On Thursday, December 10, 2015 at 8:54:49 PM UTC-5, taxed and spent wrote:

>
> if you didn't throw away the last batch, you could have diluted it with
> about 150 pounds of chocolate and came out ok.


OR...one could freeze the failed experiment and chip off a little at a time for mixing with a new batch!


Lenona.

On Friday, December 11, 2015 at 12:51:25 PM UTC-6, wrote:
> On Thursday, December 10, 2015 at 8:54:49 PM UTC-5, taxed and spent wrote:
>
> >
> > if you didn't throw away the last batch, you could have diluted it with
> > about 150 pounds of chocolate and came out ok.
>
>
> OR...one could freeze the failed experiment and chip off a little at a time for mixing with a new batch!
>
>
> Lenona.

I did freeze it, but only to facilitate throwing in in the garbage. And because I had the pan all ready and lined with plastic wrap, which is how I process my ganaches for dipping. I have my new Mint Truffles ganache sitting on my new candy making table right now! Been through the freezer, has warmed back up to room temp and is ready for dipping! Only 15 drops of oil of Peppermint in 4lbs of dark chocolate and almost 2 cups cream for the chocolate ganache. Should be much better!!

John Kuthe...