On Sun, 18 Oct 2015 17:46:53 -0400, Dave Smith
> wrote:

>On 2015-10-18 3:26 PM, Je?us wrote:
>
>>> I've had eggs-B made with D-crab instead of CN bacon. ChefSteps
>>> presents it like it's some kinda trendy hot new dish. I had it about
>>> 15 yrs ago in a small Thai resto called Sea Cloud (defunct) in
>>> Pacifica, CA. Real Hollandaise sauce, too.
>>
>> D-crab??
>> CN bacon = Canadian bacon?
>
>I am thinking Dungeness Crab <?>

Could be. I wouldn't mind trying that myself.

Sqwertz wrote:
> I RTFP'd and the fine print says "Keep Refrigerated".

Go die in a walk-in cooler.

Sqwertz wrote:
> The Lender's bagels of English muffins. "Specially formulated" to be
> kept in the fridge


I'd put you in the tall freezer, then lock the door.

On Sun, 18 Oct 2015 19:02:25 -0400, Dave Smith
> wrote:



>>
>> I remember my first cup of coffee at age 9. It might have been instant
>> coffee, but it was love from the first sip. From that first cup, the
>> rest is history for me.
>>
>
>
>I was raised in a WASP environment where most people drank tea. Coffee
>in that part of the world in the 1950s was not very good. My best friend
>was German and his family usually had coffee. When he moved away I
>hooked up with a couple other guys, one Czech and the other Dutch, and
>their mothers used to make nice strong coffee. I have coffee at least
>once a day and have tea only a couple times a year.
>

Don't know the age, but fairly young we had tea in the morning. Lipton
tea bags, my mother was an Arthur Godfry fan and that is what he sold
on TV.

Later I graduated from tea bags to good loose teas, mostly of Ceylon
origin. Rarely do I drink coffee, but my wife does every day and I
buy her the best that I can find.

On days that I work, the first cup of tea is at work at 7 AM and the
second cup at about 9:30. Days I don't work it is about a half hour
from when I get up. My wife has her coffee within 5 minutes of
getting up.

On 2015-10-18 11:11 PM, Doris Night wrote:

> My husband (who gets up 2 hours before me) makes a pot of coffee every
> morning and drinks the whole thing. Then he might make another pot.
> These days, I can't imagine being able to drink that much coffee.
>

I used to work with a guy who would come into work early and make a pot
of coffee and drink it. Then he would make a second pot when the rest of
us showed up and he would have at least one more cup. Then there were
morning and afternoon coffee breaks, and coffee with his lunch.

Ed Pawlowski wrote:
>
> On 10/18/2015 11:18 AM, Gary wrote:
>
> > - 3 slices buttered toast
> > - one slice buttered toast with grape jam. (dessert)
> >
>
> I often do that but my favorite is Trappist strawberry preserves. Goes
> well with a cup of tea.

I use strawberry preserves too occasionally. I found one commercial
brand that tastes like homemade. It's been awhile so I've forgotten
what brand now.

On 10/19/2015 8:33 AM, Dave Smith wrote:
> On 2015-10-18 11:11 PM, Doris Night wrote:
>
>> My husband (who gets up 2 hours before me) makes a pot of coffee every
>> morning and drinks the whole thing. Then he might make another pot.
>> These days, I can't imagine being able to drink that much coffee.
>>
>
> I used to work with a guy who would come into work early and make a pot
> of coffee and drink it. Then he would make a second pot when the rest of
> us showed up and he would have at least one more cup. Then there were
> morning and afternoon coffee breaks, and coffee with his lunch.
>
My dad drank coffee all day long and in the evenings. Then he wondered
why he couldn't sleep.

Jill

On 2015-10-19, Jeßus > wrote:
> On Sun, 18 Oct 2015 17:46:53 -0400, Dave Smith
> wrote:
>
>>On 2015-10-18 3:26 PM, Je?us wrote:
>>
>>>> I've had eggs-B made with D-crab instead of CN bacon. ChefSteps
>>>> presents it like it's some kinda trendy hot new dish. I had it about
>>>> 15 yrs ago in a small Thai resto called Sea Cloud (defunct) in
>>>> Pacifica, CA. Real Hollandaise sauce, too.
>>>
>>> D-crab??
>>> CN bacon = Canadian bacon?
>>
>>I am thinking Dungeness Crab <?>
>
> Could be. I wouldn't mind trying that myself.

Sorry, for forgetting not everyone lives on the West Coast of the USA.
Yes, I was referring to Dungeness crab. As for CN, I thought that was
the accepted abbrev for Canada. Oui? Non?

nb



nb

In article >,
says...
>
> On Sun, 18 Oct 2015 11:45:05 -0400, Dave Smith
> > wrote:
>
> >I just started working on ours. I have some buttermilk sitting in a
> >measuring cup and am melting some butter. The dry ingredients are
> >measured into a bowl and stirred up. The waffle iron is on the counter.
> > As soon as my wife gets home I will beat the egg whites and get the
> >batter made and into the hot iron.
> >
> >I have to start the bacon and make the coffee soon.
>
> You don't make coffee first thing after getting out of bed?!?

No, tea. Then take it back to bed.

Coffee comes later, at breakfast

Janet UK

On 10/19/2015 12:50 PM, Janet wrote:
> says...
>> > wrote:
>>> I just started working on ours. I have some buttermilk sitting in a
>>> measuring cup and am melting some butter. The dry ingredients are
>>> measured into a bowl and stirred up. The waffle iron is on the counter.
>>> As soon as my wife gets home I will beat the egg whites and get the
>>> batter made and into the hot iron.
>>> I have to start the bacon and make the coffee soon.
>> You don't make coffee first thing after getting out of bed?!?
>
> No, tea. Then take it back to bed.
>
> Coffee comes later, at breakfast
>
I do that in reverse - coffee first, then tea.

On Monday, October 19, 2015 at 2:33:29 AM UTC-10, Dave Smith wrote:
> On 2015-10-18 11:11 PM, Doris Night wrote:
>
> > My husband (who gets up 2 hours before me) makes a pot of coffee every
> > morning and drinks the whole thing. Then he might make another pot.
> > These days, I can't imagine being able to drink that much coffee.
> >
>
> I used to work with a guy who would come into work early and make a pot
> of coffee and drink it. Then he would make a second pot when the rest of
> us showed up and he would have at least one more cup. Then there were
> morning and afternoon coffee breaks, and coffee with his lunch.

That sounds like a wonderful setup. I wish I could do that but just thinking about drinking all that coffee gives me heart palpation. As we all know, the heart is the most insistent of organs. Whenever it speaks, we listen.

On 19 Oct 2015 14:58:49 GMT, notbob > wrote:

>On 2015-10-19, Jeßus > wrote:
>> On Sun, 18 Oct 2015 17:46:53 -0400, Dave Smith
> wrote:
>>
>>>On 2015-10-18 3:26 PM, Je?us wrote:
>>>
>>>>> I've had eggs-B made with D-crab instead of CN bacon. ChefSteps
>>>>> presents it like it's some kinda trendy hot new dish. I had it about
>>>>> 15 yrs ago in a small Thai resto called Sea Cloud (defunct) in
>>>>> Pacifica, CA. Real Hollandaise sauce, too.
>>>>
>>>> D-crab??
>>>> CN bacon = Canadian bacon?
>>>
>>>I am thinking Dungeness Crab <?>
>>
>> Could be. I wouldn't mind trying that myself.
>
>Sorry,

NP...

>for forgetting not everyone lives on the West Coast of the USA.
>Yes, I was referring to Dungeness crab. As for CN, I thought that was
>the accepted abbrev for Canada. Oui? Non?

For me, Canadian bacon was a guess based on seeing it mentioned here a
number of times. Otherwise I would never have guessed, Canadian bacon
isn't common outside Nth America (as far as I know).

On Mon, 19 Oct 2015 08:33:26 -0400, Dave Smith
> wrote:

>On 2015-10-18 11:11 PM, Doris Night wrote:
>
>> My husband (who gets up 2 hours before me) makes a pot of coffee every
>> morning and drinks the whole thing. Then he might make another pot.
>> These days, I can't imagine being able to drink that much coffee.
>>
>
>I used to work with a guy who would come into work early and make a pot
>of coffee and drink it. Then he would make a second pot when the rest of
>us showed up and he would have at least one more cup. Then there were
>morning and afternoon coffee breaks, and coffee with his lunch.

In my younger days I worked as a research assistant for a couple of
years, mostly field work. But every 2 or 3 weeks I was stuck in front
of an Apple Mac (from memory), entering data all day for a week.
We had a drip system coffee machine and I used to drink around 16
strong cups per day when doing that work. No way in hell I could drink
that much coffee now.

On Mon, 19 Oct 2015 17:50:09 +0100, Janet > wrote:

>In article >,
>says...
>>
>> On Sun, 18 Oct 2015 11:45:05 -0400, Dave Smith
>> > wrote:
>>
>> >I just started working on ours. I have some buttermilk sitting in a
>> >measuring cup and am melting some butter. The dry ingredients are
>> >measured into a bowl and stirred up. The waffle iron is on the counter.
>> > As soon as my wife gets home I will beat the egg whites and get the
>> >batter made and into the hot iron.
>> >
>> >I have to start the bacon and make the coffee soon.
>>
>> You don't make coffee first thing after getting out of bed?!?
>
> No, tea. Then take it back to bed.
>
> Coffee comes later, at breakfast

Decadent

On 2015-10-19 4:49 PM, Je�us wrote:
> On 19 Oct 2015 14:58:49 GMT, notbob > wrote:

>> for forgetting not everyone lives on the West Coast of the USA.
>> Yes, I was referring to Dungeness crab. As for CN, I thought that was
>> the accepted abbrev for Canada. Oui? Non?
>
> For me, Canadian bacon was a guess based on seeing it mentioned here a
> number of times. Otherwise I would never have guessed, Canadian bacon
> isn't common outside Nth America (as far as I know).
>

FWIW.... Canadian bacon is pretty much unknown in Canada. I did see
something called Canadian Bacon for sale in the grocery store. I had to
try it to see what the heck it is.

On Mon, 19 Oct 2015 17:17:54 -0400, Dave Smith
> wrote:

>On 2015-10-19 4:49 PM, Je?us wrote:
>> On 19 Oct 2015 14:58:49 GMT, notbob > wrote:
>
>>> for forgetting not everyone lives on the West Coast of the USA.
>>> Yes, I was referring to Dungeness crab. As for CN, I thought that was
>>> the accepted abbrev for Canada. Oui? Non?
>>
>> For me, Canadian bacon was a guess based on seeing it mentioned here a
>> number of times. Otherwise I would never have guessed, Canadian bacon
>> isn't common outside Nth America (as far as I know).
>>
>
>FWIW.... Canadian bacon is pretty much unknown in Canada. I did see
>something called Canadian Bacon for sale in the grocery store. I had to
>try it to see what the heck it is.

Thanks. So I can exclude Canada as well

On Monday, October 19, 2015 at 5:17:56 PM UTC-4, Dave Smith wrote:
> On 2015-10-19 4:49 PM, Je�us wrote:
> > On 19 Oct 2015 14:58:49 GMT, notbob > wrote:
>
> >> for forgetting not everyone lives on the West Coast of the USA.
> >> Yes, I was referring to Dungeness crab. As for CN, I thought that was
> >> the accepted abbrev for Canada. Oui? Non?
> >
> > For me, Canadian bacon was a guess based on seeing it mentioned here a
> > number of times. Otherwise I would never have guessed, Canadian bacon
> > isn't common outside Nth America (as far as I know).
> >
>
> FWIW.... Canadian bacon is pretty much unknown in Canada. I did see
> something called Canadian Bacon for sale in the grocery store. I had to
> try it to see what the heck it is.

Cured and smoked pork loin, as far as I can tell. I don't eat it very
often, but I've had my share. Wikipedia roughly equates it to "back bacon",
although it notes that both back bacon and peameal bacon are typically
unsmoked, and perhaps contain meat from a little farther down the pig.

We Americans love our smoked (and pseudo-smoked) meat products. Sheldon
took me to task once for minimizing the prevalence of cured, unsmoked
meats in American cookery, but I think he's full of it.

Cindy Hamilton

On 10/20/2015 6:05 AM, Cindy Hamilton wrote:
> On Monday, October 19, 2015 at 5:17:56 PM UTC-4, Dave Smith wrote:
>>
>> FWIW.... Canadian bacon is pretty much unknown in Canada. I did see
>> something called Canadian Bacon for sale in the grocery store. I had to
>> try it to see what the heck it is.
>
> Cured and smoked pork loin, as far as I can tell. I don't eat it very
> often, but I've had my share. Wikipedia roughly equates it to "back bacon",
> although it notes that both back bacon and peameal bacon are typically
> unsmoked, and perhaps contain meat from a little farther down the pig.
>
> We Americans love our smoked (and pseudo-smoked) meat products. Sheldon
> took me to task once for minimizing the prevalence of cured, unsmoked
> meats in American cookery, but I think he's full of it.
>
> Cindy Hamilton
>
>
I agree. Just because it's called "Canadian Bacon" doesn't make it
bacon. Mom bought it occasionally when my brothers and I were kids.
Likely she bought it because there was a deal at the commissary.

Sunday was breakfast day. I don't remember what we ate in the mornings
on other days but on Sunday she cooked breakfast. Bacon (sometimes
so-called Canadian - we were led to believe it was fancy), scrambled
eggs and toast. If she was feeling particularly adventurous she'd grate
some cheddar cheese into the scrambled eggs.

Even sans cheese she made delightfully fluffy scrambled eggs.

Jill

On 10/19/2015 07:58 AM, notbob wrote:
> On 2015-10-19, Jeßus > wrote:
>> On Sun, 18 Oct 2015 17:46:53 -0400, Dave Smith
>> > wrote:
>>
>>> On 2015-10-18 3:26 PM, Je?us wrote:
>>>
>>>>> I've had eggs-B made with D-crab instead of CN bacon. ChefSteps
>>>>> presents it like it's some kinda trendy hot new dish. I had it about
>>>>> 15 yrs ago in a small Thai resto called Sea Cloud (defunct) in
>>>>> Pacifica, CA. Real Hollandaise sauce, too.
>>>>
>>>> D-crab??
>>>> CN bacon = Canadian bacon?
>>>
>>> I am thinking Dungeness Crab <?>
>>
>> Could be. I wouldn't mind trying that myself.
>
> Sorry, for forgetting not everyone lives on the West Coast of the USA.
> Yes, I was referring to Dungeness crab. As for CN, I thought that was
> the accepted abbrev for Canada. Oui? Non?
>
> nb
>
>
>
> nb
>
Ummm.... "CN" is the international country abbreviation for China. "CA"
is the abbrev. for Canada.

On 2015-10-20, Whirled Peas > wrote:

> Ummm.... "CN" is the international country abbreviation for China. "CA"
> is the abbrev. for Canada.

Sorry. California already uses CA.

nb

On 10/20/2015 01:44 PM, notbob wrote:
> On 2015-10-20, Whirled Peas > wrote:
>
>> Ummm.... "CN" is the international country abbreviation for China. "CA"
>> is the abbrev. for Canada.
>
> Sorry. California already uses CA.
>
> nb
>

Didn't see a smiley, so don't know if you're joking. "CA" is the
international 2-letter *COUNTRY* postal code for Canada. It's an ISO
standard used a lot in email, for example. Within the US, the national
standard specifies "CA" as the 2-letter postal abbreviation for a
*STATE*. AFAICT, there is no international standard covering unambiguous
abbreviations for both countries and states taken together.

The 2LAs for Morocco and Massachusetts conflict also, both using "MA".
So do Malta and Montana with "MT", Macao and Missouri "MO", Laos and
Louisiana "LA", Israel (Iceland uses "IS") and Illinois "IL", India and
Indiana "IN", Germany and Delaware "DE", Gabon and Georgia "GA", Cayman
Islands and Kentucky "KY", Albania and Alabama "AL", Azerbaijan and
Arizona "AZ", Indonesia and Idaho "ID", Mongolia and Minnesota "MN",
Sudan and South Dakota "SD", Tunisia and Tennessee "TN" and Vatican City
and Virginia "VA". There's probably more.

On 10/18/2015 11:11 PM, Doris Night wrote:

> I was drinking 2-3 cups of coffee every morning for the past 40 years,
> until I was told I had severe acid reflux and coffee was causing it.
> So I stopped cold turkey, and started drinking de-caf green tea.
>
> It took me approximately one day to get used to the change.

Same here, Doris. I quit it when I had to change my eating habits
because of acid. I missed it for about a month and had the usual
withdrawal symptom a lot of people mention, a terrible headache. It was
almost enough to start drinking it again.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Tue, 20 Oct 2015 19:53:56 -0400, Cheryl >
wrote:

>On 10/18/2015 11:11 PM, Doris Night wrote:
>
>> I was drinking 2-3 cups of coffee every morning for the past 40 years,
>> until I was told I had severe acid reflux and coffee was causing it.
>> So I stopped cold turkey, and started drinking de-caf green tea.
>>
>> It took me approximately one day to get used to the change.
>
>Same here, Doris. I quit it when I had to change my eating habits
>because of acid. I missed it for about a month and had the usual
>withdrawal symptom a lot of people mention, a terrible headache. It was
>almost enough to start drinking it again.

I had no caffeine withdrawal at all - no headaches, no jumpiness, no
irratability. Quitting coffee was *way* easier than I would have
thought.

At the same time, I also had to stop drinking carbonated beverages,
and I think that bothered me more. I used to drink club soda on ice
with a twist of lemon or lime, and I really missed it for a while.

Doris

"Whirled Peas" > wrote in message
...
> On 10/20/2015 01:44 PM, notbob wrote:
>> On 2015-10-20, Whirled Peas > wrote:
>>
>>> Ummm.... "CN" is the international country abbreviation for China. "CA"
>>> is the abbrev. for Canada.
>>
>> Sorry. California already uses CA.
>>
>> nb
>>
>
> Didn't see a smiley, so don't know if you're joking. "CA" is the
> international 2-letter *COUNTRY* postal code for Canada. It's an ISO
> standard used a lot in email, for example. Within the US, the national
> standard specifies "CA" as the 2-letter postal abbreviation for a *STATE*.
> AFAICT, there is no international standard covering unambiguous
> abbreviations for both countries and states taken together.
>
> The 2LAs for Morocco and Massachusetts conflict also, both using "MA". So
> do Malta and Montana with "MT", Macao and Missouri "MO", Laos and
> Louisiana "LA", Israel (Iceland uses "IS") and Illinois "IL", India and
> Indiana "IN", Germany and Delaware "DE", Gabon and Georgia "GA", Cayman
> Islands and Kentucky "KY", Albania and Alabama "AL", Azerbaijan and
> Arizona "AZ", Indonesia and Idaho "ID", Mongolia and Minnesota "MN", Sudan
> and South Dakota "SD", Tunisia and Tennessee "TN" and Vatican City and
> Virginia "VA". There's probably more.

Indeed. I get confused with CA for Canada and California.

--
http://www.helpforheroes.org.uk/shop/

"Doris Night" > wrote in message
...
> On Tue, 20 Oct 2015 19:53:56 -0400, Cheryl >
> wrote:
>
>>On 10/18/2015 11:11 PM, Doris Night wrote:
>>
>>> I was drinking 2-3 cups of coffee every morning for the past 40 years,
>>> until I was told I had severe acid reflux and coffee was causing it.
>>> So I stopped cold turkey, and started drinking de-caf green tea.
>>>
>>> It took me approximately one day to get used to the change.
>>
>>Same here, Doris. I quit it when I had to change my eating habits
>>because of acid. I missed it for about a month and had the usual
>>withdrawal symptom a lot of people mention, a terrible headache. It was
>>almost enough to start drinking it again.
>
> I had no caffeine withdrawal at all - no headaches, no jumpiness, no
> irratability. Quitting coffee was *way* easier than I would have
> thought.
>
> At the same time, I also had to stop drinking carbonated beverages,
> and I think that bothered me more. I used to drink club soda on ice
> with a twist of lemon or lime, and I really missed it for a while.

A friend was being tested for diabetes and gout. He had been drinking a lot
of coke cola and when he stopped, the gout disappeared and his diabetes
result is in doubt.

--
http://www.helpforheroes.org.uk/shop/

On 10/21/2015 3:48 AM, Ophelia wrote:
> "Whirled Peas" > wrote in message
>> The 2LAs for Morocco and Massachusetts conflict also, both using "MA".
>> So do Malta and Montana with "MT", Macao and Missouri "MO", Laos and
>> Louisiana "LA", Israel (Iceland uses "IS") and Illinois "IL", India
>> and Indiana "IN", Germany and Delaware "DE", Gabon and Georgia "GA",
>> Cayman Islands and Kentucky "KY", Albania and Alabama "AL", Azerbaijan
>> and Arizona "AZ", Indonesia and Idaho "ID", Mongolia and Minnesota
>> "MN", Sudan and South Dakota "SD", Tunisia and Tennessee "TN" and
>> Vatican City and Virginia "VA". There's probably more.
>
> Indeed. I get confused with CA for Canada and California.
>
For further confusion, there's a town in California called Ontario, and
another called La Canada...

On Sunday, October 18, 2015 at 3:24:12 AM UTC-10, Ed Pawlowski wrote:
> Finally got around to making Hollandaise sauce using Koko's method.
> Simple and fast. When we go out for breakfast my wife will always get
> eggs Benedict if available. A local place makes them as well as
> variations with sausage or corned beef hash. Today I made my own.
>
> Bay's English muffins, Nodine's Canadian bacon, local eggs, Koco's
> Hollandaise sauce. Accompanied by Cea's Kona coffee. Made for a nice
> meal to start the day.

My plan is to chop up some canned potatoes and fry it with some cheese. Put a fried egg on top of that. Maybe I put some chili on top of that - if I'm feeling kicky.

The chili is:

Around a pound and a half of hamburger, browned.

1/3 cup dehydrated onion

1/2 cup Korean chili pepper

Chicken stock or water

1/3 cup ketchup

The usual suspects: garlic, oregano, cumin, salt, pepper.

The unusual, secret suspects: A tablespoon or two of gochujang, a couple of teaspoons of mustard, shoyu, MSG. Nobody's gonna suspect these things if you don't rat these guys out. The only thing people will know is that it's tasty - if your seasoning skills are up to par. Something like this probably won't need any MSG but I use that out of habit.

On Wednesday, October 21, 2015 at 12:16:28 PM UTC-5, dsi1 wrote:
> On Sunday, October 18, 2015 at 3:24:12 AM UTC-10, Ed Pawlowski wrote:
> > Finally got around to making Hollandaise sauce using Koko's method.
> > Simple and fast. When we go out for breakfast my wife will always get
> > eggs Benedict if available. A local place makes them as well as
> > variations with sausage or corned beef hash. Today I made my own.
> >
> > Bay's English muffins, Nodine's Canadian bacon, local eggs, Koco's
> > Hollandaise sauce. Accompanied by Cea's Kona coffee. Made for a nice
> > meal to start the day.
>
> My plan is to chop up some canned potatoes and fry it with some cheese. Put a fried egg on top of that. Maybe I put some chili on top of that - if I'm feeling kicky.
>
> The chili is:
>
> Around a pound and a half of hamburger, browned.
>
> 1/3 cup dehydrated onion
>
> 1/2 cup Korean chili pepper
>
> Chicken stock or water
>
> 1/3 cup ketchup
>
> The usual suspects: garlic, oregano, cumin, salt, pepper.
>
> The unusual, secret suspects: A tablespoon or two of gochujang, a couple of teaspoons of mustard, shoyu, MSG. Nobody's gonna suspect these things if you don't rat these guys out. The only thing people will know is that it's tasty - if your seasoning skills are up to par. Something like this probably won't need any MSG but I use that out of habit.

Hawai'i has the most disgusting cuisine of any state.

--Bryan

On 10/21/2015 2:10 PM, MisterDiddyWahDiddy wrote:
> On Wednesday, October 21, 2015 at 12:16:28 PM UTC-5, dsi1 wrote:
>> On Sunday, October 18, 2015 at 3:24:12 AM UTC-10, Ed Pawlowski wrote:
>>> Finally got around to making Hollandaise sauce using Koko's method.
>>> Simple and fast. When we go out for breakfast my wife will always get
>>> eggs Benedict if available. A local place makes them as well as
>>> variations with sausage or corned beef hash. Today I made my own.
>>>
>>> Bay's English muffins, Nodine's Canadian bacon, local eggs, Koco's
>>> Hollandaise sauce. Accompanied by Cea's Kona coffee. Made for a nice
>>> meal to start the day.
>>
>> My plan is to chop up some canned potatoes and fry it with some cheese. Put a fried egg on top of that. Maybe I put some chili on top of that - if I'm feeling kicky.
>>
>> The chili is:
>>
>> Around a pound and a half of hamburger, browned.
>>
>> 1/3 cup dehydrated onion
>>
>> 1/2 cup Korean chili pepper
>>
>> Chicken stock or water
>>
>> 1/3 cup ketchup
>>
>> The usual suspects: garlic, oregano, cumin, salt, pepper.
>>
>> The unusual, secret suspects: A tablespoon or two of gochujang, a couple of teaspoons of mustard, shoyu, MSG. Nobody's gonna suspect these things if you don't rat these guys out. The only thing people will know is that it's tasty - if your seasoning skills are up to par. Something like this probably won't need any MSG but I use that out of habit.
>
> Hawai'i has the most disgusting cuisine of any state.
>
> --Bryan
>

As a provocateur, you're strictly bush league. Looks like you got
another one to put on your pile of fails.

On Wed, 21 Oct 2015 17:10:30 -0700 (PDT), MisterDiddyWahDiddy
> wrote:

>On Wednesday, October 21, 2015 at 12:16:28 PM UTC-5, dsi1 wrote:

>> The unusual, secret suspects: A tablespoon or two of gochujang, a couple
>> of teaspoons of mustard, shoyu, MSG. Nobody's gonna suspect these
>> things if you don't rat these guys out. The only thing people will
>> know is that it's tasty - if your seasoning skills are up to par.
>> Something like this probably won't need any MSG but I use that out of
>> habit.
>
>Hawai'i has the most disgusting cuisine of any state.

I read that Hawaiian food reduces blood flow to the brain. One of the
symptoms is that people start to use Google Groups.

--
Bruce