General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #41 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 145
Default Speaking of Biscuits

jmcquown wrote:
> On 11/10/2015 11:06 PM, Sqwertz wrote:
>> On Tue, 10 Nov 2015 04:03:49 -0500, jmcquown wrote:
>>
>>> I've never had Red Lobster biscuits, either. They weren't serving them
>>> them when I worked there (also 35 years ago). I've always heard they
>>> were just Bisquik with cheese added. But sure, I can see adding herbs
>>> to this recipe. You may keep the onions.

>>
>> All the grocery stores and Costco sell RL's Cheddar Bay Biscuit Mix.
>> It comes with a little package of salt/spices to mix with butter and
>> brush on top. They are pretty good. I haven't bought canned biscuits
>> for years and make the RL's 2 or 3 times a year.
>>
>> http://www.flickr.com/photos/sqwertz...5885/lightbox/
>>
>> -sw
>>

> I'm sure they sell them, I just don't look for Red Lobster biscuits.
>
> Jill



Why do you persist in replying to a guy that has stalked and denigrated you?

Seek negative attention much from men?



\|||/
(o o)
,---ooO--(_)--------.
| |
| Please don't |
|feed the Sqwerty & |
| Marty TROLLS! |
| |
`-------------ooO---'
|__|__|
|| ||
ooO Ooo





  #42 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 740
Default Speaking of Biscuits

On 11/11/2015 1:44 AM, Cindy Hamilton wrote:
> On Wednesday, November 11, 2015 at 3:12:20 AM UTC-5, dsi1 wrote:
>
>> The Jiffymix in our stores come in two varieties: cornbread and blueberry muffin. Which one are you talking about? I like these little boxes because I can whip up a batch and have it in the toaster oven in a couple of minutes. What could be better than that?

>
> There's a Jiffy biscuit mix that's like Bisquick.
>
> <https://www.jiffymix.com/products.php>
>
> Jiffy's about 30 miles away from me.
>
> Cindy Hamilton
>


The stuff I've tried is pretty good stuff and suitable for teaching kids
about baking. I'll have to pick up some Bisquick. That's a lot of fun
you got in the box right there! I used Bisquick a lot when I was a kid.
  #44 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4
Default Speaking of Biscuits

Sqwertz wrote:
> On Wed, 11 Nov 2015 07:58:11 -0500, jmcquown wrote:
>
>> On 11/10/2015 11:44 PM, Sqwertz wrote:
>>
>>>> I'm sure they sell them, I just don't look for Red Lobster biscuits.
>>> I was implying that maybe you SHOULD look for them and try them since
>>> you said you can't make biscuits worth a shit anymore.
>>>

>> Or I'll just buy Bisquik.

> Then you won't get that authentic Red Lobster experience!
>
> The Red Lobster Cheddar Bay Biscuit Mix See what you're missing?tastes
> just like the biscuits at the restaurant itself. That is because this
> mix comes with the secret recipe. Red Lobster bakers, located in every
> restaurant, use this same recipe to bake these buttery biscuits fresh
> all day long. Now you can too with this cheddar biscuit mix. It is so
> easy to make at home, and your family will think you ordered out for
> dinner. Bring all the freshness and warmth of Red Lobster biscuit mix
> into your home and enjoy them at your own table. Just add water,
> cheese and butter, and serve them fresh with your meal or as a savory
> snack for family and friends. Impress your guests with these delicious
> biscuits. They are mouth watering and will keep you yearning for more.
> Since they are so good, make sure that you make enough for everyone at
> your table because people are certain to go back for seconds and even
> thirds.
>
> The garlic and herb spices compliment the added cheddar flavor and
> give you a true taste of the sea. You no longer have to leave your
> home to enjoy the authentic Red Lobster taste. Surprise and impress
> your family and friends. Enjoy the compliments everyone will give when
> you make this Red Lobster Cheddar Bay Biscuit Mix 11.36 oz part of
> your dinner.
> ---
>
> Now see what you'd be missing out on?
>
> -sw
>


They are great - with extra cheese! The souce is tasty, too.
  #45 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 276
Default Speaking of Biscuits

Sqwertz wrote:
> Good catch.


You're on your way DOWN, mother****er!

Steve Wertz - unrepentant woman stalker and total head case begging poor
Omelet to shoot him with a sniper rifle in austin.food:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------






  #47 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,238
Default PING: Moe Speaking of Biscuits

Moe, I only found buttermilk Jiffy biscuit mix today....that should work, right?

N.
  #48 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 47
Default PING: Moe Speaking of Biscuits

On 11/13/2015 10:34 AM, Nancy2 wrote:
> Moe, I only found buttermilk Jiffy biscuit mix today....that should work, right?
>
> N.
>

I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.
  #49 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 685
Default PING: Moe Speaking of Biscuits

On 11/13/2015 11:34 AM, Nancy2 wrote:
> Moe, I only found buttermilk Jiffy biscuit mix today....that should work, right?
>


Oops, sorry, I've been otherwise occupied. I'm sure it would work. The
trick with the cream is that the high fat content just makes a very
tender, very short biscuit.

Since it's done on the fly (no measurements) you could just mix up and
bake a small amount and see how it works for you.

This makes a very nice cobbler topping too, by the way.

  #50 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,238
Default PING: Moe Speaking of Biscuits

Thank you, Moe, I think...now I am craving cobbler!

N.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Speaking of biscuits Jim Elbrecht General Cooking 0 09-12-2010 11:54 PM
Biscuits [email protected] General Cooking 45 26-02-2010 07:51 PM
Ham Biscuits Oh Deer Recipes (moderated) 0 26-11-2005 04:56 AM
biscuits william6969 Baking 13 04-09-2005 11:12 PM
Help with..... BISCUITS SHIVER ME TIMBERS General Cooking 31 05-04-2005 06:57 AM


All times are GMT +1. The time now is 04:30 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"