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Default $3 for 10oz fresh cranberries

On 10/16/2015 1:50 PM, KenK wrote:
> notbob > wrote in news:d8cq3rFliftU2
> @mid.individual.net:
>
>> On 2015-10-16, KenK > wrote:
>>
>>> I'm about ready to stop using fresh eggs.

>>
>> In favor of what?
>>
>> nb
>>

>
> The little cartons of frozen eggs when I need an egg for a recipe.
> (Wonder if they still make those.) No more fried, scrambled, whatever
> eggs to eat for a meal.
>
> It would sure be mice if you could put eggs in the freezer and then thaw
> one and use it like a fresh egg.
>
>

Egg Beaters? Costs more than that little carton is worth.

You can freeze eggs. No, I have not tried this. I don't eat eggs often
but they don't go bad. A carton of 12 lasts me a couple of months. I
also have not found eggs to be very expensive. Sorry!

If you're so inclined, here are a few links for freezing eggs:

http://www.food.com/recipe/freezing-eggs-153034

or

http://www.stilltasty.com/questions/index/78

or frozen scrambled eggs:

http://www.ehow.com/how_6173341_free...bled-eggs.html

Jill
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