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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I've read recently in the Huffington Times about a certain butcher in
Arland making intense burgers, perhaps of Eden? He has mentioned that she used sandpaper as a meat tenderizer. One poses the question of ethics here. Is it ethical to use this paper-with-sand, intensely, rejuvenatedly, on ground beefs? I think cr00kin' needs to tell me this answer. Thanks be to ye, Oalde Breddd --- news://freenews.netfront.net/ - complaints: --- |
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Responsible Bread wrote:
> I've read recently in the Huffington Times about a certain butcher in > Arland making intense burgers, perhaps of Eden? He has mentioned that > she used sandpaper as a meat tenderizer. > > One poses the question of ethics here. Is it ethical to use this > paper-with-sand, intensely, rejuvenatedly, on ground beefs? > > I think cr00kin' needs to tell me this answer. > > Thanks be to ye, > Oalde Breddd I have your breggs pickled in some Formula 409 and waiting for Tony Stewart to pick up. Your socks were burned and made Amelia very coy. |
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