You can wrap just about anything in bacon, and it will taste good.
When you wrap bacon around a dove breast with a slice of jalapeño and
grill it, that, takes it off the chart.

I concocted a marinade/dipping sauce for it. It's wonderful.

http://www.kokoscornerblog.com/mycor...ve-breast.html
or
http://tinyurl.com/oca75ql

@@@@@ Now You're Cooking! Export Format

My Asian inspired Marinade/Dipping Sauce

sauces/dips

1 cup soy sauce
1 cup Water
1 teaspoon minced ginger
1 teaspoon minced garlic
5 tablespoons brown sugar
1-2 tablespoons hoisin sauce
1-2 teaspoons toasted sesame oil

In a medium bowl, combine all the ingredients and mix well.

This recipe is good to use with meat, fish and vegetables.

Notes: koko


** Exported from Now You're Cooking! v5.91 **

koko

koko

--

Food is our common ground, a universal experience
James Beard

koko wrote:
>
> You can wrap just about anything in bacon, and it will taste good.
> When you wrap bacon around a dove breast with a slice of jalapeño and
> grill it, that, takes it off the chart.
>
> I concocted a marinade/dipping sauce for it. It's wonderful.
>
> http://www.kokoscornerblog.com/mycor...ve-breast.html
> or
> http://tinyurl.com/oca75ql

I've saved your marinade recipe and will try it.

Is it just me? Your picture links on the blog don't work. I can't see
what you have there.

G.

koko wrote:
>
> You can wrap just about anything in bacon, and it will taste good.

I tried it with Rice Krispies -- the prep work was a bitch.

-- Larry

On Sun, 20 Sep 2015 08:42:19 -0400, pltrgyst > wrote:

>koko wrote:
>>
>> You can wrap just about anything in bacon, and it will taste good.
>
>I tried it with Rice Krispies -- the prep work was a bitch.
>
>-- Larry

Lol, thanks for the heads up Larry, I was going to try that next ;-)

koko

--

Food is our common ground, a universal experience
James Beard

koko wrote:
>
> You can wrap just about anything in bacon, and it will taste good.
> When you wrap bacon around a dove breast with a slice of jalapeño and
> grill it, that, takes it off the chart.

I couldn't find dove breasts, so I tried it with Dove Bars.

I think it's an acquired taste.

-- Larry

On Sun, 20 Sep 2015 08:45:24 -0400, pltrgyst > wrote:

>koko wrote:
>>
>> You can wrap just about anything in bacon, and it will taste good.
>> When you wrap bacon around a dove breast with a slice of jalapeño and
>> grill it, that, takes it off the chart.
>
>I couldn't find dove breasts, so I tried it with Dove Bars.
>
>I think it's an acquired taste.
>
>-- Larry

That should have tasted like chocolate dipped bacon. I think you
should try it again. ;-)

koko

--

Food is our common ground, a universal experience
James Beard

On 2015-09-20 12:19 PM, l not -l wrote:

>> I think it's an acquired taste.
>>
>> -- Larry
> You could substitute pigeon breasts; pigeons are easy to find around here -
> a bit of a challenge to catch, but plentiful.
>


Not hard to catch if you live near a park and pigeons are fed by the
regulars. All you need is a bag of crumbs and a net.

On Sunday, September 20, 2015 at 10:55:10 AM UTC-6, Dave Smith wrote:
> On 2015-09-20 12:19 PM, l not -l wrote:
>
> >> I think it's an acquired taste.
> >>
> >> -- Larry
> > You could substitute pigeon breasts; pigeons are easy to find around here -
> > a bit of a challenge to catch, but plentiful.
> >
>
>
> Not hard to catch if you live near a park and pigeons are fed by the
> regulars. All you need is a bag of crumbs and a net.

Actually, pigeons ARE doves so they will be fine for the recipe.
I have never eaten pigeons but wouldn't hesitate if one were offered
to me. In fact I would rather do so that consume rabbit which
I have retailed many moons ago.
====

On 2015-09-20 1:12 PM, Roy wrote:

>> Not hard to catch if you live near a park and pigeons are fed by the
>> regulars. All you need is a bag of crumbs and a net.
>
> Actually, pigeons ARE doves so they will be fine for the recipe.

They are in the same family of birds but are different species, sort of
like ducks, geese and swans are in another family of birds. They are
different species.

On 2015-09-20, Dave Smith > wrote:

> Not hard to catch if you live near a park and pigeons are fed by the
> regulars. All you need is a bag of crumbs and a net.

I once heard that the pigeons that plague big Eastern US cities were
brought over by Frenchmen who wanted pigeon breast eats. We have
those same pigeons out here in the CO Rockies, but they are not in
huge clowds. Usually jes a pair, much like doves, which we also have
a lot of. Unfortunately, the owner's assoc, much like any HOA,
disapproves of killing the local fauna. IOW, lotta bunnies, pigeons,
and doves, but we can't harvest 'em. Besides, it'd be particularly
hard to explain at our Thur pot-luck.

nb

On 2015-09-20 17:16:13 +0000, notbob said:

> On 2015-09-20, Dave Smith > wrote:
>
>> Not hard to catch if you live near a park and pigeons are fed by the
>> regulars. All you need is a bag of crumbs and a net.
>
> I once heard that the pigeons that plague big Eastern US cities were
> brought over by Frenchmen who wanted pigeon breast eats.

That's what I heard, though it seems I head they were north Africans.
In any case pigeon cooked in several ways is a significant dish in
Cairo. We know have two Egyptian restaurants nearby that offer a
stuffed pigeon and stuffed duck; both must be ordered 24 hours in
advance.

On 9/20/15 12:55 PM, Dave Smith wrote:

>> You could substitute pigeon breasts; pigeons are easy to find around
>> here -
>> a bit of a challenge to catch, but plentiful.
>
> Not hard to catch if you live near a park and pigeons are fed by the
> regulars. All you need is a bag of crumbs and a net.

Somebody cue Tom Lehrer's song, "Poisoning Pigeons in the Park"!

-- Larry

On 2015-09-20, > wrote:

> Soak the grain in alcohol, go to the park, feed pigeons, within ten
> minutes you can pick up however many pigeons you wish.

Would you mind revealing which park you go to?

nb

On 20 Sep 2015 18:00:52 GMT, notbob > wrote:

>On 2015-09-20, > wrote:
>
>> Soak the grain in alcohol, go to the park, feed pigeons, within ten
>> minutes you can pick up however many pigeons you wish.
>
>Would you mind revealing which park you go to?
>
>nb

Aren't pigeons also known as squab?

koko

--

Food is our common ground, a universal experience
James Beard

On 2015-09-20 18:08:08 +0000, said:

> On 20 Sep 2015 18:00:52 GMT, notbob > wrote:
>
>> On 2015-09-20, > wrote:
>>
>>> Soak the grain in alcohol, go to the park, feed pigeons, within ten
>>> minutes you can pick up however many pigeons you wish.
>>
>> Would you mind revealing which park you go to?
>>
>> nb
>
> Haven't done it in years but I would suggest that pigeons that hang
> round shopping centres are pretty verminous. Best meal comes from
> field pigeons, David loved Pigeon Pie.

I wonder what vermin beset urban pigeons that do not effect field
pigeons, and whether both wouldn't be irrelevant after cooking. I
don't *know* mind you--just wondering.

On 9/20/2015 11:55 AM, wrote:
> On Sun, 20 Sep 2015 12:55:08 -0400, Dave Smith
> > wrote:
>
>> On 2015-09-20 12:19 PM, l not -l wrote:
>>
>>>> I think it's an acquired taste.
>>>>
>>>> -- Larry
>>> You could substitute pigeon breasts; pigeons are easy to find around here -
>>> a bit of a challenge to catch, but plentiful.
>>>
>>
>>
>> Not hard to catch if you live near a park and pigeons are fed by the
>> regulars. All you need is a bag of crumbs and a net.
>
> Soak the grain in alcohol, go to the park, feed pigeons, within ten
> minutes you can pick up however many pigeons you wish.
>


You are one sick animal-abusing biotch!

--- news://freenews.netfront.net/ - complaints: ---

On Sunday, September 20, 2015 at 2:30:39 PM UTC-5, an inconveniet truth wrote:
> On 9/20/2015 11:55 AM, wrote:
> > On Sun, 20 Sep 2015 12:55:08 -0400, Dave Smith
> > > wrote:
> >
> >> On 2015-09-20 12:19 PM, l not -l wrote:
> >>
> >>>> I think it's an acquired taste.
> >>>>
> >>>> -- Larry
> >>> You could substitute pigeon breasts; pigeons are easy to find around here -
> >>> a bit of a challenge to catch, but plentiful.
> >>>
> >>
> >>
> >> Not hard to catch if you live near a park and pigeons are fed by the
> >> regulars. All you need is a bag of crumbs and a net.
> >
> > Soak the grain in alcohol, go to the park, feed pigeons, within ten
> > minutes you can pick up however many pigeons you wish.
> >
Like the geese in *Revenge of the Lawn*.
http://www.amazon.com/Revenge-Lawn-A.../dp/0395706742
>
> You are one sick animal-abusing biotch!
>
"Biotch"? Are you a dumb teenager?

--Bryan

Gary wrote:
>koko wrote:
>>
>> You can wrap just about anything in bacon, and it will taste good.
>> When you wrap bacon around a dove breast with a slice of jalapeño and
>> grill it, that, takes it off the chart.
>>
>> I concocted a marinade/dipping sauce for it. It's wonderful.
>>
>> http://www.kokoscornerblog.com/mycor...ve-breast.html
>> or
>> http://tinyurl.com/oca75ql
>
>I've saved your marinade recipe and will try it.
>
>Is it just me? Your picture links on the blog don't work. I can't see
>what you have there.

Try tkis:
http://tinyurl.com/oguhp7z

On Sun, 20 Sep 2015 08:15:32 -0400, Gary > wrote:

>koko wrote:
>>
>> You can wrap just about anything in bacon, and it will taste good.
>> When you wrap bacon around a dove breast with a slice of jalapeño and
>> grill it, that, takes it off the chart.
>>
>> I concocted a marinade/dipping sauce for it. It's wonderful.
>>
>> http://www.kokoscornerblog.com/mycor...ve-breast.html
>> or
>> http://tinyurl.com/oca75ql
>
>I've saved your marinade recipe and will try it.
I hope you like it.
>
>Is it just me? Your picture links on the blog don't work. I can't see
>what you have there.
>
>G.

Sorry you are having trouble with the links. I double check them
before I post , and I just now double checked them and it worked for
me.

koko

--

Food is our common ground, a universal experience
James Beard

On 2015-09-20, > wrote:

> don't care for jalapeno anything

I like jalapeno, but despise chipotle (smoked jalapeno). Tastes like
eau de ashtray.

nb

On Sunday, September 20, 2015 at 12:56:59 PM UTC-5, notbob wrote:
> On 2015-09-20, > wrote:
>
> > don't care for jalapeno anything
>
> I like jalapeno, but despise chipotle (smoked jalapeno). Tastes like
> eau de ashtray.
>
I agree.
>
> nb

--Bryan

On Tue, 22 Sep 2015 17:00:34 -0700 (PDT), MisterDiddyWahDiddy
> wrote:

> On Sunday, September 20, 2015 at 12:56:59 PM UTC-5, notbob wrote:
> > On 2015-09-20, > wrote:
> >
> > > don't care for jalapeno anything
> >
> > I like jalapeno, but despise chipotle (smoked jalapeno). Tastes like
> > eau de ashtray.
> >
> I agree.
> >
While I disagree with the cigarette analogy, I do agree that they are
over-smoked and a little goes a LONG way (IMO). In fact, I avoid
anything on the menu that says chipotle. Heat, I can take. Smoke,
no. I've decided that I wasted my money on buying a dual fuel off-set
BBQ last year because I dislike using propane and can't use charcoal
unless done in the off set part.(which isn't very large).

--

sf

On 2015-09-20, > wrote:

> Lol sounds like you REALLY don't like it

I really don't. One of the very few food things I avidly dislike.

I love smoked meats. A sausage/dog/etc is not cooked unless it's
showing some signs of char. Burnt foods are even forgiven. But,
chipotle? Nada. I kinda liked chipotle Tabasco, but even that got
old, real quick. Not real big on any smoked pepper. Like 'em dried,
but not smoked.

nb