On Thu, 11 Nov 2004 09:07:03 GMT, "rmg"
> wrote:

>
>"Lady Chatterly" > wrote in message
...
>> In article >
>> (neurocratic malfunction) wrote:
>>>
>>>what other gourmet stuff have you eaten?
>>
>> Are you a hacker?
>
>You don't need to be a 'hacker' to post a message on usenet.
>
She confused TROLL with hacker. No big deal. We know what she meant.

Please limit your reply to the news group you are reading.
`````````````````

On Thu, 11 Nov 2004 10:07:54 +0000 (UTC), "La Donna Mobile"
> wrote:

>
>"neurocratic malfunction" > wrote in message
om...
>> what does caviar and truffles taste like?
>>
>> what other gourmet stuff have you eaten?
>>
>> are they better than pizza and chopsuey?
>
>
>Perhaps before you try 'gourmet' food and splatter your ill-informed
>opinions on random ngs, you should try some plain un-gourmet good quality
>everyday food made with good quality fresh ingredients and without chemical
>additives. It is unlikely that somebody who uses pizza and chop suey as a
>reference point has a sophisticated palette.
>

Please limit your reply to the news group you are reading.
`````````````````

On Thu, 11 Nov 2004 10:07:54 +0000 (UTC), "La Donna Mobile"
> wrote:

>
>"neurocratic malfunction" > wrote in message
om...
>> what does caviar and truffles taste like?
>>
>> what other gourmet stuff have you eaten?
>>
>> are they better than pizza and chopsuey?
>
>
>Perhaps before you try 'gourmet' food and splatter your ill-informed
>opinions on random ngs, you should try some plain un-gourmet good quality
>everyday food made with good quality fresh ingredients and without chemical
>additives. It is unlikely that somebody who uses pizza and chop suey as a
>reference point has a sophisticated palette.
>

On Thu, 11 Nov 2004 20:25:39 +0000 (UTC), "La Donna Mobile"
> wrote:

>> It's entirely possible to make either pizza or chop suey from good
>> quality frech ingredients and without chemical additives. (Even MSG.)
>> --
>True, but do you think the troll does?

Chop Suey? Yuck.

On Thu, 11 Nov 2004 20:25:39 +0000 (UTC), "La Donna Mobile"
> wrote:

>> It's entirely possible to make either pizza or chop suey from good
>> quality frech ingredients and without chemical additives. (Even MSG.)
>> --
>True, but do you think the troll does?

Chop Suey? Yuck.

On Thu, 11 Nov 2004 22:35:38 GMT, "Peter T. Daniels"
> wrote:

>I doubt s/he makes them from scratch from _any_ sort of ingredients!

LOL! When he orders a pizza the telephone order takes asks "Do you
want whine with that, sir?"

On Thu, 11 Nov 2004 22:35:38 GMT, "Peter T. Daniels"
> wrote:

>I doubt s/he makes them from scratch from _any_ sort of ingredients!

LOL! When he orders a pizza the telephone order takes asks "Do you
want whine with that, sir?"

On 11 Nov 2004 13:41:32 -0800, (Vanya)
wrote:

>Chinese food (which chop suey, of course, is not) without MSG is not
>authentic Chinese. MSG is very common in Taiwan and the PRC. It's not
>an additive any more than salt is an additive.

MSG is common, but (good) authentic chinese food can be made w/o
considering it.

On Fri, 12 Nov 2004 11:57:05 -0500, "Cotton Eyed Joe"
> wrote:

>"Katra" > wrote in message news:KatraMungBean->
>
>> I've not seen whitefish! I'll have to check that out, thanks!
>>
>> I agree tho', the "canned" lumpfish caviars are totally different from
>> the fresh ones! I'm hoping that Central Market will have the paddlefish
>> caviar this year. They will often let you "taste" before you buy so keep
>> one jar open for that. They just give it to you straight in a plastic
>> spoon which is ideal.
>>
>> I like the way it pops between your teeth. <lol>
>
>Whitefish has a good "pop" to it.

The Coney Island version, in particular.

- R.

On Fri, 12 Nov 2004 11:57:05 -0500, "Cotton Eyed Joe"
> wrote:

>"Katra" > wrote in message news:KatraMungBean->
>
>> I've not seen whitefish! I'll have to check that out, thanks!
>>
>> I agree tho', the "canned" lumpfish caviars are totally different from
>> the fresh ones! I'm hoping that Central Market will have the paddlefish
>> caviar this year. They will often let you "taste" before you buy so keep
>> one jar open for that. They just give it to you straight in a plastic
>> spoon which is ideal.
>>
>> I like the way it pops between your teeth. <lol>
>
>Whitefish has a good "pop" to it.

The Coney Island version, in particular.

- R.

On Thu, 11 Nov 2004 20:13:54 -0700, "LittleGreyPoodle"
> wrote:

>This has NOTHING to do with current movies, books or classical music! You
>mother-****ing dipshit!
>

True, but you've just added to unwanted posts... in rfc.

Consider where your own cross-posts before you reply. Elimate news
groups that you don't read read and limit your replies to those you
actively participate in.

On Thu, 11 Nov 2004 20:13:54 -0700, "LittleGreyPoodle"
> wrote:

>This has NOTHING to do with current movies, books or classical music! You
>mother-****ing dipshit!
>

True, but you've just added to unwanted posts... in rfc.

Consider where your own cross-posts before you reply. Elimate news
groups that you don't read read and limit your replies to those you
actively participate in.

Robert Barnhardt wrote:

> On Fri, 12 Nov 2004 11:57:05 -0500, "Cotton Eyed Joe"
> > wrote:
>
>>"Katra" > wrote in message news:KatraMungBean->
>>
>>>I've not seen whitefish! I'll have to check that out, thanks!
>>>
>>>I agree tho', the "canned" lumpfish caviars are totally different from
>>>the fresh ones! I'm hoping that Central Market will have the paddlefish
>>>caviar this year. They will often let you "taste" before you buy so keep
>>>one jar open for that. They just give it to you straight in a plastic
>>>spoon which is ideal.
>>>
>>>I like the way it pops between your teeth. <lol>
>>
>>Whitefish has a good "pop" to it.
>
> The Coney Island version, in particular.

<LOL> Are they the same as Hudson River whitefish?

Pastorio

(neurocratic malfunction) wrote in message om>...
> what does caviar and truffles taste like?
>
> what other gourmet stuff have you eaten?
>
> are they better than pizza and chopsuey?

Caviar is wonderful, very delicate tiny balloons that burst in your
mouth.

I ate about 500 deep fried caterpillars. Like Cheetos but without the
chemicals and a fine texture. I wish I could get more.

I once found myself munching on a chicken head. Not much nutrition
there. Chicken feet are all skin, pretty much like chicken wings
which are 90% skin.

Moose lips are rubbery and don't have much flavor.

Sea cucumber I could not deal with. It tastes like congealed snot.

(neurocratic malfunction) wrote in message om>...
> what does caviar and truffles taste like?
>
> what other gourmet stuff have you eaten?
>
> are they better than pizza and chopsuey?

Caviar is wonderful, very delicate tiny balloons that burst in your
mouth.

I ate about 500 deep fried caterpillars. Like Cheetos but without the
chemicals and a fine texture. I wish I could get more.

I once found myself munching on a chicken head. Not much nutrition
there. Chicken feet are all skin, pretty much like chicken wings
which are 90% skin.

Moose lips are rubbery and don't have much flavor.

Sea cucumber I could not deal with. It tastes like congealed snot.

neurocratic malfunction wrote:
>
> Katra > wrote in message >...
> > In article > ,
> > (neurocratic malfunction) wrote:
> >
> > > what does caviar and truffles taste like?
> >
> > I've still not tried Truffles, but eat Caviar on special occasions
> > annually. I love it, but it's an aquired taste. It's best IMHO with
> > cream cheese to tone down the saltiness.
> >
> > >
> > > what other gourmet stuff have you eaten?
> >
> > Escargot, deviled quail eggs, $30.00 per lb. giant prawns, froglegs,
> > Ostrich fillet, Rattlesnake, Bear, Emu, I guess the price per lb.
> > determines whether or not it's gourmet??? <lol> Not sure how to answer
> > your question. There are a few species of mushrooms that run $35.00 to
> > $50.00 per lb. fresh at Central market.
> >
>
> HOW DARE YOU EAT THE NOBLE BEAR???? do you eat dogs too?
>
The noble bear? Don't you mean Yul Gibbons eating the nobel fir?


--
"Throw me that lipstick, darling, I wanna redo my stigmata."

+-Jennifer Saunders, "Absolutely Fabulous"

neurocratic malfunction wrote:
>
> Katra > wrote in message >...
> > In article > ,
> > (neurocratic malfunction) wrote:
> >
> > > what does caviar and truffles taste like?
> >
> > I've still not tried Truffles, but eat Caviar on special occasions
> > annually. I love it, but it's an aquired taste. It's best IMHO with
> > cream cheese to tone down the saltiness.
> >
> > >
> > > what other gourmet stuff have you eaten?
> >
> > Escargot, deviled quail eggs, $30.00 per lb. giant prawns, froglegs,
> > Ostrich fillet, Rattlesnake, Bear, Emu, I guess the price per lb.
> > determines whether or not it's gourmet??? <lol> Not sure how to answer
> > your question. There are a few species of mushrooms that run $35.00 to
> > $50.00 per lb. fresh at Central market.
> >
>
> HOW DARE YOU EAT THE NOBLE BEAR???? do you eat dogs too?
>
The noble bear? Don't you mean Yul Gibbons eating the nobel fir?


--
"Throw me that lipstick, darling, I wanna redo my stigmata."

+-Jennifer Saunders, "Absolutely Fabulous"

"Luca Pinotti" > wrote in message
...
> neurocratic malfunction wrote:
> > what does caviar and truffles taste like?

Together? No.
>
> Can you explain taste?
What? Together? Bleh.

>
> > what other gourmet stuff have you eaten?
>
> Everything.
>
> > are they better than pizza and chopsuey?
>
> Not for you.
>
>
> --
> Nolite proicere margaritas ad porcos
>
>
>

"Luca Pinotti" > wrote in message
...
> neurocratic malfunction wrote:
> > what does caviar and truffles taste like?

Together? No.
>
> Can you explain taste?
What? Together? Bleh.

>
> > what other gourmet stuff have you eaten?
>
> Everything.
>
> > are they better than pizza and chopsuey?
>
> Not for you.
>
>
> --
> Nolite proicere margaritas ad porcos
>
>
>

On Wed, 24 Nov 2004 22:49:44 +0000 (UTC), "Dave Shipley"
> wrote:

>
>"Luca Pinotti" > wrote in message
...
>> neurocratic malfunction wrote:
>> > what does caviar and truffles taste like?
>
>Together? No.
>>
>> Can you explain taste?
>What? Together? Bleh.

You have to cleanse your palate with Mountain Dew in between the
caviar and the truffle.

On Wed, 24 Nov 2004 22:49:44 +0000 (UTC), "Dave Shipley"
> wrote:

>
>"Luca Pinotti" > wrote in message
...
>> neurocratic malfunction wrote:
>> > what does caviar and truffles taste like?
>
>Together? No.
>>
>> Can you explain taste?
>What? Together? Bleh.

You have to cleanse your palate with Mountain Dew in between the
caviar and the truffle.

Jim Ward > wrote in message >. ..
> On Wed, 24 Nov 2004 22:49:44 +0000 (UTC), "Dave Shipley"
> > wrote:
>
> >
> >"Luca Pinotti" > wrote in message
> ...
> >> neurocratic malfunction wrote:
> >> > what does caviar and truffles taste like?
> >
> >Together? No.
> >>
> >> Can you explain taste?
> >What? Together? Bleh.
>
> You have to cleanse your palate with Mountain Dew in between the
> caviar and the truffle.


Yahoo, yahoo, Mountain Dew Dew Dew
With that real fine flavor for yew
There's a bang in every bottle of that good ole Mountain Dew
Yahoo, yahoo Mountain Dew

I find it hilarious when this product, by means of the completely
unintentional double meaning of the name, was repositioned as a
natural drink for snowboarders.

"Jim Ward" > wrote in message
...
> On Wed, 24 Nov 2004 22:49:44 +0000 (UTC), "Dave Shipley"
> > wrote:
>
> >
> >"Luca Pinotti" > wrote in message
> ...
> >> neurocratic malfunction wrote:
> >> > what does caviar and truffles taste like?
> >
> >Together? No.
> >>
> >> Can you explain taste?
> >What? Together? Bleh.
>
> You have to cleanse your palate with Mountain Dew in between the
> caviar and the truffle.

Ahh yes that would make sense. Although it does seem something of a waste to
eat straight truffles.

On Thu, 25 Nov 2004 23:34:09 +0000 (UTC), "Dave Shipley"
> wrote:

>Ahh yes that would make sense. Although it does seem something of a waste to
>eat straight truffles.

Try dipping them into saffron.

"Jim Ward" > wrote in message
...
> On Thu, 25 Nov 2004 23:34:09 +0000 (UTC), "Dave Shipley"
> > wrote:
>
> >Ahh yes that would make sense. Although it does seem something of a waste
to
> >eat straight truffles.
>
> Try dipping them into saffron.

Can't say that I ever have! I think my most pleasant truffle experience was
with a sea bass which had had pieces of truffle placed on top, then wrapped
in a light pastry, then baked.

"Jim Ward" > wrote in message
...
> On Thu, 25 Nov 2004 23:34:09 +0000 (UTC), "Dave Shipley"
> > wrote:
>
> >Ahh yes that would make sense. Although it does seem something of a waste
to
> >eat straight truffles.
>
> Try dipping them into saffron.

Can't say that I ever have! I think my most pleasant truffle experience was
with a sea bass which had had pieces of truffle placed on top, then wrapped
in a light pastry, then baked.