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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Hi
We are a small italian's company that produce Extra Virgin Olive Oil for food and for health and beauty use. We start now to export our products outside Italy and we have same question for how abituly use Extra Virgin Olive Oil: How many time do you use Oil products in the week? How many money do you pay for oil products in your week? Where do yuo buy your Oil products? Did you prove in the past extra virgin oile oil? Do you like Aromatic extra Virgin Olive Oil in your cook? your answer will be important to improve our products and our offers thanks in advance, sorry for the errors in my english language, best regards m4643 Massimo |
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In article >,
(Massimo) wrote: > Hi > We are a small italian's company that produce Extra Virgin Olive Oil > for food and for health and beauty use. > We start now to export our products outside Italy and we have same > question for how abituly use Extra Virgin Olive Oil: > > How many time do you use Oil products in the week? Daily. It's the only oil I used to cook with. I occasionally add butter to it if I'm cooking seafood, or sauteeing certain veggies. > How many money do you pay for oil products in your week? Dad buys it for me so I'm not sure what it costs, but I buy the store brand. > Where do yuo buy your Oil products? HEB, our local grocery store. > Did you prove in the past extra virgin oile oil? Huh? I only buy extra virgin olive oil. > Do you like Aromatic extra Virgin Olive Oil in your cook? I don't like it too aromatic unless I'm making a spiced oil dip or salad dressing. > > your answer will be important to improve our products and our offers > thanks in advance, sorry for the errors in my english language, best > regards > m4643 > Massimo Good luck! K. -- Sprout the Mung Bean to reply... >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,< http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra |
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Massimo wrote:
> Hi > We are a small italian's company that produce Extra Virgin Olive Oil > for food and for health and beauty use. > We start now to export our products outside Italy and we have same > question for how abituly use Extra Virgin Olive Oil: > > How many time do you use Oil products in the week? > How many money do you pay for oil products in your week? > Where do yuo buy your Oil products? > Did you prove in the past extra virgin oile oil? > Do you like Aromatic extra Virgin Olive Oil in your cook? > Massimo, go away from this NG. There aare a lot of idiots claiming they know italian cooking better than italians. And you will get as answer to your proposal the offer for EXCELLENT California olive oil that's much much better than italina olive oil made with olives from Grece, Spain, Tunisia, Turkey, Poland, China, Korea, Alaska etc etc. Luca -- Nolite proicere margaritas ad porcos |
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Massimo wrote:
> Hi > We are a small italian's company that produce Extra Virgin Olive Oil > for food and for health and beauty use. > We start now to export our products outside Italy and we have same > question for how abituly use Extra Virgin Olive Oil: > > How many time do you use Oil products in the week? > How many money do you pay for oil products in your week? > Where do yuo buy your Oil products? > Did you prove in the past extra virgin oile oil? > Do you like Aromatic extra Virgin Olive Oil in your cook? > Massimo, go away from this NG. There aare a lot of idiots claiming they know italian cooking better than italians. And you will get as answer to your proposal the offer for EXCELLENT California olive oil that's much much better than italina olive oil made with olives from Grece, Spain, Tunisia, Turkey, Poland, China, Korea, Alaska etc etc. Luca -- Nolite proicere margaritas ad porcos |
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Massimo wrote:
> Hi > We are a small italian's company that produce Extra Virgin Olive Oil > for food and for health and beauty use. > We start now to export our products outside Italy and we have same > question for how abituly use Extra Virgin Olive Oil: > > How many time do you use Oil products in the week? > How many money do you pay for oil products in your week? > Where do yuo buy your Oil products? > Did you prove in the past extra virgin oile oil? > Do you like Aromatic extra Virgin Olive Oil in your cook? > Massimo, go away from this NG. There aare a lot of idiots claiming they know italian cooking better than italians. And you will get as answer to your proposal the offer for EXCELLENT California olive oil that's much much better than italina olive oil made with olives from Grece, Spain, Tunisia, Turkey, Poland, China, Korea, Alaska etc etc. Luca -- Nolite proicere margaritas ad porcos |
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