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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thu, 1 Oct 2015 15:50:26 +0100, "Ophelia" >
wrote: >> "This brand new event offers 2 days of handmade and vintage goods with >> curated local sips and bites." >I just can't make any sense of this at all. I was a Museum Curator, which >meant I was the Keeper of the Collections. >I have never heard of it being used in such a manner. Have they justified >this use? If so, how? I've seen the term used frequently in this way in the catalogs that I've translated for big art exhibitions--biennials and suchlike. The "curator" is in charge of the whole show, makes thematic and design decisions, sends out invitations, and is ultimately responsible for the art that's displayed. -- Bob A shack on Sungoo www.kanyak.com |
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![]() "Opinicus" > wrote in message ... > On Thu, 1 Oct 2015 15:50:26 +0100, "Ophelia" > > wrote: > >>> "This brand new event offers 2 days of handmade and vintage goods with >>> curated local sips and bites." > >>I just can't make any sense of this at all. I was a Museum Curator, >>which >>meant I was the Keeper of the Collections. > >>I have never heard of it being used in such a manner. Have they justified >>this use? If so, how? > > I've seen the term used frequently in this way in the catalogs that > I've translated for big art exhibitions--biennials and suchlike. The > "curator" is in charge of the whole show, makes thematic and design > decisions, sends out invitations, and is ultimately responsible for > the art that's displayed. Indeed!! That I can accept, but 'sips and bites'??? -- http://www.helpforheroes.org.uk/shop/ |
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On Thu, 1 Oct 2015 16:42:08 +0100, "Ophelia" >
wrote: > > >"Opinicus" > wrote in message .. . >> On Thu, 1 Oct 2015 15:50:26 +0100, "Ophelia" > >> wrote: >> >>>> "This brand new event offers 2 days of handmade and vintage goods with >>>> curated local sips and bites." >> >>>I just can't make any sense of this at all. I was a Museum Curator, >>>which >>>meant I was the Keeper of the Collections. >> >>>I have never heard of it being used in such a manner. Have they justified >>>this use? If so, how? >> >> I've seen the term used frequently in this way in the catalogs that >> I've translated for big art exhibitions--biennials and suchlike. The >> "curator" is in charge of the whole show, makes thematic and design >> decisions, sends out invitations, and is ultimately responsible for >> the art that's displayed. > >Indeed!! That I can accept, but 'sips and bites'??? Maybe they didn't know how to spell ordeurves ... horderuves, ... or amuse-bouche, ... or just don't like to speak French ... J. ok hors d'oeuvres |
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![]() "JRStern" > wrote in message ... > On Thu, 1 Oct 2015 16:42:08 +0100, "Ophelia" > > wrote: > >> >> >>"Opinicus" > wrote in message . .. >>> On Thu, 1 Oct 2015 15:50:26 +0100, "Ophelia" > >>> wrote: >>> >>>>> "This brand new event offers 2 days of handmade and vintage goods with >>>>> curated local sips and bites." >>> >>>>I just can't make any sense of this at all. I was a Museum Curator, >>>>which >>>>meant I was the Keeper of the Collections. >>> >>>>I have never heard of it being used in such a manner. Have they >>>>justified >>>>this use? If so, how? >>> >>> I've seen the term used frequently in this way in the catalogs that >>> I've translated for big art exhibitions--biennials and suchlike. The >>> "curator" is in charge of the whole show, makes thematic and design >>> decisions, sends out invitations, and is ultimately responsible for >>> the art that's displayed. >> >>Indeed!! That I can accept, but 'sips and bites'??? > > Maybe they didn't know how to spell ordeurves ... horderuves, ... or > amuse-bouche, ... or just don't like to speak French ... > > J. > > > ok hors d'oeuvres LOL nice one ![]() -- http://www.helpforheroes.org.uk/shop/ |
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On Thursday, October 1, 2015 at 3:09:34 PM UTC-4, JRStern wrote:
> > Maybe they didn't know how to spell ordeurves ... horderuves, ... or > amuse-bouche, ... or just don't like to speak French ... > > J. > > > ok hors d'oeuvres I thought it was "horses doovers" http://www.richardfisher.com |
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Posted to rec.food.cooking
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![]() "JRStern" > wrote in message ... > On Thu, 1 Oct 2015 16:42:08 +0100, "Ophelia" > > wrote: > >> >> >>"Opinicus" > wrote in message . .. >>> On Thu, 1 Oct 2015 15:50:26 +0100, "Ophelia" > >>> wrote: >>> >>>>> "This brand new event offers 2 days of handmade and vintage goods with >>>>> curated local sips and bites." >>> >>>>I just can't make any sense of this at all. I was a Museum Curator, >>>>which >>>>meant I was the Keeper of the Collections. >>> >>>>I have never heard of it being used in such a manner. Have they >>>>justified >>>>this use? If so, how? >>> >>> I've seen the term used frequently in this way in the catalogs that >>> I've translated for big art exhibitions--biennials and suchlike. The >>> "curator" is in charge of the whole show, makes thematic and design >>> decisions, sends out invitations, and is ultimately responsible for >>> the art that's displayed. >> >>Indeed!! That I can accept, but 'sips and bites'??? > > Maybe they didn't know how to spell ordeurves ... horderuves, ... or > amuse-bouche, ... or just don't like to speak French ... > > J. > > > ok hors d'oeuvres Maybe they meant to say, "procured"? |
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![]() "Ophelia" > wrote in message ... > > > "JRStern" > wrote in message > ... >> On Thu, 1 Oct 2015 16:42:08 +0100, "Ophelia" > >> wrote: >> >>> >>> >>>"Opinicus" > wrote in message ... >>>> On Thu, 1 Oct 2015 15:50:26 +0100, "Ophelia" > >>>> wrote: >>>> >>>>>> "This brand new event offers 2 days of handmade and vintage goods >>>>>> with >>>>>> curated local sips and bites." >>>> >>>>>I just can't make any sense of this at all. I was a Museum Curator, >>>>>which >>>>>meant I was the Keeper of the Collections. >>>> >>>>>I have never heard of it being used in such a manner. Have they >>>>>justified >>>>>this use? If so, how? >>>> >>>> I've seen the term used frequently in this way in the catalogs that >>>> I've translated for big art exhibitions--biennials and suchlike. The >>>> "curator" is in charge of the whole show, makes thematic and design >>>> decisions, sends out invitations, and is ultimately responsible for >>>> the art that's displayed. >>> >>>Indeed!! That I can accept, but 'sips and bites'??? >> >> Maybe they didn't know how to spell ordeurves ... horderuves, ... or >> amuse-bouche, ... or just don't like to speak French ... >> >> J. >> >> >> ok hors d'oeuvres > > LOL nice one ![]() I remember the first time I saw that in a cookbook. I told my mom that I was going to make some "whores de vores". And she was like... You're going to make WHAT??? |