It works - better than any other method I've found so far to make the
most of the crop of mint before winter hits it. I put a cube on my
plate and allowed it to defrost prior to cooking my lamb chop and it
had retained it's nice minty pop. Will try another one in a few
weeks and see how it's going. This may, may, be the way to preserve
the summer flavour, no other method I have tried worked.

> wrote in message
...
> It works - better than any other method I've found so far to make the
> most of the crop of mint before winter hits it. I put a cube on my
> plate and allowed it to defrost prior to cooking my lamb chop and it
> had retained it's nice minty pop. Will try another one in a few
> weeks and see how it's going. This may, may, be the way to preserve
> the summer flavour, no other method I have tried worked.

Great I've never frozen the sauce but I do freeze leaves, as I said, in
ice cube trays. I like to cook some things with mint and it works for me.

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On Wed, 4 Nov 2015 08:34:42 -0000, "Ophelia" >
wrote:

>
>
> wrote in message
.. .
>> It works - better than any other method I've found so far to make the
>> most of the crop of mint before winter hits it. I put a cube on my
>> plate and allowed it to defrost prior to cooking my lamb chop and it
>> had retained it's nice minty pop. Will try another one in a few
>> weeks and see how it's going. This may, may, be the way to preserve
>> the summer flavour, no other method I have tried worked.
>
>Great I've never frozen the sauce but I do freeze leaves, as I said, in
>ice cube trays. I like to cook some things with mint and it works for me.

I froze some leaves as well but haven't used them yet.