Brooklyn1 wrote:
> graham wrote:
>>
>> I use those ingredients in Shrewsbury Sauce, which I always make to go
>> with roast lamb.
>
> Lamb is tantamont to syrup of ipecac.
> https://en.wikipedia.org/wiki/Syrup_of_ipecac
>
Lamb is among the finest of red meats, you brittle heathen.

A nice lamb chop tastes really good and is low in calories. Yum yum.

N.

On Mon, 4 Jan 2016 16:56:28 -0800 (PST), Nancy2
> wrote:

>A nice lamb chop tastes really good and is low in calories. Yum yum.
>
>N.

Exactly right - I had two minute ones for supper with carrots and some
rosemary and garlic jelly sauce with the chops.

On Monday, January 4, 2016 at 7:22:16 PM UTC-6, wrote:
>
> On Mon, 4 Jan 2016 16:56:28 -0800 (PST), Nancy2
> > wrote:
>
> >A nice lamb chop tastes really good and is low in calories. Yum yum.
> >
> >N.
>
> Exactly right - I had two minute ones for supper with carrots and some
> rosemary and garlic jelly sauce with the chops.
>
>
Y'all can have ALL the lamb chops you want. If anyone should
gift me any, I'll be happy to send them your way.

"el mismo de siempre" > wrote in message
...
> Brooklyn1 wrote:
>> graham wrote:
>>>
>>> I use those ingredients in Shrewsbury Sauce, which I always make to go
>>> with roast lamb.
>>
>> Lamb is tantamont to syrup of ipecac.
>> https://en.wikipedia.org/wiki/Syrup_of_ipecac
>>
> Lamb is among the finest of red meats, you brittle heathen.

True on both counts.

Cheri

> wrote in message
...
> On Mon, 4 Jan 2016 16:56:28 -0800 (PST), Nancy2
> > wrote:
>
>>A nice lamb chop tastes really good and is low in calories. Yum yum.
>>
>>N.
>
> Exactly right - I had two minute ones for supper with carrots and some
> rosemary and garlic jelly sauce with the chops.

We like ours with mint sauce

--
http://www.helpforheroes.org.uk/shop/

> wrote in message
...
> On Sunday, January 3, 2016 at 11:34:48 PM UTC-6, Julie Bove wrote:
>>
>> > wrote in message
>> >>
>> > The brand Red Gold makes a very tasty chili sauce. It's
>> > like a kicked up version of ketchup and can be found in
>> > your ketchup/condiment aisle. I'm not ketchup fan but do
>> > really like this chili sauce.
>>
>> We don't have that here. I buy HoMade, but I can also recreate it
>> myself.
>> I have.
>>
>>
> Of course you don't! There's not a single jar of Red Gold
> chili sauce ANY WHERE in the state of Washington. (eye roll)
> But yet you state you shop at Amazon ALL the time.

Please show me where it is listed at Amazon. I don't see it there. And
actually this is the first I have heard of it.

All stores sell the Heinz here which is what I bought until I discovered the
HoMade and I like it far better. I did find some other brand at Big Lots.
I can't remember the brand now. It was a brand I was familiar with. Just
did not know that they made chili sauce. I did try it as it was cheap. But
it was on par with Heinz.

I looked up the brand. I see that they also make Red Pack. My MIL swears
by that brand and says that it makes the best sauce. I agree but we can't
get it here. They do have it on Amazon but for an insane price that I will
not pay. They also make Tuttoroso. I know I have purchased that before but
can't remember where I was living when I got it. And they also make
Sacramento. I think we have had that brand here although I don't recall
seeing it recently. My dad used to buy their tomato juice.

I used the store locator and there are no stores in this area that sell
those brands. But I did look up the ingredients for the Red Gold chili
sauce and it contains High Fructose corn syrup. So you may have it. I
prefer not to consume it. Also sounds like the flavor would be like Heinz
based on the ingredients.

On Tue, 5 Jan 2016 09:32:45 -0000, "Ophelia" >
wrote:

>
>
> wrote in message
.. .
>> On Mon, 4 Jan 2016 16:56:28 -0800 (PST), Nancy2
>> > wrote:
>>
>>>A nice lamb chop tastes really good and is low in calories. Yum yum.
>>>
>>>N.
>>
>> Exactly right - I had two minute ones for supper with carrots and some
>> rosemary and garlic jelly sauce with the chops.
>
>We like ours with mint sauce

This is made by a reasonably local place that grows all its own herbs
and cooks the jellies, nice to ring the changes occasionally.

http://www.tangledgardenherbs.ca/

> wrote in message
news
> On Tue, 5 Jan 2016 09:32:45 -0000, "Ophelia" >
> wrote:
>
>>
>>
> wrote in message
. ..
>>> On Mon, 4 Jan 2016 16:56:28 -0800 (PST), Nancy2
>>> > wrote:
>>>
>>>>A nice lamb chop tastes really good and is low in calories. Yum yum.
>>>>
>>>>N.
>>>
>>> Exactly right - I had two minute ones for supper with carrots and some
>>> rosemary and garlic jelly sauce with the chops.
>>
>>We like ours with mint sauce
>
> This is made by a reasonably local place that grows all its own herbs
> and cooks the jellies, nice to ring the changes occasionally.
>
> http://www.tangledgardenherbs.ca/

Nice


>

--
http://www.helpforheroes.org.uk/shop/

Cheri wrote:
>
> "el mismo de siempre" > wrote in message
> ...
>> Brooklyn1 wrote:
>>> graham wrote:
>>>>
>>>> I use those ingredients in Shrewsbury Sauce, which I always make to go
>>>> with roast lamb.
>>>
>>> Lamb is tantamont to syrup of ipecac.
>>> https://en.wikipedia.org/wiki/Syrup_of_ipecac
>>>
>> Lamb is among the finest of red meats, you brittle heathen.
>
> True on both counts.
>
> Cheri

:-)

On Monday, January 4, 2016 at 6:56:36 PM UTC-6, Nancy2 wrote:
> A nice lamb chop tastes really good and is low in calories. Yum yum.
>
It does taste good, but how in the Hell is it "low in calories"? Folks on
here seem to get more and more stupid as they age.
>
> N.

--Bryan

On Tue, 5 Jan 2016 08:14:14 -0800 (PST), MisterDiddyWahDiddy
> wrote:

>On Monday, January 4, 2016 at 6:56:36 PM UTC-6, Nancy2 wrote:
>> A nice lamb chop tastes really good and is low in calories. Yum yum.
>>
>It does taste good, but how in the Hell is it "low in calories"? Folks on
>here seem to get more and more stupid as they age.
>>
>> N.
>
>--Bryan

You've got to get out of the habit of staring in the mirror !

I should have said lamb was low in calories compared with other meats.

http://www.sparkpeople.com/food_vs_f...rsus_lamb-chop


Fewer calories than beef, less saturated fat. It was a recommended protein by my
doctor when I was trying to lose weight in my teens. Now, of course, there are more
popular non-meat choices for high protein foods. And in my area, lamb is much
harder to find.

N.

Sqwertz wrote:
> On Tue, 5 Jan 2016 02:40:48 -0800, Julie Bove wrote:
>
>> > wrote in message
>> ...
>>> On Sunday, January 3, 2016 at 11:34:48 PM UTC-6, Julie Bove wrote:
>>>
>>>> We don't have that here. I buy HoMade, but I can also recreate it
>>>> myself.
>>>> I have.
>>>>
>>> Of course you don't! There's not a single jar of Red Gold
>>> chili sauce ANY WHERE in the state of Washington. (eye roll)
>>> But yet you state you shop at Amazon ALL the time.
>>
>> Please show me where it is listed at Amazon. I don't see it there.
>
> I thought you were a pro at online shopping.



Oh look, the abuser is back to rag on her...wow...


++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++

On 2016-01-02 04:19:34 +0000, Melba's Jammin said:

> I need a recommendation for a simple appetizer for someone who is
> woefully inept at making them€”me!
>
> --

I appreciate all the suggestions. Thanks.

I wound up making deviled eggs. Don't hurt me. Also will bring a
cranberry cracker salad I haven't made in 24 years. An odd combination
that's right tasty.
--
--
Barb
www.barbschaller.com, last update April 2013

On 2016-01-03 15:10:56 +0000, Brooklyn1 said:

> Sqwertz wrote:
>> spamtrap wrote:
>>
>>> I was told the sausage-cheese balls were a favorite Southern dish.
>>
>> I'm pretty sure these are not a Southern thang.
>
> This is the easiest Texas appetizer:
> http://www.amazon.com/gp/product/B00...=sr_1_1&sr=8-1
>

Thanks, Sheldon. A bunch of women, at least two don't go for spicy
stuff so I'll pass.
--
--
Barb
www.barbschaller.com, last update April 2013

On Tuesday, January 5, 2016 at 4:03:09 PM UTC-5, Melba's Jammin' wrote:

> I wound up making deviled eggs. Don't hurt me.

I won't hurt you. I love deviled eggs, provided they're
just like mine. Not sweet, and plenty devilish.
When I make them for just myself, I sprinkle them with
cayenne rather than paprika. Obviously I wouldn't do
that for a party.

Cindy Hamilton

Sqwertz wrote:
> Jerky outsells Slim Jims 45 to 1 around here.
>
> -sw


You're as jerky as they come, woman-abuser.

On Tuesday, January 5, 2016 at 4:41:03 AM UTC-6, Julie Bove wrote:
>
> Please show me where it is listed at Amazon.
>
http://www.amazon.com/Red-Gold-Chili...ld+chili+sauce
>
> I used the store locator and there are no stores in this area that sell
> those brands.
>
Walmart.

On 2016-01-03 14:17:12 +0000, Ophelia said:

> "Melba's Jammin'" > wrote in message
>
> Good to see you posting here Barb! I will expect to see much more of you
> this new year
>
> Hope all is well with you. Not heard from you in ages
>
> Best
>
> O

Hi, O !
Life has been hard. In the last 2-1/2 years, I've lost four siblings,
two months ago the brother closest to me in age €” I'd been in charge of
his care for 4-1/2 years. A wicked disease. psp.org. Read it and
weep. And there is a very real chance that I will lose my two
remaining brothers within the year. I always knew or expected that I'd
bury all of them (I am last of 13) but I forgot to factor in the
closeness in age of the first 10; when they started falling, it's been
like dominoes. Phooey.

OB food: I went to dinner with women friends tonight and brought this
salad. It tastes better than the combination of ingredients would lead
you to think.

Cranberry Cracker Salad



Recipe By:

Serving Size: 10-12



1 bag # cranberries

30 soda crackers (2" squares) coarsely crushed

1 container Cool Whip (9 oz.)



Cook the cranberries according to package directions; cool. In a bowl
(about 1-1/2 quart capacity?), preferably clear glass, layer the
ingredients in order given, in thirds, ending with Cool Whip. Cover
and refrigerate at least 4 hours or overnight.

Now, here's what I really did: I used 1-1/2 cans (a half can for each
layer) Ocean Spray Whole Berry cranberry sauce instead of cooking fresh
ones. I bought a 12 oz. carton of Cool Whip and used what I hoped was
about 9 ounces worth. A little tricky putting the whipped topping on
top of the soda crackers -- put on dollops of the stuff and carefully
spread it together to cover, trying not to curse when you flub up and
pull the soda crackers up.

--
--
Barb
www.barbschaller.com, last update April 2013

On 2016-01-03 14:34:16 +0000, Gary said:

> Melba's Jammin' wrote:
>
> Barb...if you're still looking for an appetizer, try this one.
>
> If you have access to good crab meat, frozen not canned.
> If you have to buy fresh crabs and pick, not so easy.
> Try this recipe something though...it's so good you WILL
> make it again....I guarantee that!
>
> --------------------------------------------------------
> 1 stick soft butter
> 1 jar Kraft Old English cheese (it's about a 4 or 6 oz. jar)
> 1 1/2 tsp. mayonnaise
> 1/2 tsp. garlic salt
> Mix together then add: 1/2 lb. or a bit more crabmeat
> 6 English Muffins split in half
>
> Spread crab meat mixture on the 12 muffin halves.
> Cook immediately under broiler or wrap and freeze.
>
> To serve,
> Toast in toaster oven or broiler until slightly browned, cut into
> quarters and serve.
> -----------------------------------
>
> Anyone that tries this recipe will NOT regret it.

This seems remarkably like what one woman brought to tonight's dinner.
It was so good! Thanks. I will keep the recipe.
--
--
Barb
www.barbschaller.com, last update April 2013

On Tuesday, January 5, 2016 at 7:31:12 PM UTC-8, Melba's Jammin' wrote:
> On 2016-01-03 14:17:12 +0000, Ophelia said:
>
> > "Melba's Jammin'" > wrote in message
> >
> > Good to see you posting here Barb! I will expect to see much more of you
> > this new year
> >
> > Hope all is well with you. Not heard from you in ages
> >
> > Best
> >
> > O
>
> Hi, O !
> Life has been hard. In the last 2-1/2 years, I've lost four siblings,
> two months ago the brother closest to me in age -- I'd been in charge of
> his care for 4-1/2 years. A wicked disease. psp.org. Read it and
> weep. And there is a very real chance that I will lose my two
> remaining brothers within the year. I always knew or expected that I'd
> bury all of them (I am last of 13) but I forgot to factor in the
> closeness in age of the first 10; when they started falling, it's been
> like dominoes. Phooey.

Man, I cannot imagine this. Barb must be an angel in human form.

That psp.org website is a bit scary.
I read Patricia Richardson's story of her father's decline, and the
advice of the doctor not to yell at or nag one's afflicted relative.

I am not really looking forward to old age at this point. And I hope
that there is someone to look after Barb (No. 13!) should she ever
need it.

On Tue, 5 Jan 2016 02:40:48 -0800, "Julie Bove"
> wrote:

>
> > wrote in message
> ...
> > On Sunday, January 3, 2016 at 11:34:48 PM UTC-6, Julie Bove wrote:
> >>
> >> > wrote in message
> >> >>
> >> > The brand Red Gold makes a very tasty chili sauce. It's
> >> > like a kicked up version of ketchup and can be found in
> >> > your ketchup/condiment aisle. I'm not ketchup fan but do
> >> > really like this chili sauce.
> >>
> >> We don't have that here. I buy HoMade, but I can also recreate it
> >> myself.
> >> I have.
> >>
> >>
> > Of course you don't! There's not a single jar of Red Gold
> > chili sauce ANY WHERE in the state of Washington. (eye roll)
> > But yet you state you shop at Amazon ALL the time.
>
> Please show me where it is listed at Amazon. I don't see it there. And
> actually this is the first I have heard of it.

FWIW, I've never heard of Red Gold either. I see it on Amazon, but
it's limited quantity and you have to buy a whole case.
http://smile.amazon.com/Red-Gold-Chi...ld+chili+sauce

Homade is a great chili sauce, AFAIC.

--

sf

"Melba's Jammin'" > wrote in message
news:2016010521310896198-barbschaller@earthlinknet...
> On 2016-01-03 14:17:12 +0000, Ophelia said:
>
>> "Melba's Jammin'" > wrote in message
>>
>> Good to see you posting here Barb! I will expect to see much more of you
>> this new year
>>
>> Hope all is well with you. Not heard from you in ages
>>
>> Best
>>
>> O
>
> Hi, O !
> Life has been hard. In the last 2-1/2 years, I've lost four siblings, two
> months ago the brother closest to me in age €” I'd been in charge of his
> care for 4-1/2 years. A wicked disease. psp.org. Read it and weep. And
> there is a very real chance that I will lose my two remaining brothers
> within the year. I always knew or expected that I'd bury all of them (I
> am last of 13) but I forgot to factor in the closeness in age of the first
> 10; when they started falling, it's been like dominoes. Phooey.

Oh, Barb! I am so sorry Oh my what a time!!! I hope that 2016 is a much
better year for you !!!!

--
http://www.helpforheroes.org.uk/shop/

On 2016-01-06 05:39:01 +0000, said:

> On Tuesday, January 5, 2016 at 7:31:12 PM UTC-8, Melba's Jammin' wrote:
>> On 2016-01-03 14:17:12 +0000, Ophelia said:
>>
>>> "Melba's Jammin'" > wrote in message
>>>
>>> Good to see you posting here Barb! I will expect to see much more of you
>>> this new year
>>>
>>> Hope all is well with you. Not heard from you in ages
>>>
>>> Best
>>>
>>> O
>>
>> Hi, O !
>> Life has been hard. In the last 2-1/2 years, I've lost four siblings,
>> two months ago the brother closest to me in age -- I'd been in charge of
>> his care for 4-1/2 years. A wicked disease. psp.org. Read it and
>> weep. And there is a very real chance that I will lose my two
>> remaining brothers within the year. I always knew or expected that I'd
>> bury all of them (I am last of 13) but I forgot to factor in the
>> closeness in age of the first 10; when they started falling, it's been
>> like dominoes. Phooey.
>
> Man, I cannot imagine this. Barb must be an angel in human form.

Not even close.
>
> That psp.org website is a bit scary.
> I read Patricia Richardson's story of her father's decline, and the
> advice of the doctor not to yell at or nag one's afflicted relative.

This is pretty interesting:
http://fortune.com/2011/11/07/the-fi...inwaters-life/
>
> I am not really looking forward to old age at this point. And I hope
> that there is someone to look after Barb (No. 13!) should she ever
> need it.

:-) When my oldest brother died 30 years ago, I had a revelation
while standing and looking around at his dead spread: if things
continued as they'd begun (our oldest sister was killed in a plane
crash), I'd bury all of them and there'd be no one to cry at my
funeral. I am nothing if not self serving. I made a conscious
decision to build relationships with a couple of my nieces and their
families so that Rob won't have to hire professional mourners for my
funeral. It's working nicely now but we'll see if it pays off when
I'm in The Home. Life is complicated. Since September of 2011, I've
lost seven family members, five of them siblings.

OB Food: I also brought this to last night's dinner. It tastes better
than the combination of ingredients might lead you to think.

Cranberry Cracker Salad



Recipe By: Posted by Barb Schaller, 1-6-2016

Serving Size: 1





1# bag cranberries

30 soda crackers (2" squares) coarsely crushed

1 container Cool Whip (9 oz.)



Cook the cranberries according to package directions; cool. In a bowl
(about 1-1/2 quart capacity?), preferably clear glass, layer the
ingredients in order given, in thirds, ending with Cool Whip. Cover
and refrigerate at least 4 hours or overnight.

Now, here's what I really did: I used 1-1/2 cans (a half can for each
layer) Ocean Spray Whole Berry cranberry sauce instead of cooking fresh
ones. I bought a 12 oz. carton of Cool Whip and used what I hoped was
about 9 ounces worth. A little tricky putting the whipped topping on
top of the soda crackers -- put on dollops of the stuff and carefully
spread it together to cover, trying not to curse when you flub up and
pull the soda crackers up.

Note: It's much better with homemade cranberry sauce and that's what I did.


--
--
Barb
www.barbschaller.com, last update April 2013

> wrote in message
...
> On Tuesday, January 5, 2016 at 4:41:03 AM UTC-6, Julie Bove wrote:
>>
>> Please show me where it is listed at Amazon.
>>
> http://www.amazon.com/Red-Gold-Chili...ld+chili+sauce
>>
That didn't come up when I looked but no way would I pay that price for
something I can make for cheap myseldf.

>> I used the store locator and there are no stores in this area that sell
>> those brands.
>>
> Walmart.

Nope. In stores only and all are out of stock for this area. It's a moot
point anyway as it doesn't sound appealing to me.

On Tue, 5 Jan 2016 21:31:08 -0600, Melba's Jammin'
> wrote:

>On 2016-01-03 14:17:12 +0000, Ophelia said:
>
>> "Melba's Jammin'" > wrote in message
>>
>> Good to see you posting here Barb! I will expect to see much more of you
>> this new year
>>
>> Hope all is well with you. Not heard from you in ages
>>
>> Best
>>
>> O
>
>Hi, O !
>Life has been hard. In the last 2-1/2 years, I've lost four siblings,
>two months ago the brother closest to me in age — I'd been in charge of
>his care for 4-1/2 years. A wicked disease. psp.org. Read it and
>weep. And there is a very real chance that I will lose my two
>remaining brothers within the year. I always knew or expected that I'd
>bury all of them (I am last of 13) but I forgot to factor in the
>closeness in age of the first 10; when they started falling, it's been
>like dominoes. Phooey.

I have a difficult time believing any of this fercocktah story, I used
to be able to phone Barb at any time, but for the past few years she
wouldn't take phone calls... I no longer beleive a word Barb says.

Brooklyn1 wrote:
> I used to be able to phone Barb at any time, but for the past few years she
> wouldn't take phone calls... I no longer beleive a word Barb says.

Now why would that happen, do ya think?

On Wednesday, January 6, 2016 at 12:23:01 PM UTC-6, Julie Bove wrote:
> > wrote in message:
>
> >> I used the store locator and there are no stores in this area that sell
> >> those brands.
> >>
> > Walmart.
>
> Nope. In stores only and all are out of stock for this area. It's a moot
> point anyway as it doesn't sound appealing to me.
>
>
Well, quit inquiring about Red Gold chili sauce if you
are not interested. (shaking head)

"Brooklyn1" > wrote in message
...
> On Tue, 5 Jan 2016 21:31:08 -0600, Melba's Jammin'
> > wrote:
>
>>On 2016-01-03 14:17:12 +0000, Ophelia said:
>>
>>> "Melba's Jammin'" > wrote in message
>>>
>>> Good to see you posting here Barb! I will expect to see much more of
>>> you
>>> this new year
>>>
>>> Hope all is well with you. Not heard from you in ages
>>>
>>> Best
>>>
>>> O
>>
>>Hi, O !
>>Life has been hard. In the last 2-1/2 years, I've lost four siblings,
>>two months ago the brother closest to me in age - I'd been in charge of
>>his care for 4-1/2 years. A wicked disease. psp.org. Read it and
>>weep. And there is a very real chance that I will lose my two
>>remaining brothers within the year. I always knew or expected that I'd
>>bury all of them (I am last of 13) but I forgot to factor in the
>>closeness in age of the first 10; when they started falling, it's been
>>like dominoes. Phooey.
>
> I have a difficult time believing any of this fercocktah story, I used
> to be able to phone Barb at any time, but for the past few years she
> wouldn't take phone calls... I no longer beleive a word Barb says.

Sheldon, does it not occur to you that in that dreadful time she has had,
she wouldn't feel like chatting???

You are determine to make people hate you.



--
http://www.helpforheroes.org.uk/shop/

On Thu, 7 Jan 2016 10:18:21 -0000, "Ophelia" >
wrote:

>
>
>"Brooklyn1" > wrote in message
.. .
>> On Tue, 5 Jan 2016 21:31:08 -0600, Melba's Jammin'
>> > wrote:
>>
>>>On 2016-01-03 14:17:12 +0000, Ophelia said:
>>>
>>>> "Melba's Jammin'" > wrote in message
>>>>
>>>> Good to see you posting here Barb! I will expect to see much more of
>>>> you
>>>> this new year
>>>>
>>>> Hope all is well with you. Not heard from you in ages
>>>>
>>>> Best
>>>>
>>>> O
>>>
>>>Hi, O !
>>>Life has been hard. In the last 2-1/2 years, I've lost four siblings,
>>>two months ago the brother closest to me in age - I'd been in charge of
>>>his care for 4-1/2 years. A wicked disease. psp.org. Read it and
>>>weep. And there is a very real chance that I will lose my two
>>>remaining brothers within the year. I always knew or expected that I'd
>>>bury all of them (I am last of 13) but I forgot to factor in the
>>>closeness in age of the first 10; when they started falling, it's been
>>>like dominoes. Phooey.
>>
>> I have a difficult time believing any of this fercocktah story, I used
>> to be able to phone Barb at any time, but for the past few years she
>> wouldn't take phone calls... I no longer beleive a word Barb says.
>
>Sheldon, does it not occur to you that in that dreadful time she has had,
>she wouldn't feel like chatting???
>
>You are determine to make people hate you.

He's having a lot of success in that!

On 1/6/2016 5:48 PM, Brooklyn1 wrote:
> On Tue, 5 Jan 2016 21:31:08 -0600, Melba's Jammin'
> > wrote:
>
>> On 2016-01-03 14:17:12 +0000, Ophelia said:
>>
>>> "Melba's Jammin'" > wrote in message
>>>
>>> Good to see you posting here Barb! I will expect to see much more of you
>>> this new year
>>>
>>> Hope all is well with you. Not heard from you in ages
>>>
>>> Best
>>>
>>> O
>>
>> Hi, O !
>> Life has been hard. In the last 2-1/2 years, I've lost four siblings,
>> two months ago the brother closest to me in age — I'd been in charge of
>> his care for 4-1/2 years. A wicked disease. psp.org. Read it and
>> weep. And there is a very real chance that I will lose my two
>> remaining brothers within the year. I always knew or expected that I'd
>> bury all of them (I am last of 13) but I forgot to factor in the
>> closeness in age of the first 10; when they started falling, it's been
>> like dominoes. Phooey.
>
> I have a difficult time believing any of this fercocktah story, I used
> to be able to phone Barb at any time, but for the past few years she
> wouldn't take phone calls... I no longer beleive a word Barb says.
>
I can't imagine why she doesn't want you calling her three, four, five
times a day.

Jill

On 1/5/2016 7:06 PM, Sqwertz wrote:
> On Sun, 03 Jan 2016 10:10:56 -0500, Brooklyn1 wrote:
>
>> Sqwertz wrote:
>>> spamtrap wrote:
>>>
>>>> I was told the sausage-cheese balls were a favorite Southern dish.
>>>
>>> I'm pretty sure these are not a Southern thang.
>>
>> This is the easiest Texas appetizer:
>> http://www.amazon.com/gp/product/B00...=sr_1_1&sr=8-1
>
> Slim Jims (invented less than 100 miles from Brooklyn, NY) are not a
> big seller in Texas. Texans prefer solid strips of real beef muscle,
> not extruded beef tendons, ligaments, and mechanically separated
> chicken. Jerky outsells Slim Jims 45 to 1 around here.
>
> -sw
>
Back when his beloved top round was cheap I'd slice it very thin, season
it and make beef jerky out of it in the oven. Okay, I only did that once
but it was tasty! It was really less expensive to buy beef jerky at a
mini-mart attached to a gas station. Woo hoo!

Jill

On Thu, 7 Jan 2016 10:18:21 -0000, "Ophelia" >
wrote:

>
>
>"Brooklyn1" > wrote in message
.. .
>> On Tue, 5 Jan 2016 21:31:08 -0600, Melba's Jammin'
>> > wrote:
>>
>>>On 2016-01-03 14:17:12 +0000, Ophelia said:
>>>
>>>> "Melba's Jammin'" > wrote in message
>>>>
>>>> Good to see you posting here Barb! I will expect to see much more of
>>>> you
>>>> this new year
>>>>
>>>> Hope all is well with you. Not heard from you in ages
>>>>
>>>> Best
>>>>
>>>> O
>>>
>>>Hi, O !
>>>Life has been hard. In the last 2-1/2 years, I've lost four siblings,
>>>two months ago the brother closest to me in age - I'd been in charge of
>>>his care for 4-1/2 years. A wicked disease. psp.org. Read it and
>>>weep. And there is a very real chance that I will lose my two
>>>remaining brothers within the year. I always knew or expected that I'd
>>>bury all of them (I am last of 13) but I forgot to factor in the
>>>closeness in age of the first 10; when they started falling, it's been
>>>like dominoes. Phooey.
>>
>> I have a difficult time believing any of this fercocktah story, I used
>> to be able to phone Barb at any time, but for the past few years she
>> wouldn't take phone calls... I no longer believe a word Barb says.
>
>Sheldon, does it not occur to you that in that dreadful time she has had,
>she wouldn't feel like chatting???
>
>You are determine to make people hate you.

You don't know WTF you're talking about, NEWBIE! The last time I
attempted to phone Barb was more than five years ago and it was to
thank her for the jams she sent as a thank you for the vegetable
peeler I sent her... we never chatted.... over some twenty years I
phoned her no more than three times and very brief informational
conversations, once relating to the RFC cookbook and once relating to
an old poster who lives in NYC who she asked me about her health...
someone claiming to be her husband answered and he was rude and hung
up on me. At that time I erased Barb from my phone directory and
deleted her from my PC address book... as far as I'm concerned Barb
died.

"Brooklyn1" > wrote in message
...
> On Thu, 7 Jan 2016 10:18:21 -0000, "Ophelia" >
> wrote:
>
>>
>>
>>"Brooklyn1" > wrote in message
. ..
>>> On Tue, 5 Jan 2016 21:31:08 -0600, Melba's Jammin'
>>> > wrote:
>>>
>>>>On 2016-01-03 14:17:12 +0000, Ophelia said:
>>>>
>>>>> "Melba's Jammin'" > wrote in message
>>>>>
>>>>> Good to see you posting here Barb! I will expect to see much more of
>>>>> you
>>>>> this new year
>>>>>
>>>>> Hope all is well with you. Not heard from you in ages
>>>>>
>>>>> Best
>>>>>
>>>>> O
>>>>
>>>>Hi, O !
>>>>Life has been hard. In the last 2-1/2 years, I've lost four siblings,
>>>>two months ago the brother closest to me in age - I'd been in charge of
>>>>his care for 4-1/2 years. A wicked disease. psp.org. Read it and
>>>>weep. And there is a very real chance that I will lose my two
>>>>remaining brothers within the year. I always knew or expected that I'd
>>>>bury all of them (I am last of 13) but I forgot to factor in the
>>>>closeness in age of the first 10; when they started falling, it's been
>>>>like dominoes. Phooey.
>>>
>>> I have a difficult time believing any of this fercocktah story, I used
>>> to be able to phone Barb at any time, but for the past few years she
>>> wouldn't take phone calls... I no longer believe a word Barb says.
>>
>>Sheldon, does it not occur to you that in that dreadful time she has had,
>>she wouldn't feel like chatting???
>>
>>You are determine to make people hate you.
>
> You don't know WTF you're talking about, NEWBIE! The last time I
> attempted to phone Barb was more than five years ago and it was to
> thank her for the jams she sent as a thank you for the vegetable
> peeler I sent her... we never chatted.... over some twenty years I
> phoned her no more than three times and very brief informational
> conversations, once relating to the RFC cookbook and once relating to
> an old poster who lives in NYC who she asked me about her health...
> someone claiming to be her husband answered and he was rude and hung
> up on me. At that time I erased Barb from my phone directory and
> deleted her from my PC address book... as far as I'm concerned Barb
> died.

Then there is your answer. Her husband was not happy about you calling.
You can't blame Barb for that

--
http://www.helpforheroes.org.uk/shop/

> wrote in message
...
> On Wednesday, January 6, 2016 at 12:23:01 PM UTC-6, Julie Bove wrote:
>> > wrote in message:
>>
>> >> I used the store locator and there are no stores in this area that
>> >> sell
>> >> those brands.
>> >>
>> > Walmart.
>>
>> Nope. In stores only and all are out of stock for this area. It's a
>> moot
>> point anyway as it doesn't sound appealing to me.
>>
>>
> Well, quit inquiring about Red Gold chili sauce if you
> are not interested. (shaking head)

I didn't. I merely said that I hadn't seen it here. You tried to insist
that it was here so I looked it up. You also posted the link on Amazon. I
would never pay that price for chili sauce. I also looked at the
ingredients and I'm not interested. I still say that HoMade is the best.

On 1/6/2016 11:44 AM, Melba's Jammin' wrote:

> Life is complicated. Since September of 2011, I've lost seven family
> members, five of them siblings.
>
I'm so sorry to read this Barb. Just losing one last year was hard
enough. Please be good to yourself.

> OB Food: I also brought this to last night's dinner. It tastes better
> than the combination of ingredients might lead you to think.
>
> Cranberry Cracker Salad

Sounds interesting, and actually good!

--
ღ.¸¸.œ«*¨`*œ¶
Cheryl

On Thursday, January 7, 2016 at 4:20:16 PM UTC-6, Julie Bove wrote:
>
> > wrote in message:
> >>
> > Well, quit inquiring about Red Gold chili sauce if you
> > are not interested. (shaking head)
>
> I didn't. I merely said that I hadn't seen it here. You tried to insist
> that it was here so I looked it up. You also posted the link on Amazon. I
> would never pay that price for chili sauce. I also looked at the
> ingredients and I'm not interested. I still say that HoMade is the best.
>
>
Nobody said for you to buy a whole case of the stuff which is what
you are looking at when you look at items such as this on Amazon.
And yes, you kept asking about Red Gold chili sauce, insisting it
was even for sale on the west coast.

Ho'made, you should know.

Sqwertz wrote:
> Wow. This is like Andy all over again.
>
> -sw


Wow.

You area vile woman-stalker and a bully dwarf:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++


Now EVERYONE knows how you abuse women.

Sqwertz wrote:
> <insert sound of the world's smallest violin>
>
> -sw


Insert rerun of your vile hatred of women:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++


Now EVERYONE knows how you abuse women.