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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sunday, September 20, 2015 at 10:55:10 AM UTC-6, Dave Smith wrote:
> On 2015-09-20 12:19 PM, l not -l wrote: > > >> I think it's an acquired taste. > >> > >> -- Larry > > You could substitute pigeon breasts; pigeons are easy to find around here - > > a bit of a challenge to catch, but plentiful. > > > > > Not hard to catch if you live near a park and pigeons are fed by the > regulars. All you need is a bag of crumbs and a net. Actually, pigeons ARE doves so they will be fine for the recipe. I have never eaten pigeons but wouldn't hesitate if one were offered to me. In fact I would rather do so that consume rabbit which I have retailed many moons ago. ==== |
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