I saw these on Masterchef Junior so I looked for them online. How
pretty are these? The instructions for the spun sugar give me
some other ideas for Christmas too.


http://www.stonegableblog.com/croque...stmas-dessert/


----Android NewsGroup Reader----
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On Friday, December 18, 2015 at 9:58:53 PM UTC-8, Cheryl wrote:
> I saw these on Masterchef Junior so I looked for them online. How
> pretty are these? The instructions for the spun sugar give me
> some other ideas for Christmas too.
>

I saw them on a Martha Stewart show once, and it just left me shaking
my head.
I would like to make profiteroles au chocolat, however.

"Cheryl" > wrote in message
eb.com...
>
> I saw these on Masterchef Junior so I looked for them online. How
> pretty are these? The instructions for the spun sugar give me
> some other ideas for Christmas too.
>
>
> http://www.stonegableblog.com/croque...stmas-dessert/

If you do, be sure to report back


--
http://www.helpforheroes.org.uk/shop/

On Fri, 18 Dec 2015 23:11:29 -0800 (PST),
wrote:

> On Friday, December 18, 2015 at 9:58:53 PM UTC-8, Cheryl wrote:
>> I saw these on Masterchef Junior so I looked for them online. How
>> pretty are these? The instructions for the spun sugar give me
>> some other ideas for Christmas too.
>>
>
> I saw them on a Martha Stewart show once, and it just left me shaking
> my head.
> I would like to make profiteroles au chocolat, however.

I just got a 18-pack of eggs from Costco ($2.45) to make pastry cream
eclairs and cream puffs (both chocolate covered) for Christmas. The
recipes for both of the filling and the choux pastry vary widely so
I'm not sure which to use. I have never seen the shells sold in the
stores as that article says. Not that I would probably go that
direction anyway.

-sw

Sqwertz wrote:
> I have never seen the shells sold
-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Sqwertz > Wrote in message:
> On Fri, 18 Dec 2015 23:11:29 -0800 (PST),
> wrote:
>
>> On Friday, December 18, 2015 at 9:58:53 PM UTC-8, Cheryl wrote:
>>> I saw these on Masterchef Junior so I looked for them online. How
>>> pretty are these? The instructions for the spun sugar give me
>>> some other ideas for Christmas too.
>>>
>>
>> I saw them on a Martha Stewart show once, and it just left me shaking
>> my head.
>> I would like to make profiteroles au chocolat, however.
>
> I just got a 18-pack of eggs from Costco ($2.45) to make pastry cream
> eclairs and cream puffs (both chocolate covered) for Christmas. The
> recipes for both of the filling and the choux pastry vary widely so
> I'm not sure which to use. I have never seen the shells sold in the
> stores as that article says. Not that I would probably go that
> direction anyway.
>
> -sw
>

I don't know my mom's recipe but she used to make puffs by the
hundreds when she used to cater. I think I remember her freezing
them but I'm probably wrong about that. They would thaw out
crispy unless she popped them in the oven again.

--


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On 12/19/2015 9:55 AM, Sqwertz wrote:
> Not that I would probably go that
> direction anyway.
>
> -sw
----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that the subhuman virus stalked poor Omelet right of the net!

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

> The facebook group is much more pleasant.

Only because you cower there in mortal fear of being booted by the admins.

You're _done_ here virus, I mean really done.

On Saturday, December 19, 2015 at 1:11:38 AM UTC-6, wrote:
>
> I saw them on a Martha Stewart show once, and it just left me shaking
> my head.
>
I saw that show, too. She laid down newspapers
EVERYWHERE as she said that sugar would go everywhere.
I think I remember seeing Julia Child make them and
she also said they would create a stick mess on
everything if you weren't careful.

On 12/20/2015 1:29 PM, wrote:
> On Saturday, December 19, 2015 at 1:11:38 AM UTC-6, wrote:
>>
>> I saw them on a Martha Stewart show once, and it just left me shaking
>> my head.
>>
> I saw that show, too. She laid down newspapers
> EVERYWHERE as she said that sugar would go everywhere.
> I think I remember seeing Julia Child make them and
> she also said they would create a stick mess on
> everything if you weren't careful.
>
True. That's the downside that I'm deciding about whether I want to
bother, but they sure look pretty.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Sunday, December 20, 2015 at 1:09:47 PM UTC-6, Cheryl wrote:
>
> On 12/20/2015 1:29 PM, wrote:
>
> > On Saturday, December 19, 2015 at 1:11:38 AM UTC-6, wrote:
> >>
> >> I saw them on a Martha Stewart show once, and it just left me shaking
> >> my head.
> >>
> > I saw that show, too. She laid down newspapers
> > EVERYWHERE as she said that sugar would go everywhere.
> > I think I remember seeing Julia Child make them and
> > she also said they would create a stick mess on
> > everything if you weren't careful.
> >
> True. That's the downside that I'm deciding about whether I want to
> bother, but they sure look pretty.
>
> --
> ღ.¸¸.œ«*¨`*œ¶
> Cheryl
>
>
Maybe just a small batch to see how much mess you
have to clean up? :-))

On 2015-12-20, Cheryl > wrote:

> On 12/20/2015 1:29 PM, wrote:

>> I saw that show, too. She laid down newspapers
>> EVERYWHERE as she said that sugar would go everywhere.
>> I think I remember seeing Julia Child make them and
>> she also said they would create a stick mess on
>> everything if you weren't careful.

> True. That's the downside that I'm deciding about whether I want to
> bother, but they sure look pretty.

Most restos have a flunky crew to do clean-up. Now, yer the flunky.
Youtube has a buncha C-bouche vids.

Let us know how it goes.

nb

On 12/20/2015 4:10 PM, notbob wrote:
> On 2015-12-20, Cheryl > wrote:
>
>> On 12/20/2015 1:29 PM, wrote:
>
>>> I saw that show, too. She laid down newspapers
>>> EVERYWHERE as she said that sugar would go everywhere.
>>> I think I remember seeing Julia Child make them and
>>> she also said they would create a stick mess on
>>> everything if you weren't careful.
>
>> True. That's the downside that I'm deciding about whether I want to
>> bother, but they sure look pretty.
>
> Most restos have a flunky crew to do clean-up. Now, yer the flunky.
> Youtube has a buncha C-bouche vids.
>
> Let us know how it goes.
>
> nb
>
But if you wax your body hair, you have to do the same clean up. That
heated wax creates the same thin strings.

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On 2015-12-20, Cheryl > wrote:

> But if you wax your body hair, you have to do the same clean up. That
> heated wax creates the same thin strings.

You must have the wrong person. I sed "C-bouche", not C-douche.

nb

On 12/20/2015 4:27 PM, notbob wrote:
> On 2015-12-20, Cheryl > wrote:
>
>> But if you wax your body hair, you have to do the same clean up. That
>> heated wax creates the same thin strings.
>
> You must have the wrong person. I sed "C-bouche", not C-douche.
>
> nb
>
LOL!

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

In article >,
says...
>
> On Friday, December 18, 2015 at 9:58:53 PM UTC-8, Cheryl wrote:
> > I saw these on Masterchef Junior so I looked for them online. How
> > pretty are these? The instructions for the spun sugar give me
> > some other ideas for Christmas too.
> >
>
> I saw them on a Martha Stewart show once, and it just left me shaking
> my head.
> I would like to make profiteroles au chocolat, however.

They are incredibly easy to make. No skill required.

Janet UK

On Wed, 23 Dec 2015 19:54:06 -0000, Janet > wrote:

> In article >,
> says...
> >
> > On Friday, December 18, 2015 at 9:58:53 PM UTC-8, Cheryl wrote:
> > > I saw these on Masterchef Junior so I looked for them online. How
> > > pretty are these? The instructions for the spun sugar give me
> > > some other ideas for Christmas too.
> > >
> >
> > I saw them on a Martha Stewart show once, and it just left me shaking
> > my head.
> > I would like to make profiteroles au chocolat, however.
>
> They are incredibly easy to make. No skill required.
>
The only skill needed for a croquembouche is throwing the sugar around
so you don't get it on yourself and all over the room.

--

sf