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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 10/16/2015 1:50 PM, KenK wrote:
> notbob > wrote in news:d8cq3rFliftU2 > @mid.individual.net: > >> On 2015-10-16, KenK > wrote: >> >>> I'm about ready to stop using fresh eggs. >> >> In favor of what? >> >> nb >> > > The little cartons of frozen eggs when I need an egg for a recipe. > (Wonder if they still make those.) No more fried, scrambled, whatever > eggs to eat for a meal. > > It would sure be mice if you could put eggs in the freezer and then thaw > one and use it like a fresh egg. > > Egg Beaters? Costs more than that little carton is worth. You can freeze eggs. No, I have not tried this. I don't eat eggs often but they don't go bad. A carton of 12 lasts me a couple of months. I also have not found eggs to be very expensive. Sorry! If you're so inclined, here are a few links for freezing eggs: http://www.food.com/recipe/freezing-eggs-153034 or http://www.stilltasty.com/questions/index/78 or frozen scrambled eggs: http://www.ehow.com/how_6173341_free...bled-eggs.html Jill |
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