1�„2 cups cups shredded queso Oaxaca (available at mexgrocer.com) or
mozzarella
8 (6") corn tortillas

On 9/10/2015 4:40 AM, Shalako wrote:
> A dish with fantastic eye and taste appeal.
>
Mmmm hmmm...

Ayup...