Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
As usenet stumbles off into the night and FaceBook absorbs those who
find blurting out single phrase with a picture a great treade-off, Amy Scattergood ponders the demise of Chowhound. I use to post occasionally on Chowhound, and root around for answers to questions, more frequently about restaurants than cooking. I even attended a get-together with about 30 hounds, at a local restaurant. But I always found the web interface a big hassle. In fact it's likely the main reason that myriad discussion sites have turned me off: Each has their own unique and incomprehensible user interface which must be mastered so that you can spend 30 minutes getting two minutes of info. Sunflower seeds produce more payback. Usenet via google strikes me the same way. But many are cut off enough from others (cooks in this case as well as humans with which you can faux bond), that they don't mind the labor. The labor at rfc has become simply unacceptable for the regular day-to-day involvement I've preferred in usenet discussions. But I find no suitable replacement. Period. Seemingly an interface redesign has pounded a stake through the heart at Chowhound in LA: http://tinyurl.com/puyzkcv |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Chowhound: has their format changed? | General Cooking | |||
Wha happened? | Winemaking | |||
Chowhound Cookbook of the Month | Asian Cooking | |||
Lifted off Chowhound | General Cooking | |||
What Happened? | Asian Cooking |