I recall that when I was a kid <mumble> years ago, Lea & Perrins was
strong and peppery hot. Or maybe it was just that I was a kid. I loved
to make roast beef sandwiches with nothing more than some sliced beef
and a *lot* of Lea & Perrins on white bread.

Anyhow, these days, it seems like the stuff is only a shadow of its
former self. Anybody else think that too?

So is there another brand -- from Asia, maybe -- that's taken over?

What's your favorite brand of that famous sauce?

Isaac