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Default Favorite Sous Vide Recipe?

All this talk about sous vide cooking has got me to thinking. For all of
you who have machines, what's your favorite thing to make in one? For me,
it was the very first thing I tried, a couple of loin lamb chops.
Absolutely fantastic. On the other end, I did some spare ribs once and
left them in way too long and got some vaguely porklike mush.
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Default Favorite Sous Vide Recipe?

On 10/1/2015 2:40 AM, Alan Holbrook wrote:
> All this talk about sous vide cooking has got me to thinking. For all of
> you who have machines, what's your favorite thing to make in one? For me,
> it was the very first thing I tried, a couple of loin lamb chops.
> Absolutely fantastic. On the other end, I did some spare ribs once and
> left them in way too long and got some vaguely porklike mush.
>

The Shrimp Scampi from the Anova website, not necessarily because of the
ingredients, which are fine, but because it cooks the shrimp perfectly.
No more rubbery shrimp.
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Default Favorite Sous Vide Recipe?

On 10/1/15 2:40 AM, Alan Holbrook wrote:
> All this talk about sous vide cooking has got me to thinking. For all of
> you who have machines, what's your favorite thing to make in one?


Eggs, soft-boiled/poached, whatever you consider them, in the shell.
It's not just the flavor, but the beautiful, silken texture. They're
like no other eggs we've ever had. Extraordinary.

-- Larry


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Default Favorite Sous Vide Recipe?



"Alan Holbrook" > wrote in message
. 130...
> All this talk about sous vide cooking has got me to thinking. For all of
> you who have machines, what's your favorite thing to make in one? For me,
> it was the very first thing I tried, a couple of loin lamb chops.
> Absolutely fantastic. On the other end, I did some spare ribs once and
> left them in way too long and got some vaguely porklike mush.


For me my very favourite is a taking a very tough piece of meat and several
hours later finding a wonderfully tender and delicious joint)

I like to make thick chops which when browned up are heavenly)))

Yes, for some things one must be very careful! I mentioned a piece of
salmon that ended up like mush I think if it is necessary to experiment
(which fortunately is something I love to do, to find out what works best
for each person

As always, I expect we all differ, so personal experimentation is ALL))))



--
http://www.helpforheroes.org.uk/shop/

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Default Favorite Sous Vide Recipe?

On 10/1/15 11:08 AM, Ophelia wrote:
>
> As always, I expect we all differ, so personal experimentation is ALL))))


Yes, this. It's like being a kid again, and receiving your first
chemistry set on xmas morning!

-- Larry




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Default Favorite Sous Vide Recipe?



"pltrgyst" > wrote in message
...
> On 10/1/15 11:08 AM, Ophelia wrote:
>>
>> As always, I expect we all differ, so personal experimentation is
>> ALL))))

>
> Yes, this. It's like being a kid again, and receiving your first chemistry
> set on xmas morning!


It certainly is)


--
http://www.helpforheroes.org.uk/shop/

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