Hot Pastrami Wrap

Hot Pastrami, Sautéed Onion, Swiss Cheese, Dijon Mustard in a Spinach
Tortilla

Choice of Side

$9.75

Yes, because everyone wants pastrami in a spinach tortilla.

Jill

On 9/30/2015 11:24 AM, Sqwertz wrote:
> Why is it always spinach?

Why are you such a ****ing attention whore, woman-stalker?

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l not -l wrote:
>jmcquown wrote:
>
>> Hot Pastrami Wrap
>>
>> Hot Pastrami, Sautéed Onion, Swiss Cheese, Dijon Mustard in a Spinach
>> Tortilla
>> Choice of Side
>> $9.75
>> Yes, because everyone wants pastrami in a spinach tortilla.
>
>That is so wrong!!!! Just as wrong as patrami on a Kaiser roll.

Pastrami on a kaiser roll is very common at NYC kosher delis.

>Pastrami belongs on a good rye;

You have never encounterd good rye bread.

>I can forgive the Dijon mustard.

Dijon with pastrami is S-H-I-T!

>Run-of-the-mill pastrami can sometimes be
>improved with a bit of cream cheese.

Pastrami with *any* cheese, especially cream cheese, is #TIAD@

That's worse than pastrami with chocolate pudding... I doubt you have
ever encountered pastrami.

On 9/30/2015 1:24 PM, Sqwertz wrote:
> On Wed, 30 Sep 2015 10:27:23 -0400, jmcquown wrote:
>
>> Hot Pastrami Wrap
>>
>> Hot Pastrami, Sautéed Onion, Swiss Cheese, Dijon Mustard in a Spinach
>> Tortilla
>>
>> Choice of Side
>>
>> $9.75
>>
>> Yes, because everyone wants pastrami in a spinach tortilla.
>
> Why is it always spinach? They also make sun-dried tomato, garlic,
> cheese, and chile/southwest flavored tortillas as well.
>
> -sw
>
I forgot to ask the food distributor. <G> You know they aren't making
those tortillas on a comal in the kitchen.

Jill

On 9/30/2015 7:57 PM, Sqwertz wrote:
> On Wed, 30 Sep 2015 19:01:17 -0400, jmcquown wrote:
>
>> On 9/30/2015 1:24 PM, Sqwertz wrote:
>>
>>> Why is it always spinach? They also make sun-dried tomato, garlic,
>>> cheese, and chile/southwest flavored tortillas as well.
>>>
>> I forgot to ask the food distributor. <G> You know they aren't making
>> those tortillas on a comal in the kitchen.
>
> Every major foodservice distributor has at least 4 flavors of those
> things.
>
> -sw
>
Yep, I realize that. I don't work there. I don't have any more say
over their food again until my dining assessment rolls back around. At
least now they're making comment cards available and are sending out
quarterly dining surveys. They pretend to care.

Jill

On 9/30/2015 5:57 PM, Sqwertz wrote:
> Every major foodservice distributor has at least 4 flavors


Go bathe in some mayo, woman-stalker.

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On 9/30/2015 6:59 PM, jmcquown wrote:
> They pretend to care.
>
> Jill


Sounds like they should be regulars here on RFC!

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