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Orange rind vs. orange extract?
> wrote in message ... >I was looking at the recipe in Joy of Cooking for steamed apple molasses >pudding. It calls for orange rind. Can I use extract instead? What should >the proportion be? Thanks. > > It also calls for buttermilk - maybe I'll just use yogurt. > > Lenona. I suppose you could but the taste won't be the same. Or the texture. |
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Orange rind vs. orange extract?
On Tue, 15 Sep 2015 15:57:39 -0700, "Julie Bove"
> wrote: > > wrote in message ... >>I was looking at the recipe in Joy of Cooking for steamed apple molasses >>pudding. It calls for orange rind. Can I use extract instead? What should >>the proportion be? Thanks. >> >> It also calls for buttermilk - maybe I'll just use yogurt. >> >> Lenona. > >I suppose you could but the taste won't be the same. Or the texture. Kind of like baking a taco salad shell, eh? John Kuthe... |
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