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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() > wrote in message ... > On Tue, 22 Sep 2015 06:51:13 +1000, Jeßus > wrote: > >>On Mon, 21 Sep 2015 08:08:13 -0300, wrote: >> >>>As I understand it squab are baby chickens of a few weeks old but I >>>have seen pigeon offered on menus as squab, some don't care for the >>>idea of eating pigeon ![]() >> >>Pigeon is quite good, in a quail kinda way. I occasionally go after >>the wild pigeons around here. Very flavoursome, not what I would >>regard as 'gamey'... but that's just IMO probably. > > Quail would seem similar. I always found pigeon to be very strong, but I was a child when we ate it. I haven't been tempted since. -- http://www.helpforheroes.org.uk/shop/ |
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