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Cool enough!
It's now cool enough I can start baking pies in ernest. Jes made a
perfect pecan pie, tonight. Chilly enough at 1940 hrs to put pie on deck to cool. Eating it now, at 2045 hrs. Still warm, but set. Yum!  nb |
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Cool enough!
On 19 Oct 2015 02:45:43 GMT, notbob > wrote:
>It's now cool enough I can start baking pies in ernest. Jes made a >perfect pecan pie, tonight. Chilly enough at 1940 hrs to put pie on >deck to cool. Eating it now, at 2045 hrs. Still warm, but set. > >Yum! > >nb Cooler weather was making me think about Christmas Candy! I was looking on chocoley.com 's website! John Kuthe... |
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Posted to rec.food.cooking
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Cool enough!
On 19 Oct 2015 02:45:43 GMT, notbob > wrote:
>It's now cool enough I can start baking pies in ernest. Jes made a >perfect pecan pie, tonight. Chilly enough at 1940 hrs to put pie on >deck to cool. Eating it now, at 2045 hrs. Still warm, but set. > >Yum! > >nb I love Pecan Pie. William |
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