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Not your grandmother's green bean casserole
Don't want to use canned soup? Try this recipe http://detoxinista.com/2012/11/clean...e-vegan-paleo/ -- sf |
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Not your grandmother's green bean casserole
"sf" > wrote in message ... > > Don't want to use canned soup? Try this recipe > http://detoxinista.com/2012/11/clean...e-vegan-paleo/ Parsnips? Those must be an acquired taste. We never had them growing up and my mom seemed to have no reason why. Except that perhaps they were not cheap and readily available like carrots. Why do they not make canned ones? Do they make frozen ones? I've never seen them. And I think for some reason they are much more commonly used in the UK. I once made a stew with them in there many years ago. I disliked them so much that I had to pick them all out. Luckily I had left them in large chunks. I never tried them again. Neither of my grandmas ever made green bean casserole. My mom's mom was fond of making three bean salad and she did a lot of canning so she always had that around. The other one made cooked to death green beans with bacon. They were sooo good. I've never been able to achieve that same flavor that she got. She cooked them all day to the point where the beans were pretty much mush. I will say that the two vegetables we use the most of in this house aside from onions would be green beans and carrots. We all love green beans although Angela only likes canned ones. Alas, my latest test showed a carrot intolerance. This did not make me happy as the chicken broth that I love so much has carrot juice in it. And I have to think twice when making my plate now because it was common for me to include a handful of raw carrots in some form. No more of that. And husband will eat them cooked but Angela won't. Actually both of them prefer them raw. |
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Not your grandmother's green bean casserole
"Julie Bove" > wrote in message ... > > "sf" > wrote in message > ... >> >> Don't want to use canned soup? Try this recipe >> http://detoxinista.com/2012/11/clean...e-vegan-paleo/ > > Parsnips? Those must be an acquired taste. We never had them growing up > and my mom seemed to have no reason why. Except that perhaps they were > not cheap and readily available like carrots. Why do they not make canned > ones? Do they make frozen ones? I've never seen them. And I think for > some reason they are much more commonly used in the UK. Yes we can buy them frozen. The only way I like parsnips is roasted and cooked any other way I hate. -- http://www.helpforheroes.org.uk/shop/ |
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Not your grandmother's green bean casserole
On Thu, 5 Nov 2015 10:03:28 -0000, "Ophelia" >
wrote: > > >"Julie Bove" > wrote in message ... >> >> "sf" > wrote in message >> ... >>> >>> Don't want to use canned soup? Try this recipe >>> http://detoxinista.com/2012/11/clean...e-vegan-paleo/ >> >> Parsnips? Those must be an acquired taste. We never had them growing up >> and my mom seemed to have no reason why. Except that perhaps they were >> not cheap and readily available like carrots. Why do they not make canned >> ones? Do they make frozen ones? I've never seen them. And I think for >> some reason they are much more commonly used in the UK. > >Yes we can buy them frozen. The only way I like parsnips is roasted and >cooked any other way I hate. We really like parsnip puree. Doris |
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Not your grandmother's green bean casserole
On Thu, 05 Nov 2015 08:54:47 -0500, Doris Night
> wrote: >On Thu, 5 Nov 2015 10:03:28 -0000, "Ophelia" > >wrote: > >> >> >>"Julie Bove" > wrote in message ... >>> >>> "sf" > wrote in message >>> ... >>>> >>>> Don't want to use canned soup? Try this recipe >>>> http://detoxinista.com/2012/11/clean...e-vegan-paleo/ >>> >>> Parsnips? Those must be an acquired taste. We never had them growing up >>> and my mom seemed to have no reason why. Except that perhaps they were >>> not cheap and readily available like carrots. Why do they not make canned >>> ones? Do they make frozen ones? I've never seen them. And I think for >>> some reason they are much more commonly used in the UK. >> >>Yes we can buy them frozen. The only way I like parsnips is roasted and >>cooked any other way I hate. > >We really like parsnip puree. > >Doris Yes, they have a slightly different flavour then, do mine a la Julia Child. http://www.recipesource.com/fgv/vege...0/rec0001.html |
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Not your grandmother's green bean casserole
"Doris Night" > wrote in message ... > On Thu, 5 Nov 2015 10:03:28 -0000, "Ophelia" > > wrote: > >> >> >>"Julie Bove" > wrote in message ... >>> >>> "sf" > wrote in message >>> ... >>>> >>>> Don't want to use canned soup? Try this recipe >>>> http://detoxinista.com/2012/11/clean...e-vegan-paleo/ >>> >>> Parsnips? Those must be an acquired taste. We never had them growing >>> up >>> and my mom seemed to have no reason why. Except that perhaps they were >>> not cheap and readily available like carrots. Why do they not make >>> canned >>> ones? Do they make frozen ones? I've never seen them. And I think for >>> some reason they are much more commonly used in the UK. >> >>Yes we can buy them frozen. The only way I like parsnips is roasted and >>cooked any other way I hate. > > We really like parsnip puree. You are very welcome to my share! Enjoy  )-- http://www.helpforheroes.org.uk/shop/ |
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Not your grandmother's green bean casserole
On Thu, 5 Nov 2015 14:21:36 -0000, "Ophelia" >
wrote: > > >"Doris Night" > wrote in message .. . >> On Thu, 5 Nov 2015 10:03:28 -0000, "Ophelia" > >> wrote: >> >>> >>> >>>"Julie Bove" > wrote in message ... >>>> >>>> "sf" > wrote in message >>>> ... >>>>> >>>>> Don't want to use canned soup? Try this recipe >>>>> http://detoxinista.com/2012/11/clean...e-vegan-paleo/ >>>> >>>> Parsnips? Those must be an acquired taste. We never had them growing >>>> up >>>> and my mom seemed to have no reason why. Except that perhaps they were >>>> not cheap and readily available like carrots. Why do they not make >>>> canned >>>> ones? Do they make frozen ones? I've never seen them. And I think for >>>> some reason they are much more commonly used in the UK. >>> >>>Yes we can buy them frozen. The only way I like parsnips is roasted and >>>cooked any other way I hate. >> >> We really like parsnip puree. > >You are very welcome to my share! Enjoy )You should taste them Julia's way. At the time masses of letters flowed in with people saying they had always hated them until they had them done this way. Personally I adore them roasted along with the meat. |
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Not your grandmother's green bean casserole
> wrote in message ... > On Thu, 5 Nov 2015 14:21:36 -0000, "Ophelia" > > wrote: > >> >> >>"Doris Night" > wrote in message . .. >>> On Thu, 5 Nov 2015 10:03:28 -0000, "Ophelia" > >>> wrote: >>> >>>> >>>> >>>>"Julie Bove" > wrote in message ... >>>>> >>>>> "sf" > wrote in message >>>>> ... >>>>>> >>>>>> Don't want to use canned soup? Try this recipe >>>>>> http://detoxinista.com/2012/11/clean...e-vegan-paleo/ >>>>> >>>>> Parsnips? Those must be an acquired taste. We never had them growing >>>>> up >>>>> and my mom seemed to have no reason why. Except that perhaps they >>>>> were >>>>> not cheap and readily available like carrots. Why do they not make >>>>> canned >>>>> ones? Do they make frozen ones? I've never seen them. And I think >>>>> for >>>>> some reason they are much more commonly used in the UK. >>>> >>>>Yes we can buy them frozen. The only way I like parsnips is roasted and >>>>cooked any other way I hate. >>> >>> We really like parsnip puree. >> >>You are very welcome to my share! Enjoy )> > You should taste them Julia's way. At the time masses of letters > flowed in with people saying they had always hated them until they had > them done this way. Personally I adore them roasted along with the > meat. We enjoy them so much roasted I don't think I can be bothered to mess about with them in other ways, but thanks anyway -- http://www.helpforheroes.org.uk/shop/ |
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Not your grandmother's green bean casserole
On Thursday, November 5, 2015 at 6:52:50 AM UTC-8, wrote:
> On Thu, 5 Nov 2015 14:21:36 -0000, "Ophelia" > > wrote: > > > > > > >"Doris Night" > wrote in message > .. . > >> On Thu, 5 Nov 2015 10:03:28 -0000, "Ophelia" > > >> wrote: > >> > >>> > >>> > >>>"Julie Bove" > wrote in message > ... > >>>> > >>>> "sf" > wrote in message > >>>> ... > >>>>> > >>>>> Don't want to use canned soup? Try this recipe > >>>>> http://detoxinista.com/2012/11/clean...e-vegan-paleo/ > >>>> > >>>> Parsnips? Those must be an acquired taste. We never had them growing > >>>> up > >>>> and my mom seemed to have no reason why. Except that perhaps they were > >>>> not cheap and readily available like carrots. Why do they not make > >>>> canned > >>>> ones? Do they make frozen ones? I've never seen them. And I think for > >>>> some reason they are much more commonly used in the UK. > >>> > >>>Yes we can buy them frozen. The only way I like parsnips is roasted and > >>>cooked any other way I hate. > >> > >> We really like parsnip puree. > > > >You are very welcome to my share! Enjoy )> > You should taste them Julia's way. At the time masses of letters > flowed in with people saying they had always hated them until they had > them done this way. Personally I adore them roasted along with the > meat. Do you cook them again after you puree them? Is that what changes the bitter taste of the parsnip into something more mellow? I have never liked parsnips because of their peculiar bitterness. Wonder if the second cooking fixes that. |
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Not your grandmother's green bean casserole
"ImStillMags" > wrote in message ... >> You should taste them Julia's way. At the time masses of letters >> flowed in with people saying they had always hated them until they had >> them done this way. Personally I adore them roasted along with the >> meat. > > Do you cook them again after you puree them? Is that what changes the > bitter taste of the parsnip into something more mellow? I have never > liked parsnips because of their peculiar bitterness. Wonder if the > second cooking fixes that. Have you tried them roasted? -- http://www.helpforheroes.org.uk/shop/ |
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Not your grandmother's green bean casserole
On Thursday, November 5, 2015 at 10:08:03 AM UTC-8, Ophelia wrote:
> "ImStillMags" > wrote in message > ... > > >> You should taste them Julia's way. At the time masses of letters > >> flowed in with people saying they had always hated them until they had > >> them done this way. Personally I adore them roasted along with the > >> meat. > > > > Do you cook them again after you puree them? Is that what changes the > > bitter taste of the parsnip into something more mellow? I have never > > liked parsnips because of their peculiar bitterness. Wonder if the > > second cooking fixes that. > > Have you tried them roasted? > > -- > http://www.helpforheroes.org.uk/shop/ Yes. I just don't like that "parsnip" taste. I would try them again if Julia's recipe really does make them palatable. |
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Not your grandmother's green bean casserole
"ImStillMags" > wrote in message ... > On Thursday, November 5, 2015 at 10:08:03 AM UTC-8, Ophelia wrote: >> "ImStillMags" > wrote in message >> ... >> >> >> You should taste them Julia's way. At the time masses of letters >> >> flowed in with people saying they had always hated them until they had >> >> them done this way. Personally I adore them roasted along with the >> >> meat. >> > >> > Do you cook them again after you puree them? Is that what changes the >> > bitter taste of the parsnip into something more mellow? I have never >> > liked parsnips because of their peculiar bitterness. Wonder if the >> > second cooking fixes that. >> >> Have you tried them roasted? >> > > Yes. I just don't like that "parsnip" taste. I would try them again if > Julia's recipe really does make them palatable. Ok I am with you about the taste, but for me, when they are roasted it takes a lot of it away. -- http://www.helpforheroes.org.uk/shop/ |
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Not your grandmother's green bean casserole
On Thu, 5 Nov 2015 10:03:28 -0000, "Ophelia" >
wrote: > > >"Julie Bove" > wrote in message ... >> >> "sf" > wrote in message >> ... >>> >>> Don't want to use canned soup? Try this recipe >>> http://detoxinista.com/2012/11/clean...e-vegan-paleo/ >> >> Parsnips? Those must be an acquired taste. We never had them growing up >> and my mom seemed to have no reason why. Except that perhaps they were >> not cheap and readily available like carrots. Why do they not make canned >> ones? Do they make frozen ones? I've never seen them. And I think for >> some reason they are much more commonly used in the UK. > >Yes we can buy them frozen. The only way I like parsnips is roasted and >cooked any other way I hate. Roasted is the bee's knees! roasted and caramelized, they are so sweet and tasty. I don't like the taste any other way. Janet US |
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Not your grandmother's green bean casserole
On Thu, 5 Nov 2015 18:26:01 -0000, "Ophelia" >
wrote: > > >"ImStillMags" > wrote in message ... >> On Thursday, November 5, 2015 at 10:08:03 AM UTC-8, Ophelia wrote: >>> "ImStillMags" > wrote in message >>> ... >>> >>> >> You should taste them Julia's way. At the time masses of letters >>> >> flowed in with people saying they had always hated them until they had >>> >> them done this way. Personally I adore them roasted along with the >>> >> meat. >>> > >>> > Do you cook them again after you puree them? Is that what changes the >>> > bitter taste of the parsnip into something more mellow? I have never >>> > liked parsnips because of their peculiar bitterness. Wonder if the >>> > second cooking fixes that. >>> >>> Have you tried them roasted? >>> > >> >> Yes. I just don't like that "parsnip" taste. I would try them again if >> Julia's recipe really does make them palatable. > >Ok I am with you about the taste, but for me, when they are roasted it takes >a lot of it away. when they are not roasted, the taste reminds me of the occasional carrot that has a slightly green core. Ugh! Nasty, grassy and bitter. Janet US |
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Not your grandmother's green bean casserole
On 11/05/2015 10:19 AM, ImStillMags wrote:
> On Thursday, November 5, 2015 at 10:08:03 AM UTC-8, Ophelia wrote: >> "ImStillMags" > wrote in message >> ... >> >>>> You should taste them Julia's way. At the time masses of letters >>>> flowed in with people saying they had always hated them until they had >>>> them done this way. Personally I adore them roasted along with the >>>> meat. >>> >>> Do you cook them again after you puree them? Is that what changes the >>> bitter taste of the parsnip into something more mellow? I have never >>> liked parsnips because of their peculiar bitterness. Wonder if the >>> second cooking fixes that. >> >> Have you tried them roasted? >> >> -- >> http://www.helpforheroes.org.uk/shop/ > > Yes. I just don't like that "parsnip" taste. I would try them again if Julia's recipe really does make them palatable. > The link to the Julia Child recipe (on recipesource.com) posted by "lucretiaborgia" a few messages back, specifically claimed that the 20 to 30 minutes extra cooking (in a double boiler, basically) made a difference in improving the flavor. To quote: "The parsnip puree improves in flavor with this additional cooking." I haven't tried it, so YMMV. |
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Not your grandmother's green bean casserole
"Janet B" > wrote in message ... > On Thu, 5 Nov 2015 10:03:28 -0000, "Ophelia" > > wrote: > >> >> >>"Julie Bove" > wrote in message ... >>> >>> "sf" > wrote in message >>> ... >>>> >>>> Don't want to use canned soup? Try this recipe >>>> http://detoxinista.com/2012/11/clean...e-vegan-paleo/ >>> >>> Parsnips? Those must be an acquired taste. We never had them growing >>> up >>> and my mom seemed to have no reason why. Except that perhaps they were >>> not cheap and readily available like carrots. Why do they not make >>> canned >>> ones? Do they make frozen ones? I've never seen them. And I think for >>> some reason they are much more commonly used in the UK. >> >>Yes we can buy them frozen. The only way I like parsnips is roasted and >>cooked any other way I hate. > > Roasted is the bee's knees! roasted and caramelized, they are so > sweet and tasty. I don't like the taste any other way. Ahaaaaaaaa a woman who knows how to do it )) ^5 -- http://www.helpforheroes.org.uk/shop/ |
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Not your grandmother's green bean casserole
On Thu, 5 Nov 2015 14:55:23 -0000, "Ophelia" >
wrote: > > > wrote in message .. . >> On Thu, 5 Nov 2015 14:21:36 -0000, "Ophelia" > >> wrote: >> >>> >>> >>>"Doris Night" > wrote in message ... >>>> On Thu, 5 Nov 2015 10:03:28 -0000, "Ophelia" > >>>> wrote: >>>> >>>>> >>>>> >>>>>"Julie Bove" > wrote in message ... >>>>>> >>>>>> "sf" > wrote in message >>>>>> ... >>>>>>> >>>>>>> Don't want to use canned soup? Try this recipe >>>>>>> http://detoxinista.com/2012/11/clean...e-vegan-paleo/ >>>>>> >>>>>> Parsnips? Those must be an acquired taste. We never had them growing >>>>>> up >>>>>> and my mom seemed to have no reason why. Except that perhaps they >>>>>> were >>>>>> not cheap and readily available like carrots. Why do they not make >>>>>> canned >>>>>> ones? Do they make frozen ones? I've never seen them. And I think >>>>>> for >>>>>> some reason they are much more commonly used in the UK. >>>>> >>>>>Yes we can buy them frozen. The only way I like parsnips is roasted and >>>>>cooked any other way I hate. >>>> >>>> We really like parsnip puree. >>> >>>You are very welcome to my share! Enjoy )>> >> You should taste them Julia's way. At the time masses of letters >> flowed in with people saying they had always hated them until they had >> them done this way. Personally I adore them roasted along with the >> meat. > >We enjoy them so much roasted I don't think I can be bothered to mess about >with them in other ways, but thanks anyway Julia's way is useful when people are there because they can be totally prepared then just sit in the basin keeping warm until you want them. I remember her saying that they were usefulthat way. |
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Not your grandmother's green bean casserole
On Thu, 5 Nov 2015 09:19:02 -0800 (PST), ImStillMags
> wrote: >On Thursday, November 5, 2015 at 6:52:50 AM UTC-8, wrote: >> On Thu, 5 Nov 2015 14:21:36 -0000, "Ophelia" > >> wrote: >> >> > >> > >> >"Doris Night" > wrote in message >> .. . >> >> On Thu, 5 Nov 2015 10:03:28 -0000, "Ophelia" > >> >> wrote: >> >> >> >>> >> >>> >> >>>"Julie Bove" > wrote in message >> ... >> >>>> >> >>>> "sf" > wrote in message >> >>>> ... >> >>>>> >> >>>>> Don't want to use canned soup? Try this recipe >> >>>>> http://detoxinista.com/2012/11/clean...e-vegan-paleo/ >> >>>> >> >>>> Parsnips? Those must be an acquired taste. We never had them growing >> >>>> up >> >>>> and my mom seemed to have no reason why. Except that perhaps they were >> >>>> not cheap and readily available like carrots. Why do they not make >> >>>> canned >> >>>> ones? Do they make frozen ones? I've never seen them. And I think for >> >>>> some reason they are much more commonly used in the UK. >> >>> >> >>>Yes we can buy them frozen. The only way I like parsnips is roasted and >> >>>cooked any other way I hate. >> >> >> >> We really like parsnip puree. >> > >> >You are very welcome to my share! Enjoy )>> >> You should taste them Julia's way. At the time masses of letters >> flowed in with people saying they had always hated them until they had >> them done this way. Personally I adore them roasted along with the >> meat. > >Do you cook them again after you puree them? Is that what changes the bitter taste of the parsnip into something more mellow? I have never liked parsnips because of their peculiar bitterness. Wonder if the second cooking fixes that. > You mash them and add cream then place in a bowl and into simmering water, it does considerably alter the flavour, I happen to love them either way, but I know many people who will only eat them that way, not roasted. |
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Not your grandmother's green bean casserole
On Thu, 5 Nov 2015 10:19:12 -0800 (PST), ImStillMags
> wrote: >On Thursday, November 5, 2015 at 10:08:03 AM UTC-8, Ophelia wrote: >> "ImStillMags" > wrote in message >> ... >> >> >> You should taste them Julia's way. At the time masses of letters >> >> flowed in with people saying they had always hated them until they had >> >> them done this way. Personally I adore them roasted along with the >> >> meat. >> > >> > Do you cook them again after you puree them? Is that what changes the >> > bitter taste of the parsnip into something more mellow? I have never >> > liked parsnips because of their peculiar bitterness. Wonder if the >> > second cooking fixes that. >> >> Have you tried them roasted? >> >> -- >> http://www.helpforheroes.org.uk/shop/ > >Yes. I just don't like that "parsnip" taste. I would try them again if Julia's recipe really does make them palatable. I'd think you would find it does. |
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Not your grandmother's green bean casserole
On Thu, 5 Nov 2015 01:29:46 -0800, "Julie Bove"
> wrote: > > "sf" > wrote in message > ... > > > > Don't want to use canned soup? Try this recipe > > http://detoxinista.com/2012/11/clean...e-vegan-paleo/ > > Parsnips? Those must be an acquired taste. They're wonderful. -- sf |
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Not your grandmother's green bean casserole
On Fri, 6 Nov 2015 20:45:25 -0000, "Ophelia" >
wrote: >> >> I can only tell you that they wind up tasting great and not really >> like parsnips. > >Then I bequeath to you, all parsnips except roasted ones )OK but it's never good to rule out anything without even trying |
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Not your grandmother's green bean casserole
> wrote in message ... > On Fri, 6 Nov 2015 20:45:25 -0000, "Ophelia" > > wrote: > > > >>> >>> I can only tell you that they wind up tasting great and not really >>> like parsnips. >> >>Then I bequeath to you, all parsnips except roasted ones )> > OK but it's never good to rule out anything without even trying I think what happens is that some things are so stomach churning they are ruled out for eternity <g> -- http://www.helpforheroes.org.uk/shop/ |
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Not your grandmother's green bean casserole
"Ophelia" > wrote in message ... > I think what happens is that some things are so stomach churning they are > ruled out for eternity <g> That's where I am with yams and beets. Cheri |
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Not your grandmother's green bean casserole
"Cheri" > wrote in message ... > > "Ophelia" > wrote in message > ... > >> I think what happens is that some things are so stomach churning they are >> ruled out for eternity <g> > > That's where I am with yams and beets. I totally understand <g> -- http://www.helpforheroes.org.uk/shop/ |
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Not your grandmother's green bean casserole
"Bruce" > wrote in message ... > On Sun, 8 Nov 2015 10:17:28 -0000, "Ophelia" > > wrote: > >> >> >>"Cheri" > wrote in message ... >>> >>> "Ophelia" > wrote in message >>> ... >>> >>>> I think what happens is that some things are so stomach churning they >>>> are >>>> ruled out for eternity <g> >>> >>> That's where I am with yams and beets. >> >>I totally understand <g> > > Nothing beets oven baked beets. Yammie! For me too but I quite understand her point ))How are you on boiled parsnip? ;-) -- http://www.helpforheroes.org.uk/shop/ |
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Not your grandmother's green bean casserole
"Bruce" > wrote in message ... > On Sun, 8 Nov 2015 12:50:49 -0000, "Ophelia" > > wrote: > >> >> >>"Bruce" > wrote in message . .. >>> On Sun, 8 Nov 2015 10:17:28 -0000, "Ophelia" > >>> wrote: >>> >>>> >>>> >>>>"Cheri" > wrote in message ... >>>>> >>>>> "Ophelia" > wrote in message >>>>> ... >>>>> >>>>>> I think what happens is that some things are so stomach churning they >>>>>> are >>>>>> ruled out for eternity <g> >>>>> >>>>> That's where I am with yams and beets. >>>> >>>>I totally understand <g> >>> >>> Nothing beets oven baked beets. Yammie! >> >>For me too but I quite understand her point ))>> >>How are you on boiled parsnip? ;-) > > I've never had it. Is it as bad as it sounds? Not according to other posters. Maybe it's just me <g> -- http://www.helpforheroes.org.uk/shop/ |
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Not your grandmother's green bean casserole
On Sun, 8 Nov 2015 16:56:20 -0000, "Ophelia" >
wrote: > > >"Bruce" > wrote in message .. . >> On Sun, 8 Nov 2015 12:50:49 -0000, "Ophelia" > >> wrote: >> >>> >>> >>>"Bruce" > wrote in message ... >>>> On Sun, 8 Nov 2015 10:17:28 -0000, "Ophelia" > >>>> wrote: >>>> >>>>> >>>>> >>>>>"Cheri" > wrote in message ... >>>>>> >>>>>> "Ophelia" > wrote in message >>>>>> ... >>>>>> >>>>>>> I think what happens is that some things are so stomach churning they >>>>>>> are >>>>>>> ruled out for eternity <g> >>>>>> >>>>>> That's where I am with yams and beets. >>>>> >>>>>I totally understand <g> >>>> >>>> Nothing beets oven baked beets. Yammie! >>> >>>For me too but I quite understand her point ))>>> >>>How are you on boiled parsnip? ;-) >> >> I've never had it. Is it as bad as it sounds? > >Not according to other posters. Maybe it's just me <g> If I am one of those, I am not advocating plain, boiled parsnips. Rather Julia Childs recipe which is delicious and another take on parsnips. |
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Not your grandmother's green bean casserole
On Mon, 09 Nov 2015 09:07:24 +1100, Bruce > wrote:
>> >>If I am one of those, I am not advocating plain, boiled parsnips. >>Rather Julia Childs recipe which is delicious and another take on >>parsnips. > >Do parsnips taste like swede/rutabaga? I like those, although I'm not >sure about boiled. I wouldn't say they do, they taste completely unlike anything else. |
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Not your grandmother's green bean casserole
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Not your grandmother's green bean casserole
On 9/11/2015 11:07 AM, Bruce wrote:
> On Sun, 08 Nov 2015 18:20:52 -0400, wrote: > >> On Mon, 09 Nov 2015 09:07:24 +1100, Bruce > wrote: >> >> >>>> >>>> If I am one of those, I am not advocating plain, boiled parsnips. >>>> Rather Julia Childs recipe which is delicious and another take on >>>> parsnips. >>> >>> Do parsnips taste like swede/rutabaga? I like those, although I'm not >>> sure about boiled. >> >> I wouldn't say they do, they taste completely unlike anything else. > > Now I'm curious, but they're probably not in season here. > Baked parsnips! Delightful.... if done right with a nice gravy. I don't think I would bother with boiled parsnips. The season runs from April until August so you're right, you've missed out. You should still be able to get them out of season at supermarkets however. http://tinyurl.com/ovqrjm4 They won't be as fresh but, like carrots and other root vegetables, they seem to store quite well. Definitely a unique taste. -- Xeno |
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Not your grandmother's green bean casserole
"Ophelia" > wrote in message ... > > > "Bruce" > wrote in message > ... >> On Sun, 8 Nov 2015 12:50:49 -0000, "Ophelia" > >> wrote: >> >>> >>> >>>"Bruce" > wrote in message ... >>>> On Sun, 8 Nov 2015 10:17:28 -0000, "Ophelia" > >>>> wrote: >>>> >>>>> >>>>> >>>>>"Cheri" > wrote in message ... >>>>>> >>>>>> "Ophelia" > wrote in message >>>>>> ... >>>>>> >>>>>>> I think what happens is that some things are so stomach churning >>>>>>> they >>>>>>> are >>>>>>> ruled out for eternity <g> >>>>>> >>>>>> That's where I am with yams and beets. >>>>> >>>>>I totally understand <g> >>>> >>>> Nothing beets oven baked beets. Yammie! >>> >>>For me too but I quite understand her point ))>>> >>>How are you on boiled parsnip? ;-) >> >> I've never had it. Is it as bad as it sounds? > > Not according to other posters. Maybe it's just me <g> Sometimes when I make mashed potatoes, not very often at all, I will add a parsnip, but plain...not really. Cheri |
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Not your grandmother's green bean casserole
"Bruce" > wrote in message ... > On Sun, 8 Nov 2015 23:30:15 -0000, "Ophelia" > > wrote: > >> >> >>"Bruce" > wrote in message . .. >>> On Sun, 08 Nov 2015 16:06:26 -0400, wrote: >>> >>>>On Sun, 8 Nov 2015 16:56:20 -0000, "Ophelia" > >>>>wrote: >>>> >>>>> >>>>> >>>>>"Bruce" > wrote in message om... >>>>>> On Sun, 8 Nov 2015 12:50:49 -0000, "Ophelia" > >>>>>> wrote: >>>>>> >>>>>>> >>>>>>> >>>>>>>"Bruce" > wrote in message >>>>>>>news:tu8u3b5uipuk2cqei75due507e3vfh8gh3@4ax .com... >>>>>>>> On Sun, 8 Nov 2015 10:17:28 -0000, "Ophelia" >>>>>>>> > >>>>>>>> wrote: >>>>>>>> >>>>>>>>> >>>>>>>>> >>>>>>>>>"Cheri" > wrote in message ... >>>>>>>>>> >>>>>>>>>> "Ophelia" > wrote in message >>>>>>>>>> ... >>>>>>>>>> >>>>>>>>>>> I think what happens is that some things are so stomach churning >>>>>>>>>>> they >>>>>>>>>>> are >>>>>>>>>>> ruled out for eternity <g> >>>>>>>>>> >>>>>>>>>> That's where I am with yams and beets. >>>>>>>>> >>>>>>>>>I totally understand <g> >>>>>>>> >>>>>>>> Nothing beets oven baked beets. Yammie! >>>>>>> >>>>>>>For me too but I quite understand her point ))>>>>>>> >>>>>>>How are you on boiled parsnip? ;-) >>>>>> >>>>>> I've never had it. Is it as bad as it sounds? >>>>> >>>>>Not according to other posters. Maybe it's just me <g> >>>> >>>>If I am one of those, I am not advocating plain, boiled parsnips. >>>>Rather Julia Childs recipe which is delicious and another take on >>>>parsnips. >>> >>> Do parsnips taste like swede/rutabaga? I like those, although I'm not >>> sure about boiled. >> >>NO! They don't taste like swede at all! I love swede I do like>>parsnips, but only well roasted and caramelised. > > I'll have to try them. They sell them in the supermarket here, whereas > in the Netherlands they're regarded as a 'forgotten vegetable', > meaning trendoids make a bit of a song and dance about them. lol! I roast mine with honey but I am sure you will find a recipe that suits you -- http://www.helpforheroes.org.uk/shop/ |
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Not your grandmother's green bean casserole
"Bruce" > wrote in message news  > On Mon, 9 Nov 2015 14:59:57 +1100, Xeno > > wrote: > >>On 9/11/2015 11:07 AM, Bruce wrote: >>> On Sun, 08 Nov 2015 18:20:52 -0400, wrote: >>> >>>> On Mon, 09 Nov 2015 09:07:24 +1100, Bruce > wrote: >>>> >>>> >>>>>> >>>>>> If I am one of those, I am not advocating plain, boiled parsnips. >>>>>> Rather Julia Childs recipe which is delicious and another take on >>>>>> parsnips. >>>>> >>>>> Do parsnips taste like swede/rutabaga? I like those, although I'm not >>>>> sure about boiled. >>>> >>>> I wouldn't say they do, they taste completely unlike anything else. >>> >>> Now I'm curious, but they're probably not in season here. >>> >>Baked parsnips! Delightful.... if done right with a nice gravy. >> >>I don't think I would bother with boiled parsnips. >> >>The season runs from April until August so you're right, you've missed >>out. You should still be able to get them out of season at supermarkets >>however. >> >>http://tinyurl.com/ovqrjm4 >> >>They won't be as fresh but, like carrots and other root vegetables, they >>seem to store quite well. >> >>Definitely a unique taste. > > I'll have to get me some next time I'm in a supermarket. I always > thought they were an oddly shaped swede/turnip sibling at double the > price. I can't eat turnip cooked any way! Ugh, they flavour a whole dish and are worse than boiled parsnips! -- http://www.helpforheroes.org.uk/shop/ |
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Not your grandmother's green bean casserole
"Cheri" > wrote in message ... > > "Ophelia" > wrote in message > ... >> >> >> "Bruce" > wrote in message >> ... >>> On Sun, 8 Nov 2015 12:50:49 -0000, "Ophelia" > >>> wrote: >>> >>>> >>>> >>>>"Bruce" > wrote in message m... >>>>> On Sun, 8 Nov 2015 10:17:28 -0000, "Ophelia" > >>>>> wrote: >>>>> >>>>>> >>>>>> >>>>>>"Cheri" > wrote in message ... >>>>>>> >>>>>>> "Ophelia" > wrote in message >>>>>>> ... >>>>>>> >>>>>>>> I think what happens is that some things are so stomach churning >>>>>>>> they >>>>>>>> are >>>>>>>> ruled out for eternity <g> >>>>>>> >>>>>>> That's where I am with yams and beets. >>>>>> >>>>>>I totally understand <g> >>>>> >>>>> Nothing beets oven baked beets. Yammie! >>>> >>>>For me too but I quite understand her point ))>>>> >>>>How are you on boiled parsnip? ;-) >>> >>> I've never had it. Is it as bad as it sounds? >> >> Not according to other posters. Maybe it's just me <g> > > Sometimes when I make mashed potatoes, not very often at all, I will add a > parsnip, but plain...not really. Enjoy Think of me when you are eating my share, with my blessing <g>-- http://www.helpforheroes.org.uk/shop/ |
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Not your grandmother's green bean casserole
"Bruce" > wrote in message ... > On Mon, 9 Nov 2015 09:22:38 -0000, "Ophelia" > > wrote: > >> >> >>"Bruce" > wrote in message >>news >>> On Mon, 9 Nov 2015 14:59:57 +1100, Xeno > >>> wrote: >>> >>>>On 9/11/2015 11:07 AM, Bruce wrote: >>>>> On Sun, 08 Nov 2015 18:20:52 -0400, wrote: >>>>> >>>>>> On Mon, 09 Nov 2015 09:07:24 +1100, Bruce > >>>>>> wrote: >>>>>> >>>>>> >>>>>>>> >>>>>>>> If I am one of those, I am not advocating plain, boiled parsnips. >>>>>>>> Rather Julia Childs recipe which is delicious and another take on >>>>>>>> parsnips. >>>>>>> >>>>>>> Do parsnips taste like swede/rutabaga? I like those, although I'm >>>>>>> not >>>>>>> sure about boiled. >>>>>> >>>>>> I wouldn't say they do, they taste completely unlike anything else. >>>>> >>>>> Now I'm curious, but they're probably not in season here. >>>>> >>>>Baked parsnips! Delightful.... if done right with a nice gravy. >>>> >>>>I don't think I would bother with boiled parsnips. >>>> >>>>The season runs from April until August so you're right, you've missed >>>>out. You should still be able to get them out of season at supermarkets >>>>however. >>>> >>>>http://tinyurl.com/ovqrjm4 >>>> >>>>They won't be as fresh but, like carrots and other root vegetables, they >>>>seem to store quite well. >>>> >>>>Definitely a unique taste. >>> >>> I'll have to get me some next time I'm in a supermarket. I always >>> thought they were an oddly shaped swede/turnip sibling at double the >>> price. >> >>I can't eat turnip cooked any way! Ugh, they flavour a whole dish and are >>worse than boiled parsnips! > > My wife feels the same way about turnips, so we never eat them. I > don't dislike them but I don't miss them either Ahaa the lady has good taste ;-) How is she on parsnips? -- http://www.helpforheroes.org.uk/shop/ |
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Not your grandmother's green bean casserole
"Bruce" > wrote in message ... > On Mon, 9 Nov 2015 09:22:38 -0000, "Ophelia" > > wrote: > >> >> >>"Bruce" > wrote in message >>news >>> On Mon, 9 Nov 2015 14:59:57 +1100, Xeno > >>> wrote: >>> >>>>On 9/11/2015 11:07 AM, Bruce wrote: >>>>> On Sun, 08 Nov 2015 18:20:52 -0400, wrote: >>>>> >>>>>> On Mon, 09 Nov 2015 09:07:24 +1100, Bruce > >>>>>> wrote: >>>>>> >>>>>> >>>>>>>> >>>>>>>> If I am one of those, I am not advocating plain, boiled parsnips. >>>>>>>> Rather Julia Childs recipe which is delicious and another take on >>>>>>>> parsnips. >>>>>>> >>>>>>> Do parsnips taste like swede/rutabaga? I like those, although I'm >>>>>>> not >>>>>>> sure about boiled. >>>>>> >>>>>> I wouldn't say they do, they taste completely unlike anything else. >>>>> >>>>> Now I'm curious, but they're probably not in season here. >>>>> >>>>Baked parsnips! Delightful.... if done right with a nice gravy. >>>> >>>>I don't think I would bother with boiled parsnips. >>>> >>>>The season runs from April until August so you're right, you've missed >>>>out. You should still be able to get them out of season at supermarkets >>>>however. >>>> >>>>http://tinyurl.com/ovqrjm4 >>>> >>>>They won't be as fresh but, like carrots and other root vegetables, they >>>>seem to store quite well. >>>> >>>>Definitely a unique taste. >>> >>> I'll have to get me some next time I'm in a supermarket. I always >>> thought they were an oddly shaped swede/turnip sibling at double the >>> price. >> >>I can't eat turnip cooked any way! Ugh, they flavour a whole dish and are >>worse than boiled parsnips! > > My wife feels the same way about turnips, so we never eat them. I > don't dislike them but I don't miss them either I like them raw but I rarely think to buy them. Not a fan of them cooked but I can eat a few little cubes in a vegetable soup. No parsnips though. Ick. |
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Not your grandmother's green bean casserole
On Mon, 9 Nov 2015 12:26:22 -0000, "Ophelia" >
wrote: > > >"Bruce" > wrote in message .. . >>> >>>I can't eat turnip cooked any way! Ugh, they flavour a whole dish and are >>>worse than boiled parsnips! >> >> My wife feels the same way about turnips, so we never eat them. I >> don't dislike them but I don't miss them either > >Ahaa the lady has good taste ;-) How is she on parsnips? Are you two talking about the same thing? Turnip being white/purple and swede being the yellow turnip. Don't know about Oz but they don't make a distinction here. I thought O like swede and put it in tiddy oggy? |
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Not your grandmother's green bean casserole
Parsnips make an excellent spicy winter soup http://allrecipes.co.uk/recipe/15242...snip-soup.aspx Janet UK |
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Not your grandmother's green bean casserole
> wrote in message ... > On Mon, 9 Nov 2015 12:26:22 -0000, "Ophelia" > > wrote: > >> >> >>"Bruce" > wrote in message . .. >>>> >>>>I can't eat turnip cooked any way! Ugh, they flavour a whole dish and >>>>are >>>>worse than boiled parsnips! >>> >>> My wife feels the same way about turnips, so we never eat them. I >>> don't dislike them but I don't miss them either >> >>Ahaa the lady has good taste ;-) How is she on parsnips? > > Are you two talking about the same thing? Turnip being white/purple > and swede being the yellow turnip. Don't know about Oz but they > don't make a distinction here. I thought O like swede and put it in > tiddy oggy? I already said I love swede )-- http://www.helpforheroes.org.uk/shop/ |
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