I wanted to make an especially nice dinner for my wife today so I picked
up a couple of Cornish hens. They make a nice presentation.

I made a stuffing that turned out to be rather tasty. Nothing measured
but you can figure out what works for you.

Chopped apple
dried cherries
crumbled Town House crackers
Dried toasted onions

Sauteed the above in butter

then added a big glug of Cointreau
Chicken stock to make it all moist.

Along with the birds I made parslied potatoes and green beans and onions.

On Sunday, October 4, 2015 at 8:58:32 PM UTC-5, Ed Pawlowski wrote:
>
> I wanted to make an especially nice dinner for my wife today so I picked
> up a couple of Cornish hens. They make a nice presentation.
>
> I made a stuffing that turned out to be rather tasty. Nothing measured
> but you can figure out what works for you.
>
> Chopped apple
> dried cherries
> crumbled Town House crackers
> Dried toasted onions
>
> Sauteed the above in butter
>
> then added a big glug of Cointreau
> Chicken stock to make it all moist.
>
> Along with the birds I made parslied potatoes and green beans and onions.
>
>
Sounds tasty!

"Ed Pawlowski" > wrote in message
...
> I wanted to make an especially nice dinner for my wife today so I picked
> up a couple of Cornish hens. They make a nice presentation.
>
> I made a stuffing that turned out to be rather tasty. Nothing measured
> but you can figure out what works for you.
>
> Chopped apple
> dried cherries
> crumbled Town House crackers
> Dried toasted onions
>
> Sauteed the above in butter
>
> then added a big glug of Cointreau
> Chicken stock to make it all moist.
>
> Along with the birds I made parslied potatoes and green beans and onions.

That sounds lovely and you are a lovely husband)


--
http://www.helpforheroes.org.uk/shop/

Ed Pawlowski wrote:
>
>I wanted to make an especially nice dinner for my wife today so I picked
>up a couple of Cornish hens. They make a nice presentation.
>
>I made a stuffing that turned out to be rather tasty. Nothing measured
>but you can figure out what works for you.
>
>Chopped apple
>dried cherries
>crumbled Town House crackers
>Dried toasted onions
>
>Sauteed the above in butter
>
>then added a big glug of Cointreau
>Chicken stock to make it all moist.
>
>Along with the birds I made parslied potatoes and green beans and onions.

Sounds good, wish I could have seen that nice presentation.

On Sun, 4 Oct 2015 21:58:31 -0400, Ed Pawlowski > wrote:

> I wanted to make an especially nice dinner for my wife today so I picked
> up a couple of Cornish hens. They make a nice presentation.
>
> I made a stuffing that turned out to be rather tasty. Nothing measured
> but you can figure out what works for you.
>
> Chopped apple
> dried cherries
> crumbled Town House crackers
> Dried toasted onions
>
> Sauteed the above in butter
>
> then added a big glug of Cointreau
> Chicken stock to make it all moist.
>
> Along with the birds I made parslied potatoes and green beans and onions.

Sounds good! Are dried toasted onions the same dried onions dsi1 buys
from Costco?

--

sf

On 10/6/2015 6:00 AM, sf wrote:
> On Sun, 4 Oct 2015 21:58:31 -0400, Ed Pawlowski > wrote:
>
>> I wanted to make an especially nice dinner for my wife today so I picked
>> up a couple of Cornish hens. They make a nice presentation.
>>
>> I made a stuffing that turned out to be rather tasty. Nothing measured
>> but you can figure out what works for you.
>>
>> Chopped apple
>> dried cherries
>> crumbled Town House crackers
>> Dried toasted onions
>>
>> Sauteed the above in butter
>>
>> then added a big glug of Cointreau
>> Chicken stock to make it all moist.
>>
>> Along with the birds I made parslied potatoes and green beans and onions.
>
> Sounds good! Are dried toasted onions the same dried onions dsi1 buys
> from Costco?
>

Probably. We get them from Penzeys. I like them in egg dishes too. IT
is better to make your own caramelized onions, but I'm not about to do
that at breakfast, thus the dehydrated.

On Tue, 6 Oct 2015 15:17:21 -0400, Ed Pawlowski > wrote:

>On 10/6/2015 6:00 AM, sf wrote:
>> On Sun, 4 Oct 2015 21:58:31 -0400, Ed Pawlowski > wrote:
>>
>>> I wanted to make an especially nice dinner for my wife today so I picked
>>> up a couple of Cornish hens. They make a nice presentation.
>>>
>>> I made a stuffing that turned out to be rather tasty. Nothing measured
>>> but you can figure out what works for you.
>>>
>>> Chopped apple
>>> dried cherries
>>> crumbled Town House crackers
>>> Dried toasted onions
>>>
>>> Sauteed the above in butter
>>>
>>> then added a big glug of Cointreau
>>> Chicken stock to make it all moist.
>>>
>>> Along with the birds I made parslied potatoes and green beans and onions.
>>
>> Sounds good! Are dried toasted onions the same dried onions dsi1 buys
>> from Costco?
>>
>
>Probably. We get them from Penzeys. I like them in egg dishes too. IT
>is better to make your own caramelized onions, but I'm not about to do
>that at breakfast, thus the dehydrated.

Asian stores often carry them.

http://importfood.com/spco0506.html