I have'nt eaten this in years but I saw a bottle on the grocery shelf
and bought it the other day. It is much better now than I remember it.
It seems to really "saturate" my salad with "flavor" unlike other
salad dressings.

William


http://www.wish-bone.com/

"William" > wrote in message
...
>I have'nt eaten this in years but I saw a bottle on the grocery shelf
> and bought it the other day. It is much better now than I remember it.
> It seems to really "saturate" my salad with "flavor" unlike other
> salad dressings.
>
> William
>
>
> http://www.wish-bone.com/

OMG you bought a bottle of salad dressing? The horror!!! ;-)

Cheri

On 2015-10-17, William > wrote:
> I have'nt eaten this in years but I saw a bottle on the grocery shelf
> and bought it the other day. It is much better now than I remember it.
> It seems to really "saturate" my salad with "flavor" unlike other
> salad dressings.

I usta use Wishbone Balsamic Vinaigrette dressing. I'm sure the
balsamic is jes a buncha chemicals, but it tasted pretty good.

<http://www.wish-bone.com/products/balsamic-vinaigrette-salad-dressing/>

nb

On Saturday, October 17, 2015 at 8:45:33 AM UTC-7, notbob wrote:
> On 2015-10-17, William > wrote:
> > I have'nt eaten this in years but I saw a bottle on the grocery shelf
> > and bought it the other day. It is much better now than I remember it.
> > It seems to really "saturate" my salad with "flavor" unlike other
> > salad dressings.
>
> I usta use Wishbone Balsamic Vinaigrette dressing. I'm sure the
> balsamic is jes a buncha chemicals, but it tasted pretty good.
>
> <http://www.wish-bone.com/products/balsamic-vinaigrette-salad-dressing/>
>
> nb

about the only bottled dressing I buy when I'm too lazy to make my own is Cardini Caesar Dressing. It will do in pinch. I usually add more garlic.

On 2015-10-17, ImStillMags > wrote:

> about the only bottled dressing I buy when I'm too lazy to make my
> own is Cardini Caesar Dressing.

I've seen it, but never purchased it. Too easy to make from scratch.

nb

"Cheri" > wrote in message
...
>
> "William" > wrote in message
> ...
>>I have'nt eaten this in years but I saw a bottle on the grocery shelf
>> and bought it the other day. It is much better now than I remember it.
>> It seems to really "saturate" my salad with "flavor" unlike other
>> salad dressings.
>>
>> William
>>
>>
>> http://www.wish-bone.com/
>
> OMG you bought a bottle of salad dressing? The horror!!! ;-)

lol How very dare he?

--
http://www.helpforheroes.org.uk/shop/

Sqwertz wrote:
> Not sure what to use it for.)
>
> -sw

Choke to death on it.

In article >,
says...
>
> On 2015-10-17, William > wrote:
> > I have'nt eaten this in years but I saw a bottle on the grocery shelf
> > and bought it the other day. It is much better now than I remember it.
> > It seems to really "saturate" my salad with "flavor" unlike other
> > salad dressings.
>
> I usta use Wishbone Balsamic Vinaigrette dressing. I'm sure the
> balsamic is jes a buncha chemicals, but it tasted pretty good.
>
> <http://www.wish-bone.com/products/balsamic-vinaigrette-salad-dressing/>
>
> nb

quote

"INGREDIENTS: WATER, BALSAMIC VINEGAR, SOYBEAN OIL AND EXTRA VIRGIN
OLIVE OIL, SUGAR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
SPICES, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE AND SORBIC ACID AND
CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), CITRIC ACID, NATURAL
FLAVOR, SULFUR DIOXIDE (USED TO PROTECT QUALITY), ANNATTO EXTRACT
(COLOR).

Janet UK

Janet wrote:
> In article >,
> says...
>>
>> On 2015-10-17, William > wrote:
>>> I have'nt eaten this in years but I saw a bottle on the grocery shelf
>>> and bought it the other day. It is much better now than I remember it.
>>> It seems to really "saturate" my salad with "flavor" unlike other
>>> salad dressings.
>>
>> I usta use Wishbone Balsamic Vinaigrette dressing. I'm sure the
>> balsamic is jes a buncha chemicals, but it tasted pretty good.
>>
>> <http://www.wish-bone.com/products/balsamic-vinaigrette-salad-dressing/>
>>
>> nb
>
> quote
>
> "INGREDIENTS: WATER, BALSAMIC VINEGAR, SOYBEAN OIL AND EXTRA VIRGIN
> OLIVE OIL, SUGAR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
> SPICES, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE AND SORBIC ACID AND
> CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), CITRIC ACID, NATURAL
> FLAVOR, SULFUR DIOXIDE (USED TO PROTECT QUALITY), ANNATTO EXTRACT
> (COLOR).
>
> Janet UK
>

Shocking!

Will the patient survive that assault?

On 2015-10-17, Janet > wrote:

> quote
>
> "INGREDIENTS: WATER, BALSAMIC VINEGAR, SOYBEAN OIL AND EXTRA VIRGIN
> OLIVE OIL, SUGAR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
> SPICES, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE AND SORBIC ACID AND
> CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), CITRIC ACID, NATURAL
> FLAVOR, SULFUR DIOXIDE (USED TO PROTECT QUALITY), ANNATTO EXTRACT
> (COLOR).

I've seen/eaten worse.

nb

On 17 Oct 2015 16:23:57 GMT, notbob > wrote:

> On 2015-10-17, ImStillMags > wrote:
>
> > about the only bottled dressing I buy when I'm too lazy to make my
> > own is Cardini Caesar Dressing.
>
> I've seen it, but never purchased it. Too easy to make from scratch.
>

Use a little and throw the rest out?

--

sf

On 17 Oct 2015 17:25:59 GMT, notbob > wrote:

>On 2015-10-17, Janet > wrote:
>
>> quote
>>
>> "INGREDIENTS: WATER, BALSAMIC VINEGAR, SOYBEAN OIL AND EXTRA VIRGIN
>> OLIVE OIL, SUGAR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
>> SPICES, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE AND SORBIC ACID AND
>> CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), CITRIC ACID, NATURAL
>> FLAVOR, SULFUR DIOXIDE (USED TO PROTECT QUALITY), ANNATTO EXTRACT
>> (COLOR).
>
>I've seen/eaten worse.
>
>nb

What do you think nb? I think it must be that SULFUR DIOXIDE that
gives it that wonderful flavor.

William

Sqwertz wrote:
> I doubt Wishbone is using real balsamic vinegar


No one gives a rip.

On 2015-10-17, William > wrote:
> On 17 Oct 2015 17:25:59 GMT, notbob > wrote:
>
>>On 2015-10-17, Janet > wrote:

>>> SULFUR DIOXIDE (USED TO PROTECT QUALITY)

>>I've seen/eaten worse.

> What do you think nb? I think it must be that SULFUR DIOXIDE that
> gives it that wonderful flavor.

Might be, William. I found this:

"Sulfur dioxide was used by the Romans in winemaking when they
discovered that burning sulfur candles inside empty wine vessels kept
them fresh and free from vinegar smell"

https://en.wikipedia.org/wiki/Sulfur_dioxide

A neighbor was leaving Dodge fer the Winter and gave me two-thirds of
a bottle of this:

<http://www.amazon.com/Walden-Farms-Dressing-Balsamic-Vinaigrette/dp/B000U96JEC>

Haven't tried it ona salad, yet, but a finger sample is damn tasty.
Plus, zero sulfer dioxide.

nb

I like Marzetti Italian dressing.

wrote:
> I like Marzetti Italian dressing.
>
And I love their Ghibli...

On 2015-10-17 4:14 PM, wrote:
> I like Marzetti Italian dressing.
>

My wife bought some Marzetti Blue Cheese dressing for me. It was great.
We have not been able to find it since. There are lots of other Marzetti
dressings in stock, but not the Blue Cheese.

On Sat, 17 Oct 2015 18:10:22 +0100, Janet > wrote:

>In article >,
>says...
>>
>> On 2015-10-17, William > wrote:
>> > I have'nt eaten this in years but I saw a bottle on the grocery shelf
>> > and bought it the other day. It is much better now than I remember it.
>> > It seems to really "saturate" my salad with "flavor" unlike other
>> > salad dressings.
>>
>> I usta use Wishbone Balsamic Vinaigrette dressing. I'm sure the
>> balsamic is jes a buncha chemicals, but it tasted pretty good.
>>
>> <http://www.wish-bone.com/products/balsamic-vinaigrette-salad-dressing/>
>>
>> nb
>
>quote
>
> "INGREDIENTS: WATER, BALSAMIC VINEGAR, SOYBEAN OIL AND EXTRA VIRGIN
>OLIVE OIL, SUGAR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
>SPICES, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE AND SORBIC ACID AND
>CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), CITRIC ACID, NATURAL
>FLAVOR, SULFUR DIOXIDE (USED TO PROTECT QUALITY), ANNATTO EXTRACT
>(COLOR).
>
> Janet UK

My bottle of Wish Bone Italian...
INGREDIENTS:
Water Soybean Oil, Sugar, Salt, Contains less than 2% or less of each
of the folowing: Garlic* Onion* Red Bell Peppers*, Xanthan Gum,
Maltodextrin (Corn), Spices, Autolyzed Yeast Extract, Calcium Disodium
EDTA (Used To Protect Quality), Natural Flavor, Lemon Juice
Concentrate, Caramel Color, Annatto Extract (Color). *Dried

I think Wish Bone is a pretty good dressing, for bottled it's one of
the best, today for lunch I had some on two left over diced baked
potatoes. For a quick snack bottled works for me... but when I
prepare a big salad for company I'll prepare my own dressing, but it
depends on the company, I find that most people prefer bottled because
it's milder than my heavy handed variety, I like a lot of pepper,
herbs, garlic, and about double the acid (vinegar/lemon)... if I'm
going to take the time and trouble to make my own it's not going to be
wussy. I usually add more pepper and vinegar to bottled, I'll add
fresh ground white pepper and wine vinegar to Wish Bone Italian, but
not today... I forgot I had those two baked white potatoes, they were
stose thin skinned round white spuds, from a local farm,Szawlowsski
Potato Farms, Hatfield, MA... very good fresh dug, not storage. They
were 5 pound bags BOGO, $3.49... they were not uniformly sized so
after washing I separated them into the two bags, large and small,
large for baking... excellent flavor and texture. There's a web site,
interesting: www.swazpotato.com
100th Anniversary:
https://www.youtube.com/watch?v=DHDR...ature=youtu.be
Living most of my life on Lung Guyland's east end I've learned to
appreciate great fresh dug earthy spuds, no storage taters for me.

On Sat, 17 Oct 2015 13:34:37 -0500, Sqwertz >
wrote:

>On Sat, 17 Oct 2015 18:10:22 +0100, Janet wrote:
>
>> In article >,
>> says...
>>>
>>> <http://www.wish-bone.com/products/balsamic-vinaigrette-salad-dressing/>
>>>
>>
>> "INGREDIENTS: WATER, BALSAMIC VINEGAR, SOYBEAN OIL AND EXTRA VIRGIN
>> OLIVE OIL, SUGAR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
>> SPICES, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE AND SORBIC ACID AND
>> CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), CITRIC ACID, NATURAL
>> FLAVOR, SULFUR DIOXIDE (USED TO PROTECT QUALITY), ANNATTO EXTRACT
>> (COLOR).
>
>I doubt Wishbone is using real balsamic vinegar, in which case it's an
>illegal label. The ingredients of the balsamic vinegar aren't listed
>and contain sulfites and coloring which must be declared on the label.
>
>-sw

Don't be such a dwarf prick, it doesn't say Balsamico Tradizionale
Extra Vecchio of Modena, which would never be used in any salad
dressing let alone bottled... odds are you've never tasted it, neither
most peeps here. I don't think the Dago Consortium permits its sale
in Texass, would be wasted on yoose taco affectionados... just imagine
the food pantry dwarf with an eyedropper of Balsamico and a tortilla
slathered with refried pintos. LOL-LOL
http://www.cybercucina.com/pp/Aged-B...-Shipping/ETS/

Questa wrote:
>coltwvu wrote:
>> I like Marzetti Italian dressing.
>>
>And I love their Ghibli...

You'd quest-a fat faggot cock up your Ghibli butt... we all know what
Fruit salad dressing you love... Swish Boner!

Brooklyn1 wrote:
> Questa wrote:
>> coltwvu wrote:
>>> I like Marzetti Italian dressing.
>>>
>> And I love their Ghibli...
>
> You'd quest-a fat faggot cock up your Ghibli butt... we

I'd apply a shovel to your head, mouthy.

On Sat, 17 Oct 2015 22:58:45 -0400, Brooklyn1
> wrote:

>On Sat, 17 Oct 2015 13:34:37 -0500, Sqwertz >
>wrote:
>
>>On Sat, 17 Oct 2015 18:10:22 +0100, Janet wrote:
>>
>>> In article >,
>>> says...
>>>>
>>>> <http://www.wish-bone.com/products/balsamic-vinaigrette-salad-dressing/>
>>>>
>>>
>>> "INGREDIENTS: WATER, BALSAMIC VINEGAR, SOYBEAN OIL AND EXTRA VIRGIN
>>> OLIVE OIL, SUGAR, SALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:
>>> SPICES, CARAMEL COLOR, XANTHAN GUM, SODIUM BENZOATE AND SORBIC ACID AND
>>> CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), CITRIC ACID, NATURAL
>>> FLAVOR, SULFUR DIOXIDE (USED TO PROTECT QUALITY), ANNATTO EXTRACT
>>> (COLOR).
>>
>>I doubt Wishbone is using real balsamic vinegar, in which case it's an
>>illegal label. The ingredients of the balsamic vinegar aren't listed
>>and contain sulfites and coloring which must be declared on the label.
>>
>>-sw
>
>Don't be such a dwarf prick, it doesn't say Balsamico Tradizionale
>Extra Vecchio of Modena, which would never be used in any salad
>dressing let alone bottled... odds are you've never tasted it, neither
>most peeps here. I don't think the Dago Consortium permits its sale
>in Texass, would be wasted on yoose taco affectionados... just imagine
>the food pantry dwarf with an eyedropper of Balsamico and a tortilla
>slathered with refried pintos. LOL-LOL
>http://www.cybercucina.com/pp/Aged-B...-Shipping/ETS/
>


here I was, enjoying my Wishbone Italian, thinking they surely had
barrels of this Vinegar coming into the Port of Camden every day so
that they could make my dressing :-(

William

On Sat, 17 Oct 2015 18:22:14 -0400, Dave Smith
> wrote:

>My wife bought some Marzetti Blue Cheese dressing for me. It was great.
>We have not been able to find it since. There are lots of other Marzetti
>dressings in stock, but not the Blue Cheese.


it's delicious, I love their Blue Cheese! When I enjoy a bowl of Blue
Cheese dressing I sometimes garnish it with shredded lettuce.


William :-)

Cheri wrote:
>
> "William" > wrote in message
> ...
> >I have'nt eaten this in years but I saw a bottle on the grocery shelf
> > and bought it the other day. It is much better now than I remember it.
> > It seems to really "saturate" my salad with "flavor" unlike other
> > salad dressings.
> >
> > William
> >
> >
> > http://www.wish-bone.com/
>
> OMG you bought a bottle of salad dressing? The horror!!! ;-)

LOL! The italian dressing is great to add to a sub sandwich.

On 10/18/2015 11:06 AM, Gary wrote:
> Cheri wrote:

>> OMG you bought a bottle of salad dressing? The horror!!! ;-)
>
> LOL! The italian dressing is great to add to a sub sandwich.

Of course home made dressing is the best way to go,
but for tomato cucumber salad, only bottled Zesty Italian
will do for me.

nancy

"Gary" > wrote in message ...
> Cheri wrote:
>>
>> "William" > wrote in message
>> ...
>> >I have'nt eaten this in years but I saw a bottle on the grocery shelf
>> > and bought it the other day. It is much better now than I remember it.
>> > It seems to really "saturate" my salad with "flavor" unlike other
>> > salad dressings.
>> >
>> > William
>> >
>> >
>> > http://www.wish-bone.com/
>>
>> OMG you bought a bottle of salad dressing? The horror!!! ;-)
>
> LOL! The italian dressing is great to add to a sub sandwich.

I like it on a lot of things.

Cheri

"Nancy Young" > wrote in message
...
> On 10/18/2015 11:06 AM, Gary wrote:
>> Cheri wrote:
>
>>> OMG you bought a bottle of salad dressing? The horror!!! ;-)
>>
>> LOL! The italian dressing is great to add to a sub sandwich.
>
> Of course home made dressing is the best way to go,
> but for tomato cucumber salad, only bottled Zesty Italian
> will do for me.
>
> nancy

I don't agree that home made dressing is the best way to go in some cases.

Cheri

On 10/18/2015 11:17 AM, Cheri wrote:
>
> "Gary" > wrote in message
> ...
>> Cheri wrote:
>>>
>>> "William" > wrote in message
>>> ...
>>> >I have'nt eaten this in years but I saw a bottle on the grocery shelf
>>> > and bought it the other day. It is much better now than I remember it.
>>> > It seems to really "saturate" my salad with "flavor" unlike other
>>> > salad dressings.
>>> >
>>> > William
>>> >
>>> >
>>> > http://www.wish-bone.com/
>>>
>>> OMG you bought a bottle of salad dressing? The horror!!! ;-)
>>
>> LOL! The italian dressing is great to add to a sub sandwich.
>
> I like it on a lot of things.
>
> Cheri

Years ago I used it as marinade for flank steak. Had to be careful not
to burn it (due to the oil).

Jill

Sqwertz wrote:
> Did you even try and comprehend what I said


Bugger off, woman-stalker.

On Sun, 18 Oct 2015 12:52:33 -0400, jmcquown >
wrote:

> On 10/18/2015 11:17 AM, Cheri wrote:
> >
> > "Gary" > wrote in message
> > ...
> >> Cheri wrote:
> >>>
> >>> "William" > wrote in message
> >>> ...
> >>> >I have'nt eaten this in years but I saw a bottle on the grocery shelf
> >>> > and bought it the other day. It is much better now than I remember it.
> >>> > It seems to really "saturate" my salad with "flavor" unlike other
> >>> > salad dressings.
> >>> >
> >>> > William
> >>> >
> >>> >
> >>> > http://www.wish-bone.com/
> >>>
> >>> OMG you bought a bottle of salad dressing? The horror!!! ;-)
> >>
> >> LOL! The italian dressing is great to add to a sub sandwich.
> >
> > I like it on a lot of things.
> >
> > Cheri
>
> Years ago I used it as marinade for flank steak. Had to be careful not
> to burn it (due to the oil).
>

I think the sugar was what burned first.


--

sf

On Sat, 17 Oct 2015 11:15:21 -0400, William > wrote:

>I have'nt eaten this in years but I saw a bottle on the grocery shelf
>and bought it the other day. It is much better now than I remember it.
>It seems to really "saturate" my salad with "flavor" unlike other
>salad dressings.
>
>William
>
>
>http://www.wish-bone.com/
>
>
I never use Wishbone Italian on greens or salads. I only use it as a
basis for marinades and basting poultry.

On Saturday, October 17, 2015 at 11:16:11 AM UTC-4, BigC300 wrote:
> I have'nt eaten this in years but I saw a bottle on the grocery shelf
> and bought it the other day. It is much better now than I remember it.
> It seems to really "saturate" my salad with "flavor" unlike other
> salad dressings.

Provided, of course that "saturated" is what one is looking for.
I prefer to taste each ingredient in my salad (including the
lettuce), so I usually make very simple dressings.

However, my biggest argument with bottled dressings is that they're
cooked (during the bottling process), and they taste like it. All
of the fresh flavor that I expect from a salad dressing is gone.

Cindy Hamilton

On Saturday, October 17, 2015 at 10:23:04 AM UTC-10, Questa wrote:
> wrote:
> > I like Marzetti Italian dressing.
> >
> And I love their Ghibli...

A few minutes after reading this, I saw a car in an ad on TV with it's rear end sliding around - holy smokes, it's was a 70's Ghibli! The world is a magic place where everything is connected.

Speaking of magical places...

https://www.youtube.com/watch?v=EdmBBpPXK9A

dsi1 wrote:
> On Saturday, October 17, 2015 at 10:23:04 AM UTC-10, Questa wrote:
>> wrote:
>>> I like Marzetti Italian dressing.
>>>
>> And I love their Ghibli...
>
> A few minutes after reading this, I saw a car in an ad on TV with it's rear end sliding around - holy smokes, it's was a 70's Ghibli! The world is a magic place where everything is connected.

Wow, that's like a parallel universe physics lesson!


> Speaking of magical places...
>
> https://www.youtube.com/watch?v=EdmBBpPXK9A
>
Wow!

And they had zoetropes!

That's totally cool.

Cindy Hamilton wrote:
>
>However, my biggest argument with bottled dressings is that they're
>cooked (during the bottling process), and they taste like it. All
>of the fresh flavor that I expect from a salad dressing is gone.

TIAD!

There's nothing cooked. Only difference are some
preservatives/colorants of which most are natural. Which water,
oils, acids, sweeteners, salt, spices and herbs that you use are
different? You may use a different recipe quantitively but otherwise
there's no difference. There's nothing about bottled dressings that's
cooked unless it specifies a cooked salad dressing which is perfectly
acceptible but will cost more due to the extra labor, but cooked salad
dressings that are bottled are pretty rare because they are
perishable, not shelf stable.
http://www.deepsouthdish.com/2011/08...#axzz3oxWJ7UgY

When I was a kid my grandmother made slaw using Marzetti slaw dressing.

wrote:
> When I was a kid my grandmother made slaw using Marzetti slaw dressing.

Never gonna own a race horse, or a fast back mid-engine Porsche...

On Sun, 18 Oct 2015 17:54:57 -0400, Brooklyn1
> wrote:

>Cindy Hamilton wrote:
>>
>>However, my biggest argument with bottled dressings is that they're
>>cooked (during the bottling process), and they taste like it. All
>>of the fresh flavor that I expect from a salad dressing is gone.
>
>TIAD!
>
>There's nothing cooked. Only difference are some
>preservatives/colorants of which most are natural. Which water,
>oils, acids, sweeteners, salt, spices and herbs that you use are
>different? You may use a different recipe quantitively but otherwise
>there's no difference. There's nothing about bottled dressings that's
>cooked unless it specifies a cooked salad dressing which is perfectly
>acceptible but will cost more due to the extra labor, but cooked salad
>dressings that are bottled are pretty rare because they are
>perishable, not shelf stable.
>http://www.deepsouthdish.com/2011/08...#axzz3oxWJ7UgY

What's that one salad that's serves with hot dressing?


John Kuthe...

On Sunday, October 18, 2015 at 1:16:15 PM UTC-10, John Kuthe wrote:
> On Sun, 18 Oct 2015 17:54:57 -0400, Brooklyn1
> > wrote:
>
> >Cindy Hamilton wrote:
> >>
> >>However, my biggest argument with bottled dressings is that they're
> >>cooked (during the bottling process), and they taste like it. All
> >>of the fresh flavor that I expect from a salad dressing is gone.
> >
> >TIAD!
> >
> >There's nothing cooked. Only difference are some
> >preservatives/colorants of which most are natural. Which water,
> >oils, acids, sweeteners, salt, spices and herbs that you use are
> >different? You may use a different recipe quantitively but otherwise
> >there's no difference. There's nothing about bottled dressings that's
> >cooked unless it specifies a cooked salad dressing which is perfectly
> >acceptible but will cost more due to the extra labor, but cooked salad
> >dressings that are bottled are pretty rare because they are
> >perishable, not shelf stable.
> >http://www.deepsouthdish.com/2011/08...#axzz3oxWJ7UgY
>
> What's that one salad that's serves with hot dressing?
>
>
> John Kuthe...

Spinach and bacon salad. Personally, I don't get it.

On 2015-10-18 7:21 PM, dsi1 wrote:

>
> Spinach and bacon salad. Personally, I don't get it.
>


My wife makes a damned good spinach salad with bits of egg and bacon in
it. You might not get it but most people love it.