 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Orange rind vs. orange extract?
> wrote in message ... > On Tuesday, September 15, 2015 at 9:17:41 PM UTC-4, > wrote: > >> > >> >> No buttermilk in your neck of the woods? > > The recipe only called for half a cup or so, and I wasn't about to buy a > quart of it just for that. (Similar peeve: When a recipe calls for half a > cup of celery and it's only available in huge amounts!) > > I have no idea what else to use buttermilk for, as a rule, and while I > COULD get it in powdered form, it would still probably spoil anyway. > > In the meantime, I was thinking of making lemon-meringue pie instead - for > now, anyway. (I never have, but ever since hearing of how Amelia Bedelia > saved the day by making one, I thought it might be fun. Of course, I've > EATEN it before...) > > > Lenona. Will you be using orange rind? |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Orange rind vs. orange extract? | General Cooking | |||
| Pare or grate orange rind | General Cooking | |||
| Grande Marnier equivalent of orange extract. | General Cooking | |||
| Orange Extract | General Cooking | |||
| Cutting orange rind - help! | Preserving | |||
Hybrid Mode
