It seems like the grocers are selling lots of boneless skinless
chicken breasts. What's the most preferred method of cooking this
piece of chicken?

William

On Sun, 27 Sep 2015 13:44:25 -0400, William > wrote:

>It seems like the grocers are selling lots of boneless skinless
>chicken breasts. What's the most preferred method of cooking this
>piece of chicken?
>
>William

Some large chicken growing meat farm must've just harvested the dead
chicken bodies!!

Good thing about skinless bnoneless chicken breasts, they hardely have
any flavor of their own, but are a good souce of relatively low fat
protein, so you can do just about anything with them. I've used them
for curried chicken and BBQ chicken.

John Kuthe...

On 2015-09-27 1:44 PM, William wrote:
> It seems like the grocers are selling lots of boneless skinless
> chicken breasts. What's the most preferred method of cooking this
> piece of chicken?


It depends on how big they are. I try to get the small ones and use them
for grilling, either in a pan or on the gas grill. They can cook
through without the outer portion getting overcooked.

I used to buy a lot of boneless skinless chicken breasts but lately I
have been buying them with skin and bones because of the tremendous
difference in costs. It takes less than a minute to rip off the skin and
separate the meat from the bone and it the discarded material is minimal
so you don't lose that much of what you paid for by the pound and you
aren't paying the huge markup for the little bit of labour involved.
Besides, the discards can be used for soup.

On 9/27/2015 11:51 AM, John Kuthe wrote:
> Some large chicken growing meat farm must've just harvested the dead
> chicken bodies!!


STFU, Seroquel boy!

--- news://freenews.netfront.net/ - complaints: ---

On 9/27/2015 11:44 AM, William wrote:
> It seems like the grocers are selling lots of boneless skinless
> chicken breasts. What's the most preferred method of cooking this
> piece of chicken?
>
> William
>

On a skewer with Satay sauce.

--- news://freenews.netfront.net/ - complaints: ---

On 2015-09-27, William > wrote:
> It seems like the grocers are selling lots of boneless skinless
> chicken breasts. What's the most preferred method of cooking this
> piece of chicken?

Not being into sous vide, yet, I do a pretty simple cook.

I pan-fry the breasts for jes long enough to put a brown on both
sides, then I put the oven-proof pan w/ breasts (no lid) ina 325 deg F
oven for about 10-20 mins (depending on size).

nb

On Sun, 27 Sep 2015 13:44:25 -0400, William > wrote:

>It seems like the grocers are selling lots of boneless skinless
>chicken breasts. What's the most preferred method of cooking this
>piece of chicken?
>
>William

I primarily use them for 2 dishes. One to create a shredded chicken
filling for burritos. Second is to marinate in teriyaki sauce to add
to sriracha udon noodles

On Sun, 27 Sep 2015 13:44:25 -0400, William > wrote:

>It seems like the grocers are selling lots of boneless skinless
>chicken breasts. What's the most preferred method of cooking this
>piece of chicken?
>
>William


Sliced, tossed in seasoned flour, and quickly sauteed in a mix of
olive oil and butter.

On Sunday, September 27, 2015 at 1:44:58 PM UTC-4, BigC300 wrote:
> It seems like the grocers are selling lots of boneless skinless
> chicken breasts. What's the most preferred method of cooking this
> piece of chicken?
>
> William

I prefer them grilled. (I prefer almost every meat grilled.)

Generally, I butterfly them so they're pretty uniform thickness,
which helps me to not overcook the thin areas while waiting for the
thick parts to get done.

Cindy Hamilton

On 2015-09-27 2:51 PM, wrote:

>> It seems like the grocers are selling lots of boneless skinless
>> chicken breasts. What's the most preferred method of cooking this
>> piece of chicken?
>>
>> William
>
> That's the trouble with boneless, skinless chicken breasts, tasteless
> Try chicken thighs with skin on, delicious.

I agree that chicken thighs are good, but I can assure you that when I
do chicken breasts they are not tasteless. The problem most people have
with chicken breasts is that they over-cook them.

On 2015-09-27, Dave Smith > wrote:

> I agree that chicken thighs are good, but I can assure you that when I
> do chicken breasts they are not tasteless.

Screw gobble. Herb is yer friend.

I put most any creole rub on my chkn breastesses.

nb

On Sun, 27 Sep 2015 11:59:01 -0600, truth and honor >
wrote:

>On 9/27/2015 11:51 AM, John Kuthe wrote:
>> Some large chicken growing meat farm must've just harvested the dead
>> chicken bodies!!
>
>
>STFU, Seroquel boy!
>
>--- news://freenews.netfront.net/ - complaints: ---

At least I'm taking somethiung that's helping me.

I'm not the idiot Sock Puppet making dozens of ignored posts,
masturbating my mental illness like some appear to be doing!! ;-)

John Kuthe...

On 9/27/2015 2:57 PM, John Kuthe wrote:
> On Sun, 27 Sep 2015 11:59:01 -0600, truth and honor >
> wrote:
>
>> On 9/27/2015 11:51 AM, John Kuthe wrote:
>>> Some large chicken growing meat farm must've just harvested the dead
>>> chicken bodies!!
>>
>>
>> STFU, Seroquel boy!
>>
>> --- news://freenews.netfront.net/ - complaints: ---
>
> At least I'm taking somethiung that's helping me.
>
> I'm not the idiot Sock Puppet making dozens of ignored posts,
> masturbating my mental illness like some appear to be doing!! ;-)
>
> John Kuthe...
>


Dance for me little pwn, dance real good too!

--- news://freenews.netfront.net/ - complaints: ---

On 9/27/2015 4:29 PM, wrote:

> On Sun, 27 Sep 2015 15:30:32 -0400, Dave Smith
> > wrote:
>
>> On 2015-09-27 2:51 PM, wrote:
>>
>>>> It seems like the grocers are selling lots of boneless skinless
>>>> chicken breasts. What's the most preferred method of cooking this
>>>> piece of chicken?
>>>>
>>>> William
>>>
>>> That's the trouble with boneless, skinless chicken breasts, tasteless
>>> Try chicken thighs with skin on, delicious.
>>
>> I agree that chicken thighs are good, but I can assure you that when I
>> do chicken breasts they are not tasteless. The problem most people have
>> with chicken breasts is that they over-cook them.
>
> I don't but you will have to admit that with bs chicken breasts you
> have to put the flavour there, they need it.
>

I don't. Salt and pepper and it's good to me. As long as it isn't dried out.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

"William" > wrote in message
...
> It seems like the grocers are selling lots of boneless skinless
> chicken breasts. What's the most preferred method of cooking this
> piece of chicken?
>
> William

I just made some into pot pie filling but I usually do one of two ways.
Either seasoned with Montreal chicken seasoning, then cooked in a skillet or
grill pan for about 20 minutes or... Cheezeit chicken. Coat each piece
with sour cream then dip in crushed crackers. Put in buttered baking dish
and drizzle with more melted butter. I can't remember the bake time and
temp. but there are plenty of recipes on the Internet.

On Sun, 27 Sep 2015 18:15:03 -0300, wrote:

>On Sun, 27 Sep 2015 15:57:10 -0500, John Kuthe >
>wrote:
>
>>
>>I'm not the idiot Sock Puppet making dozens of ignored posts,
>>masturbating my mental illness like some appear to be doing!! ;-)
>>
>>John Kuthe...
>
>No but everytime you answer it you make the post visible to all of us
>so STOP IT !!!! You're helping it.

Trueday! I'm sorry, I just get bored sometimes.

John Kuthe...

On 9/27/2015 3:15 PM, wrote:
> On Sun, 27 Sep 2015 15:57:10 -0500, John Kuthe >
> wrote:
>
>>
>> I'm not the idiot Sock Puppet making dozens of ignored posts,
>> masturbating my mental illness like some appear to be doing!! ;-)
>>
>> John Kuthe...
>
> No but everytime you answer it you make the post visible to all of us
> so STOP IT !!!! You're helping it.
>

HAR HAR HAR!!!!!!

Suck on it, biotch!

--- news://freenews.netfront.net/ - complaints: ---

On Sun, 27 Sep 2015 13:44:25 -0400, William > wrote:

>It seems like the grocers are selling lots of boneless skinless
>chicken breasts. What's the most preferred method of cooking this
>piece of chicken?

The best recipe I know for skinless chicken breast is:
take it out of the fridge and bin it.

On 9/27/2015 4:31 PM, John Kuthe wrote:
> On Sun, 27 Sep 2015 18:15:03 -0300, wrote:
>
>> On Sun, 27 Sep 2015 15:57:10 -0500, John Kuthe >
>> wrote:
>>
>>>
>>> I'm not the idiot Sock Puppet making dozens of ignored posts,
>>> masturbating my mental illness like some appear to be doing!! ;-)
>>>
>>> John Kuthe...
>>
>> No but everytime you answer it you make the post visible to all of us
>> so STOP IT !!!! You're helping it.
>
> Trueday! I'm sorry, I just get bored sometimes.
>
> John Kuthe...
>

I so totally _OWN_ your head space, Cooty.

--- news://freenews.netfront.net/ - complaints: ---

On 2015-09-27 6:52 PM, Je�us wrote:
> On Sun, 27 Sep 2015 13:44:25 -0400, William > wrote:
>
>> It seems like the grocers are selling lots of boneless skinless
>> chicken breasts. What's the most preferred method of cooking this
>> piece of chicken?
>
> The best recipe I know for skinless chicken breast is:
> take it out of the fridge and bin it.
>

Oh Pshaw. I love chicken and have chicken breast meat 3-4 times a week.
Most often it is deboned and skin removed. Maybe you guys just don't
know how to cook it but it works for me. In days gone by I found it
tough and flavourless, but then I learned not to cook it as much.

On Sun, 27 Sep 2015 18:57:32 -0400, Dave Smith
> wrote:

>On 2015-09-27 6:52 PM, Je?us wrote:
>> On Sun, 27 Sep 2015 13:44:25 -0400, William > wrote:
>>
>>> It seems like the grocers are selling lots of boneless skinless
>>> chicken breasts. What's the most preferred method of cooking this
>>> piece of chicken?
>>
>> The best recipe I know for skinless chicken breast is:
>> take it out of the fridge and bin it.
>>
>
>Oh Pshaw. I love chicken and have chicken breast meat 3-4 times a week.
>Most often it is deboned and skin removed. Maybe you guys just don't
>know how to cook it but it works for me. In days gone by I found it
>tough and flavourless, but then I learned not to cook it as much.

I'll concede I haven't spent too much time trying to get the most out
of chicken breast and I have had very nice meals with it. But the same
meals would be even nicer with thigh fillet, IMO. My comment was 90%
tongue in cheek and 10% opinion.

On Sun, 27 Sep 2015 20:20:34 -0300, wrote:

>On Sun, 27 Sep 2015 18:57:32 -0400, Dave Smith
> wrote:
>
>>On 2015-09-27 6:52 PM, Je?us wrote:
>>> On Sun, 27 Sep 2015 13:44:25 -0400, William > wrote:
>>>
>>>> It seems like the grocers are selling lots of boneless skinless
>>>> chicken breasts. What's the most preferred method of cooking this
>>>> piece of chicken?
>>>
>>> The best recipe I know for skinless chicken breast is:
>>> take it out of the fridge and bin it.
>>>
>>
>>Oh Pshaw. I love chicken and have chicken breast meat 3-4 times a week.
>>Most often it is deboned and skin removed. Maybe you guys just don't
>>know how to cook it but it works for me. In days gone by I found it
>>tough and flavourless, but then I learned not to cook it as much.
>
>It still has to be given some flavour, the meat itself on it's own,
>has none.

There's that, plus I'm not a big fan of the texture.

I had crumbed thigh fillets for dinner last night - there's no way it
would been anywhere near as nice with breast. But each to their own.

On 9/27/2015 5:20 PM, wrote:
> It still has to be given some flavour, the meat itself on it's own,
> has none.

Bullshit!

Your taste buds are old and have ceased working.

--- news://freenews.netfront.net/ - complaints: ---

On Sun, 27 Sep 2015 16:57:03 -0600, unwelcome trVth
> wrote:

>On 9/27/2015 4:31 PM, John Kuthe wrote:
>> On Sun, 27 Sep 2015 18:15:03 -0300, wrote:
>>
>>> On Sun, 27 Sep 2015 15:57:10 -0500, John Kuthe >
>>> wrote:
>>>
>>>>
>>>> I'm not the idiot Sock Puppet making dozens of ignored posts,
>>>> masturbating my mental illness like some appear to be doing!! ;-)
>>>>
>>>> John Kuthe...
>>>
>>> No but everytime you answer it you make the post visible to all of us
>>> so STOP IT !!!! You're helping it.
>>
>> Trueday! I'm sorry, I just get bored sometimes.
>>
>> John Kuthe...
>>
>
>I so totally _OWN_ your head space, Cooty.
>
>--- news://freenews.netfront.net/ - complaints: ---

Another Narcissistic Personality Disorder sufferer, eh?

Too bad there's no meds suggested for that!! Just psychtherapy. I just
pop a 100mg Seroquel every night and I'm good. You, not do much!!

John Kuthe...

On 9/27/2015 8:18 PM, John Kuthe wrote:
> On Sun, 27 Sep 2015 16:57:03 -0600, unwelcome trVth
> > wrote:
>
>> On 9/27/2015 4:31 PM, John Kuthe wrote:
>>> On Sun, 27 Sep 2015 18:15:03 -0300, wrote:
>>>
>>>> On Sun, 27 Sep 2015 15:57:10 -0500, John Kuthe >
>>>> wrote:
>>>>
>>>>>
>>>>> I'm not the idiot Sock Puppet making dozens of ignored posts,
>>>>> masturbating my mental illness like some appear to be doing!! ;-)
>>>>>
>>>>> John Kuthe...
>>>>
>>>> No but everytime you answer it you make the post visible to all of us
>>>> so STOP IT !!!! You're helping it.
>>>
>>> Trueday! I'm sorry, I just get bored sometimes.
>>>
>>> John Kuthe...
>>>
>>
>> I so totally _OWN_ your head space, Cooty.
>>
>> --- news://freenews.netfront.net/ - complaints: ---
>
> Another Narcissistic Personality Disorder sufferer, eh?

Beats me, are you counting your own as #1?

> Too bad there's no meds suggested for that!! Just psychtherapy. I just
> pop a 100mg Seroquel every night and I'm good. You, not do much!!
>
> John Kuthe...

Me, not doped up.

Lol.


--- news://freenews.netfront.net/ - complaints: ---

On Sun, 27 Sep 2015 21:18:09 -0500, John Kuthe >
wrote:

>Too bad there's no meds suggested for that!!

Sure there is. 110gr of lead is would cure it, no worries at all. I'm
happy to prescribe and dispense, if need be.

Dr Jeeßz.

On Sun, 27 Sep 2015 21:13:05 -0600, unwelcome trVth
> wrote:

>On 9/27/2015 8:18 PM, John Kuthe wrote:
>> On Sun, 27 Sep 2015 16:57:03 -0600, unwelcome trVth
>> > wrote:
>>
>>> On 9/27/2015 4:31 PM, John Kuthe wrote:
>>>> On Sun, 27 Sep 2015 18:15:03 -0300, wrote:
>>>>
>>>>> On Sun, 27 Sep 2015 15:57:10 -0500, John Kuthe >
>>>>> wrote:
>>>>>
>>>>>>
>>>>>> I'm not the idiot Sock Puppet making dozens of ignored posts,
>>>>>> masturbating my mental illness like some appear to be doing!! ;-)
>>>>>>
>>>>>> John Kuthe...
>>>>>
>>>>> No but everytime you answer it you make the post visible to all of us
>>>>> so STOP IT !!!! You're helping it.
>>>>
>>>> Trueday! I'm sorry, I just get bored sometimes.
>>>>
>>>> John Kuthe...
>>>>
>>>
>>> I so totally _OWN_ your head space, Cooty.
>>>
>>> --- news://freenews.netfront.net/ - complaints: ---
>>
>> Another Narcissistic Personality Disorder sufferer, eh?
>
>Beats me, are you counting your own as #1?
>
>> Too bad there's no meds suggested for that!! Just psychtherapy. I just
>> pop a 100mg Seroquel every night and I'm good. You, not do much!!
>>
>> John Kuthe...
>
>Me, not doped up.
>
>Lol.
>
>
>--- news://freenews.netfront.net/ - complaints: ---

And raging as "normal", for a name and identityless SOCK PUPPET!!

John Kuthe...

On Mon, 28 Sep 2015 18:06:17 +1000, Jeßus > wrote:

>On Sun, 27 Sep 2015 21:18:09 -0500, John Kuthe >
>wrote:
>
>>Too bad there's no meds suggested for that!!
>
>Sure there is. 110gr of lead is would cure it, no worries at all. I'm
>happy to prescribe and dispense, if need be.
>
>Dr Jeeßz.

That would "cure" the mental illness' effects on all the rest of us,
but would kill the poor raging patient!! NOT a desired outcome.

John Kuthe...

In article >,
William > wrote:

> It seems like the grocers are selling lots of boneless skinless
> chicken breasts. What's the most preferred method of cooking this
> piece of chicken?
>
> William

In a rice cooker with white rice and chicken broth.

On Sunday, September 27, 2015 at 12:44:58 PM UTC-5, BigC300 wrote:
> It seems like the grocers are selling lots of boneless skinless
> chicken breasts. What's the most preferred method of cooking this
> piece of chicken?
>
> William

I often make chicken piccata.

On Sun, 27 Sep 2015 15:30:32 -0400, Dave Smith
> wrote:

>The problem most people have
>with chicken breasts is that they over-cook them.

I agree Dave! I wonder if anybody goes to the trouble of using a
thermostat before placing the breast in the pan and then timing the
actual cooking or taking the temperature of the meat before removing
from pan?

William

William wrote:
>
> On Sun, 27 Sep 2015 15:30:32 -0400, Dave Smith
> > wrote:
>
> >The problem most people have
> >with chicken breasts is that they over-cook them.
>
> I agree Dave! I wonder if anybody goes to the trouble of using a
> thermostat before placing the breast in the pan and then timing the
> actual cooking or taking the temperature of the meat before removing
> from pan?

I just do them in the microwave about 44 seconds at a time (starting
from frozen). This way, I catch them JUST as they are fully cooked but
not over cooked. Mild taste, but very flavorful.

That said, just a few inches away on a full chicken, the thighs have
TONS of good flavor and the timing doesn't have to be so exact.
Probably the extra fat in them.

I prefer the breast meat for chinese food...stir fry and chicken
sandwiches. For just eating chicken on it's own, the dark meat is the
best!

On 9/28/2015 2:06 AM, Je�us wrote:
> On Sun, 27 Sep 2015 21:18:09 -0500, John Kuthe >
> wrote:
>
>> Too bad there's no meds suggested for that!!
>
> Sure there is. 110gr of lead is would cure it, no worries at all. I'm
> happy to prescribe and dispense, if need be.
>
> Dr Jeeßz.
>
Oh?

Get ready to meet your maker then, rabbit killer.

--- news://freenews.netfront.net/ - complaints: ---

On 9/28/2015 5:04 AM, John Kuthe wrote:
> On Sun, 27 Sep 2015 21:13:05 -0600, unwelcome trVth
> > wrote:
>
>> On 9/27/2015 8:18 PM, John Kuthe wrote:
>>> On Sun, 27 Sep 2015 16:57:03 -0600, unwelcome trVth
>>> > wrote:
>>>
>>>> On 9/27/2015 4:31 PM, John Kuthe wrote:
>>>>> On Sun, 27 Sep 2015 18:15:03 -0300, wrote:
>>>>>
>>>>>> On Sun, 27 Sep 2015 15:57:10 -0500, John Kuthe >
>>>>>> wrote:
>>>>>>
>>>>>>>
>>>>>>> I'm not the idiot Sock Puppet making dozens of ignored posts,
>>>>>>> masturbating my mental illness like some appear to be doing!! ;-)
>>>>>>>
>>>>>>> John Kuthe...
>>>>>>
>>>>>> No but everytime you answer it you make the post visible to all of us
>>>>>> so STOP IT !!!! You're helping it.
>>>>>
>>>>> Trueday! I'm sorry, I just get bored sometimes.
>>>>>
>>>>> John Kuthe...
>>>>>
>>>>
>>>> I so totally _OWN_ your head space, Cooty.
>>>>
>>>> --- news://freenews.netfront.net/ - complaints: ---
>>>
>>> Another Narcissistic Personality Disorder sufferer, eh?
>>
>> Beats me, are you counting your own as #1?
>>
>>> Too bad there's no meds suggested for that!! Just psychtherapy. I just
>>> pop a 100mg Seroquel every night and I'm good. You, not do much!!
>>>
>>> John Kuthe...
>>
>> Me, not doped up.
>>
>> Lol.
>>
>>
>> --- news://freenews.netfront.net/ - complaints: ---
>
> And raging as "normal", for a name and identityless SOCK PUPPET!!
>
> John Kuthe...
>
You're my bitch Cooty, now roll over and go back to sleep.

--- news://freenews.netfront.net/ - complaints: ---

On Mon, 28 Sep 2015 06:06:03 -0500, John Kuthe >
wrote:

>On Mon, 28 Sep 2015 18:06:17 +1000, Jeßus > wrote:
>
>>On Sun, 27 Sep 2015 21:18:09 -0500, John Kuthe >
>>wrote:
>>
>>>Too bad there's no meds suggested for that!!
>>
>>Sure there is. 110gr of lead is would cure it, no worries at all. I'm
>>happy to prescribe and dispense, if need be.
>>
>>Dr Jeeßz.
>
>That would "cure" the mental illness' effects on all the rest of us,
>but would kill the poor raging patient!! NOT a desired outcome.

It's for the greater good, John.

On Mon, 28 Sep 2015 11:35:16 -0600, unwelcome trVth
> wrote:

>On 9/28/2015 5:04 AM, John Kuthe wrote:
>> On Sun, 27 Sep 2015 21:13:05 -0600, unwelcome trVth
>> > wrote:
>>
>>> On 9/27/2015 8:18 PM, John Kuthe wrote:
>>>> On Sun, 27 Sep 2015 16:57:03 -0600, unwelcome trVth
>>>> > wrote:
>>>>
>>>>> On 9/27/2015 4:31 PM, John Kuthe wrote:
>>>>>> On Sun, 27 Sep 2015 18:15:03 -0300, wrote:
>>>>>>
>>>>>>> On Sun, 27 Sep 2015 15:57:10 -0500, John Kuthe >
>>>>>>> wrote:
>>>>>>>
>>>>>>>>
>>>>>>>> I'm not the idiot Sock Puppet making dozens of ignored posts,
>>>>>>>> masturbating my mental illness like some appear to be doing!! ;-)
>>>>>>>>
>>>>>>>> John Kuthe...
>>>>>>>
>>>>>>> No but everytime you answer it you make the post visible to all of us
>>>>>>> so STOP IT !!!! You're helping it.
>>>>>>
>>>>>> Trueday! I'm sorry, I just get bored sometimes.
>>>>>>
>>>>>> John Kuthe...
>>>>>>
>>>>>
>>>>> I so totally _OWN_ your head space, Cooty.
>>>>>
>>>>> --- news://freenews.netfront.net/ - complaints: ---
>>>>
>>>> Another Narcissistic Personality Disorder sufferer, eh?
>>>
>>> Beats me, are you counting your own as #1?
>>>
>>>> Too bad there's no meds suggested for that!! Just psychtherapy. I just
>>>> pop a 100mg Seroquel every night and I'm good. You, not do much!!
>>>>
>>>> John Kuthe...
>>>
>>> Me, not doped up.
>>>
>>> Lol.
>>>
>>>
>>> --- news://freenews.netfront.net/ - complaints: ---
>>
>> And raging as "normal", for a name and identityless SOCK PUPPET!!
>>
>> John Kuthe...
>>
> You're my bitch Cooty, now roll over and go back to sleep.
>
>--- news://freenews.netfront.net/ - complaints: ---

Well, that's what I've always argued too. Someone once said "it takes
all kinds" but I take exception! I think we merely for myriad of
causal effects HAVE all kinds, and wouldn't the world be a better
place without a FEW select types! Like murders, rapists, stuff like
that!

And Internet SOCK PUPPETS!! They should be blocked! Disabled somehow.

John Kuthe...

On 9/28/2015 4:50 PM, John Kuthe wrote:
> On Mon, 28 Sep 2015 11:35:16 -0600, unwelcome trVth
> > wrote:
>
>> On 9/28/2015 5:04 AM, John Kuthe wrote:
>>> On Sun, 27 Sep 2015 21:13:05 -0600, unwelcome trVth
>>> > wrote:
>>>
>>>> On 9/27/2015 8:18 PM, John Kuthe wrote:
>>>>> On Sun, 27 Sep 2015 16:57:03 -0600, unwelcome trVth
>>>>> > wrote:
>>>>>
>>>>>> On 9/27/2015 4:31 PM, John Kuthe wrote:
>>>>>>> On Sun, 27 Sep 2015 18:15:03 -0300, wrote:
>>>>>>>
>>>>>>>> On Sun, 27 Sep 2015 15:57:10 -0500, John Kuthe >
>>>>>>>> wrote:
>>>>>>>>
>>>>>>>>>
>>>>>>>>> I'm not the idiot Sock Puppet making dozens of ignored posts,
>>>>>>>>> masturbating my mental illness like some appear to be doing!! ;-)
>>>>>>>>>
>>>>>>>>> John Kuthe...
>>>>>>>>
>>>>>>>> No but everytime you answer it you make the post visible to all of us
>>>>>>>> so STOP IT !!!! You're helping it.
>>>>>>>
>>>>>>> Trueday! I'm sorry, I just get bored sometimes.
>>>>>>>
>>>>>>> John Kuthe...
>>>>>>>
>>>>>>
>>>>>> I so totally _OWN_ your head space, Cooty.
>>>>>>
>>>>>> --- news://freenews.netfront.net/ - complaints: ---
>>>>>
>>>>> Another Narcissistic Personality Disorder sufferer, eh?
>>>>
>>>> Beats me, are you counting your own as #1?
>>>>
>>>>> Too bad there's no meds suggested for that!! Just psychtherapy. I just
>>>>> pop a 100mg Seroquel every night and I'm good. You, not do much!!
>>>>>
>>>>> John Kuthe...
>>>>
>>>> Me, not doped up.
>>>>
>>>> Lol.
>>>>
>>>>
>>>> --- news://freenews.netfront.net/ - complaints: ---
>>>
>>> And raging as "normal", for a name and identityless SOCK PUPPET!!
>>>
>>> John Kuthe...
>>>
>> You're my bitch Cooty, now roll over and go back to sleep.
>>
>> --- news://freenews.netfront.net/ - complaints: ---
>
> Well, that's what I've always argued too. Someone once said "it takes
> all kinds" but I take exception! I think we merely for myriad of
> causal effects HAVE all kinds, and wouldn't the world be a better
> place without a FEW select types! Like murders, rapists, stuff like
> that!
>
> And Internet SOCK PUPPETS!! They should be blocked! Disabled somehow.
>
> John Kuthe...
>

Oh sure, fascism and censorship are two very libitarded beliefs.

--- news://freenews.netfront.net/ - complaints: ---

On 9/27/2015 2:27 PM, Cindy Hamilton wrote:
> On Sunday, September 27, 2015 at 1:44:58 PM UTC-4, BigC300 wrote:
>> It seems like the grocers are selling lots of boneless skinless
>> chicken breasts. What's the most preferred method of cooking this
>> piece of chicken?
>>
>> William
>
> I prefer them grilled. (I prefer almost every meat grilled.)
>
> Generally, I butterfly them so they're pretty uniform thickness,
> which helps me to not overcook the thin areas while waiting for the
> thick parts to get done.
>

Chicken breasts will mainly taste like whatever you season them with.
I like to marinate them in a combination of lemon, lime, and orange
juice with lots of crushed garlic, some black pepper, and some honey,
which helps them brown nicely. Grill them fast, serve over rice
w/vegetables with citrus sauce on the side (more of the marinade, with
additional honey to taste and cornstarch to thicken, cooked till it
thickens).

Another quick and simple grilled approached is Greek style - season
breasts with salt, pepper, garlic and oregano. Grill quickly over high
heat, plate them then squeeze some fresh lemon juice over them. Or
just salt and pepper, then grill pineapple slices along with the
chicken, serve the meat on a bed of rice with the grilled pineapple
slices atop the chicken breast.

And of course they can be grilled and glazed with just about anything
you can imagine. I like a combination of minced onion and tart
cranberry sauce, or apricot jam with a bit of crushed garlic and a
dash of soy sauce.

On 9/29/2015 1:46 PM, Moe DeLoughan wrote:
> Chicken breasts will mainly taste like whatever you season them with.

That is so NOT true!

Unseasoned and cooked they will taste like...wait for it...CHICKEN!!!!

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On Sun, 27 Sep 2015 13:44:25 -0400, William > wrote:

> It seems like the grocers are selling lots of boneless skinless
> chicken breasts. What's the most preferred method of cooking this
> piece of chicken?
>
Piccata.


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sf