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Taco salad shells
On 9/12/2015 2:17 PM, Kokopelli wrote:
> > Mmmm hmmm... > > Ayup... > > Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. > Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record > > ID: 47846596. Mmmm hmmm... Ayup... Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
Taco salad shells
On Friday, September 11, 2015 at 4:23:26 AM UTC-5, Julie Bove wrote:
> > > wrote in message > > ... > > On Friday, September 11, 2015 at 12:00:48 AM UTC-5, Julie Bove wrote: > >> > >> > wrote in message > >> > >> ... > >> > On Thursday, September 10, 2015 at 10:43:04 PM UTC-5, Julie Bove wrote: > >> >> > >> >> I finally got around to buying some of those molds for baking taco > >> >> salad > >> >> shells from tortillas. > >> >> > >> >> > >> > I know before even touching my keyboard you will shoot my > >> > suggestions down and everybody else who is crazy enough to > >> > reply to you. But you could have saved yourself some money > >> > and just draped the tortillas over and inverted metal bowl. > >> > >> Gee... Then I would have something bowl shaped. Unlike the fluted shape > >> of > >> the shells that I wanted. > >> > > >> > I know, I know, it wouldn't work in your kitchen. Carry on. > >> > >> I'm not going to distort my bowls. > >> > >> > > Eye roll. Not surprised at your silly answer at all. > > Have you never eaten one? If you have, did you really have a shell that was > bowl shaped? I never have. > > Yes, dunce I have eaten them. You must have super cheap ass metal bowls if they can't stand to go in the oven. And what difference does it make if the shell is fluted or not? The shape effects the taste not at all. Carry on, ****tard. |
Taco salad shells
On Friday, September 11, 2015 at 5:44:20 AM UTC-5, Gary wrote:
> > Julie Bove wrote: > > > > "Cheri" wrote > > > Over an upside down microwave safe bowl in the microwave works fine too, > > > just have to watch them carefully. > > > > I suppose that would work if I wanted a bowl shape. I have never actually > > seen a taco salad served in a bowl shaped shell. Always the crown shape. > > Isn't a crown shape just a fancier bowl? For family home eating, does > it really matter as long as it's cooked right and holds whatever > filling? > > Of course it is, but remember, you're not dealing with someone that's as sharp as a tack. |
Taco salad shells
On Friday, September 11, 2015 at 9:32:25 AM UTC-5, Dave Smith wrote:
> > On 2015-09-11 07:10, wrote: > > > Julie, go on YouTube, the directions are there in a tutorial. They say 7 to 10 minutes at 400°. There's a demonstration of how to use the molds. The tortillas looked crispy. > > > > > There is probably some reason that she cannot do that. > > Ayup. |
Taco salad shells
On Friday, September 11, 2015 at 9:55:01 AM UTC-5, taxed and spent wrote:
> > I don't get these taco shells for holding salad. I just use a regular glass > bowl - I have always found the taco shell bowls impossible to wash. > > Snort! |
Taco salad shells
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Taco salad shells
On Fri, 11 Sep 2015 16:15:41 -0700, "Julie Bove"
> wrote: > >"Gary" > wrote in message ... >> John Kuthe wrote: >>> >>> "Julie Bove" wrote: >>> >Yeah. But I'm not going to start frying things. >>> >>> Then you are not gonna make what you are desiring. >> >> And I tend to agree with you there, John. If you try to recreate a >> fried food, the "oven fried" version is never as good. >> >> French fries are the perfect example. > >I must disagree there. I have to be careful how much fat I eat. Too much >and I get sick. You missed what Gary was talking about then. He was not talking about how it affects YOU, he was taking I think about the relative conditions of a product for frying vs. baking. John Kuthe... |
Taco salad shells
On Fri, 11 Sep 2015 16:15:10 -0700, "Julie Bove"
> wrote: > >"John Kuthe" > wrote in message .. . >> On Thu, 10 Sep 2015 22:01:02 -0700, "Julie Bove" >> > wrote: >> >>> >>>"John Kuthe" > wrote in message ... >>>> On Thu, 10 Sep 2015 20:42:49 -0700, "Julie Bove" >>>> > wrote: >>>> >>>>>I finally got around to buying some of those molds for baking taco salad >>>>>shells from tortillas. But... They came with no instructions. I just >>>>>winged it. Softened the flour tortillas slightly in the microwave. >>>>>Attempted to fit them into the molds. Maybe needed to soften them a >>>>>tiny >>>>>bit more as they didn't entirely conform but the end result as far as >>>>>shape >>>>>was fine. They worked. But... They didn't crisp up! >>>>> >>>>>I had the oven on to 350 as I was baking a carrot cake. I took them out >>>>>when the edges began to brown as I didn't want them to burn. but the >>>>>bottoms were still a bit soft. Letting them sit for a few minutes >>>>>seemed >>>>>to >>>>>help. My husband ate his right away. No complaints. But I am dawdling >>>>>over mine and now it has sort of melted down to a soggy mess. >>>>> >>>>>So where did I go wrong? Should I have oiled the tortilla? Baked it at >>>>>a >>>>>different temp.? Thanks. >>>> >>>> I think the crispy taco salad shells are fried. >>>> >>>> I KNOW they contain a lot of fat. >>>> >>>> John Kuthe... >>> >>>Yeah. But I'm not going to start frying things. >> >> Then you are not gonna make what you are desiring. > >Yes I am. I don't want fried shells. I thought you were talking about wanting a crispier shell. I doubt you will get the crisp I thought you were desiring by baking them. John Kuthe... |
Taco salad shells
"Julie Bove" > wrote in message ... > > "Cheri" > wrote in message > ... >> >> "Dave Smith" > wrote in message >> ... >>> On 2015-09-11 07:10, wrote: >>>> Julie, go on YouTube, the directions are there in a tutorial. They say >>>> 7 to 10 minutes at 400°. There's a demonstration of how to use the >>>> molds. The tortillas looked crispy. >>>> >>>> >>> There is probably some reason that she cannot do that. >> >> Hopefully she will post about it, so you have something to comment on >> during your vacation. LOL > > Plus I already said that I figured out where I went wrong. So no need now > to look at this stuff. He can't go a day, even on vacation, without thinking about you. The obsession runs deep. :-) Cheri > |
Taco salad shells
On 9/12/2015 3:50 PM, John Kuthe wrote:
> On Fri, 11 Sep 2015 16:15:41 -0700, "Julie Bove" > > wrote: > >> >> "Gary" > wrote in message ... >>> John Kuthe wrote: >>>> >>>> "Julie Bove" wrote: >>>>> Yeah. But I'm not going to start frying things. >>>> >>>> Then you are not gonna make what you are desiring. >>> >>> And I tend to agree with you there, John. If you try to recreate a >>> fried food, the "oven fried" version is never as good. >>> >>> French fries are the perfect example. >> >> I must disagree there. I have to be careful how much fat I eat. Too much >> and I get sick. > > You missed what Gary was talking about then. He was not talking about > how it affects YOU, he was taking I think about the relative > conditions of a product for frying vs. baking. > > John Kuthe... > Mmmm hmmm... Ayup... Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
Taco salad shells
On 9/12/2015 3:52 PM, Cheri wrote:
> > I can't go a day, even on vacation, without thinking about you. The > obsession runs deep. :-) > > Cheri >> > Mmmm hmmm... Ayup... Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
Taco salad hells
On 9/12/2015 3:52 PM, John Kuthe wrote:
> On Fri, 11 Sep 2015 16:15:10 -0700, "Julie Bove" > > wrote: > >> >> "John Kuthe" > wrote in message >> ... >>> On Thu, 10 Sep 2015 22:01:02 -0700, "Julie Bove" >>> > wrote: >>> >>>> >>>> "John Kuthe" > wrote in message >>>> ... >>>>> On Thu, 10 Sep 2015 20:42:49 -0700, "Julie Bove" >>>>> > wrote: >>>>> >>>>>> I finally got around to buying some of those molds for baking taco salad >>>>>> shells from tortillas. But... They came with no instructions. I just >>>>>> winged it. Softened the flour tortillas slightly in the microwave. >>>>>> Attempted to fit them into the molds. Maybe needed to soften them a >>>>>> tiny >>>>>> bit more as they didn't entirely conform but the end result as far as >>>>>> shape >>>>>> was fine. They worked. But... They didn't crisp up! >>>>>> >>>>>> I had the oven on to 350 as I was baking a carrot cake. I took them out >>>>>> when the edges began to brown as I didn't want them to burn. but the >>>>>> bottoms were still a bit soft. Letting them sit for a few minutes >>>>>> seemed >>>>>> to >>>>>> help. My husband ate his right away. No complaints. But I am dawdling >>>>>> over mine and now it has sort of melted down to a soggy mess. >>>>>> >>>>>> So where did I go wrong? Should I have oiled the tortilla? Baked it at >>>>>> a >>>>>> different temp.? Thanks. >>>>> >>>>> I think the crispy taco salad shells are fried. >>>>> >>>>> I KNOW they contain a lot of fat. >>>>> >>>>> John Kuthe... >>>> >>>> Yeah. But I'm not going to start frying things. >>> >>> Then you are not gonna make what you are desiring. >> >> Yes I am. I don't want fried shells. > > I thought you were talking about wanting a crispier shell. I doubt you > will get the crisp I thought you were desiring by baking them. > > John Kuthe... > Mmmm hmmm... Ayup... Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
[Quote of the Month] Taco salad shells
"Kokopelli" > wrote in message ... > On 9/11/2015 8:28 PM, Sqwertz wrote: >> On Fri, 11 Sep 2015 16:20:54 -0700, Julie Bove wrote: >> >>> It's as though you all think I am stupid and not capable of >>> thinking to do other things. >> >> I nominate this for Quote of the Month! >> >> -sw >> > > > You are an evil woman-stalking dwarf. > > I hope someone runs over you. Another lame poster who starts threads to do with Julie and then bitches about all the responses she gets. Loser. Cheri |
Taco salad shells
"Cheri" > wrote in message ... > > "Julie Bove" > wrote in message > ... >> >> "Cheri" > wrote in message >> ... >>> >>> "Dave Smith" > wrote in message >>> ... >>>> On 2015-09-11 07:10, wrote: >>>>> Julie, go on YouTube, the directions are there in a tutorial. They >>>>> say 7 to 10 minutes at 400°. There's a demonstration of how to use >>>>> the molds. The tortillas looked crispy. >>>>> >>>>> >>>> There is probably some reason that she cannot do that. >>> >>> Hopefully she will post about it, so you have something to comment on >>> during your vacation. LOL >> >> Plus I already said that I figured out where I went wrong. So no need >> now to look at this stuff. > > He can't go a day, even on vacation, without thinking about you. The > obsession runs deep. :-) Seems so. Also makes me wonder where is is staying in SF that has no restaurants for 20 blocks. |
Taco salad shells
"John Kuthe" > wrote in message ... >>Yes I am. I don't want fried shells. > > I thought you were talking about wanting a crispier shell. I doubt you > will get the crisp I thought you were desiring by baking them. Then you are wrong. I knew they would get crisp because I do bake the tortillas cut into triangles and they do get crisp. |
Taco salad shells
"John Kuthe" > wrote in message ... > On Fri, 11 Sep 2015 16:15:41 -0700, "Julie Bove" > > wrote: > >> >>"Gary" > wrote in message ... >>> John Kuthe wrote: >>>> >>>> "Julie Bove" wrote: >>>> >Yeah. But I'm not going to start frying things. >>>> >>>> Then you are not gonna make what you are desiring. >>> >>> And I tend to agree with you there, John. If you try to recreate a >>> fried food, the "oven fried" version is never as good. >>> >>> French fries are the perfect example. >> >>I must disagree there. I have to be careful how much fat I eat. Too much >>and I get sick. > > You missed what Gary was talking about then. He was not talking about > how it affects YOU, he was taking I think about the relative > conditions of a product for frying vs. baking. Well, I don't notice much difference between the two. |
[Quote of the Month] Taco salad shells
"Cheri" > wrote in message ... > > "Kokopelli" > wrote in message > ... >> On 9/11/2015 8:28 PM, Sqwertz wrote: >>> On Fri, 11 Sep 2015 16:20:54 -0700, Julie Bove wrote: >>> >>>> It's as though you all think I am stupid and not capable of >>>> thinking to do other things. >>> >>> I nominate this for Quote of the Month! >>> >>> -sw >>> >> >> >> You are an evil woman-stalking dwarf. >> >> I hope someone runs over you. > > Another lame poster who starts threads to do with Julie and then bitches > about all the responses she gets. Loser. Yeah. According to Steve, this newsgroup shouldn't even be here. We could all search the web for everything. Right? |
Taco salad shells
> wrote in message ... > On Friday, September 11, 2015 at 4:23:26 AM UTC-5, Julie Bove wrote: >> >> > wrote in message >> >> ... >> > On Friday, September 11, 2015 at 12:00:48 AM UTC-5, Julie Bove wrote: >> >> >> >> > wrote in message >> >> >> >> ... >> >> > On Thursday, September 10, 2015 at 10:43:04 PM UTC-5, Julie Bove >> >> > wrote: >> >> >> >> >> >> I finally got around to buying some of those molds for baking taco >> >> >> salad >> >> >> shells from tortillas. >> >> >> >> >> >> >> >> > I know before even touching my keyboard you will shoot my >> >> > suggestions down and everybody else who is crazy enough to >> >> > reply to you. But you could have saved yourself some money >> >> > and just draped the tortillas over and inverted metal bowl. >> >> >> >> Gee... Then I would have something bowl shaped. Unlike the fluted >> >> shape >> >> of >> >> the shells that I wanted. >> >> > >> >> > I know, I know, it wouldn't work in your kitchen. Carry on. >> >> >> >> I'm not going to distort my bowls. >> >> >> >> >> > Eye roll. Not surprised at your silly answer at all. >> >> Have you never eaten one? If you have, did you really have a shell that >> was >> bowl shaped? I never have. >> >> > Yes, dunce I have eaten them. You must have super cheap ass metal > bowls if they can't stand to go in the oven. And what difference > does it make if the shell is fluted or not? The shape effects the > taste not at all. > > Carry on, ****tard. It would seem that I am not the ****tard here. You have no reading comprehension. I said repeatedly that I wanted the crown shape which is why I bought the molds. I am not stupid and I do know that I could bake something around a bowl, in a custard cup, around upside down muffin tins, in foil or whatever. I didn't want to do that. I wanted to use the molds. If I were to use my bowls, I would then somehow have to distort the shape to get the crown shape. Which makes no sense at all since I already have the molds. Who's the ****tard now? |
Taco salad shells
> wrote in message ... > On Friday, September 11, 2015 at 5:44:20 AM UTC-5, Gary wrote: >> >> Julie Bove wrote: >> > >> > "Cheri" wrote >> > > Over an upside down microwave safe bowl in the microwave works fine >> > > too, >> > > just have to watch them carefully. >> > >> > I suppose that would work if I wanted a bowl shape. I have never >> > actually >> > seen a taco salad served in a bowl shaped shell. Always the crown >> > shape. >> >> Isn't a crown shape just a fancier bowl? For family home eating, does >> it really matter as long as it's cooked right and holds whatever >> filling? >> >> > Of course it is, but remember, you're not dealing with someone > that's as sharp as a tack. Please stop talking to yourself. |
[Quote of the Month] Taco salad shells
On 9/12/2015 4:13 PM, Cheri wrote:
> > Mmmm hmmm... > > Ayup... > > Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. > Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record > > ID: 47846596. Mmmm hmmm... Ayup... Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
Taco salad shells
On 9/12/2015 4:22 PM, Julie Bove wrote:
> Mmmm hmmm... Ayup... Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
Taco salad shells
On 9/12/2015 4:28 PM, Julie Bove wrote:
> Mmmm hmmm... Ayup... Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
Taco salad shells
On 9/12/2015 4:28 PM, Julie Bove wrote:
> Mmmm hmmm... Ayup... Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
[Quiter of the Month] Taco salad shells
On 9/12/2015 4:25 PM, Julie Bove wrote:
> > Mmmm hmmm... > > Ayup... > > Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. > Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record > > ID: 47846596. Mmmm hmmm... Ayup... Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
Taco salad shells
On 9/12/2015 4:23 PM, Julie Bove wrote:
> > > Mmmm hmmm... > > Ayup... > > Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. > Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record > > ID: 47846596. Mmmm hmmm... Ayup... Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
Taco salad shells
On 9/12/2015 4:24 PM, Julie Bove wrote:
> > > Mmmm hmmm... > > Ayup... > > Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. > Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record > > ID: 47846596. Mmmm hmmm... Ayup... Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127. Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record ID: 47846596. |
Taco salad shells
On Friday, September 11, 2015 at 7:21:10 PM UTC-4, Julie Bove wrote:
> "Cindy Hamilton" > wrote in message > ... > > On Friday, September 11, 2015 at 12:42:41 PM UTC-4, Kokopelli wrote: > >> But that's not traditional. > > > > So, how long a tradition are we talking about? The first taco > > salads appear to have been served just as other salads we > > on a plate or in a bowl. I'd say that's the tradition, not > > the "tortilla bowl" one. > > > > <http://www.foodtimeline.org/foodsalads.html#tacosalad> > > > > Cindy Hamilton > > Sorry. I'm not scrolling through all of that. I just don't understand why > people here have to always veer all over the place and tell me to do things > other than what I want to do. I thought this was a simple thing. I said > that I bought the molds and they came with no instructions. I foolishly > assumed that someone else here might have them and could tell me how to use > them. Someone did, but then others are telling me to do other things. It's > as though you all think I am stupid and not capable of thinking to do other > things. That really ****es me off! I've trimmed this up a bit, which I should have done before. I was responding to kokopelli, who seems to care what's traditional. Taco salads have been around for about a minute (relatively speaking) on the food scene, so I don't believe tradition needs to be invoked. Serve 'em how you like 'em. Cindy Hamilton |
Taco salad shells
On Friday, September 11, 2015 at 7:21:43 PM UTC-4, Julie Bove wrote:
> "Cindy Hamilton" > wrote in message > > Restaurants do a lot of things that I won't do at home. "Caesar > > salad" dressing made with mayonnaise, for example. > > > > I have never seen that. Any time a Caesar salad comes out with creamy dressing, it's got mayonnaise in it, or has been manufactured and emulsified so as to be virtually identical to mayonnaise. It's a way of getting around serving raw eggs to people. Cindy Hamilton |
[Quote of the Month] Taco salad shells
"Julie Bove" > wrote in message ... > > "Cheri" > wrote in message > ... >> >> "Kokopelli" > wrote in message >> ... >>> On 9/11/2015 8:28 PM, Sqwertz wrote: >>>> On Fri, 11 Sep 2015 16:20:54 -0700, Julie Bove wrote: >>>> >>>>> It's as though you all think I am stupid and not capable of >>>>> thinking to do other things. >>>> >>>> I nominate this for Quote of the Month! >>>> >>>> -sw >>>> >>> >>> >>> You are an evil woman-stalking dwarf. >>> >>> I hope someone runs over you. >> >> Another lame poster who starts threads to do with Julie and then bitches >> about all the responses she gets. Loser. > > Yeah. According to Steve, this newsgroup shouldn't even be here. We > could all search the web for everything. Right? That is something that really annoys me. There is another poster here, who you ask a question gets all hoity toity with a google reponse. What these idiot don't seem to understand is, if we all just googled, there would be no point in the group! > -- http://www.helpforheroes.org.uk/shop/ |
Taco salad shells
"Cindy Hamilton" > wrote in message ... > On Friday, September 11, 2015 at 7:21:10 PM UTC-4, Julie Bove wrote: >> "Cindy Hamilton" > wrote in message >> ... >> > On Friday, September 11, 2015 at 12:42:41 PM UTC-4, Kokopelli wrote: > >> >> But that's not traditional. >> > >> > So, how long a tradition are we talking about? The first taco >> > salads appear to have been served just as other salads we >> > on a plate or in a bowl. I'd say that's the tradition, not >> > the "tortilla bowl" one. >> > >> > <http://www.foodtimeline.org/foodsalads.html#tacosalad> >> > >> > Cindy Hamilton >> >> Sorry. I'm not scrolling through all of that. I just don't understand >> why >> people here have to always veer all over the place and tell me to do >> things >> other than what I want to do. I thought this was a simple thing. I said >> that I bought the molds and they came with no instructions. I foolishly >> assumed that someone else here might have them and could tell me how to >> use >> them. Someone did, but then others are telling me to do other things. >> It's >> as though you all think I am stupid and not capable of thinking to do >> other >> things. That really ****es me off! > > I've trimmed this up a bit, which I should have done before. > I was responding to kokopelli, who seems to care what's traditional. > Taco salads have been around for about a minute (relatively speaking) > on the food scene, so I don't believe tradition needs to be invoked. > Serve 'em how you like 'em. So, is a Taco Salad any salad in a taco shell? If not, what is is? -- http://www.helpforheroes.org.uk/shop/ |
[Quote of the Month] Taco salad shells
"Ophelia" > wrote in message ... > > > "Julie Bove" > wrote in message > ... >> >> "Cheri" > wrote in message >> ... >>> >>> "Kokopelli" > wrote in message >>> ... >>>> On 9/11/2015 8:28 PM, Sqwertz wrote: >>>>> On Fri, 11 Sep 2015 16:20:54 -0700, Julie Bove wrote: >>>>> >>>>>> It's as though you all think I am stupid and not capable of >>>>>> thinking to do other things. >>>>> >>>>> I nominate this for Quote of the Month! >>>>> >>>>> -sw >>>>> >>>> >>>> >>>> You are an evil woman-stalking dwarf. >>>> >>>> I hope someone runs over you. >>> >>> Another lame poster who starts threads to do with Julie and then bitches >>> about all the responses she gets. Loser. >> >> Yeah. According to Steve, this newsgroup shouldn't even be here. We >> could all search the web for everything. Right? > > That is something that really annoys me. There is another poster here, > who you ask a question gets all hoity toity with a google reponse. What > these idiot don't seem to understand is, if we all just googled, there > would be no point in the group! > I think you google first, then say I found this and that, it seems this is better than that, does anyone have any experience. Something like that. Not "how many degrees C in a degree F?" |
Taco salad shells
On Sat, 12 Sep 2015 04:21:37 -0700 (PDT), Cindy Hamilton
> wrote: >On Friday, September 11, 2015 at 7:21:43 PM UTC-4, Julie Bove wrote: >> "Cindy Hamilton" > wrote in message > >> > Restaurants do a lot of things that I won't do at home. "Caesar >> > salad" dressing made with mayonnaise, for example. >> > >> >> I have never seen that. > >Any time a Caesar salad comes out with creamy dressing, it's >got mayonnaise in it, or has been manufactured and emulsified >so as to be virtually identical to mayonnaise. > >It's a way of getting around serving raw eggs to people. > >Cindy Hamilton Raw egg and anchovies! Makes a Caesar Salad a Caesar Salad!! John Kuthe... |
[Quote of the Month] Taco salad shells
Ophelia wrote:
> > That is something that really annoys me. There is another poster here, who > you ask a question gets all hoity toity with a google reponse. What these > idiot don't seem to understand is, if we all just googled, there would be no > point in the group! I've asked here for "tried and true" recipes here a few times in the past. By then, I've already googled several. I'm just asking for more personal...did you make this and how did it taste. |
Taco salad shells
John Kuthe wrote:
> > On Fri, 11 Sep 2015 16:15:41 -0700, "Julie Bove" > > wrote: > > > > >"Gary" > wrote in message ... > >> John Kuthe wrote: > >>> > >>> "Julie Bove" wrote: > >>> >Yeah. But I'm not going to start frying things. > >>> > >>> Then you are not gonna make what you are desiring. > >> > >> And I tend to agree with you there, John. If you try to recreate a > >> fried food, the "oven fried" version is never as good. > >> > >> French fries are the perfect example. > > > >I must disagree there. I have to be careful how much fat I eat. Too much > >and I get sick.. > > You missed what Gary was talking about then. He was not talking about > how it affects YOU, he was taking I think about the relative > conditions of a product for frying vs. baking. I was talking about taste only. Here's another example....Tater Tots. They come precooked. 1) heat some up in the microwave and eat. (You really don't want to do that though) 2) heat to hot on a tray in the oven. Much better but not all that. 3) deep fry them to hot and the taste is so much better than the other two ways. The difference is very noticable. G. |
Taco salad shells
On 9/11/2015 10:47 PM, wrote:
> Carry on, ****tard. Stop your GODAMNED BULLYING, BIOTCH! |
Taco salad shells
On 9/11/2015 10:48 PM, Sqwertz wrote:
> No, it wasn't a typo STFU woman-stalker! |
Taco salad shells
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