I have my first cast iron pan. It's a lovely enamel coated one that is a
dark green, sort of a pine color to match my kitchen. My mom gave it to
me. Can't wait to cook with it! I still need to season it first and
I've been reading the little booklet that came with it for care
instructions.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Wed, 7 Oct 2015 20:20:19 -0400, Cheryl >
wrote:

>I have my first cast iron pan. It's a lovely enamel coated one that is a
>dark green, sort of a pine color to match my kitchen. My mom gave it to
>me. Can't wait to cook with it! I still need to season it first and
>I've been reading the little booklet that came with it for care
>instructions.

I love cast iron pans, do you have any plans on what you'll use it for
the first time? I'll be using mine tonight for cooking a Scotch fillet
and some asparagus spears, fresh from the garden.

On 10/7/2015 8:20 PM, Cheryl wrote:
> I have my first cast iron pan. It's a lovely enamel coated one that is a
> dark green, sort of a pine color to match my kitchen. My mom gave it to
> me. Can't wait to cook with it! I still need to season it first and
> I've been reading the little booklet that came with it for care
> instructions.
>
Happy early birthday! Enamel coated isn't the same as regular cast
iron. It likely doesn't need much seasoning. But do read the booklet
because I don't know what *new* enameled cast iron is like these days.
The pieces I have date to the 1960's.

Jill

Cheryl wrote in rec.food.cooking:

> I have my first cast iron pan. It's a lovely enamel coated one that
> is a dark green, sort of a pine color to match my kitchen. My mom
> gave it to me. Can't wait to cook with it! I still need to season it
> first and I've been reading the little booklet that came with it for
> care instructions.

Enjoy! But if it is enameled (in and out), it doesnt need seasoning
and in fact can't be seasoned.

--

On Wed, 7 Oct 2015 20:20:19 -0400, Cheryl >
wrote:

> I have my first cast iron pan. It's a lovely enamel coated one that is a
> dark green, sort of a pine color to match my kitchen. My mom gave it to
> me. Can't wait to cook with it! I still need to season it first and
> I've been reading the little booklet that came with it for care
> instructions.

How do you season enamel? The only "seasoning" I've ever seen on
enamel is something you'd want to remove.

--

sf

On 10/7/2015 9:49 PM, cshenk wrote:
> Cheryl wrote in rec.food.cooking:
>
>> I have my first cast iron pan. It's a lovely enamel coated one that
>> is a dark green, sort of a pine color to match my kitchen. My mom
>> gave it to me. Can't wait to cook with it! I still need to season it
>> first and I've been reading the little booklet that came with it for
>> care instructions.
>
> Enjoy! But if it is enameled (in and out), it doesnt need seasoning
> and in fact can't be seasoned.

I was confused by that, did the booklet say something about
seasoning?

Anyway, a very Happy Birthday, Cheryl!

nancy

On Wed, 7 Oct 2015 23:41:53 -0400 (EDT), Cheryl
> wrote:

>Cheryl > Wrote in message:
>
>>
>> Yes the manual says to season it. It is only enameled on the outside. The brand is Schwab or something like that. Nursing a cat back to out of anesthetic after she had two teeth removed today but tomorrow I'll take a pic of it and post it.
>>
>
>my mistake. Staub.

So the cooking surface is bare cast iron? If so yes it needs to be
seasoned.


John Kuthe...

On 10/7/2015 11:33 PM, Cheryl wrote:
> Nancy Young > Wrote

>> I was confused by that, did the booklet say something about
>> seasoning?
>>
>> Anyway, a very Happy Birthday, Cheryl!

> Yes the manual says to season it. It is only enameled on the
>outside. The brand is Schwab or something like that. Nursing a
>cat back to out of anesthetic after she had two teeth removed today
>but tomorrow I'll take a pic of it and post it.

Aha ... hope the cat's feeling better soon.

nancy

On Wed, 7 Oct 2015 20:20:19 -0400, Cheryl >
wrote:

>I have my first cast iron pan. It's a lovely enamel coated one that is a
>dark green, sort of a pine color to match my kitchen. My mom gave it to
>me. Can't wait to cook with it! I still need to season it first and
>I've been reading the little booklet that came with it for care
>instructions.

Happy Birthday! Have fun with the new pan.
Janet US

On 10/7/2015 10:33 PM, Cheryl wrote:
>
> Yes the manual says to season it. It is only enameled on the outside. The brand is Schwab or something like that. Nursing a cat back to out of anesthetic after she had two teeth removed today but tomorrow I'll take a pic of it and post it.
>
Duffy had two teeth extracted several years ago and another tooth
removed last year. He came through the procedures in great shape, and he
is now 18.5 years old. I hope you will have the same result

Happy birthday, Cheryl.

MaryL

"Cheryl" > wrote in message
eb.com...
> I have my first cast iron pan. It's a lovely enamel coated one that is a
> dark green, sort of a pine color to match my kitchen. My mom gave it to
> me. Can't wait to cook with it! I still need to season it first and I've
> been reading the little booklet that came with it for care instructions.

Enjoy)

Happy Birthday!!!


--
http://www.helpforheroes.org.uk/shop/

On 10/7/2015 7:14 PM, Sqwertz wrote:
> You don't season enameled cast iron.

You eat shit and die, you worthless attention whore.

--- news://freenews.netfront.net/ - complaints: ---

On Wed, 7 Oct 2015 22:50:01 -0400, Nancy Young
> wrote:

>On 10/7/2015 9:49 PM, cshenk wrote:
>> Cheryl wrote in rec.food.cooking:
>>
>>> I have my first cast iron pan. It's a lovely enamel coated one that
>>> is a dark green, sort of a pine color to match my kitchen. My mom
>>> gave it to me. Can't wait to cook with it! I still need to season it
>>> first and I've been reading the little booklet that came with it for
>>> care instructions.
>>
>> Enjoy! But if it is enameled (in and out), it doesnt need seasoning
>> and in fact can't be seasoned.
>
>I was confused by that, did the booklet say something about
>seasoning?

I've seen cast iron cookware that's porcelainized on the exterior
only, the interior is bare cast iron.

On 10/8/2015 9:27 AM, Brooklyn1 wrote:
> On Wed, 7 Oct 2015 22:50:01 -0400, Nancy Young
> > wrote:
>
>> On 10/7/2015 9:49 PM, cshenk wrote:
>>> Cheryl wrote in rec.food.cooking:
>>>
>>>> I have my first cast iron pan. It's a lovely enamel coated one that
>>>> is a dark green, sort of a pine color to match my kitchen. My mom
>>>> gave it to me. Can't wait to cook with it! I still need to season it
>>>> first and I've been reading the little booklet that came with it for
>>>> care instructions.
>>>
>>> Enjoy! But if it is enameled (in and out), it doesnt need seasoning
>>> and in fact can't be seasoned.
>>
>> I was confused by that, did the booklet say something about
>> seasoning?
>
> I've seen cast iron cookware that's porcelainized on the exterior
> only, the interior is bare cast iron.
>

Plenty these days, yes.

On Thursday, October 8, 2015 at 10:11:39 AM UTC-5, Mirrror of TrVth wrote:
> On 10/7/2015 7:14 PM, Sqwertz wrote:
> > You don't season enameled cast iron.
>
> You eat shit and die, you worthless attention whore.
>
Haha. You are so IMPOTENT! You have been trying to get Steve and Marty to
leave for how long? You are ****ing into the wind.

--Bryan

On 10/8/2015 10:21 AM, MisterDiddyWahDiddy wrote:
> On Thursday, October 8, 2015 at 10:11:39 AM UTC-5, Mirrror of TrVth wrote:
>> On 10/7/2015 7:14 PM, Sqwertz wrote:
>>> You don't season enameled cast iron.
>>
>> You eat shit and die, you worthless attention whore.
>>
> Haha. You are so IMPOTENT!

Ya think?

> You have been trying to get Steve and Marty to
> leave for how long?

A while, and????

> You are ****ing into the wind.
>
> --Bryan

You've tried that whistling past the graveyard lie before - fact is,
they're done here, over, on group ignore ftmp.

And the other groups they infested, they've been frogged out of those
too and into uselessnet humiliation.

Facts are facts, Bwyann.

Now go **** yourself.


--- news://freenews.netfront.net/ - complaints: ---

On Wed, 7 Oct 2015 20:20:19 -0400, Cheryl >
wrote:

>I have my first cast iron pan. It's a lovely enamel coated one that is a
>dark green, sort of a pine color to match my kitchen. My mom gave it to
>me. Can't wait to cook with it! I still need to season it first and
>I've been reading the little booklet that came with it for care
>instructions

What a great gift. Happy Birthday and enjoy your new pan

koko

--

Food is our common ground, a universal experience
James Beard

Cheryl wrote in rec.food.cooking:

> Nancy Young > Wrote in message:
> > On 10/7/2015 9:49 PM, cshenk wrote:
> >> Cheryl wrote in rec.food.cooking:
> > >
> >>> I have my first cast iron pan. It's a lovely enamel coated one
> that >>> is a dark green, sort of a pine color to match my kitchen.
> My mom >>> gave it to me. Can't wait to cook with it! I still need
> to season it >>> first and I've been reading the little booklet that
> came with it for >>> care instructions.
> > >
> >> Enjoy! But if it is enameled (in and out), it doesnt need
> seasoning >> and in fact can't be seasoned.
> >
> > I was confused by that, did the booklet say something about
> > seasoning?
> >
> > Anyway, a very Happy Birthday, Cheryl!
> >
> > nancy
> >
> >
>
> Yes the manual says to season it. It is only enameled on the outside.
> The brand is Schwab or something like that. Nursing a cat back to out
> of anesthetic after she had two teeth removed today but tomorrow I'll
> take a pic of it and post it.

Ok, thats different then. I've never had one they bothered to enamel
the outside of (why bother?) but if the inner is raw iron then yes,
curing needed.

Methods vary but with an outer enamel, might be fragile to the older
methods? The fast modern way is to wash off any coating but do NOT set
to dry. Oil it liberally ater a fast blotting with a paper towel (all
exposed iron, normally this would be all over top and bottom as well as
handle). Set in oven at about 175F for 2 hours.

That is only a basic cure. It takes time to make a patina (50-60 uses
at least) and you do not soak these in water or add to the dishwasher.

--

On Wednesday, October 7, 2015 at 8:20:40 PM UTC-4, Cheryl wrote:
> I have my first cast iron pan. It's a lovely enamel coated one that is a
> dark green, sort of a pine color to match my kitchen. My mom gave it to
> me. Can't wait to cook with it! I still need to season it first and
> I've been reading the little booklet that came with it for care
> instructions.
>
> --
> ღ.¸¸.œ«*¨`*œ¶
> Cheryl

Is it enameled just on the outside?

On 10/8/2015 7:33 PM, Kalmia wrote:
> On Wednesday, October 7, 2015 at 8:20:40 PM UTC-4, Cheryl wrote:
>> I have my first cast iron pan. It's a lovely enamel coated one that is a
>> dark green, sort of a pine color to match my kitchen. My mom gave it to
>> me. Can't wait to cook with it! I still need to season it first and
>> I've been reading the little booklet that came with it for care
>> instructions.
>>
>> --
>> ღ.¸¸.œ«*¨`*œ¶
>> Cheryl
>
> Is it enameled just on the outside?
>
Yes, just on the outside. Here's a shot of it, not cleaned up or
seasoned yet, you can still see where the stickers were on the inside.
Been too busy with work and the damned cat. She's been a pain in the ass
today, hasn't slept all day because she's noticed that I sneak some dry
food to the other cats and she doesn't want to miss that. She's eaten
plenty of canned food so she isn't hungry, she's just stubborn. I made
her some chicken tonight and she ate it all, and enough for the morning,
so I'll have to be creative to feed all 5 cats while not letting her get
to the dry food, and not locking her up like a prisoner. What a PITA.

With the flash it looks so much greener than in my kitchen light.

http://i60.tinypic.com/w991e8.jpg
http://i61.tinypic.com/24674me.jpg



--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Thursday, October 8, 2015 at 6:22:38 PM UTC-6, Cheryl wrote:
> On 10/8/2015 7:33 PM, Kalmia wrote:
> > On Wednesday, October 7, 2015 at 8:20:40 PM UTC-4, Cheryl wrote:
> >> I have my first cast iron pan. It's a lovely enamel coated one that is a
> >> dark green, sort of a pine color to match my kitchen. My mom gave it to
> >> me. Can't wait to cook with it! I still need to season it first and
> >> I've been reading the little booklet that came with it for care
> >> instructions.
> >>
> >> --
> >> ღ.¸¸.œ«*¨`*œ¶
> >> Cheryl
> >
> > Is it enameled just on the outside?
> >
> Yes, just on the outside. Here's a shot of it, not cleaned up or
> seasoned yet, you can still see where the stickers were on the inside.
> Been too busy with work and the damned cat. She's been a pain in the ass
> today, hasn't slept all day because she's noticed that I sneak some dry
> food to the other cats and she doesn't want to miss that. She's eaten
> plenty of canned food so she isn't hungry, she's just stubborn. I made
> her some chicken tonight and she ate it all, and enough for the morning,
> so I'll have to be creative to feed all 5 cats while not letting her get
> to the dry food, and not locking her up like a prisoner. What a PITA.
>
> With the flash it looks so much greener than in my kitchen light.
>
> http://i60.tinypic.com/w991e8.jpg
> http://i61.tinypic.com/24674me.jpg
>
>
>
> --
> ღ.¸¸.œ«*¨`*œ¶
> Cheryl

Staub cookware made in France. Pricey...yikes. I wouldn't turn any of it down
if presented
as a gift.
====

On 10/8/2015 8:54 PM, Roy wrote:

>
> Staub cookware made in France. Pricey...yikes. I wouldn't turn any of
> it down if presented as a gift. ====
>
My mom is a foodie from way back, so whatever she buys is usually very
good.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 08/10/2015 6:54 PM, Roy wrote:
> On Thursday, October 8, 2015 at 6:22:38 PM UTC-6, Cheryl wrote:
>> On 10/8/2015 7:33 PM, Kalmia wrote:
>>> On Wednesday, October 7, 2015 at 8:20:40 PM UTC-4, Cheryl wrote:
>>>> I have my first cast iron pan. It's a lovely enamel coated one that is a
>>>> dark green, sort of a pine color to match my kitchen. My mom gave it to
>>>> me. Can't wait to cook with it! I still need to season it first and
>>>> I've been reading the little booklet that came with it for care
>>>> instructions.
>>>>
>>>> --
>>>> ღ.¸¸.œ«*¨`*œ¶
>>>> Cheryl
>>>
>>> Is it enameled just on the outside?
>>>
>> Yes, just on the outside. Here's a shot of it, not cleaned up or
>> seasoned yet, you can still see where the stickers were on the inside.
>> Been too busy with work and the damned cat. She's been a pain in the ass
>> today, hasn't slept all day because she's noticed that I sneak some dry
>> food to the other cats and she doesn't want to miss that. She's eaten
>> plenty of canned food so she isn't hungry, she's just stubborn. I made
>> her some chicken tonight and she ate it all, and enough for the morning,
>> so I'll have to be creative to feed all 5 cats while not letting her get
>> to the dry food, and not locking her up like a prisoner. What a PITA.
>>
>> With the flash it looks so much greener than in my kitchen light.
>>
>> http://i60.tinypic.com/w991e8.jpg
>> http://i61.tinypic.com/24674me.jpg
>>
>>
>>
>> --
>> ღ.¸¸.œ«*¨`*œ¶
>> Cheryl
>
> Staub cookware made in France. Pricey...yikes. I wouldn't turn any of it down
> if presented
> as a gift.
> ====
>
Furthermore, you know that it's safe, like US Lodge, and not made of any
old junk that might occur in Chinese knock-offs,
Graham

On 10/8/2015 9:49 PM, Sqwertz wrote:
> it looks like it already has some sort of
> finish on the cooking surface.
>
> -sw


Did you oil your fat face on it?

On Wednesday, October 7, 2015 at 8:50:21 PM UTC-7, John Kuthe wrote:
> On Wed, 7 Oct 2015 23:41:53 -0400 (EDT), Cheryl
> > wrote:
>
> >Cheryl > Wrote in message:
> >
> >>
> >> Yes the manual says to season it. It is only enameled on the outside. The brand is Schwab or something like that. Nursing a cat back to out of anesthetic after she had two teeth removed today but tomorrow I'll take a pic of post it.
> >>
> >
> >my mistake. Staub.
>

Trivia: Staub mans "dust" in German. I wonder how they sneaked into
France, or maybe they're in Alsace-Lorraine.

More trivia: A Staubsauger is a dust-sucker, or vacuum cleaner.

Sqwertz wrote:
>
> On Thu, 8 Oct 2015 20:22:28 -0400, Cheryl wrote:
>
> > With the flash it looks so much greener than in my kitchen light.
> >
> > http://i60.tinypic.com/w991e8.jpg
> > http://i61.tinypic.com/24674me.jpg
>
> Maybe it's the flash, but it looks like it already has some sort of
> finish on the cooking surface.

I was thinking the same thing. Might that be black enamel on the
inside? It doesn't look like mine did when they were brand new.

Cheryl wrote:
>Kalmia wrote:
>>Cheryl wrote:
>>> I have my first cast iron pan. It's a lovely enamel coated one that is a
>>> dark green, sort of a pine color to match my kitchen. My mom gave it to
>>> me. Can't wait to cook with it! I still need to season it first and
>>> I've been reading the little booklet that came with it for care
>>> instructions.
>>
>> Is it enameled just on the outside?
>>
>Yes, just on the outside. Here's a shot of it, not cleaned up or
>seasoned yet, you can still see where the stickers were on the inside.
>Been too busy with work and the damned cat. She's been a pain in the ass
>today, hasn't slept all day because she's noticed that I sneak some dry
>food to the other cats and she doesn't want to miss that. She's eaten
>plenty of canned food so she isn't hungry, she's just stubborn. I made
>her some chicken tonight and she ate it all, and enough for the morning,
>so I'll have to be creative to feed all 5 cats while not letting her get
>to the dry food, and not locking her up like a prisoner. What a PITA.
>
>With the flash it looks so much greener than in my kitchen light.
>
>http://i60.tinypic.com/w991e8.jpg
>http://i61.tinypic.com/24674me.jpg

Staub is high quality cookware, I think nicer cast iron than Le
Creuset. I looked at the images of fry pans and to me it appears that
the inside of yours is coated too, just not with color... I would
follow the seasoning directions exactly as indicated and if you have
questions contact them:
http://www.zwillingonline.com/aboutus.html
It appears Henckels cutlery acquired Staub and several other high end
brands; interesting browsing:
http://www.zwillingonline.com/shopbybrand.html
I think their Aurora line is a better product than over priced
All-Crap.
http://www.zwillingonline.com/zwilli...-cookware.html
Of course no cookware beats PIAZZA or even comes close:
http://www.piazza.it/

Cheryl wrote:
>Roy wrote:
>>
>>Staub cookware made in France. Pricey...yikes. I wouldn't turn any of
>>it down if presented as a gift. ====
>>
>My mom is a foodie from way back, so whatever she buys is usually very
>good.

I think Staub is better quality, more attractive, and less expensive
than Le Creuset. Check out their Specialty products, I like their
teapot, and tagine.
http://www.staubusa.com/#!assortment/craf

On Thu, 8 Oct 2015 22:49:02 -0500, Sqwertz >
wrote:

>On Thu, 8 Oct 2015 20:22:28 -0400, Cheryl wrote:
>
>> With the flash it looks so much greener than in my kitchen light.
>>
>> http://i60.tinypic.com/w991e8.jpg
>> http://i61.tinypic.com/24674me.jpg
>
>Maybe it's the flash, but it looks like it already has some sort of
>finish on the cooking surface.

I noticed the same and posted that previously, you just beat me to it.
They mention the interior coating on a different piece of cookware.

Embudo > farted horse ejaculate:

>On 10/8/2015 9:49 PM, Sqwertz wrote:
>> it looks like it already has some sort of
>> finish on the cooking surface.
>>
>> -sw
>
>
>Did you oil your fat face on it?

DIE, EnemaDooDoo.

spamtrap1888 wrote:

>On Wednesday, October 7, 2015 at 8:50:21 PM UTC-7, John Kuthe wrote:
>> On Wed, 7 Oct 2015 23:41:53 -0400 (EDT), Cheryl
>> > wrote:
>>
>> >Cheryl > Wrote in message:
>> >
>> >>
>> >> Yes the manual says to season it. It is only enameled on the outside. The brand is Schwab or something like that. Nursing a cat back to out of anesthetic after she had two teeth removed today but tomorrow I'll take a pic of post it.
>> >>
>> >
>> >my mistake. Staub.
>>
>
>Trivia: Staub mans "dust" in German. I wonder how they sneaked into
>France, or maybe they're in Alsace-Lorraine.
>
>More trivia: A Staubsauger is a dust-sucker, or vacuum cleaner.

So then a Kielbasasauger is a sausage sucker, or der hahn sauger. LOL

On 10/9/2015 12:01 PM, Brooklyn1 wrote:
> Embudo > farted horse ejaculate:
>
>> On 10/8/2015 9:49 PM, Sqwertz wrote:
>>> it looks like it already has some sort of
>>> finish on the cooking surface.
>>>
>>> -sw
>>
>>
>> Did you oil your fat face on it?
>
> DIE, EnemaDooDoo.
>

Catch a whiff Shelly, neither one of us likes the dwarf.

On 10/8/2015 11:49 PM, Sqwertz wrote:

> On Thu, 8 Oct 2015 20:22:28 -0400, Cheryl wrote:
>
>> With the flash it looks so much greener than in my kitchen light.
>>
>> http://i60.tinypic.com/w991e8.jpg
>> http://i61.tinypic.com/24674me.jpg
>
> Maybe it's the flash, but it looks like it already has some sort of
> finish on the cooking surface.
>
> -sw
>
This is right from the manual. They do say "special" cast iron so since
I've never had a cast iron pan before I have no idea what they mean. I
will be heeding the warning to warm up the pan progressively.

http://i61.tinypic.com/2quq8p2.jpg


--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 10/9/2015 7:38 PM, Sqwertz wrote:
> On Fri, 9 Oct 2015 18:14:26 -0400, Cheryl wrote:
>
>> On 10/8/2015 11:49 PM, Sqwertz wrote:
>>
>>> On Thu, 8 Oct 2015 20:22:28 -0400, Cheryl wrote:
>>>
>>>> With the flash it looks so much greener than in my kitchen light.
>>>>
>>>> http://i60.tinypic.com/w991e8.jpg
>>>> http://i61.tinypic.com/24674me.jpg
>>>
>>> Maybe it's the flash, but it looks like it already has some sort of
>>> finish on the cooking surface.
>>>
>> This is right from the manual. They do say "special" cast iron so since
>> I've never had a cast iron pan before I have no idea what they mean. I
>> will be heeding the warning to warm up the pan progressively.
>>
>> http://i61.tinypic.com/2quq8p2.jpg
>
> Yep. It's got some sort of "special black enamel" coating on the
> inside, too. It's not a typical cast iron surface.
>
> -sw
>
I hope that's a good thing and that I can still use recipes that
indicate cast iron cookery. It's very heavy. That's one reason I haven't
looked into buying one for myself because I have some carpal tunnel and
arthritis. But, I have really been wanting one anyway.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Fri, 9 Oct 2015 14:38:38 -0600, Embudo > wrote:

>On 10/9/2015 12:01 PM, Brooklyn1 wrote:
>> Embudo > farted horse ejaculate:
>>
>>> On 10/8/2015 9:49 PM, Sqwertz wrote:
>>>> it looks like it already has some sort of
>>>> finish on the cooking surface.
>>>>
>>>> -sw
>>>
>>>
>>> Did you oil your fat face on it?
>>
>> DIE, EnemaDooDoo.
>>
>
>Catch a whiff Shelly, neither one of us likes the dwarf.

I don't have to like the dwarf or anyone else here, but I know him
long enough to respect his food knowlege even though personality wise
he's a douchebag. Since the dwarf doesn't seem to know you exist
you'd be wiser to ignore him. Me, I take his jabs at me as a sign of
respect. We just continue to bash each other as we have for years for
the entertainment factor, otherwise we'd be bored to tears with the
know nothings about cooking who habituate RFC. I don't concern myself
with attackers, anyone whose been here a while knows that I can have
the nastiest mouth on all of usenet, but lately I have other more
important obligations.

Brooklyn1 wrote in rec.food.cooking:

> On Fri, 9 Oct 2015 14:38:38 -0600, Embudo > wrote:
> > >
> >> DIE, EnemaDooDoo.
> > >
> >
> > Catch a whiff Shelly, neither one of us likes the dwarf.
>
> I don't have to like the dwarf or anyone else here, but I know him
> long enough to respect his food knowlege even though personality wise
> he's a douchebag. Since the dwarf doesn't seem to know you exist
> you'd be wiser to ignore him. Me, I take his jabs at me as a sign of
> respect. We just continue to bash each other as we have for years for
> the entertainment factor, otherwise we'd be bored to tears with the
> know nothings about cooking who habituate RFC. I don't concern myself
> with attackers, anyone whose been here a while knows that I can have
> the nastiest mouth on all of usenet, but lately I have other more
> important obligations.

I like Steve well enough but yes, we all just co-exist here from time
to time.

Embudo (means Funnel in Tagalog/Spanish) is a waste of time.

--

Cheryl wrote in rec.food.cooking:

> On 10/9/2015 7:38 PM, Sqwertz wrote:
> > On Fri, 9 Oct 2015 18:14:26 -0400, Cheryl wrote:
> >
> > > On 10/8/2015 11:49 PM, Sqwertz wrote:
> > >
> > > > On Thu, 8 Oct 2015 20:22:28 -0400, Cheryl wrote:
> > > >
> > > > > With the flash it looks so much greener than in my kitchen
> > > > > light.
> > > > >
> > > > > http://i60.tinypic.com/w991e8.jpg
> > > > > http://i61.tinypic.com/24674me.jpg
> > > >
> > > > Maybe it's the flash, but it looks like it already has some
> > > > sort of finish on the cooking surface.
> > > >
> > > This is right from the manual. They do say "special" cast iron so
> > > since I've never had a cast iron pan before I have no idea what
> > > they mean. I will be heeding the warning to warm up the pan
> > > progressively.
> > >
> > > http://i61.tinypic.com/2quq8p2.jpg
> >
> > Yep. It's got some sort of "special black enamel" coating on the
> > inside, too. It's not a typical cast iron surface.
> >
> > -sw
> >
> I hope that's a good thing and that I can still use recipes that
> indicate cast iron cookery. It's very heavy. That's one reason I
> haven't looked into buying one for myself because I have some carpal
> tunnel and arthritis. But, I have really been wanting one anyway.

Should work but check over the booklets curing process. I can tell if
that's just a temp coating that will cook off (to prevent rust in
shipment) or something real and lasting like a teflon sort of thing.

If it's meant to be cooked off, do that before adding actual food you
will eat.

Carol

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On 10/9/2015 9:45 PM, Brooklyn1 wrote:

> I don't have to like the dwarf or anyone else here, but I know him
> long enough to respect his food knowlege even though personality wise
> he's a douchebag. Since the dwarf doesn't seem to know you exist
> you'd be wiser to ignore him. Me, I take his jabs at me as a sign of
> respect. We just continue to bash each other as we have for years for
> the entertainment factor, otherwise we'd be bored to tears with the
> know nothings about cooking who habituate RFC. I don't concern myself
> with attackers, anyone whose been here a while knows that I can have
> the nastiest mouth on all of usenet, but lately I have other more
> important obligations.

Shelly just made me swoon.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 10/9/2015 7:45 PM, Brooklyn1 wrote:
> On Fri, 9 Oct 2015 14:38:38 -0600, Embudo > wrote:
>
>> On 10/9/2015 12:01 PM, Brooklyn1 wrote:
>>> Embudo > farted horse ejaculate:
>>>
>>>> On 10/8/2015 9:49 PM, Sqwertz wrote:
>>>>> it looks like it already has some sort of
>>>>> finish on the cooking surface.
>>>>>
>>>>> -sw
>>>>
>>>>
>>>> Did you oil your fat face on it?
>>>
>>> DIE, EnemaDooDoo.
>>>
>>
>> Catch a whiff Shelly, neither one of us likes the dwarf.
>
> I don't have to like the dwarf or anyone else here, but I know him
> long enough to respect his food knowlege even though personality wise
> he's a douchebag. Since the dwarf doesn't seem to know you exist
> you'd be wiser to ignore him. Me, I take his jabs at me as a sign of
> respect. We just continue to bash each other as we have for years for
> the entertainment factor, otherwise we'd be bored to tears with the
> know nothings about cooking who habituate RFC. I don't concern myself
> with attackers, anyone whose been here a while knows that I can have
> the nastiest mouth on all of usenet, but lately I have other more
> important obligations.
>


That's an old man's soliloquy.

Sad.

I laud your potty mouth, for what it earns you, which ain't much.

Ta.

On 10/9/2015 8:09 PM, cshenk wrote:
> I like Steve well enough but yes, we all just co-exist here from time
> to time.

With woman-stalkers?

Do tell.

What has your life been full of?