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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 12/24/2015 12:36 PM, Gary wrote:
> Ed Pawlowski wrote: >> >> I like it firmer though, not rock hard. If >> it is take out for 10 minutes it is usually enough though. > > Probably like me. When I butter fresh bread, I like it to spread ok > without tearing but I also like it to leave a chunk or two where I > want it to. Eating bread and butter is nice when you occasionally > bite into a thicker chunk of butter. ![]() > YES ! |
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