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Orange rind vs. orange extract?
On Tuesday, September 15, 2015 at 3:16:03 PM UTC-7, wrote:
> I was looking at the recipe in Joy of Cooking for steamed apple molasses pudding. It calls for orange rind. Can I use extract instead? What should the proportion be? Thanks. > Penzey's has dried orange peel, and I'd bet they're not the only ones. https://www.penzeys.com/online-catal...24/p-1136/pd-s > It also calls for buttermilk - maybe I'll just use yogurt. > No buttermilk in your neck of the woods? |
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