About Us

brooklyn1

Anyone who buys/eats preground mystery meat and eats restaurant
burgers and comes down with a disease DESERVES it, no pity from me.
http://www.aol.com/article/2015/11/0...Lid%3D81834689

dsi1[_20_]

On 11/2/2015 11:59 AM, Brooklyn1 wrote:
> Anyone who buys/eats preground mystery meat and eats restaurant
> burgers and comes down with a disease DESERVES it, no pity from me.
> http://www.aol.com/article/2015/11/0...Lid%3D81834689
>

Count me in! I'm having a teriyaki kim chee burger for lunch. Hopefully,
they'll grill it right this time!

Nancy2[_2_]

Shel, you are a fanatic on this topic, but it may well have come from produce which
was irrigated with contaminated water, like some other recent cases.

N.

brooklyn1

Nancy2 wrote:
>
>Shel, you are a fanatic on this topic, but it may well have come from produce which
>was irrigated with contaminated water, like some other recent cases.

I don't eat salad bar either, but preground mystery meat is far more
deadly. ALL of today's restaurants serve contaminated garbage... I
haven't eaten out in more than five years and I never will again...
dumpster diving is safer.

Sqwertz

On Mon, 2 Nov 2015 17:29:20 -0600, Sqwertz wrote:

> On Mon, 2 Nov 2015 14:04:55 -0800 (PST), Nancy2 wrote:
>
>> Shel, you are a fanatic on this topic, but it may well have come from produce which
>> was irrigated with contaminated water, like some other recent cases.
>
> I think you're confusing the recent Chipotle illnesses.

Different story: Chipotle closes all restaurants in two states.

http://www.npr.org/sections/thetwo-w...hington-oregon

-sw

Tierra Amarilla

Brooklyn1 wrote:
> Anyone who buys/eats preground mystery meat and eats restaurant
> burgers and comes down with a disease DESERVES it, no pity from me.
> http://www.aol.com/article/2015/11/0...Lid%3D81834689
>

The notion you would have compassion for anyone or anything, save for
your cats, is absurd anyway.

Tierra Amarilla

Brooklyn1 wrote:
> I haven't eaten out in more than five years and I never will again...

Paranoiac.

> dumpster diving is safer.

No it's not, obviously.

Tierra Amarilla

Sqwertz wrote:
> On Mon, 2 Nov 2015 17:29:20 -0600, Sqwertz wrote:
>
>> On Mon, 2 Nov 2015 14:04:55 -0800 (PST), Nancy2 wrote:
>>
>>> Shel, you are a fanatic on this topic, but it may well have come from produce which
>>> was irrigated with contaminated water, like some other recent cases.
>>
>> I think you're confusing the recent Chipotle illnesses.
>
> Different story: Chipotle closes

STOP FEEDING THE DAMNED TROLLS, CAROL!

\|||/
(o o)
,---ooO--(_)--------.
| |
| Please don't |
|feed the Sqwerty & |
| Marty TROLLS! |
| |
`-------------ooO---'
|__|__|
|| ||
ooO Ooo

Tierra Amarilla

Tierra Amarilla

Tierra Amarilla

Tierra Amarilla

[email protected]

Chicken is even germier. If you cook the beef thoroughly it kills the germs.

cshenk

Tierra Amarilla wrote in rec.food.cooking:

> Sqwertz wrote:
> > On Mon, 2 Nov 2015 17:29:20 -0600, Sqwertz wrote:
> >
> > > On Mon, 2 Nov 2015 14:04:55 -0800 (PST), Nancy2 wrote:
> > >
> > > > Shel, you are a fanatic on this topic, but it may well have
> > > > come from produce which was irrigated with contaminated water,
> > > > like some other recent cases.
> > >
> > > I think you're confusing the recent Chipotle illnesses.
> >
> > Different story: Chipotle closes
>
>
> STOP FEEDING THE DAMNED TROLLS, CAROL!
>
>
>
> \|||/
> (o o)
> ,---ooO--(_)--------.
> | |
> | Please don't |
> |feed the Sqwerty & |
> | Marty TROLLS! |
> | |
> `-------------ooO---'
> |__|__|
> || ||
> ooO Ooo

Your autoposter has gone haywire. I am not even in n this one. I
might just KF this address though.

--

MisterDiddyWahDiddy

On Monday, November 2, 2015 at 7:00:18 PM UTC-6, wrote:
> Chicken is even germier. If you cook the beef thoroughly it kills the germs.

I seldom cook beef "thoroughly," unless I'm braising it.

--Bryan

[email protected]

On Monday, November 2, 2015 at 1:59:24 PM UTC-8, Brooklyn1 wrote:
> Anyone who buys/eats preground mystery meat and eats restaurant
> burgers and comes down with a disease DESERVES it, no pity from me.
> http://www.aol.com/article/2015/11/0...Lid%3D81834689

I only eat solid hunks of meat in restaurants, unless I see them grind it
myself.

Nancy2[_2_]

Yeah, SW, I was thinking of Chipotle. That story came here before the ground beef recall.

N.

John Kuthe[_2_]

On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1
> wrote:

>Anyone who buys/eats preground mystery meat and eats restaurant
>burgers and comes down with a disease DESERVES it, no pity from me.
>http://www.aol.com/article/2015/11/0...Lid%3D81834689

Now physically sick too! I have to agree with you somewhat Sheldon.
People seem to be locing their senses in a lot of ways. Product of
overpopulation, actually, Too many rats in a cage and they start
eating each other!

John Kuthe...

Tierra Amarilla

Tierra Amarilla

cshenk wrote:
> Tierra Amarilla wrote in rec.food.cooking:
>
>> Sqwertz wrote:
>>> On Mon, 2 Nov 2015 17:29:20 -0600, Sqwertz wrote:
>>>
>>>> On Mon, 2 Nov 2015 14:04:55 -0800 (PST), Nancy2 wrote:
>>>>
>>>>> Shel, you are a fanatic on this topic, but it may well have
>>>>> come from produce which was irrigated with contaminated water,
>>>>> like some other recent cases.
>>>>
>>>> I think you're confusing the recent Chipotle illnesses.
>>>
>>> Different story: Chipotle closes
>>
>>
>> STOP FEEDING THE DAMNED TROLLS, CAROL!
>>
>>
>>
>> \|||/
>> (o o)
>> ,---ooO--(_)--------.
>> | |
>> | Please don't |
>> |feed the Sqwerty & |
>> | Marty TROLLS! |
>> | |
>> `-------------ooO---'
>> |__|__|
>> || ||
>> ooO Ooo
>
> Your autoposter has gone haywire.

Your troll enabling has made you a target.

So stop.

No more Marty.

No more Steve.

Period.

Now.

Tierra Amarilla

John Kuthe wrote:
> Too many rats in a cage and they start
> eating each other!
>
> John Kuthe...

I'd filet you iuickly.

Ophelia[_14_]

> wrote in message
...
> On Monday, November 2, 2015 at 1:59:24 PM UTC-8, Brooklyn1 wrote:
>> Anyone who buys/eats preground mystery meat and eats restaurant
>> burgers and comes down with a disease DESERVES it, no pity from me.
>> http://www.aol.com/article/2015/11/0...Lid%3D81834689
>
> I only eat solid hunks of meat in restaurants, unless I see them grind it
> myself.

I am with Sheldon on this one. I grind my own meats. I like to know what
is in it.

--
http://www.helpforheroes.org.uk/shop/

dsi1[_17_]

On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote:
> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1
> > wrote:
>
> >Anyone who buys/eats preground mystery meat and eats restaurant
> >burgers and comes down with a disease DESERVES it, no pity from me.
> >http://www.aol.com/article/2015/11/0...Lid%3D81834689
>
> Now physically sick too! I have to agree with you somewhat Sheldon.
> People seem to be locing their senses in a lot of ways. Product of
> overpopulation, actually, Too many rats in a cage and they start
> eating each other!
>
> John Kuthe...

Being deathly afraid of the food one eats is no way to live. The reality is that our food supply is safer now than it has ever been in the history of our species. Enjoy it while you still can. Ha ha.

[email protected]

Ground turkey is just as bad plus is tastes like shit.

Ophelia[_14_]

> wrote in message
...
> Ground turkey is just as bad plus is tastes like shit.

What does shit taste like?

--
http://www.helpforheroes.org.uk/shop/

Gary

Ophelia wrote:
>
> > wrote in message
> ...
> > Ground turkey is just as bad plus is tastes like shit.
>
> What does shit taste like?

Old boss: "Heck, I'd even eat a turd if it was properly prepared."

brooklyn1

On Tue, 3 Nov 2015 01:55:56 -0800 (PST), dsi1 >
wrote:

>On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote:
>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1
>> > wrote:
>>
>> >Anyone who buys/eats preground mystery meat and eats restaurant
>> >burgers and comes down with a disease DESERVES it, no pity from me.
>> >http://www.aol.com/article/2015/11/0...Lid%3D81834689
>>
>> Now physically sick too! I have to agree with you somewhat Sheldon.
>> People seem to be locing their senses in a lot of ways. Product of
>> overpopulation, actually, Too many rats in a cage and they start
>> eating each other!
>>
>> John Kuthe...
>
>Being deathly afraid of the food one eats is no way to live.

There's no reason to be ascared of ground meat if one grinds it
themself. This week the market in town has boneless chuck roasts on
sale, $3.79/lb... I'll pick up 20 pounds tomorrow, five pounds to
freeze for a pot roast, the rest to grind; ten 12 oz burgers to freeze
and then the rest a meat loaf for dinner tomorrow night... takes no
time to grind meat loaf, grind the meat and all the veggies in under
three minutes and lastly a heap o' sody crackers. Takes less than
five minutes to clean a meat grinder, a lot less time/effort than
cleaning a stoopid food processor. WTF are people so ascared to grind
meat but they're not ascared to eat that preground mystery meat? Duh

Gary

Brooklyn1 wrote:
>
> There's no reason to be ascared of ground meat if one grinds it
> themself. This week the market in town has boneless chuck roasts on
> sale, $3.79/lb... I'll pick up 20 pounds tomorrow,

You sure as hell go through a LOT of meat, Sheldon. Maybe you should
start harvesting from your own property. Deer, geese, ducks, and
especially cat.

Also, on a serious note, you like various trees. Why didn't you grow
many kinds of fruit and nut trees? As you're 72 now, it's probably
almost too late to start, but I would. You could also grow corn for
yourself and all the animals..deer, geese, ducks...

brooklyn1

Ophelia wrote:
>spamtrap1888 wrote:
>>Brooklyn1 wrote:
>>> Anyone who buys/eats preground mystery meat and eats restaurant
>>> burgers and comes down with a disease DESERVES it, no pity from me.
>>> http://www.aol.com/article/2015/11/0...Lid%3D81834689
>>
>> I only eat solid hunks of meat in restaurants, unless I see them grind it
>> myself.

You'll never see restaurants grinding meat, they all buy preground
mystery meat.

>I am with Sheldon on this one. I grind my own meats. I like to know what
>is in it.

Yup, what & who! The ONLY way to know is to grind it yourself, even
if you watch the butcher grind you have no way to know if their
grinder is clean, you have no way to know what was ground last and how
long ago... those big commercial grinders at butcher shops can hold
two pounds of meat in the body... watch the butcher grind the nice two
pound chuck steak you just picked out and what you'll get is the
mystery meat that was still in the machine, and after you leave the
butcher will take your nice ground steak home.

Gary

Brooklyn1 wrote:
>
> Ophelia wrote:
> >spamtrap1888 wrote:
> >>Brooklyn1 wrote:
> >>> Anyone who buys/eats preground mystery meat and eats restaurant
> >>> burgers and comes down with a disease DESERVES it, no pity from me.
> >>> http://www.aol.com/article/2015/11/0...Lid%3D81834689
> >>
> >> I only eat solid hunks of meat in restaurants, unless I see them grind it
> >> myself.
>
> You'll never see restaurants grinding meat, they all buy preground
> mystery meat.
>
> >I am with Sheldon on this one. I grind my own meats. I like to know what
> >is in it.
>
> Yup, what & who! The ONLY way to know is to grind it yourself, even
> if you watch the butcher grind you have no way to know if their
> grinder is clean, you have no way to know what was ground last and how
> long ago... those big commercial grinders at butcher shops can hold
> two pounds of meat in the body... watch the butcher grind the nice two
> pound chuck steak you just picked out and what you'll get is the
> mystery meat that was still in the machine, and after you leave the
> butcher will take your nice ground steak home.

Paranoid often?

brooklyn1

Ophelia wrote:
>coltwvu wrote:
>
>>Ground turkey is just as bad plus is tastes like shit.
>
>What does shit taste like?

You'll have to ask the Bwrrryan & Kootchie twins. heheh

Ophelia[_14_]

"Gary" > wrote in message ...
> Ophelia wrote:
>>
>> > wrote in message
>> ...
>> > Ground turkey is just as bad plus is tastes like shit.
>>
>> What does shit taste like?
>
> Old boss: "Heck, I'd even eat a turd if it was properly prepared."

ewwwwwwwwwwww

--
http://www.helpforheroes.org.uk/shop/

Tierra Amarilla

dsi1 wrote:
> On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote:
>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1
>> > wrote:
>>
>>> Anyone who buys/eats preground mystery meat and eats restaurant
>>> burgers and comes down with a disease DESERVES it, no pity from me.
>>> http://www.aol.com/article/2015/11/0...Lid%3D81834689
>>
>> Now physically sick too! I have to agree with you somewhat Sheldon.
>> People seem to be locing their senses in a lot of ways. Product of
>> overpopulation, actually, Too many rats in a cage and they start
>> eating each other!
>>
>> John Kuthe...
>
> Being deathly afraid of the food one eats is no way to live. The reality is that our food supply is safer now than it has ever been in the history of our species. Enjoy it while you still can. Ha ha.
>
Humans get so restive as an extinction level event nears...

dsi1[_17_]

On Tuesday, November 3, 2015 at 5:21:07 AM UTC-10, Brooklyn1 wrote:
> On Tue, 3 Nov 2015 01:55:56 -0800 (PST), dsi1 <>
> wrote:
>
> >On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote:
> >> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1
> >> > wrote:
> >>
> >> >Anyone who buys/eats preground mystery meat and eats restaurant
> >> >burgers and comes down with a disease DESERVES it, no pity from me.
> >> >http://www.aol.com/article/2015/11/0...Lid%3D81834689
> >>
> >> Now physically sick too! I have to agree with you somewhat Sheldon.
> >> People seem to be locing their senses in a lot of ways. Product of
> >> overpopulation, actually, Too many rats in a cage and they start
> >> eating each other!
> >>
> >> John Kuthe...
> >
> >Being deathly afraid of the food one eats is no way to live.
>
> There's no reason to be ascared of ground meat if one grinds it
> themself. This week the market in town has boneless chuck roasts on
> sale, $3.79/lb... I'll pick up 20 pounds tomorrow, five pounds to
> freeze for a pot roast, the rest to grind; ten 12 oz burgers to freeze
> and then the rest a meat loaf for dinner tomorrow night... takes no
> time to grind meat loaf, grind the meat and all the veggies in under
> three minutes and lastly a heap o' sody crackers. Takes less than
> five minutes to clean a meat grinder, a lot less time/effort than
> cleaning a stoopid food processor. WTF are people so ascared to grind
> meat but they're not ascared to eat that preground mystery meat? Duh

Why the hell would I want to spend my time grinding a litte meat? I ain't really into meat and I ain't ascared of no germs neither cause my immune system ain't so compromised that it turns tail at the first sign of trouble. You either got a weak system or you're just paranoid. A little mystery meat never hurt nobody nohow.

Tierra Amarilla

Brooklyn1 wrote:
> watch the butcher grind the nice two
> pound chuck steak you just picked out and what you'll get is the
> mystery meat that was still in the machine, and after you leave the
> butcher will take your nice ground steak home

Typical least coast bullshit.

You people are all thieves, aren't you?

dsi1[_17_]

On Tuesday, November 3, 2015 at 7:26:30 AM UTC-10, Tierra Amarilla wrote:
> dsi1 wrote:
> > On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote:
> >> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1
> >> > wrote:
> >>
> >>> Anyone who buys/eats preground mystery meat and eats restaurant
> >>> burgers and comes down with a disease DESERVES it, no pity from me.
> >>> http://www.aol.com/article/2015/11/0...Lid%3D81834689
> >>
> >> Now physically sick too! I have to agree with you somewhat Sheldon.
> >> People seem to be locing their senses in a lot of ways. Product of
> >> overpopulation, actually, Too many rats in a cage and they start
> >> eating each other!
> >>
> >> John Kuthe...
> >
> > Being deathly afraid of the food one eats is no way to live. The reality is that our food supply is safer now than it has ever been in the history of our species. Enjoy it while you still can. Ha ha.
> >
> Humans get so restive as an extinction level event nears...

If it's the end of the world as we know it, you sure couldn't tell from that burger that I ate yesterday. It was like a half pound of ground beef cooked properly with teriyaki sauce, kim chee, and a fried won ton pi - for crispy crunch. I can't believe it cost less than 6 bucks.

Tierra Amarilla

dsi1 wrote:
> On Tuesday, November 3, 2015 at 7:26:30 AM UTC-10, Tierra Amarilla wrote:
>> dsi1 wrote:
>>> On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote:
>>>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1
>>>> > wrote:
>>>>
>>>>> Anyone who buys/eats preground mystery meat and eats restaurant
>>>>> burgers and comes down with a disease DESERVES it, no pity from me.
>>>>> http://www.aol.com/article/2015/11/0...Lid%3D81834689
>>>>
>>>> Now physically sick too! I have to agree with you somewhat Sheldon.
>>>> People seem to be locing their senses in a lot of ways. Product of
>>>> overpopulation, actually, Too many rats in a cage and they start
>>>> eating each other!
>>>>
>>>> John Kuthe...
>>>
>>> Being deathly afraid of the food one eats is no way to live. The reality is that our food supply is safer now than it has ever been in the history of our species. Enjoy it while you still can. Ha ha.
>>>
>> Humans get so restive as an extinction level event nears...
>
> If it's the end of the world as we know it, you sure couldn't tell from that burger that I ate yesterday. It was like a half pound of ground beef cooked properly with teriyaki sauce, kim chee, and a fried won ton pi - for crispy crunch. I can't believe it cost less than 6 bucks.
>

Damn that sounds extra tasty.

A burger or three before an extinction really puts a nice bow on things!

Janet B

On Tue, 03 Nov 2015 10:21:01 -0500, Brooklyn1
> wrote:

>On Tue, 3 Nov 2015 01:55:56 -0800 (PST), dsi1 >
>wrote:
>
>>On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote:
>>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1
>>> > wrote:
>>>
>>> >Anyone who buys/eats preground mystery meat and eats restaurant
>>> >burgers and comes down with a disease DESERVES it, no pity from me.
>>> >http://www.aol.com/article/2015/11/0...Lid%3D81834689
>>>
>>> Now physically sick too! I have to agree with you somewhat Sheldon.
>>> People seem to be locing their senses in a lot of ways. Product of
>>> overpopulation, actually, Too many rats in a cage and they start
>>> eating each other!
>>>
>>> John Kuthe...
>>
>>Being deathly afraid of the food one eats is no way to live.
>
>There's no reason to be ascared of ground meat if one grinds it
>themself. This week the market in town has boneless chuck roasts on
>sale, $3.79/lb... I'll pick up 20 pounds tomorrow, five pounds to
>freeze for a pot roast, the rest to grind; ten 12 oz burgers to freeze
>and then the rest a meat loaf for dinner tomorrow night... takes no
>time to grind meat loaf, grind the meat and all the veggies in under
>three minutes and lastly a heap o' sody crackers. Takes less than
>five minutes to clean a meat grinder, a lot less time/effort than
>cleaning a stoopid food processor. WTF are people so ascared to grind
>meat but they're not ascared to eat that preground mystery meat? Duh

And yet you purchase and enjoy lunch meats. There is a lot of surface
there to become contaminated or old. And how do you know that the
folks that are making dangerous ground meat didn't handle the outside
of your roasts that you use for grinding? What about that meat saw
the butcher uses?
Janet US

dsi1[_17_]

On Tuesday, November 3, 2015 at 7:48:28 AM UTC-10, Tierra Amarilla wrote:
> dsi1 wrote:
> > On Tuesday, November 3, 2015 at 7:26:30 AM UTC-10, Tierra Amarilla wrote:
> >> dsi1 wrote:
> >>> On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote:
> >>>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1
> >>>> > wrote:
> >>>>
> >>>>> Anyone who buys/eats preground mystery meat and eats restaurant
> >>>>> burgers and comes down with a disease DESERVES it, no pity from me.
> >>>>> http://www.aol.com/article/2015/11/0...Lid%3D81834689
> >>>>
> >>>> Now physically sick too! I have to agree with you somewhat Sheldon.
> >>>> People seem to be locing their senses in a lot of ways. Product of
> >>>> overpopulation, actually, Too many rats in a cage and they start
> >>>> eating each other!
> >>>>
> >>>> John Kuthe...
> >>>
> >>> Being deathly afraid of the food one eats is no way to live. The reality is that our food supply is safer now than it has ever been in the history of our species. Enjoy it while you still can. Ha ha.
> >>>
> >> Humans get so restive as an extinction level event nears...
> >
> > If it's the end of the world as we know it, you sure couldn't tell from that burger that I ate yesterday. It was like a half pound of ground beef cooked properly with teriyaki sauce, kim chee, and a fried won ton pi - for crispy crunch. I can't believe it cost less than 6 bucks.
> >
>
> Damn that sounds extra tasty.
>
> A burger or three before an extinction really puts a nice bow on things!

I had a Kobe burger the last time I ate there. It was 10 bucks and overcooked. The kim chee burger looked like it had the same meat in it and was done exactly the way I wanted it. I don't even know how that's possible since how I want it done can exist only in my imagination. Hee hee.

Tierra Amarilla

dsi1 wrote:
> On Tuesday, November 3, 2015 at 7:48:28 AM UTC-10, Tierra Amarilla wrote:
>> dsi1 wrote:
>>> On Tuesday, November 3, 2015 at 7:26:30 AM UTC-10, Tierra Amarilla wrote:
>>>> dsi1 wrote:
>>>>> On Monday, November 2, 2015 at 6:40:16 PM UTC-10, John Kuthe wrote:
>>>>>> On Mon, 02 Nov 2015 16:59:16 -0500, Brooklyn1
>>>>>> > wrote:
>>>>>>
>>>>>>> Anyone who buys/eats preground mystery meat and eats restaurant
>>>>>>> burgers and comes down with a disease DESERVES it, no pity from me.
>>>>>>> http://www.aol.com/article/2015/11/0...Lid%3D81834689
>>>>>>
>>>>>> Now physically sick too! I have to agree with you somewhat Sheldon.
>>>>>> People seem to be locing their senses in a lot of ways. Product of
>>>>>> overpopulation, actually, Too many rats in a cage and they start
>>>>>> eating each other!
>>>>>>
>>>>>> John Kuthe...
>>>>>
>>>>> Being deathly afraid of the food one eats is no way to live. The reality is that our food supply is safer now than it has ever been in the history of our species. Enjoy it while you still can. Ha ha.
>>>>>
>>>> Humans get so restive as an extinction level event nears...
>>>
>>> If it's the end of the world as we know it, you sure couldn't tell from that burger that I ate yesterday. It was like a half pound of ground beef cooked properly with teriyaki sauce, kim chee, and a fried won ton pi - for crispy crunch. I can't believe it cost less than 6 bucks.
>>>
>>
>> Damn that sounds extra tasty.
>>
>> A burger or three before an extinction really puts a nice bow on things!
>
> I had a Kobe burger the last time I ate there. It was 10 bucks and overcooked.

I recall that sadness, spendy dissatisfaction is galling for sure.

> The kim chee burger looked like it had the same meat in it and was done exactly the way I wanted it. I don't even know how that's possible since how I want it done can exist only in my imagination. Hee hee.

You found a burger whisperer!

Be glad it wasn't made from horse..

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