for 2lb loaf:



1/4 c milk
1 2/3 cups shredded cheese (mix cheddar and Monterey Jack)
1/2 c water
1 egg
4 cups flour (fluff and load with a spoon to the measure cup)
3 TB sugar
1 TS salt
1 1/2 TS yeast
1 TS black pepper blend (my addition) Alternate, chipotle seasoning



Set machine to dough mode. Shape to small rolls (should get about 18)
or place some in a baking pan for toast later. Let rise about 1 hour
then preheat the oven to 400F and bake 14 minutes.
--

On Tue, 06 Oct 2015 13:50:06 -0500, "cshenk" > wrote:

>
>for 2lb loaf:
>
>
>
>1/4 c milk
>1 2/3 cups shredded cheese (mix cheddar and Monterey Jack)
>1/2 c water
>1 egg
>4 cups flour (fluff and load with a spoon to the measure cup)
>3 TB sugar
>1 TS salt
>1 1/2 TS yeast
>1 TS black pepper blend (my addition) Alternate, chipotle seasoning
>
>
>
>Set machine to dough mode. Shape to small rolls (should get about 18)
>or place some in a baking pan for toast later. Let rise about 1 hour
>then preheat the oven to 400F and bake 14 minutes.

Cheese bread! YUMMY! :-)

John Kuthe...

John Kuthe wrote in rec.food.cooking:

> On Tue, 06 Oct 2015 13:50:06 -0500, "cshenk" > wrote:
>
> >
> > for 2lb loaf:
> >
> >
> >
> > 1/4 c milk
> > 1 2/3 cups shredded cheese (mix cheddar and Monterey Jack)
> > 1/2 c water
> > 1 egg
> > 4 cups flour (fluff and load with a spoon to the measure cup)
> > 3 TB sugar
> > 1 TS salt
> > 1 1/2 TS yeast
> > 1 TS black pepper blend (my addition) Alternate, chipotle seasoning
> >
> >
> >
> > Set machine to dough mode. Shape to small rolls (should get about
> > 18) or place some in a baking pan for toast later. Let rise about
> > 1 hour then preheat the oven to 400F and bake 14 minutes.
>
> Cheese bread! YUMMY! :-)
>
> John Kuthe...

It was indeed!

I took most of it to work and it got gobbled up by noon.

I'll post another soon.

--

On Tuesday, October 6, 2015 at 1:50:15 PM UTC-5, cshenk wrote:
> for 2lb loaf:
>
>
>
> 1/4 c milk
> 1 2/3 cups shredded cheese (mix cheddar and Monterey Jack)
> 1/2 c water
> 1 egg
> 4 cups flour (fluff and load with a spoon to the measure cup)
> 3 TB sugar
> 1 TS salt
> 1 1/2 TS yeast
> 1 TS black pepper blend (my addition) Alternate, chipotle seasoning
>
>
>
> Set machine to dough mode. Shape to small rolls (should get about 18)
> or place some in a baking pan for toast later. Let rise about 1 hour
> then preheat the oven to 400F and bake 14 minutes.
> --

Thanks Carol, I love rolls and this looks a bit different from m recipe I will try it !!

rosie wrote in rec.food.cooking:

> On Tuesday, October 6, 2015 at 1:50:15 PM UTC-5, cshenk wrote:
> > for 2lb loaf:
> >
> >
> >
> > 1/4 c milk
> > 1 2/3 cups shredded cheese (mix cheddar and Monterey Jack)
> > 1/2 c water
> > 1 egg
> > 4 cups flour (fluff and load with a spoon to the measure cup)
> > 3 TB sugar
> > 1 TS salt
> > 1 1/2 TS yeast
> > 1 TS black pepper blend (my addition) Alternate, chipotle seasoning
> >
> >
> >
> > Set machine to dough mode. Shape to small rolls (should get about
> > 18) or place some in a baking pan for toast later. Let rise about
> > 1 hour then preheat the oven to 400F and bake 14 minutes.
> > --
>
> Thanks Carol, I love rolls and this looks a bit different from m
> recipe I will try it !!

Smile, let me know if you like that version!

I liked the chipotle (hope I spelled that right so the spelling police
do not decend on me). I want to try a variation with buttermilk. This
time with minced/shredded boarshead hard sausage added in place of the
cheese. Not much, just enough to play with my food (grin). 1/3 cup
seems right as it's very low fat. Mince in some leeks maybe (1/8 c
greens fine mince?)

Although a bit more complex than the above, I suspect it will be a good
bread with a bit of distinct flavor to it.





--