1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
8 oz. cream cheese, room temp.
1 T. Worcestershire sauce
2 T. mayonnaise
1/4 tsp. Chili powder
1/2 tsp. lemon juice
1/2 tsp. onion flakes
1/4 tsp. garlic powder

Smash drained shrimp into small shreds. I usually turn the shrimp out
on a flat plate and use a dinner fork to do this. Mix all ingredients,
Put in small serving dish and chill thoroughly. Serve with
tortilla chips or crackers.

N.

On Monday, January 4, 2016 at 7:48:47 AM UTC-6, Nancy2 wrote:
> 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
> 8 oz. cream cheese, room temp.
> 1 T. Worcestershire sauce
> 2 T. mayonnaise
> 1/4 tsp. Chili powder
> 1/2 tsp. lemon juice
> 1/2 tsp. onion flakes
> 1/4 tsp. garlic powder
>
> Smash drained shrimp into small shreds. I usually turn the shrimp out
> on a flat plate and use a dinner fork to do this. Mix all ingredients,
> Put in small serving dish and chill thoroughly. Serve with
> tortilla chips or crackers.
>
Aren't you afraid that some late '60s or early '70s women's magazine is
going to sue you over copyright?
>
> N.

--Bryan

Nancy2 wrote:
>
> 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
> 8 oz. cream cheese, room temp.
> 1 T. Worcestershire sauce
> 2 T. mayonnaise
> 1/4 tsp. Chili powder
> 1/2 tsp. lemon juice
> 1/2 tsp. onion flakes
> 1/4 tsp. garlic powder
>
> Smash drained shrimp into small shreds. I usually turn the shrimp out
> on a flat plate and use a dinner fork to do this. Mix all ingredients,
> Put in small serving dish and chill thoroughly. Serve with
> tortilla chips or crackers.

That sounds like a "worth trying" dip, Nancy. Only thing I would say
is maybe try it with frozen shrimp. They will be much more tasty and
much cheaper than the overprocessed canned shrimp. Just a thought.

MisterDiddyWahDiddy wrote:
>
> On Monday, January 4, 2016 at 7:48:47 AM UTC-6, Nancy2 wrote:
> > 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
> > 8 oz. cream cheese, room temp.
> > 1 T. Worcestershire sauce
> > 2 T. mayonnaise
> > 1/4 tsp. Chili powder
> > 1/2 tsp. lemon juice
> > 1/2 tsp. onion flakes
> > 1/4 tsp. garlic powder
> >
> > Smash drained shrimp into small shreds. I usually turn the shrimp out
> > on a flat plate and use a dinner fork to do this. Mix all ingredients,
> > Put in small serving dish and chill thoroughly. Serve with
> > tortilla chips or crackers.
> >
> Aren't you afraid that some late '60s or early '70s women's magazine is
> going to sue you over copyright?

heheh. Isn't that also a Sandra Dee thing? Some of those old recipes
are good though.

On 04/01/2016 6:48 AM, Nancy2 wrote:
>
> 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
> 8 oz. cream cheese, room temp.
> 1 T. Worcestershire sauce
> 2 T. mayonnaise
> 1/4 tsp. Chili powder
> 1/2 tsp. lemon juice
> 1/2 tsp. onion flakes
> 1/4 tsp. garlic powder
>
> Smash drained shrimp into small shreds. I usually turn the shrimp out
> on a flat plate and use a dinner fork to do this. Mix all ingredients,
> Put in small serving dish and chill thoroughly. Serve with
> tortilla chips or crackers.
>
> N.
>
I usually make a shrimp cocktail sauce with a few dollops of mayo, to
which I add a few squirts of tomato ketchup, a few shakes of Worcester
Sauce and a little lemon juice.
All done by eye and taste:-)
Graham

Sqwertz wrote:
> Ouch!:-) This isn't 1960 anymore.

But you abuse women like it was:

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++++

"Why do you even bother posting if that's all you have to say? We've
heard the same thing at least 2,000 times by now."

-sw

"OK, so it's your planet so I guess you get to define what all teens on
Planet Bove eat. We'll need to add this to the Planet Bove Wikipedia
entry: "Teenagers on Planet Bove only eat chicken strips, fries, and
baby carrots".

-sw

"Incredible. And you STILL don't shut up."

-sw

I thought you were here just to talk about cooking? You've only said
that at least 25 times, yet 95% of the flack you get is about
off-topic subjects.

-sw

++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++++++++++++++++++++

"graham" > wrote in message
...
> On 04/01/2016 6:48 AM, Nancy2 wrote:
>>
>> 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
>> 8 oz. cream cheese, room temp.
>> 1 T. Worcestershire sauce
>> 2 T. mayonnaise
>> 1/4 tsp. Chili powder
>> 1/2 tsp. lemon juice
>> 1/2 tsp. onion flakes
>> 1/4 tsp. garlic powder
>>
>> Smash drained shrimp into small shreds. I usually turn the shrimp out
>> on a flat plate and use a dinner fork to do this. Mix all ingredients,
>> Put in small serving dish and chill thoroughly. Serve with
>> tortilla chips or crackers.
>>
>> N.
>>
> I usually make a shrimp cocktail sauce with a few dollops of mayo, to
> which I add a few squirts of tomato ketchup, a few shakes of Worcester
> Sauce and a little lemon juice.
> All done by eye and taste:-)

That is exactly how I make mine and have been doing so for many, many
years)))


--
http://www.helpforheroes.org.uk/shop/

On Monday, January 4, 2016 at 11:32:38 AM UTC-6, Gary wrote:
> Nancy2 wrote:
> >
> > 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
> > 8 oz. cream cheese, room temp.
> > 1 T. Worcestershire sauce
> > 2 T. mayonnaise
> > 1/4 tsp. Chili powder
> > 1/2 tsp. lemon juice
> > 1/2 tsp. onion flakes
> > 1/4 tsp. garlic powder
> >
> > Smash drained shrimp into small shreds. I usually turn the shrimp out
> > on a flat plate and use a dinner fork to do this. Mix all ingredients,
> > Put in small serving dish and chill thoroughly. Serve with
> > tortilla chips or crackers.
>
> That sounds like a "worth trying" dip, Nancy. Only thing I would say
> is maybe try it with frozen shrimp. They will be much more tasty and
> much cheaper than the overprocessed canned shrimp. Just a thought.

Dude, if you're going for trashy, go all the way. No need to waste decent
shrimp on a recipe that's hardly fit for slopping a pig.

--Bryan

"MisterDiddyWahDiddy" > wrote in message
...
> On Monday, January 4, 2016 at 7:48:47 AM UTC-6, Nancy2 wrote:
>> 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
>> 8 oz. cream cheese, room temp.
>> 1 T. Worcestershire sauce
>> 2 T. mayonnaise
>> 1/4 tsp. Chili powder
>> 1/2 tsp. lemon juice
>> 1/2 tsp. onion flakes
>> 1/4 tsp. garlic powder
>>
>> Smash drained shrimp into small shreds. I usually turn the shrimp out
>> on a flat plate and use a dinner fork to do this. Mix all ingredients,
>> Put in small serving dish and chill thoroughly. Serve with
>> tortilla chips or crackers.
>>
> Aren't you afraid that some late '60s or early '70s women's magazine is
> going to sue you over copyright?

>Bryan

Not at all, good recipes stand the test of time so they would be happy
people are still making them, as they say...just because some things aren't
fashionable anymore, doesn't mean they aren't still damned good.

Cheri

"Gary" > wrote in message ...
> MisterDiddyWahDiddy wrote:
>>
>> On Monday, January 4, 2016 at 7:48:47 AM UTC-6, Nancy2 wrote:
>> > 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
>> > 8 oz. cream cheese, room temp.
>> > 1 T. Worcestershire sauce
>> > 2 T. mayonnaise
>> > 1/4 tsp. Chili powder
>> > 1/2 tsp. lemon juice
>> > 1/2 tsp. onion flakes
>> > 1/4 tsp. garlic powder
>> >
>> > Smash drained shrimp into small shreds. I usually turn the shrimp out
>> > on a flat plate and use a dinner fork to do this. Mix all ingredients,
>> > Put in small serving dish and chill thoroughly. Serve with
>> > tortilla chips or crackers.
>> >
>> Aren't you afraid that some late '60s or early '70s women's magazine is
>> going to sue you over copyright?
>
> heheh. Isn't that also a Sandra Dee thing? Some of those old recipes
> are good though.

You betcha!

Cheri

Bryan, FYI, this is my adaptation of a recipe I got from a college
friend. What is your problem?

N.

On Mon, 4 Jan 2016 16:57:43 -0800 (PST), Nancy2
> wrote:

>Bryan, FYI, this is my adaptation of a recipe I got from a college
>friend. What is your problem?

WTF do you think Bwrrrryan's problem is... low on Crisco, high on
cornhole.

On Mon, 04 Jan 2016 12:31:47 -0500, Gary > wrote:

> Nancy2 wrote:
> >
> > 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
> > 8 oz. cream cheese, room temp.
> > 1 T. Worcestershire sauce
> > 2 T. mayonnaise
> > 1/4 tsp. Chili powder
> > 1/2 tsp. lemon juice
> > 1/2 tsp. onion flakes
> > 1/4 tsp. garlic powder
> >
> > Smash drained shrimp into small shreds. I usually turn the shrimp out
> > on a flat plate and use a dinner fork to do this. Mix all ingredients,
> > Put in small serving dish and chill thoroughly. Serve with
> > tortilla chips or crackers.
>
> That sounds like a "worth trying" dip, Nancy. Only thing I would say
> is maybe try it with frozen shrimp. They will be much more tasty and
> much cheaper than the overprocessed canned shrimp. Just a thought.

Actually, canned shrimp will definitely work better. I used to make a
molded shrimp "dip" enough that I experimented between canned, cooked
but not canned and cook/peel yourself. Canned won. You want the
shrimpy flavor of canned. The others are too mild to taste. I didn't
smash them, I just chopped them a bit with a knife.

--

sf

On 1/4/2016 7:48 AM, Nancy2 wrote:
>
> 1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
> 8 oz. cream cheese, room temp.
> 1 T. Worcestershire sauce
> 2 T. mayonnaise
> 1/4 tsp. Chili powder
> 1/2 tsp. lemon juice
> 1/2 tsp. onion flakes
> 1/4 tsp. garlic powder
>
> Smash drained shrimp into small shreds. I usually turn the shrimp out
> on a flat plate and use a dinner fork to do this. Mix all ingredients,
> Put in small serving dish and chill thoroughly. Serve with
> tortilla chips or crackers.
>
> N.

Instead of shrimp, I imagine this recipe would also do well with
(canned) crab, too! Just a hazardous guess YMMv, of course.

Sky

--

================================
Kitchen Rule #1 - Use the timer!
Kitchen Rule #2 - Cook's choice!
================================

Brooklyn1 wrote:
> On Mon, 4 Jan 2016 16:57:43 -0800 (PST), Nancy2
> > wrote:
>
>> Bryan, FYI, this is my adaptation of a recipe I got from a college
>> friend. What is your problem?
>
> WTF do you think Bwrrrryan's problem is... low on Crisco, high on
> cornhole.
>
LOL!

On Monday, January 4, 2016 at 6:57:52 PM UTC-6, Nancy2 wrote:
> Bryan, FYI, this is my adaptation of a recipe I got from a college
> friend. What is your problem?
>
Did you make it more or less nasty than the original?
>
> N.

--Bryan

On 1/4/2016 10:58 AM, Sqwertz wrote:
> freshly cooked raw shrimp.
>
> -sw
You criminally STALK and ABUSE women, you sick little dwarfy man!

Here's what you did when you went all over the Usenet impersonating the
well-liked regular named "sf" and posting all her personal data on the
net against her will, including her:

* home address
* age
* cell phone number
* husband's name

etc.

YOU did that, you evil *******!

And then you had the hubris to actually GLOAT about in public saying:

----------------------------------------------------------------------------------
ost
>
Wed, 25 Nov 2015 21:18:00 -0600
MicroPlanet-Gravity/3.0.4



She should call the cops. I've already publicly admitted it is me so
a conviction should be a piece of cake and then forging would stop.
So what's stopping her? I think she suffers from Bovism - she just
loves the attention and drama and screw the rest of the group.

-sw

-----------------------------------------------------------------------------------


And before that you literally stalked poor Omelet, a local Auustin
favorite, right off the Usenet!

In your worst moment ever you actually begged her to KILL you:

-----------------------------------------------------------------------------------
ost
>
3/18/2011 3:49 PM
Microsoft Internet News 4.70.1162
readnews.com - News for Geeks and ISPs
fa35d278.newsreader.readnews.com


Sorry I don't fit either of your Ideal Psycho Pal Profiles.

-sw
---------------------------------------------------------------------------------------

I'd prefer you use a sniper rifle on me from a few hundred yards away.
There you go - a reason for you to buy yet another gun and ammo.

----------------------------------------------------------------------------------------

Then after having your nose rubbed in your filthy criminal stalking you
came back with, not an apology, nor the slightest remorse, just this:


"The facebook group is much more pleasant."


But we all know that's only because you cower over there in mortal fear
of being booted by the FB admins.

You're _so done_ here virus, I mean really ****ing done.

I'm making you a project like no other, expect a lot more of your evil
abuse and hatred to be aired for all to see here.

And we both know there's a google archive full of your hatred of women
just waiting to be hung out on the virtual clothesline to dry.

Enjoy then, you rotten, worthless misogynistic *******!

On Fri, 8 Jan 2016 11:22:37 -0700, Sqwertz >
wrote:

>On 1/4/2016 10:58 AM, Sqwertz wrote:
>> freshly cooked raw shrimp.
>>
>> -sw
>You criminally STALK and ABUSE women, you sick little dwarfy man!
>
>Here's what you did when you went all over the Usenet impersonating the
>well-liked regular named "sf" and posting all her personal data on the
>net against her will, including her:
>
>* home address
>* age
>* cell phone number
>* husband's name
>
>etc.
>
>YOU did that, you evil *******!
>
>And then you had the hubris to actually GLOAT about in public saying:
>
>----------------------------------------------------------------------------------

>
>Wed, 25 Nov 2015 21:18:00 -0600
>MicroPlanet-Gravity/3.0.4

>
>
>She should call the cops. I've already publicly admitted it is me so
>a conviction should be a piece of cake and then forging would stop.
>So what's stopping her? I think she suffers from Bovism - she just
>loves the attention and drama and screw the rest of the group.
>
>-sw
>
>-----------------------------------------------------------------------------------
>
>
>And before that you literally stalked poor Omelet, a local Auustin
>favorite, right off the Usenet!
>
>In your worst moment ever you actually begged her to KILL you:
>
>-----------------------------------------------------------------------------------

>
>3/18/2011 3:49 PM
>Microsoft Internet News 4.70.1162
>readnews.com - News for Geeks and ISPs
>fa35d278.newsreader.readnews.com
>
>
>Sorry I don't fit either of your Ideal Psycho Pal Profiles.
>
>-sw
>---------------------------------------------------------------------------------------
>
>I'd prefer you use a sniper rifle on me from a few hundred yards away.
>There you go - a reason for you to buy yet another gun and ammo.
>
>----------------------------------------------------------------------------------------
>
>Then after having your nose rubbed in your filthy criminal stalking you
>came back with, not an apology, nor the slightest remorse, just this:
>
>
>"The facebook group is much more pleasant."
>
>
>But we all know that's only because you cower over there in mortal fear
>of being booted by the FB admins.
>
>You're _so done_ here virus, I mean really ****ing done.
>
>I'm making you a project like no other, expect a lot more of your evil
>abuse and hatred to be aired for all to see here.
>
>And we both know there's a google archive full of your hatred of women
>just waiting to be hung out on the virtual clothesline to dry.
>
>Enjoy then, you rotten, worthless misogynistic *******!
>
>
>
>
>
>
>
>