We were in Winston Salem, NC yesterday so after getting set for a new
pair of glasses at Costco, we decided to look for calves liver. No
luck at Whole Foods and didn't bother with TJ's. Went to Fresh
Market. They had the liver, frozen. I got about a pound, sliced to
my specifications. Then picked up a Tiramisu Bar Cake and some
Parmesan Reggiano. The last time I was there they were breaking up a
wheel of Parmesan and I got a sample. It was so good. I am looking
forward to some or the cheese with a good Balsamic on it.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)

On Thu, 24 Sep 2015 10:13:45 -0400, The Cook >
wrote:

>We were in Winston Salem, NC yesterday so after getting set for a new
>pair of glasses at Costco, we decided to look for calves liver. No
>luck at Whole Foods and didn't bother with TJ's. Went to Fresh
>Market. They had the liver, frozen. I got about a pound, sliced to
>my specifications. Then picked up a Tiramisu Bar Cake and some
>Parmesan Reggiano. The last time I was there they were breaking up a
>wheel of Parmesan and I got a sample. It was so good. I am looking
>forward to some or the cheese with a good Balsamic on it.

What will you serve in those glasses.. a nice dago red would go well.
http://girlsgogrape.com/2013/09/11/r...licious-value/

On Thursday, September 24, 2015 at 9:33:22 AM UTC-7, Brooklyn1 wrote:
> On Thu, 24 Sep 2015 10:13:45 -0400, The Cook >
> wrote:
>
> >We were in Winston Salem, NC yesterday so after getting set for a new
> >pair of glasses at Costco, we decided to look for calves liver. No
> >luck at Whole Foods and didn't bother with TJ's. Went to Fresh
> >Market. They had the liver, frozen. I got about a pound, sliced to
> >my specifications. Then picked up a Tiramisu Bar Cake and some
> >Parmesan Reggiano. The last time I was there they were breaking up a
> >wheel of Parmesan and I got a sample. It was so good. I am looking
> >forward to some or the cheese with a good Balsamic on it.
>
> What will you serve in those glasses.. a nice dago red would go well.
> http://girlsgogrape.com/2013/09/11/r...licious-value/

We first had this on our honeymoon, at a little joint in the North End of
Boston:
http://www.reviewjournal.com/columns...o-chianti-docg