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Bacon Wrapped Jalapeno Dove Breast
You can wrap just about anything in bacon, and it will taste good. When you wrap bacon around a dove breast with a slice of jalapeño and grill it, that, takes it off the chart. I concocted a marinade/dipping sauce for it. It's wonderful. http://www.kokoscornerblog.com/mycor...ve-breast.html or http://tinyurl.com/oca75ql @@@@@ Now You're Cooking! Export Format My Asian inspired Marinade/Dipping Sauce sauces/dips 1 cup soy sauce 1 cup Water 1 teaspoon minced ginger 1 teaspoon minced garlic 5 tablespoons brown sugar 1-2 tablespoons hoisin sauce 1-2 teaspoons toasted sesame oil In a medium bowl, combine all the ingredients and mix well. This recipe is good to use with meat, fish and vegetables. Notes: koko ** Exported from Now You're Cooking! v5.91 ** koko koko -- Food is our common ground, a universal experience James Beard |
Bacon Wrapped Jalapeno Dove Breast
koko wrote:
> > You can wrap just about anything in bacon, and it will taste good. > When you wrap bacon around a dove breast with a slice of jalapeño and > grill it, that, takes it off the chart. > > I concocted a marinade/dipping sauce for it. It's wonderful. > > http://www.kokoscornerblog.com/mycor...ve-breast.html > or > http://tinyurl.com/oca75ql I've saved your marinade recipe and will try it. Is it just me? Your picture links on the blog don't work. I can't see what you have there. G. |
Bacon Wrapped Jalapeno Dove Breast
koko wrote:
> > You can wrap just about anything in bacon, and it will taste good. I tried it with Rice Krispies -- the prep work was a bitch. -- Larry |
Bacon Wrapped Jalapeno Dove Breast
koko wrote:
> > You can wrap just about anything in bacon, and it will taste good. > When you wrap bacon around a dove breast with a slice of jalapeño and > grill it, that, takes it off the chart. I couldn't find dove breasts, so I tried it with Dove Bars. I think it's an acquired taste. -- Larry |
Bacon Wrapped Jalapeno Dove Breast
On 2015-09-20 12:19 PM, l not -l wrote:
>> I think it's an acquired taste. >> >> -- Larry > You could substitute pigeon breasts; pigeons are easy to find around here - > a bit of a challenge to catch, but plentiful. > Not hard to catch if you live near a park and pigeons are fed by the regulars. All you need is a bag of crumbs and a net. |
Bacon Wrapped Jalapeno Dove Breast
On Sunday, September 20, 2015 at 10:55:10 AM UTC-6, Dave Smith wrote:
> On 2015-09-20 12:19 PM, l not -l wrote: > > >> I think it's an acquired taste. > >> > >> -- Larry > > You could substitute pigeon breasts; pigeons are easy to find around here - > > a bit of a challenge to catch, but plentiful. > > > > > Not hard to catch if you live near a park and pigeons are fed by the > regulars. All you need is a bag of crumbs and a net. Actually, pigeons ARE doves so they will be fine for the recipe. I have never eaten pigeons but wouldn't hesitate if one were offered to me. In fact I would rather do so that consume rabbit which I have retailed many moons ago. ==== |
Bacon Wrapped Jalapeno Dove Breast
On 2015-09-20, Dave Smith > wrote:
> Not hard to catch if you live near a park and pigeons are fed by the > regulars. All you need is a bag of crumbs and a net. I once heard that the pigeons that plague big Eastern US cities were brought over by Frenchmen who wanted pigeon breast eats. We have those same pigeons out here in the CO Rockies, but they are not in huge clowds. Usually jes a pair, much like doves, which we also have a lot of. Unfortunately, the owner's assoc, much like any HOA, disapproves of killing the local fauna. IOW, lotta bunnies, pigeons, and doves, but we can't harvest 'em. Besides, it'd be particularly hard to explain at our Thur pot-luck. ;) nb |
Bacon Wrapped Jalapeno Dove Breast
On 2015-09-20 1:12 PM, Roy wrote:
>> Not hard to catch if you live near a park and pigeons are fed by the >> regulars. All you need is a bag of crumbs and a net. > > Actually, pigeons ARE doves so they will be fine for the recipe. They are in the same family of birds but are different species, sort of like ducks, geese and swans are in another family of birds. They are different species. |
Bacon Wrapped Jalapeno Dove Breast
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Bacon Wrapped Jalapeno Dove Breast
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Bacon Wrapped Jalapeno Dove Breast
Gary wrote:
>koko wrote: >> >> You can wrap just about anything in bacon, and it will taste good. >> When you wrap bacon around a dove breast with a slice of jalapeño and >> grill it, that, takes it off the chart. >> >> I concocted a marinade/dipping sauce for it. It's wonderful. >> >> http://www.kokoscornerblog.com/mycor...ve-breast.html >> or >> http://tinyurl.com/oca75ql > >I've saved your marinade recipe and will try it. > >Is it just me? Your picture links on the blog don't work. I can't see >what you have there. Try tkis: http://tinyurl.com/oguhp7z |
Bacon Wrapped Jalapeno Dove Breast
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Bacon Wrapped Jalapeno Dove Breast
On 2015-09-20 17:16:13 +0000, notbob said:
> On 2015-09-20, Dave Smith > wrote: > >> Not hard to catch if you live near a park and pigeons are fed by the >> regulars. All you need is a bag of crumbs and a net. > > I once heard that the pigeons that plague big Eastern US cities were > brought over by Frenchmen who wanted pigeon breast eats. That's what I heard, though it seems I head they were north Africans. In any case pigeon cooked in several ways is a significant dish in Cairo. We know have two Egyptian restaurants nearby that offer a stuffed pigeon and stuffed duck; both must be ordered 24 hours in advance. |
Bacon Wrapped Jalapeno Dove Breast
On 2015-09-20 18:08:08 +0000, said:
> On 20 Sep 2015 18:00:52 GMT, notbob > wrote: > >> On 2015-09-20, > wrote: >> >>> Soak the grain in alcohol, go to the park, feed pigeons, within ten >>> minutes you can pick up however many pigeons you wish. >> >> Would you mind revealing which park you go to? ;) >> >> nb > > Haven't done it in years but I would suggest that pigeons that hang > round shopping centres are pretty verminous. Best meal comes from > field pigeons, David loved Pigeon Pie. I wonder what vermin beset urban pigeons that do not effect field pigeons, and whether both wouldn't be irrelevant after cooking. I don't *know* mind you--just wondering. |
Bacon Wrapped Jalapeno Dove Breast
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Bacon Wrapped Jalapeno Dove Breast
On 2015-09-20 4:24 PM, gtr wrote:
> That's what I heard, though it seems I head they were north Africans. In > any case pigeon cooked in several ways is a significant dish in Cairo. > We know have two Egyptian restaurants nearby that offer a stuffed pigeon > and stuffed duck; both must be ordered 24 hours in advance. > They can only catch them when the park is empty. |
Bacon Wrapped Jalapeno Dove Breast
On 2015-09-20 21:52:57 +0000, Dave Smith said:
> On 2015-09-20 4:24 PM, gtr wrote: > >> That's what I heard, though it seems I head they were north Africans. In >> any case pigeon cooked in several ways is a significant dish in Cairo. >> We know have two Egyptian restaurants nearby that offer a stuffed pigeon >> and stuffed duck; both must be ordered 24 hours in advance. > > They can only catch them when the park is empty. Actually, just for grins I snooped around. My go-to Butcher can get quail, rabbit, duck, goose and seemingly everything under the sun--but it's frozen and from a California farm. I called and I'm surpised to say they don't cary pigeon. I snooped out two other places within 8 miles of the house, Dakao and Baladi Halal Poultry. They have duck, turkey, quail, rabbits, and a number of varieties of chicken (white, brown black). At Baladi the pigeons cost $12 or $13 for "a bigger one". They apparently slaughter, butcher and clean them on premises. I noted one Yelp review that pointed out they have baby rabbits which are sold for $8 and encourages readers to "help them find a home". Also another user mentions that there are baby chicks and ducklings that are "so cute". I'm not sure I could get with that. "I want that duck, no the other one with the self-satified look on its bill--yeah that one!" And later drop it in a crock pot. That would just be a bit much. An old line of mine when eating really fresh food is "this [trout/tomato/lamb] was planning its future this afternoon." Suddenly that line has lost some of its humor. |
Bacon Wrapped Jalapeno Dove Breast
On 2015-09-20 6:26 PM, gtr wrote:
> > An old line of mine when eating really fresh food is "this > [trout/tomato/lamb] was planning its future this afternoon." Suddenly > that line has lost some of its humor. There used to be a trout farm about two miles from my house. It used to be owned by the father of a friend of mine. Later on it was owned by a guy who ended up being a co-worker. I used to be able to go over there and get freshly caught and cleaned trout. That is fresh fish ... without the time and hassle to catch and clean them. |
Bacon Wrapped Jalapeno Dove Breast
On Sun, 20 Sep 2015 08:15:32 -0400, Gary > wrote:
>koko wrote: >> >> You can wrap just about anything in bacon, and it will taste good. >> When you wrap bacon around a dove breast with a slice of jalapeño and >> grill it, that, takes it off the chart. >> >> I concocted a marinade/dipping sauce for it. It's wonderful. >> >> http://www.kokoscornerblog.com/mycor...ve-breast.html >> or >> http://tinyurl.com/oca75ql > >I've saved your marinade recipe and will try it. I hope you like it. > >Is it just me? Your picture links on the blog don't work. I can't see >what you have there. > >G. Sorry you are having trouble with the links. I double check them before I post , and I just now double checked them and it worked for me. koko -- Food is our common ground, a universal experience James Beard |
Bacon Wrapped Jalapeno Dove Breast
On Sun, 20 Sep 2015 08:42:19 -0400, pltrgyst > wrote:
>koko wrote: >> >> You can wrap just about anything in bacon, and it will taste good. > >I tried it with Rice Krispies -- the prep work was a bitch. > >-- Larry Lol, thanks for the heads up Larry, I was going to try that next ;-) koko -- Food is our common ground, a universal experience James Beard |
Bacon Wrapped Jalapeno Dove Breast
On Sun, 20 Sep 2015 08:45:24 -0400, pltrgyst > wrote:
>koko wrote: >> >> You can wrap just about anything in bacon, and it will taste good. >> When you wrap bacon around a dove breast with a slice of jalapeño and >> grill it, that, takes it off the chart. > >I couldn't find dove breasts, so I tried it with Dove Bars. > >I think it's an acquired taste. > >-- Larry That should have tasted like chocolate dipped bacon. I think you should try it again. ;-) koko -- Food is our common ground, a universal experience James Beard |
Bacon Wrapped Jalapeno Dove Breast
On 20 Sep 2015 18:00:52 GMT, notbob > wrote:
>On 2015-09-20, > wrote: > >> Soak the grain in alcohol, go to the park, feed pigeons, within ten >> minutes you can pick up however many pigeons you wish. > >Would you mind revealing which park you go to? ;) > >nb Aren't pigeons also known as squab? koko -- Food is our common ground, a universal experience James Beard |
Bacon Wrapped Jalapeno Dove Breast
On 2015-09-21 00:23:41 +0000, koko said:
> On 20 Sep 2015 18:00:52 GMT, notbob > wrote: > >> On 2015-09-20, > wrote: >> >>> Soak the grain in alcohol, go to the park, feed pigeons, within ten >>> minutes you can pick up however many pigeons you wish. >> >> Would you mind revealing which park you go to? ;) >> >> nb > > Aren't pigeons also known as squab? Wow! I'm surprised that wiki says that's true. It has been used to refer to all dove and pigeon species. It now generally implies "domesticated pigeons". The "modern squab industry uses 'utility pigeons'". |
Bacon Wrapped Jalapeno Dove Breast
On 9/20/15 12:55 PM, Dave Smith wrote:
>> You could substitute pigeon breasts; pigeons are easy to find around >> here - >> a bit of a challenge to catch, but plentiful. > > Not hard to catch if you live near a park and pigeons are fed by the > regulars. All you need is a bag of crumbs and a net. Somebody cue Tom Lehrer's song, "Poisoning Pigeons in the Park"! -- Larry |
Bacon Wrapped Jalapeno Dove Breast
On 9/21/2015 1:01 AM, Sqwertz wrote:
> On Sun, 20 Sep 2015 15:26:39 -0700, gtr wrote: > >> I snooped out two other places within 8 miles of the house, Dakao and >> Baladi Halal Poultry. They have duck, turkey, quail, rabbits, and a >> number of varieties of chicken (white, brown black). At Baladi the >> pigeons cost $12 or $13 for "a bigger one". They apparently slaughter, >> butcher and clean them on premises. I noted one Yelp review that >> pointed out they have baby rabbits which are sold for $8 and encourages >> readers to "help them find a home". Also another user mentions that >> there are baby chicks and ducklings that are "so cute". > > It would be illegal to slaughter meat/poultry in a retail store. > Slaughter must take place in a separate, federally inspected facility > that has a full time inspecter. I think there's an exception for > under 1,000 birds a year but that's only 3 birds a day. And it still > has to be a separate facility. It's possible to do it in the same > building but the cost of keeping both operations completely separate > would be prohibitive for that hole in the wall place (yes, I looked at > Yelp and Google Street View ;-) > > Also, I'm almost positive you can't sell live animals at a grocery > store unless you can pass them off as service animals. Maybe they're > seizure-alert rabbits? > > The FBI and Homeland Security probably need to raid that place! > > -sw > That might be true of mammals, birds, and other "higher" organisms, but I've been to many Oriental groceries and restaurant that have tanks of live seafood that you can buy. |
Bacon Wrapped Jalapeno Dove Breast
> wrote in message ... > On Sun, 20 Sep 2015 17:23:41 -0700, koko > wrote: > >>On 20 Sep 2015 18:00:52 GMT, notbob > wrote: >> >>>On 2015-09-20, > wrote: >>> >>>> Soak the grain in alcohol, go to the park, feed pigeons, within ten >>>> minutes you can pick up however many pigeons you wish. >>> >>>Would you mind revealing which park you go to? ;) >>> >>>nb >> >>Aren't pigeons also known as squab? >> >>koko > > As I understand it squab are baby chickens of a few weeks old but I > have seen pigeon offered on menus as squab, some don't care for the > idea of eating pigeon :) Not here. Squab is pigeon and sometimes game birds. When I was a child, my father raced and bred pigeons. Any that didn't perform well went into the pot:( To this day I won't eat pigeon. -- http://www.helpforheroes.org.uk/shop/ |
Bacon Wrapped Jalapeno Dove Breast
Ophelia wrote:
> > wrote in message > ... > > On Sun, 20 Sep 2015 17:23:41 -0700, koko > wrote: > > > >>On 20 Sep 2015 18:00:52 GMT, notbob > wrote: > >> > >>>On 2015-09-20, > wrote: > >>> > >>>> Soak the grain in alcohol, go to the park, feed pigeons, within ten > >>>> minutes you can pick up however many pigeons you wish. > >>> > >>>Would you mind revealing which park you go to? ;) > >>> > >>>nb > >> > >>Aren't pigeons also known as squab? > >> > >>koko > > > > As I understand it squab are baby chickens of a few weeks old but I > > have seen pigeon offered on menus as squab, some don't care for the > > idea of eating pigeon :) > > Not here. Squab is pigeon and sometimes game birds. When I was a child, > my father raced and bred pigeons. Any that didn't perform well went into the > pot:( To this day I won't eat pigeon. Old Russian folk proverb: "A snipe drowns in its own bog..." -- Best Greg |
Bacon Wrapped Jalapeno Dove Breast
On 2015-09-21, > wrote:
> On Sun, 20 Sep 2015 17:23:41 -0700, koko > wrote: >>Aren't pigeons also known as squab? > As I understand it squab are baby chickens of a few weeks old but I > have seen pigeon offered on menus as squab, some don't care for the > idea of eating pigeon :) How hard can it be? https://en.wikipedia.org/wiki/Squab_(food) nb |
Bacon Wrapped Jalapeno Dove Breast
"Gregory Morrow" > wrote in message ... > Ophelia wrote: > >> > wrote in message >> ... >> > On Sun, 20 Sep 2015 17:23:41 -0700, koko > wrote: >> > >> >>On 20 Sep 2015 18:00:52 GMT, notbob > wrote: >> >> >> >>>On 2015-09-20, > wrote: >> >>> >> >>>> Soak the grain in alcohol, go to the park, feed pigeons, within ten >> >>>> minutes you can pick up however many pigeons you wish. >> >>> >> >>>Would you mind revealing which park you go to? ;) >> >>> >> >>>nb >> >> >> >>Aren't pigeons also known as squab? >> >> >> >>koko >> > >> > As I understand it squab are baby chickens of a few weeks old but I >> > have seen pigeon offered on menus as squab, some don't care for the >> > idea of eating pigeon :) >> >> Not here. Squab is pigeon and sometimes game birds. When I was a >> child, >> my father raced and bred pigeons. Any that didn't perform well went into >> the >> pot:( To this day I won't eat pigeon. > > > Old Russian folk proverb: "A snipe drowns in its own bog..." You will need to explain that one:) -- http://www.helpforheroes.org.uk/shop/ |
Bacon Wrapped Jalapeno Dove Breast
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Bacon Wrapped Jalapeno Dove Breast
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Bacon Wrapped Jalapeno Dove Breast
On Mon, 21 Sep 2015 19:12:07 -0300, wrote:
>On Tue, 22 Sep 2015 06:51:13 +1000, Jeßus > wrote: > >>On Mon, 21 Sep 2015 08:08:13 -0300, wrote: >> >>>As I understand it squab are baby chickens of a few weeks old but I >>>have seen pigeon offered on menus as squab, some don't care for the >>>idea of eating pigeon :) >> >>Pigeon is quite good, in a quail kinda way. I occasionally go after >>the wild pigeons around here. Very flavoursome, not what I would >>regard as 'gamey'... but that's just IMO probably. > >Quail would seem similar. Yep, not much meat... but very delicious. |
Bacon Wrapped Jalapeno Dove Breast
On Tue, 22 Sep 2015 08:24:01 +1000, Jeßus > wrote:
>On Mon, 21 Sep 2015 19:12:07 -0300, wrote: > >>On Tue, 22 Sep 2015 06:51:13 +1000, Jeßus > wrote: >> >>>On Mon, 21 Sep 2015 08:08:13 -0300, wrote: >>> >>>>As I understand it squab are baby chickens of a few weeks old but I >>>>have seen pigeon offered on menus as squab, some don't care for the >>>>idea of eating pigeon :) >>> >>>Pigeon is quite good, in a quail kinda way. I occasionally go after >>>the wild pigeons around here. Very flavoursome, not what I would >>>regard as 'gamey'... but that's just IMO probably. >> >>Quail would seem similar. > >Yep, not much meat... but very delicious. Very delicious, that's what everyone says when it costs three times more per ounce than chicken. I've eaten quail... they're all about presentation... disgusting greasy mouse-like things with nothing to eat, the emporer's new clothes of poultry. Dining on quail folks feign politeness same as when served way over priced hors doovers. I'd much rather a brace of tube steak. The last time I was served quail I left them on my plate untouched, not worth struggling to eat. Any woman on her wedding night discovers her groom has a quail sized peepee wouldn't stop laughing all the way to divorce court. |
Bacon Wrapped Jalapeno Dove Breast
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Bacon Wrapped Jalapeno Dove Breast
Brooklyn1 wrote:
> On Tue, 22 Sep 2015 08:24:01 +1000, Jeßus > wrote: > > >On Mon, 21 Sep 2015 19:12:07 -0300, wrote: > > > >>On Tue, 22 Sep 2015 06:51:13 +1000, Jeßus > wrote: > >> > >>>On Mon, 21 Sep 2015 08:08:13 -0300, wrote: > >>> > >>>>As I understand it squab are baby chickens of a few weeks old but I > >>>>have seen pigeon offered on menus as squab, some don't care for the > >>>>idea of eating pigeon :) > >>> > >>>Pigeon is quite good, in a quail kinda way. I occasionally go after > >>>the wild pigeons around here. Very flavoursome, not what I would > >>>regard as 'gamey'... but that's just IMO probably. > >> > >>Quail would seem similar. > > > >Yep, not much meat... but very delicious. > > Very delicious, that's what everyone says when it costs three times > more per ounce than chicken. I've eaten quail... they're all about > presentation... disgusting greasy mouse-like things with nothing to > eat, the emporer's new clothes of poultry. Dining on quail folks > feign politeness same as when served way over priced hors doovers. I'd > much rather a brace of tube steak. The last time I was served quail I > left them on my plate untouched, not worth struggling to eat. Any > woman on her wedding night discovers her groom has a quail sized > peepee wouldn't stop laughing all the way to divorce court. Yup, another thing I can't abide is Cornish hen, too much work... -- Best Greg |
Bacon Wrapped Jalapeno Dove Breast
Ophelia wrote:
> "Gregory Morrow" > wrote in message > ... > > Ophelia wrote: > > > >> > wrote in message > >> ... > >> > On Sun, 20 Sep 2015 17:23:41 -0700, koko > wrote: > >> > > >> >>On 20 Sep 2015 18:00:52 GMT, notbob > wrote: > >> >> > >> >>>On 2015-09-20, > wrote: > >> >>> > >> >>>> Soak the grain in alcohol, go to the park, feed pigeons, within ten > >> >>>> minutes you can pick up however many pigeons you wish. > >> >>> > >> >>>Would you mind revealing which park you go to? ;) > >> >>> > >> >>>nb > >> >> > >> >>Aren't pigeons also known as squab? > >> >> > >> >>koko > >> > > >> > As I understand it squab are baby chickens of a few weeks old but I > >> > have seen pigeon offered on menus as squab, some don't care for the > >> > idea of eating pigeon :) > >> > >> Not here. Squab is pigeon and sometimes game birds. When I was a > >> child, > >> my father raced and bred pigeons. Any that didn't perform well went into > >> the > >> pot:( To this day I won't eat pigeon. > > > > > > Old Russian folk proverb: "A snipe drowns in its own bog..." > > You will need to explain that one:) I am reading a Nikita Khrushchev biography and that was one of his quips when he was threatening the Allies' presence in West Berlin during the late 50's... ;-) -- Best Greg |
Bacon Wrapped Jalapeno Dove Breast
On 2015-09-21 23:58:27 +0000, Ed Pawlowski said:
> On 9/21/2015 7:10 AM, wrote: > >>>> >>>> Aren't pigeons also known as squab? >>> >>> Wow! I'm surprised that wiki says that's true. It has been used to >>> refer to all dove and pigeon species. It now generally implies >>> "domesticated pigeons". The "modern squab industry uses 'utility >>> pigeons'". >> >> What on earth is a 'utility' pigeon ? The 'squabs' I can buy in my >> supermarket are actually chickens. Wiki sez: Utility pigeons are domesticated pigeons bred to be a source of meat called squab. Squabs have been used as a food by many nations for centuries. They were bred to breed and grow quickly.[2] Because they are bred for squab production, conformation to a show standard is usually deemed unimportant. Utility pigeons are one of three main breed groupings used by pigeon fanciers. The other two are Flying/Sporting and Fancy. The characteristics of utility pigeons of most importance to the businessperson who is keeping them are rapid growth and high fecundity. > Never saw squab at the supermarket, but the baby chicks are Cornish > hens. I wonder if it is the same thing, different side of the border. |
Bacon Wrapped Jalapeno Dove Breast
Brooklyn1's bullshit du jour regarding quail:
[ I stripped out all the tits and dicks from your post. Look how little is left! ] > Very delicious, that's what everyone says when it costs three times > more per ounce than chicken. I didn't know what it cost and found it tasty. I guess you'd have a hard time evaluating flavor with out a receipt in hand. > I've eaten quail... they're all about presentation... I've had quail 3 different places. No presentation at all. Another very blunt point. > ...disgusting greasy mouse-like things with nothing to eat, the > emporer's new clothes of poultry. Same as clams guess: nothing to eat. > Dining on quail folks feign politeness same as when served way over > priced hors doovers. All the folks I was with, in a Mexican, Vietnamese and Indian places, feigned nothing, there were no appetizers and it was pretty inexpensive. Do you have any perspective that doesn't first pivot off of other people's stupidity? > The last time I was served quail I left them on my plate untouched, not > worth struggling to eat. So your evalution of flavor is nil--you didn't eat it. I suppose crab and lobster are also stupid people/high prices/too hard to eat. Only a bowl of beans, probably on the floor, your kinda eats. > Yup, another thing I can't abide is Cornish hen, too much work... Order the cheapest pizza in town with the cheapest beer--just as good, and you're the only smart guy that keeps them both in business! |
Bacon Wrapped Jalapeno Dove Breast
> wrote in message ... > On Tue, 22 Sep 2015 06:51:13 +1000, Jeßus > wrote: > >>On Mon, 21 Sep 2015 08:08:13 -0300, wrote: >> >>>As I understand it squab are baby chickens of a few weeks old but I >>>have seen pigeon offered on menus as squab, some don't care for the >>>idea of eating pigeon :) >> >>Pigeon is quite good, in a quail kinda way. I occasionally go after >>the wild pigeons around here. Very flavoursome, not what I would >>regard as 'gamey'... but that's just IMO probably. > > Quail would seem similar. I always found pigeon to be very strong, but I was a child when we ate it. I haven't been tempted since. -- http://www.helpforheroes.org.uk/shop/ |
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