Janet wrote:
>
> In article >,
> says...
> >
> >
> > >
> > > Why not just find another recipe?
> >
> >
> > I just thought that one looked nice. Anyway, I'm guessing I'd have to buy an organic orange, since even washing it with soap likely wouldn't take care of the pesticide problem...right?
>
> Don't use soap, just scrub it with a veg brush in hot water and rinse.

You babies! ;-D

In article >, says...
>
> Janet wrote:
> >
> > In article >,
> > says...
> > >
> > >
> > > >
> > > > Why not just find another recipe?
> > >
> > >
> > > I just thought that one looked nice. Anyway, I'm guessing I'd have to buy an organic orange, since even washing it with soap likely wouldn't take care of the pesticide problem...right?
> >
> > Don't use soap, just scrub it with a veg brush in hot water and rinse.
>
> You babies! ;-D

Many citrus fruits are covered in a thin wax coating to keep them
fresh longer. A quick scrub takes it off.


Janet UK

Janet wrote:
>
> Many citrus fruits are covered in a thin wax coating to keep them
> fresh longer. A quick scrub takes it off.

The times that I *really* notice wax on fruit or vegetables has been
on cucumbers. Just handling them and my fingers are waxy. I ALWAYS
wash them off in hot water.

"Gary" > wrote in message ...
> Janet wrote:
>>
>> Many citrus fruits are covered in a thin wax coating to keep them
>> fresh longer. A quick scrub takes it off.
>
> The times that I *really* notice wax on fruit or vegetables has been
> on cucumbers. Just handling them and my fingers are waxy. I ALWAYS
> wash them off in hot water.

ewwww I have never noticed that.

--
http://www.helpforheroes.org.uk/shop/

On Wednesday, September 16, 2015 at 6:34:55 AM UTC-7, Ophelia wrote:
> "Gary" > wrote in message ...
> > Janet wrote:
> >>
> >> Many citrus fruits are covered in a thin wax coating to keep them
> >> fresh longer. A quick scrub takes it off.
> >
> > The times that I *really* notice wax on fruit or vegetables has been
> > on cucumbers. Just handling them and my fingers are waxy. I ALWAYS
> > wash them off in hot water.
>
> ewwww I have never noticed that.

Wax is applied mostly to keep the cukes' moisture in. But here,
so-called English cucumbers are shrink-wrapped in plastic
to serve the same purpose.

Maybe you get your cucumbers closer to when they were harvested.

On Wed, 16 Sep 2015 08:58:46 -0700 (PDT),
wrote:

>On Wednesday, September 16, 2015 at 6:34:55 AM UTC-7, Ophelia wrote:
>> "Gary" > wrote in message ...
>> > Janet wrote:
>> >>
>> >> Many citrus fruits are covered in a thin wax coating to keep them
>> >> fresh longer. A quick scrub takes it off.
>> >
>> > The times that I *really* notice wax on fruit or vegetables has been
>> > on cucumbers. Just handling them and my fingers are waxy. I ALWAYS
>> > wash them off in hot water.
>>
>> ewwww I have never noticed that.
>
>Wax is applied mostly to keep the cukes' moisture in. But here,
>so-called English cucumbers are shrink-wrapped in plastic
>to serve the same purpose.
>
>Maybe you get your cucumbers closer to when they were harvested.

Apples, peppers, squash, and many other fruits and vegetables are
waxed too, to extend shelf life. The wax used on produce is a natural
vegetable wax (carnauba, etc.), and typically water soluable. You
ingest a lot more wax than you probably know. The only reason I don't
care for waxed cukes is they won't pickle evenly.
https://en.wikipedia.org/wiki/Carnauba_wax

On Wednesday, September 16, 2015 at 11:43:27 AM UTC-5, Brooklyn1 wrote:
> On Wed, 16 Sep 2015 08:58:46 -0700 (PDT),
> wrote:
>
> >On Wednesday, September 16, 2015 at 6:34:55 AM UTC-7, Ophelia wrote:
> >> "Gary" > wrote in message ...
> >> > Janet wrote:
> >> >>
> >> >> Many citrus fruits are covered in a thin wax coating to keep them
> >> >> fresh longer. A quick scrub takes it off.
> >> >
> >> > The times that I *really* notice wax on fruit or vegetables has been
> >> > on cucumbers. Just handling them and my fingers are waxy. I ALWAYS
> >> > wash them off in hot water.
> >>
> >> ewwww I have never noticed that.
> >
> >Wax is applied mostly to keep the cukes' moisture in. But here,
> >so-called English cucumbers are shrink-wrapped in plastic
> >to serve the same purpose.
> >
> >Maybe you get your cucumbers closer to when they were harvested.
>
> Apples, peppers, squash, and many other fruits and vegetables are
> waxed too, to extend shelf life. The wax used on produce is a natural
> vegetable wax (carnauba, etc.), and typically water soluable. You
> ingest a lot more wax than you probably know. The only reason I don't
> care for waxed cukes is they won't pickle evenly.
> https://en.wikipedia.org/wiki/Carnauba_wax

The wax is indeed harmless, but it is not "water soluable [sic]."

--Bryan

> wrote in message
...
> On Wednesday, September 16, 2015 at 6:34:55 AM UTC-7, Ophelia wrote:
>> "Gary" > wrote in message
>> ...
>> > Janet wrote:
>> >>
>> >> Many citrus fruits are covered in a thin wax coating to keep them
>> >> fresh longer. A quick scrub takes it off.
>> >
>> > The times that I *really* notice wax on fruit or vegetables has been
>> > on cucumbers. Just handling them and my fingers are waxy. I ALWAYS
>> > wash them off in hot water.
>>
>> ewwww I have never noticed that.
>
> Wax is applied mostly to keep the cukes' moisture in. But here,
> so-called English cucumbers are shrink-wrapped in plastic
> to serve the same purpose.
>
> Maybe you get your cucumbers closer to when they were harvested.

I don't know but ours are shrink wrapped.


--
http://www.helpforheroes.org.uk/shop/