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Default Sandpaper for Meat Tenderization

I've read recently in the Huffington Times about a certain butcher in
Arland making intense burgers, perhaps of Eden? He has mentioned that
she used sandpaper as a meat tenderizer.

One poses the question of ethics here. Is it ethical to use this
paper-with-sand, intensely, rejuvenatedly, on ground beefs?

I think cr00kin' needs to tell me this answer.

Thanks be to ye,
Oalde Breddd

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Default Sandpaper for Meat Tenderization

Responsible Bread wrote:
> I've read recently in the Huffington Times about a certain butcher in
> Arland making intense burgers, perhaps of Eden? He has mentioned that
> she used sandpaper as a meat tenderizer.
>
> One poses the question of ethics here. Is it ethical to use this
> paper-with-sand, intensely, rejuvenatedly, on ground beefs?
>
> I think cr00kin' needs to tell me this answer.
>
> Thanks be to ye,
> Oalde Breddd


I have your breggs pickled in some Formula 409 and waiting for Tony
Stewart to pick up.

Your socks were burned and made Amelia very coy.

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