General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 18,814
Default Tonight's Dinner

Eyeround seasoned, tied, and ready for the oven:
http://i57.tinypic.com/2d0fmts.jpg
My guests don't like rare so I roasted it at 325ºF and it's still
moist, very tasty... veggies are a garden stew:
http://i58.tinypic.com/2rzyk41.jpg
This family was born here, they have an affinity for that tree because
I used to have a plastic wading pool bird bath along side that they
loved:
http://i62.tinypic.com/33lmidc.jpg
They love my airport:
http://i62.tinypic.com/11i0p6t.jpg
Free organic fertilizer:
http://i58.tinypic.com/2lbneoh.jpg
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,466
Default Tonight's Dinner

On Tue, 29 Sep 2015 21:20:18 -0400, Brooklyn1
> wrote:

>Eyeround seasoned, tied, and ready for the oven:
>http://i57.tinypic.com/2d0fmts.jpg
>My guests don't like rare so I roasted it at 325ºF and it's still
>moist, very tasty...

....

Ofg course! Because Sheldon and ONLY Sheldon can cook beef to well AND
have it be moist and tasty!! ;-)

Yeah right.

John Kuthe...
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 884
Default Tonight's Dinner

On Tue, 29 Sep 2015 21:20:18 -0400, Brooklyn1
> wrote:

>Eyeround seasoned, tied, and ready for the oven:
>http://i57.tinypic.com/2d0fmts.jpg
>My guests don't like rare so I roasted it at 325ºF and it's still
>moist, very tasty... veggies are a garden stew:
>http://i58.tinypic.com/2rzyk41.jpg


You routinely attack other people and criticise them for the
appearance of their food pics posted on RFC... now you post this?
http://i58.tinypic.com/2rzyk41.jpg




  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 884
Default Tonight's Dinner

On Tue, 29 Sep 2015 23:59:47 -0500, Sqwertz >
wrote:

>On Tue, 29 Sep 2015 21:20:18 -0400, Brooklyn1 wrote:
>
>> Eyeround seasoned, tied, and ready for the oven:
>> http://i57.tinypic.com/2d0fmts.jpg

>
>You can practice your bondage on all sorts of inferior beef but in the
>end when you're just roasting that shit to try and impress yourself
>and the cats.


That spud looks like a rotting vagina that's taken a good kicking...
http://tinypic.com/view.php?pic=2rzy...8#.VgtuePnXlAk

I'm not a big fan of roast beef, so I won't comment on that.
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 884
Default Tonight's Dinner

On Wed, 30 Sep 2015 00:41:36 -0500, Sqwertz >
wrote:

>On Wed, 30 Sep 2015 15:13:59 +1000, Jeßus wrote:
>
>> On Tue, 29 Sep 2015 23:59:47 -0500, Sqwertz >
>> wrote:
>>
>>>On Tue, 29 Sep 2015 21:20:18 -0400, Brooklyn1 wrote:
>>>
>>>> Eyeround seasoned, tied, and ready for the oven:
>>>> http://i57.tinypic.com/2d0fmts.jpg
>>>
>>>You can practice your bondage on all sorts of inferior beef but in the
>>>end when you're just roasting that shit to try and impress yourself
>>>and the cats.

>>
>> That spud looks like a rotting vagina that's taken a good kicking...
>> http://tinypic.com/view.php?pic=2rzy...8#.VgtuePnXlAk
>>
>> I'm not a big fan of roast beef, so I won't comment on that.

>
>Shit reminds of being homeless in the park and having to eat the local
>hoe's squirting cameltoe.


Can't say I've had the pleasure, LOL




  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 115
Default Tonight's Dinner

On 9/29/2015 10:59 PM, Sqwertz wrote:
> You can practice your bondage on all sorts of inferior



Shut your fat puss-oozing piehole, you unrepentant woman-stalker.

--- news://freenews.netfront.net/ - complaints: ---
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 115
Default Tonight's Dinner

On 9/29/2015 11:13 PM, Je�us wrote:
> That spud looks like a rotting vagina that's taken a good kicking...



Revealing imagery for YOU to deploy, misogynist.

--- news://freenews.netfront.net/ - complaints: ---
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 115
Default Tonight's Dinner

On 9/30/2015 7:34 AM, William wrote:
> I appreciate you sharing that Marty.


YOU ASS!

He's a "Groupkilla"!

IGNORE the greaseball!

--- news://freenews.netfront.net/ - complaints: ---
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 198
Default Tonight's Dinner

Sheldon wrote:

> Eyeround seasoned, tied, and ready for the oven:
> http://i57.tinypic.com/2d0fmts.jpg
> My guests don't like rare so I roasted it at 325ºF and it's still
> moist, very tasty... veggies are a garden stew:
> http://i58.tinypic.com/2rzyk41.jpg
> This family was born here, they have an affinity for that tree because
> I used to have a plastic wading pool bird bath along side that they
> loved:
> http://i62.tinypic.com/33lmidc.jpg
> They love my airport:
> http://i62.tinypic.com/11i0p6t.jpg
> Free organic fertilizer:
> http://i58.tinypic.com/2lbneoh.jpg



Nice! BTW I've heard a few geese honking, way up in the night sky...autumn is upon us...!!!


--
Best
Greg
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 18,814
Default Tonight's Dinner

On Wed, 30 Sep 2015 11:45:49 -0700 (PDT), Gregory Morrow
> wrote:

>Sheldon wrote:
>
>> Eyeround seasoned, tied, and ready for the oven:
>> http://i57.tinypic.com/2d0fmts.jpg
>> My guests don't like rare so I roasted it at 325ºF and it's still
>> moist, very tasty... veggies are a garden stew:
>> http://i58.tinypic.com/2rzyk41.jpg
>> This family was born here, they have an affinity for that tree because
>> I used to have a plastic wading pool bird bath along side that they
>> loved:
>> http://i62.tinypic.com/33lmidc.jpg
>> They love my airport:
>> http://i62.tinypic.com/11i0p6t.jpg
>> Free organic fertilizer:
>> http://i58.tinypic.com/2lbneoh.jpg

>
>
>Nice! BTW I've heard a few geese honking, way up in the night sky...autumn is upon us...!!!


They're grouping up getting prepared to head south.


  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Tonight's Dinner

On 9/30/2015 3:53 PM, Brooklyn1 wrote:
> On Wed, 30 Sep 2015 11:45:49 -0700 (PDT), Gregory Morrow
> > wrote:
>
>> Sheldon wrote:
>>
>>> Eyeround seasoned, tied, and ready for the oven:
>>> http://i57.tinypic.com/2d0fmts.jpg
>>> My guests don't like rare so I roasted it at 325ºF and it's still
>>> moist, very tasty... veggies are a garden stew:
>>> http://i58.tinypic.com/2rzyk41.jpg
>>> This family was born here, they have an affinity for that tree because
>>> I used to have a plastic wading pool bird bath along side that they
>>> loved:
>>> http://i62.tinypic.com/33lmidc.jpg
>>> They love my airport:
>>> http://i62.tinypic.com/11i0p6t.jpg
>>> Free organic fertilizer:
>>> http://i58.tinypic.com/2lbneoh.jpg

>>
>>
>> Nice! BTW I've heard a few geese honking, way up in the night sky...autumn is upon us...!!!

>
> They're grouping up getting prepared to head south.
>

South of you perhaps. I see lots of birds year round but not geese. I
don't see any ducks, either. I do like to eat duck, although it's been
years since I have.

Jill
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Tonight's dinner Julie Bove[_2_] Diabetic 9 16-11-2010 04:26 PM
Tonight's dinner Serene Vannoy General Cooking 5 14-11-2010 05:14 AM
Tonight's dinner! Julie Bove[_2_] Diabetic 11 13-11-2010 06:27 AM
Last nights dinner - vegetable soup... tonight's dinner - vegetable stew! Karen AKA Kajikit General Cooking 11 18-04-2007 08:00 PM
dinner tonight Mr Libido Incognito General Cooking 2 15-04-2006 04:51 AM


All times are GMT +1. The time now is 11:25 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"