The recipe is from Cook's Country TV Show Cookbook. The chicken is
currently soaking in the brine. Once out of the brine it goes to the
grill with wood chips for smoking. When done it gets brushed with the
glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
I though I would serve a Greek salad with it. In my mind the flavors
are going to be good together.
Janet US

On Tuesday, October 27, 2015 at 1:14:00 PM UTC-5, Janet B wrote:
> The recipe is from Cook's Country TV Show Cookbook. The chicken is
> currently soaking in the brine. Once out of the brine it goes to the
> grill with wood chips for smoking. When done it gets brushed with the
> glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
> garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
> I though I would serve a Greek salad with it. In my mind the flavors
> are going to be good together.
> Janet US

Sounds great to me! Have not had HuliHuli chicken for a long time and Greek salad cannot be beat! What time is dinner lease?

On Tue, 27 Oct 2015 11:42:15 -0700 (PDT), rosie >
wrote:

>On Tuesday, October 27, 2015 at 1:14:00 PM UTC-5, Janet B wrote:
>> The recipe is from Cook's Country TV Show Cookbook. The chicken is
>> currently soaking in the brine. Once out of the brine it goes to the
>> grill with wood chips for smoking. When done it gets brushed with the
>> glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
>> garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
>> I though I would serve a Greek salad with it. In my mind the flavors
>> are going to be good together.
>> Janet US
>
>Sounds great to me! Have not had HuliHuli chicken for a long time and Greek salad cannot be beat! What time is dinner lease?
I don't really know. The chicken is a big boy, almost 7 pounds (I go
with what is in my freezer). It's cool outside today and a big
chicken could take a while. I'm shooting for 5:30 - 6:00. That work
for you?
Janet US

On Tue, 27 Oct 2015 12:13:56 -0600, Janet B >
wrote:

> The recipe is from Cook's Country TV Show Cookbook. The chicken is
> currently soaking in the brine. Once out of the brine it goes to the
> grill with wood chips for smoking. When done it gets brushed with the
> glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
> garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
> I though I would serve a Greek salad with it. In my mind the flavors
> are going to be good together.
> Janet US

Sounds wonderful! Greek salad with or without dressing? It's
outstanding without dressing, so you can consider it your vegetable if
you do it that way.

--

sf

On Tuesday, October 27, 2015 at 4:12:40 PM UTC-4, sf wrote:
> On Tue, 27 Oct 2015 12:13:56 -0600, Janet B >
> wrote:
>
> > The recipe is from Cook's Country TV Show Cookbook. The chicken is
> > currently soaking in the brine. Once out of the brine it goes to the
> > grill with wood chips for smoking. When done it gets brushed with the
> > glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
> > garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
> > I though I would serve a Greek salad with it. In my mind the flavors
> > are going to be good together.
> > Janet US
>
> Sounds wonderful! Greek salad with or without dressing? It's
> outstanding without dressing, so you can consider it your vegetable if
> you do it that way.

Why couldn't she consider it her vegetable if she had it with dressing?

Cindy Hamilton

On 10/28/2015 7:10 AM, sf wrote:
> On Tue, 27 Oct 2015 12:13:56 -0600, Janet B >
> wrote:
>
>> The recipe is from Cook's Country TV Show Cookbook. The chicken is
>> currently soaking in the brine. Once out of the brine it goes to the
>> grill with wood chips for smoking. When done it gets brushed with the
>> glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
>> garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
>> I though I would serve a Greek salad with it. In my mind the flavors
>> are going to be good together.
>> Janet US
>
> Sounds wonderful! Greek salad with or without dressing? It's
> outstanding without dressing, so you can consider it your vegetable if
> you do it that way.
>

--
Barbara J Llorente, 71 Cerritos Ave San Francisco, CA 94127.

On 10/28/2015 7:17 AM, Cindy Hamilton wrote:
> On Tuesday, October 27, 2015 at 4:12:40 PM UTC-4, sf wrote:
>> On Tue, 27 Oct 2015 12:13:56 -0600, Janet B >
>> wrote:
>>
>>> The recipe is from Cook's Country TV Show Cookbook. The chicken is
>>> currently soaking in the brine. Once out of the brine it goes to the
>>> grill with wood chips for smoking. When done it gets brushed with the
>>> glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
>>> garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
>>> I though I would serve a Greek salad with it. In my mind the flavors
>>> are going to be good together.
>>> Janet US
>>
>> Sounds wonderful! Greek salad with or without dressing? It's
>> outstanding without dressing, so you can consider it your vegetable if
>> you do it that way.
>
> Why couldn't she consider it her vegetable if she had it with dressing?
>
> Cindy Hamilton
>
+1
Barbara J Llorente, 71 Cerritos Ave San Francisco, CA 94127.

On Tue, 27 Oct 2015 13:17:35 -0700 (PDT), Cindy Hamilton
> wrote:

> On Tuesday, October 27, 2015 at 4:12:40 PM UTC-4, sf wrote:
> > On Tue, 27 Oct 2015 12:13:56 -0600, Janet B >
> > wrote:
> >
> > > The recipe is from Cook's Country TV Show Cookbook. The chicken is
> > > currently soaking in the brine. Once out of the brine it goes to the
> > > grill with wood chips for smoking. When done it gets brushed with the
> > > glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
> > > garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
> > > I though I would serve a Greek salad with it. In my mind the flavors
> > > are going to be good together.
> > > Janet US
> >
> > Sounds wonderful! Greek salad with or without dressing? It's
> > outstanding without dressing, so you can consider it your vegetable if
> > you do it that way.
>
> Why couldn't she consider it her vegetable if she had it with dressing?
>
> Cindy Hamilton

Go ahead and play your game without me.

--

sf

On Tuesday, October 27, 2015 at 1:51:24 PM UTC-5, Janet B wrote:
> On Tue, 27 Oct 2015 11:42:15 -0700 (PDT), rosie >
> wrote:
>
> >On Tuesday, October 27, 2015 at 1:14:00 PM UTC-5, Janet B wrote:
> >> The recipe is from Cook's Country TV Show Cookbook. The chicken is
> >> currently soaking in the brine. Once out of the brine it goes to the
> >> grill with wood chips for smoking. When done it gets brushed with the
> >> glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
> >> garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
> >> I though I would serve a Greek salad with it. In my mind the flavors
> >> are going to be good together.
> >> Janet US
> >
> >Sounds great to me! Have not had HuliHuli chicken for a long time and Greek salad cannot be beat! What time is dinner lease?
> I don't really know. The chicken is a big boy, almost 7 pounds (I go
> with what is in my freezer). It's cool outside today and a big
> chicken could take a while. I'm shooting for 5:30 - 6:00. That work
> for you?
> Janet US

perfect , I will bring wine !

On Tue, 27 Oct 2015 13:10:49 -0700, sf > wrote:

>On Tue, 27 Oct 2015 12:13:56 -0600, Janet B >
>wrote:
>
>> The recipe is from Cook's Country TV Show Cookbook. The chicken is
>> currently soaking in the brine. Once out of the brine it goes to the
>> grill with wood chips for smoking. When done it gets brushed with the
>> glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
>> garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
>> I though I would serve a Greek salad with it. In my mind the flavors
>> are going to be good together.
>> Janet US
>
>Sounds wonderful! Greek salad with or without dressing? It's
>outstanding without dressing, so you can consider it your vegetable if
>you do it that way.

It is my vegetable. The dressing has my fresh Greek oregano in it and
the salad has fresh mint. Oh boy yum
Janet US

In article >, says...
>
> On 10/28/2015 7:17 AM, Cindy Hamilton wrote:
> > On Tuesday, October 27, 2015 at 4:12:40 PM UTC-4, sf wrote:
> >> On Tue, 27 Oct 2015 12:13:56 -0600, Janet B >
> >> wrote:
> >>
> >>> The recipe is from Cook's Country TV Show Cookbook. The chicken is
> >>> currently soaking in the brine. Once out of the brine it goes to the
> >>> grill with wood chips for smoking. When done it gets brushed with the
> >>> glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
> >>> garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
> >>> I though I would serve a Greek salad with it. In my mind the flavors
> >>> are going to be good together.
> >>> Janet US
> >>
> >> Sounds wonderful! Greek salad with or without dressing? It's
> >> outstanding without dressing, so you can consider it your vegetable if
> >> you do it that way.
> >
> > Why couldn't she consider it her vegetable if she had it with dressing?
> >
> > Cindy Hamilton
> >
> +1
> Barbara J Llorente, 71 Cerritos Ave San Francisco, CA 94127.

+1
Cheri

On Tuesday, October 27, 2015 at 4:36:17 PM UTC-4, sf wrote:
> On Tue, 27 Oct 2015 13:17:35 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> > On Tuesday, October 27, 2015 at 4:12:40 PM UTC-4, sf wrote:
> > > On Tue, 27 Oct 2015 12:13:56 -0600, Janet B >
> > > wrote:
> > >
> > > > The recipe is from Cook's Country TV Show Cookbook. The chicken is
> > > > currently soaking in the brine. Once out of the brine it goes to the
> > > > grill with wood chips for smoking. When done it gets brushed with the
> > > > glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
> > > > garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
> > > > I though I would serve a Greek salad with it. In my mind the flavors
> > > > are going to be good together.
> > > > Janet US
> > >
> > > Sounds wonderful! Greek salad with or without dressing? It's
> > > outstanding without dressing, so you can consider it your vegetable if
> > > you do it that way.
> >
> > Why couldn't she consider it her vegetable if she had it with dressing?
> >
> > Cindy Hamilton
>
> Go ahead and play your game without me.

What game? Your comment didn't make a lick of sense to me, and I
wanted clarification. Yes, I see the smiley.

Cindy Hamilton

On Wed, 28 Oct 2015 03:33:27 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, October 27, 2015 at 4:36:17 PM UTC-4, sf wrote:
>> On Tue, 27 Oct 2015 13:17:35 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> > On Tuesday, October 27, 2015 at 4:12:40 PM UTC-4, sf wrote:
>> > > On Tue, 27 Oct 2015 12:13:56 -0600, Janet B >
>> > > wrote:
>> > >
>> > > > The recipe is from Cook's Country TV Show Cookbook. The chicken is
>> > > > currently soaking in the brine. Once out of the brine it goes to the
>> > > > grill with wood chips for smoking. When done it gets brushed with the
>> > > > glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
>> > > > garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
>> > > > I though I would serve a Greek salad with it. In my mind the flavors
>> > > > are going to be good together.
>> > > > Janet US
>> > >
>> > > Sounds wonderful! Greek salad with or without dressing? It's
>> > > outstanding without dressing, so you can consider it your vegetable if
>> > > you do it that way.
>> >
>> > Why couldn't she consider it her vegetable if she had it with dressing?
>> >
>> > Cindy Hamilton
>>
>> Go ahead and play your game without me.
>
>What game? Your comment didn't make a lick of sense to me, and I
>wanted clarification. Yes, I see the smiley.
>
>Cindy Hamilton

Without dressing it wouldn't be a Greek salad, without dresssing it's
just a plate of produce.

On 10/27/2015 8:13 AM, Janet B wrote:
> The recipe is from Cook's Country TV Show Cookbook. The chicken is
> currently soaking in the brine. Once out of the brine it goes to the
> grill with wood chips for smoking. When done it gets brushed with the
> glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
> garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
> I though I would serve a Greek salad with it. In my mind the flavors
> are going to be good together.
> Janet US
>

I did not know that people on the mainland knew what huli-huli chicken
was. Some people believe that all you need is to soak that chicken in
salt water and grill it. That's it - nothing else added. I've had it.
It's great stuff. Amazing!

dsi1 wrote:
>Janet B wrote:
>> The recipe is from Cook's Country TV Show Cookbook. The chicken is
>> currently soaking in the brine. Once out of the brine it goes to the
>> grill with wood chips for smoking. When done it gets brushed with the
>> glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
>> garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
>> I though I would serve a Greek salad with it. In my mind the flavors
>> are going to be good together.
>> Janet US
>>
>
>I did not know that people on the mainland knew what huli-huli chicken
>was. Some people believe that all you need is to soak that chicken in
>salt water and grill it. That's it - nothing else added. I've had it.
>It's great stuff. Amazing!

Well whadaya know, I've been preparing Huli-Huli chicken since long,
LONG before it became Hawiaan, Huli-Huli pork too, and I concoct a
marvelous Huli-Huli SPAM Gyro... go know, the Hawiaans love Greek
style! heheheh
http://www.hawaiimagazine.com/blogs/...i_huli_chicken
https://en.wikipedia.org/wiki/Huli-huli_chicken
It's marinated, NOT brined!

On Thursday, October 29, 2015 at 5:15:28 AM UTC-10, Brooklyn1 wrote:
> dsi1 wrote:
> >Janet B wrote:
> >> The recipe is from Cook's Country TV Show Cookbook. The chicken is
> >> currently soaking in the brine. Once out of the brine it goes to the
> >> grill with wood chips for smoking. When done it gets brushed with the
> >> glaze. How can garlic, ginger, soy sauce, pineapple juice, chili
> >> garlic sauce and brown sugar be bad? I know I'm mixing cultures, but
> >> I though I would serve a Greek salad with it. In my mind the flavors
> >> are going to be good together.
> >> Janet US
> >>
> >
> >I did not know that people on the mainland knew what huli-huli chicken
> >was. Some people believe that all you need is to soak that chicken in
> >salt water and grill it. That's it - nothing else added. I've had it.
> >It's great stuff. Amazing!
>
> Well whadaya know, I've been preparing Huli-Huli chicken since long,
> LONG before it became Hawiaan, Huli-Huli pork too, and I concoct a
> marvelous Huli-Huli SPAM Gyro... go know, the Hawiaans love Greek
> style! heheheh
> http://www.hawaiimagazine.com/blogs/...i_huli_chicken
> https://en.wikipedia.org/wiki/Huli-huli_chicken
> It's marinated, NOT brined!

What people make at home is barbecue chicken, not huli-huli chicken. I think this sauce is kind of a sham/red herring because you don't really need it nor does the chicken need a teriyaki sauce baste. The stuff they use a mop on real huli-huli chicken is watery and thin - actually, it's pretty lame.