1 5-oz. can cooked shrimp (size of shrimp doesn't matter here)
8 oz. cream cheese, room temp.
1 T. Worcestershire sauce
2 T. mayonnaise
1/4 tsp. Chili powder
1/2 tsp. lemon juice
1/2 tsp. onion flakes
1/4 tsp. garlic powder

Smash drained shrimp into small shreds. I usually turn the shrimp out
on a flat plate and use a dinner fork to do this. Mix all ingredients,
Put in small serving dish and chill thoroughly. Serve with
tortilla chips or crackers.

N.